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    Joyale Seafood Restaurant

    3.5 (215 reviews)
    Open 11:00 am - 9:00 pm

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    JOYALE SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Joyale Seafood Restaurant

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    Dim sum
    Danielle L.

    One of my go to dim sum places in Seattle! And they have free 2 hr parking which is hard to find in Chinatown. Most dim sum places don't do carts anymore but this place does which I enjoy and is true to the real dim sum experience. There's always seating and I never have to wait long evening the weekends.

    Vinh M.

    One of few places in my opinion that still serves quality dim sum compared to the rest of Seattle! I've been here many times before but as usual am only doing a review for my food here at this time. For starters, Joyale is located in a mostly empty plaza, with two floors above it dedicated to some extremely tight garage parking. I went here on a Saturday noon in a group of 6 and it wasn't as bustling as I remembered it way back then; in fact it was nearly empty. Perhaps there was some sort of large event that day? Needless to say, we were seated immediately. We ordered the usual stuff like har gow, siu mai, chicken feet, beef tripe, sticky rice in lotus leaves and pig stomach. We also got a rice roll with pork floss, and a dessert with mango pudding inside that I wasn't sure what it was called. Everything's very solid here with a couple of misses in taste, but overall quality is higher than that of some of the other dim sum restaurants in Chinatown like Jade Garden and especially Diamond Bay. For some of the stuff we ordered, the servers would get us a fresh order if the food inside their cart wasn't hot enough. I was surprised that most if not all of our orders were considered large on our order card, so price-wise things did add up fast with our orders. This place is also one of few that I know that still push their dim sum in carts in this state (the others being Ding Feng and Lucky House), so I felt a long-needed nostalgia inside while I was eating. I can actually see what's up front without having to consult their menu and be immediately confused on what something looks like. I can see myself coming back here more often as current dim sum offerings in this state haven't been meeting my expectations lately.

    The store is spacious and has quite a few tables.
    Nami N.

    I visited this place a few years ago, and this time I came for dim sum at the invitation of a friend. There's a spacious parking lot located under the same building as the restaurant, which is convenient. You can take the elevator straight up to the restaurant--if I remember correctly, it was on the second floor. The interior is spacious, and even though we went on a weekday around 1 PM, it wasn't crowded at all. We enjoyed the food overall, especially the pan-fried turnip cake and stuffed eggplant, which were both nicely done. The Chinese broccoli with oyster sauce was fresh and crisp. However, the service left something to be desired--the server seemed quite indifferent and didn't smile once. While I would consider returning to try more of the menu, I sincerely hope the service improves, as it affects the overall dining experience.

    Inside seating
    Marcus S.

    I came here as part of a meet up and the event host decided this would be a spacious and accommodating space for that. No reason to think otherwise because that's true. Couple that with a large menu and this should be a great place meet and eat with 6+ people. Right in the International district Joyale is located within a space shared with other businesses including other restaurants, sort of like a mall. We were seated in what looked like a ball room or banquet hall where perhaps a party or occasion would be taking place. You go up to the counter to order, which is understandable, we had 20+ people, it would be confusing to take orders from all the people in attendance, but it would be nice to hear that from one of the staff members. I had to be told by the event host. So, I get to ordering... Joyale is a seafood restaurant primarily, but they have many other Chinese/Asian inspired dishes. I'm pretty leery when it comes to seafood and probably for good reason here. I decide to go with the Chicken with lemon sauce here is my first issue. $1.50 for an additional small bowl of rice?? Maybe this is just me, but why is there an extra charge for rice?? Are all the entrees as is? My chicken would've been just that, a plate of chicken. Boring. That was actually the case even with the rice. Yeah, it helped, but it was still just a mediocre plate of lemon-flavored chicken which looked like it was just drenched in some lemon syrup of some sort. Best thing about it was the portions are large and fairly shareable. When I paid the cashier was like "Aw what no tip?". Food didn't come yet, not even my beer. Begging for tips? Blech. Drinks are limited including Beers. $5 for a corona? yeesh. Then when one of my fellow attendees to the meet up ordered one, the girl taking orders charged her $6, uh what? Do the prices increase as the night goes on? Seriously what is up with that? Certainly, no Joy at Joyale. I don't think I'll find myself back here and I wouldn't recommend you go first time or again.

    Steamed bean curd roll...dry & stale tasting.
    Jessica M.

    I've been here multiple times for banquet dinners as this is one of the few CID restaurants that can accommodate large parties as well as has ample complimentary parking but this is the first & last time I would go for Dim Sum. My aunt was in town from Portland & wanted to go here specifically for Dim Sum for her favorite dish, beef tendon. I tried to convince her we didn't have to go down to the CID or if we did, we could try Diamond Bay because they also have ample parking(in 3 lots!) but she really wanted the tendon for here so I gave in. I should have pushed harder to go in my neighborhood because the food was not good. The steamed cart only came by twice, and we had to really work to get it to come by the 2nd time. The dishes we normally get at our local dim sum spot were not as good, the chicken feet & black bean spare ribs which are 2 of my favorites were not steamed long enough, so they were tough & chewy, not the texture I like or am used to. The bean curd roll had a very stale, old taste to it, the items from the pan fried card were cold & greasy. We came at a decent Dim Sum time, Sunday around 11:30. My aunt did enjoy her beef tendon dish that was steamed in a curry sauce, she got 3 orders so she could take some home for leftovers but I don't normally order that dish so I had nothing to compare it too. The one thing I could appreciate about the whole lunch was that they brought us a carafe of hot water that we could add to our teapot as it got low, but other than that, this is not a place I can recommend for Dim Sum. Joyale is a huge restaurant, essentially 2 rooms so if you need a large banquet style restaurant, I have been to as well as hosted parties there but it's been a few years since I'd been there. There's way more choices now in other areas of Seattle, Bellevue and more.

    Lisa D.

    This is where we go for our holiday parties. Always great service, great try have a cash bar for us, and it's a great banquet environment with great food for a very reasonable price. Our organization loves to come here and the free parking lot is an additional bonus. Have your next party here! Thank you to Vince and the group for having us!

    Peking Duck (5 stars)
    Daniel C.

    Review is for banquet dinner. One of the perks of growing up Chinese is all those big, multi-course banquet dinners, served family-style. The special occasion for us was a mini-family reunion post pandemic, especially with all my extended family seeing our 3yo son in person for the first time. Joyale was recommended by my parents as the place for banquets in Seattle. Good food, and big indoor parking structure, which is essential. My parents no longer frequent Chinatown due to lack of parking and safety concerns. One downside of Joyale's location is no wifi and poor cell signal. So put down the phone and socialize, LOL! A seafood-centric set dinner for four table/ (42 people) runs about $1800 including tip. The food was excellent, so though for me I had to cut down the shellfish dishes due to concerns about gout flareups. Still, I found all the dishes 4 or 5 stars. * Peking Duck is definitely a must-get dish. Love that crispy yet fatty skin with Hoisin sauce. The duck meat is just for bonus points! * Peking spareribs (no pics!) were my other favorite - more sweet than savory, and very juicy, * Shrooms and veggies had that nice savory gravy that was packed with flavor * Everyone raved about the Lobster Noodles - can't go wrong with classic ginger-scallion sauce. * Jellyfish and cold cuts? Yep, a classic appetizer banquet starter but its been years since I had it, so definitely miss the mix of funky textures and flavors. I was a bit busy entertaining the kid and bugging each of my relatives for parenting tips that I forgot what else I ate, LOL! Since it was close to Lunar New Year, we also got a free lion/dragon dance show!

    Yan L.

    This hidden gem is on the second floor and in the cut for sure. I wouldn't have know it's here if someone didn't bring me. The beef ho fun was a hit and a must. Soo flavorful and beef was well seasoned. The chef is good at recommending the daily specials. Restaurant is quite empty since it's hidden but overall very clean as well.

    12/23 - special course meals
    Kim Y.

    This location had many owners/business names throughout the years. I've forgotten about this place until a recent celebration and enjoyed their special 8-course meal. First off, the parking situation. It looks straight outta of action/horror movies where half the lights don't work and it's all dingy. Parking is on an uphill incline so be careful. Thank goodness we got there early cuz by the time we left, surprisingly there was no parking left. We used the elevator to go up and found the restaurant. At that time, they split it up so a wedding was happening on one side and a baby shower the other. Kind of confusing but glad someone mentioned it. The decor and cleanliness isn't the best. I do like that once the food got here, it just kept on going and going. First, the appetizer of cold cuts and jellyfish. It was good. Then sharkfin soup, crispy noodle dish, veggies, honey walnut shrimp, honey ribs, and so on..so much food. I loved it. There were 10 adults at the table and we had some leftovers that we could take home! Love that. I'm sure it cost a pretty penny for sure! Not the most friendliest service but it got the job done. We could hear the karaoke from next door while we dined. The bathroom was rather dirty and looked like it needed some attention. I'd go again if I was around town and my folks wanted some Chinese food. It's so much better than parking downtown Chinatown and fighting for a parking space.

    Scallop dumpling
    Katherine G.

    Some pretty authentic dim sum!! I came around 11:30 on a weekend, and we were able to be seated immediately. They still have the push carts which is super fun, and they came around basically as soon as we sat down. We ordered a ton of items -- shumai, scallop dumpling, fried meat dumpling, tripe, salted egg buns, etc. All of it was quite good and tasted fresh! I especially liked the sticky rice and salted egg yolk buns. What I was really surprised by was how cheap it was! For 7 dishes, it was only around $20 per person which is quite cheap in comparison to other dimsum spots. Definitely worth a try!

    Chicken head-I always save this for my daughter. She has come to expect it!
    Brad B.

    Eaten here many times for banquets and Ass'n meetings. Food is always good; even banquets get the care usually overlooked at other restaurants. Service is helpful & efficient. A plus in Chinatown is two floors of parking; enter off of 10th St.You enter on P4 & exit on P3. 2 hrs free parking while dining at Joyale. Paid parking for all others. Lot is patrolled. Restaurant and other businesses are on Floor 2.

    Yegee L.

    Not the best dim sum place I've ever been to. It's a large dim sum restaurant and one of the only ones in the area I know that still does carts instead of mobile orders. I enjoy the carts and being able to ask for things directly off the cart. The only problem was that the same cart would come around and when the other cart finally came around it would be out of the dishes we wanted :( The dishes were so hard to get that I thought they would be phenomenal once I got to try them. But I was really disappointed. The shu mai and har gow were strangely watery. Like at least a tablespoon of water per dumpling. And the actual contents of the dumpling, shrimp & pork were pretty bland. It was almost as if the dumplings were frozen, defrosted and refrozen before being steamed. The crunchy shrimp balls tasted off, a little bit rancid? The other dishes were good and had good portions. I enjoyed the spare ribs, the noodles, the pork buns, and the honey walnut shrimp though. I don't think we ate that much but it came out to $45 per person. I really didn't think it was worth the price.

    Juz C.

    We ordered so much dimsum. We got siomai, beancurd rolls, hakaq, shrimp/scallop dumplings, sticky rice, chives and shrimp. There's a parking garage that is free for two hours. Also, the tea is 75cents per person so we opted for just hot water. We were here around 11am on a Saturday, so we managed to be early enough not to wait for a table. Overall service is very good.

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    9 years ago

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    3 years ago

    Totally awesome dim sum, Hong Kong style, carts and everything. Make a reservation, come early, come hungry. Truly heart-warming :)

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    Great authentic Cantonese restaurant in Seattle Chinatown. The quail was the bomb and all other dishes are decent. Great service too!

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    3 years ago

    Still one of the better dim sum places in the CD. I prefer picking out my food from the carts. Food is fresh and has a good representation.

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    Page 2 of 6

    Joyale Seafood Restaurant Reviews in Other Languages

    Ask the Community - Joyale Seafood Restaurant

    Is this restaurant wheelchair accessible?

    Yes. Parking garage also has an elevator .

    Until what time is dimsum available?

    On weekends, 10am-3pm.

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.1 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

    Photos
    Dough Zone Dumpling House - Downtown Seattle - Inside

    Inside

    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

    Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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    Beef stew noddle soup

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    0.3 miChinatown, Chinatown International District
    $$

    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.3 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Harmony Palace

    Harmony Palace

    4.2(68 reviews)
    0.2 miChinatown, Chinatown International District
    $$
    Family-owned & operated
    Locally owned & operated

    This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

    Parking in Chinatown is rough--on a normal Sunday afternoon, it took me nearly 30 minutes to find a…read morespot. By the time I parked, lunch had already become a small victory. We finally tried Harmony Palace, a Hong Kong-style 茶餐廳 I'd been seeing online for a while. The restaurant is small and pleasantly quiet; there was only one other party when we arrived. Honestly, fewer crowds is a bonus these days. We ordered a solid spread: HK milk tea, 鴛鴦, curry chicken rice, 混醬腸粉, 雲吞麵, 沙嗲牛肉米, and 西多士. Overall, I'd give it 4 stars. The curry looked a little questionable at first--don't judge a curry by its color--but it tasted great. The 腸粉 was thicker than I expected, but everything else was enjoyable. The milk tea and 鴛鴦 were right on par with what you'd want from an HK café, and the prices felt reasonable by current Seattle standards, which is almost its own five-star category. No complaints overall. I'd definitely come back--just maybe leave 30 minutes early for parking.

    Photos
    Harmony Palace
    Harmony Palace
    Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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    Harmony Palace 香港茶記 Seattle Chinatown-International District

    Joyale Seafood Restaurant - seafood - Updated September 2026

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