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    Johnsonville Inn

    4.6 (5 reviews)

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    Rooster's Meat Barn

    Rooster's Meat Barn

    4.4
    (9 reviews)
    12.6 mi

    I have just started visiting this spot for lunch and breakfast. All 3 visits were fantastic! Food…read moreis excellent and so far have tried the egg sandwiches, burgers and cheese steak. Its a cute and comfy atmosphere with a home town charm and super friendly staff. I love their soda and brought home all the flavors! I will be ordering from here often since I am new to the neighborhood!

    I have been here 3 times now and each time was as great as the first. Everything here is done from…read morescratch and the animals used for the meats come from their own farm. Fresh homemade meats, soups, desserts, you name it...it's all done the right way here. First time here I had the pulled lamb sandwich. I had never heard of this before and I asked the owner what he suggested and after he said "everything", he said if I liked lamb then this was it. He couldn't be more correct. The lamb was tender and juicy, the roll was a nice sturdy Kaiser, and the pickled cabbage added a nice little acidity and juiciness to this sandwich as well. Next time in I ordered the "Phat Boy" and the Roast Beef sandwich. Both were incredible. The phat boy had fried eggs, cheese, pork roll (or Taylor Ham depending who you ask), bacon, and sausage on that same Kaiser roll. Everything was amazing, but the flavor of the sausage really shined through on this and created an experience I want over and over again. You could truly taste the freshness of the meat and delicious fennel flavor. This roast beef sandwich rivals (if not beats) the amazing roast beef sandwiches of my youth in Brooklyn from places like Brennan and Carr as well as Roll N' Roaster. The meat is incredibly tender, I was barely even chewing and it was just melting away in my mouth. The au jus added some nice flavor and moisture, and the horseradish mayo was (as it always is) a wonderful touch on a quality roast beef sandwich. The last time in (again on his suggestion) I went with the lamb burger. Another homerun. The meat was tender and cooked medium rare. The bun again was that same crusty Kaiser roll which I personally love for burgers. Just the addition of lettuce, tomato, and his Rooster sauce so to not overpower the flavor of the meat. This was seriously fantastic and somehow honestly probably the lowest on my list of items I loved here...that's how good everything else has been. Run, don't walk to get here. Roosters Meat Barn (I think technically in Reeders) in Stroudsburg, PA - Didn't Suck

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    Rooster's Meat Barn
    Pulled Lamb with pickled cabbage
    Pulled Lamb with pickled cabbage
    Rooster's Meat Barn

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    Johnsonville Inn - newamerican - Updated August 2026

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