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    Joyce

    4.2 (699 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM

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    JOYCE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Joyce

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    Cornbread 9/10, delicious I just thought the butter was salted heavily.
    Karen D.

    Our first time here and I fear we messed up by coming for lunch service. I really wanted to try the shrimp and grits. The drinks were good. The Mac n cheese is the best thing we tried. Skip the catfish or just ask for it without the "Nashville hot" element, it wasn't reminiscent at all.

    Seafood Gumbo
    Shana S.

    This place was super cute. It's a great date or special occasion spot! The service was fantastic, and we felt very well taken care of. Here's what we ordered and loved: - Raw Bar: Peruvian Scallops were delicious; Colossal Shrimp were good but not truly "Colossal" - Nashville hot fried catfish - best choice we made! so good. - Edisto Island Cornbread - MUST TRY and hear me out ... add a dash of the green hot sauce. You're welcome! Mocktails - "Smoke and Mirrors" was super refreshing and "Gussied up" tasted like an espresso martini! Now, if you grew up eating soul food, like me, I do have some notes. - the Sunday Greens are just ok. They needed a little more seasoning unfortunately even after we tried adding a little salt. - seafood gumbo - similar to the greens, there was some flavor missing there unfortunately. Might give the greens another try, but think I'd try another dish over the gumbo next time. They still get 5 from me and I will definitely be back to try this one again!!

    Caviar and chips
    Vincent W.

    Brilliant interior design and great collab with showcasing artist live weekly showcasing. However, despite the witty menu, the food was lackluster. Attended this eatery for the live showcase, great atmosphere but the service wasn't spectacular. Not attentive and the food was something I could've made better at home. The best thing I ate was the cornbread, everything else including the drinks was bland. Needs a new chef and serving staff. The host was the best service the entire event. I'd probably return just for the corn bread and the n/a beer only. Would not recommend the food unless you're hungry. Toilet is located next to kitchen. All in all, I like the inclusion and atmosphere.

    shrimp and grits
    Stewart L.

    I've visited Joyce several times, but I was a bit surprised to see how long it's been, since I really liked the place. I invariably combine my visits here with a staycation in the area, and that was the case this time also. So I came for dinner and lunch on consecutive days. Joyce serves a seafood-forward coastal Southern menu. Its proprietors are Prince and Athena Riley and is named after Prince's mother. The original chef was Sammy Monsour from North Carolina, who I met in the past. The current chef (whose name I didn't catch) comes from Post and Beam, a now-closed soul food restaurant. The menu is largely the same as I remember, although the prawn and oyster perloo I enjoyed in the past is no longer offered. However, it was nice to see shrimp and grits, a fave go-to of mine, on the dinner menu as well as the brunch menu. I'd say both the lunch and dinner menus are more extensive. For dinner, I ordered the crab claw dip salad and the shrimp and grits. The dip was very nice and refreshing, topped with celery leaves and served with Joyce's signature cajun-fried saltines. The shrimp and grits were also great. I did notice the menu listed a fish veloute as an ingredient; this used to be a lobster veloute. I ordered the beignets for dessert. These were better than I remembered. Before, they were called pate au choux beignets and were on the heavy side, dense. Now they are much airier. They come witch dulce de leche and raspberry dipping sauces, I asked only for the raspberry, and it was nicely tart. There are more non-alcoholic beverage options now. My Olivia Spritz, a non-alcoholic Aperol spritz, was quite nice. My lunch order was a shrimp cocktail and the Nashville hot fried catfish plate. the shrimp cocktail is priced per shrimp and comes with a chunky creole cocktail sauce. Delish, doesn't have the horseradish kick of a usual cocktail sauce. The fried catfish I've had before on the dinner menu, where it's served with fried dill pickles and red remoulade. At lunch, you get non-fried pickles, a slaw and a side of fries or a salad, plus the remoulade. I asked the server if the serving size of fish is the same and he said yes, yet the lunch price is $1 less. I noticed, however, that I was charged the dinner price. Regardless, the fish was hot temperature-wise but not really spicy hot, which I wasn't upset about. The corneal crust was light. They used to have a banana custard pie, now they have a banana pudding that was very nice. Service was fine, although I must say they seemed short-staffed for both meals. I came at opening hours (11:30 am and 5:00 pm), and at lunch there was one woman who was prepping the restaurant, then became the hostess, then donned an apron and became the server and bartender. She handles the situation quite well but I was glad I came early. At dinner, the hostess turned out to be someone from HR. There was one server, and he too was experienced and fine. Overall still a fine place for Southern food. I'd like to do their brunch menu again someday.

    Cast Iron Mac & Cheese Seafood Gumbo Smoked Red Snapper Fricassee Sunday Collards
    Sammy L.

    We were excited to try Joyce because the menu looked incredible! The servers were mostly friendly and the ambiance was nice. The food was ok but tasted a bit bland. The gumbo had lots of seafood which I liked but the flavor was lacking so I don't think I would get it again. Of the items we ordered, the cornbread was the best!

    Not bad for four people.
    Julia V.

    This was my first time trying this place. It was delicious, and the staff were extremely pleasant to speak to. She recommended the mac and cheese, cornbread, and coleslaw. We also had the fried hen and fried spicy catfish with some greens. The food was delicious.

    Kaelene M.

    Absolutely loved the food here! The Chicken and Waffles was delicious. The breading of the chicken is what made the dish for me. Chicken was cooked to perfection and the waffle had a nice crunch to it. Oysters were good too. Service was OK. There were plenty of tables open but the host made me sit at the bar. The restaurant has a cute vibe too. I'd love to come back to get their Chicken and Waffles again.

    Fried Game Hen & Biscuits
    D. Reneé B.

    Went to Joyce Soul & Sea tonight around 5:30 with my bestie and BB. We started with several small plates and ended up ordering a mix of small and large plates to share. For small plates, we had the Edisto Island cornbread with whipped sorghum butter, the cast iron mac and cheese, and the Cajun shrimp hushpuppies. The cornbread was a standout -- sweet with crispy edges, and the butter paired perfectly with the smoked salt, which really elevated the sweetness. The mac and cheese was also very good: creamy, rich, and well-seasoned. For our main dishes, we ordered the Nashville hot fried game hen with biscuits and the Low Country shrimp and grits. Both were satisfying and felt true to the menu's Southern inspiration. We also tried cocktails and mocktails. The Mister Navidad margarita was the highlight -- the grapefruit flavor was refreshing and easily one of the best drinks of the night. The mocktail, Blackness in Bloom, was thoughtfully made and flavorful without feeling overly sweet. The one miss for me was the hushpuppies. I was expecting them to be sweeter and more flavorful, and they didn't quite hit the mark compared to everything else we tried. Parking is also a bit of a hassle -- definitely avoid parking in the Whole Foods lot, as you will get towed. Overall, the experience was definitely worth it. I would absolutely return and recommend Joyce Soul & Sea, especially for the cornbread, mac and cheese, and cocktails.

    Menu
    Nancy M.

    I first discovered this spot through an IG post, and the music choice immediately stopped me in my tracks in the best way possible. Sunday brunch with a DJ? Say less. We ordered a variety to really get the full experience, starting with the oysters (4+ each) and yes, we added the caviar for an extra $9 absolutely worth it. Nick, our waiter, insisted we try the cornbread, and I'm convinced it was the star of the table. Sweet, salty, buttery, packed with flavor... just WOW. I'm still thinking about it. We also tried the burger, greens, grits, and an omelette so soft and fluffy it nearly brought me to tears. Perfection. Shoutout to Nick for the recommendations you understood the assignment. That cornbread lives rent-free in my head. Parking was easy with two lots across the street ($12 in one, $10 in the other). The DJ, the crowd, the energy--sexy, vibrant, and exactly the vibe. I'm only mad it took me this long to get here. See you very soon. I think I'm in love. XO, Nancy B. Ps, This is the longest review I've written.

    Booth Seating
    Dana D.

    Service was amazing. I went for lunch so, I didn't worry about a crowd or busy kitchen. The decor was nice. My favorite was the beignets. The catfish was slightly over cooked in my opinion. I would have liked to have more flavor. Other than that, the food was good. I got the shrimp poboy to go. I haven't tried that yet. But, I believe it will be good. I'm glad I finally got to try this restaurant.

    collard greens (oxtail broth)
    Sandra J.

    this place was such a nice gem! i wish i took more photos of the inside but if i had to describe, it feels like luxury when you come in. our waitress Kiara was amazing and provided such great service. we really liked the honey-lavender fried chicken, collard greens, and the beignets. their cocktails were the best, specifically the "keep your heart" one & i loved how so many of them are mezcal-based. my partner had the old-fashioned and it basically put him out for the rest of the night LOL. give this place a try if you like (somewhat) authentic southern food.

    Kristin A.

    Just went here yesterday for lunch and yes the food is good, but wow, the service was TOP NOTCH that took this to 5 stars. Kudos to Kingston and Nick for being kind, attentive, welcoming, and patient. Now the food - cornbread always a hit! Caeser salad the real deal with the boquerones. Mac n cheese hearty. Chicken and catfish great according to my lunch company. And the space is light and pretty with r and b music filling the room. Support this place!

    Edisto Island Cornbread
    Sherry T.

    My husband and I came to celebrate our Anniversary. They serve us complimentary champagne. This was a nice touch. The host was welcoming and the servers were friendly and attentive. It was well decorated for the holidays and was cozy. It's not a big place. However it was really loud. Maybe it's the vibe but definitely to loud for us. Everything we ordered was delicious and unique; from the cornbread to the sea bass. The whipped sorghum butter with smoked salt & pepper for the cornbread was so good. It was our first time having that. The Vinny Smalls was amazing. It was a great blend of oysters, scallops, and shrimp cocktails. We chose the crab dip and that was amazing. Parking was difficult as it's on Grand Ave in DTLA. Luckily there's a parking structure across the street. I actually wished there was valet but the parking structure was cheaper. I would definitely return; especially to try brunch.

    Biscuits

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    1 year ago

    Business owner information

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    Prince R.

    Thank you so much for taking the time to review us, Corey!

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    Love Joyce's sushi. it never disappoints. Friendly atmosphere and amazing sushi. I enjoy our dinner.

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    Page 2 of 18

    Ask the Community - Joyce

    Is there a parking lot for self park? Valet or street parking?

    There's street parking across the way. Very easy to find. It's LAZ Parking and I believe it's $14 during the weekday before 4:00 but $7 after 4:00 p.m and $7 all weekend.

    Do we need a reservation for Monday afternoon?

    Ummm I don't think so I always make a reservation only because I never know when there peak hours are.

    Do you have vegan options?

    Hello Emily, Yes we have a few vegan options our Marinated Romanesco Cauliflower and Gullah Geechee… Read more

    View All 4 Questions

    The Rising Sun

    The Rising Sun

    4.2
    (182 reviews)
    1.5 mi
    $$

    Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

    Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

    Photos
    The Rising Sun
    Beef burger sliders
    Beef burger sliders
    Inside as you walk in

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    Inside as you walk in
    Annie's Soul Delicious

    Annie's Soul Delicious

    4.1
    (1.2k reviews)
    6.4 mi
    $$

    Finally!!! Found my way back as last time I trued they had moved to Western ave. This locale is…read moreso much better and definitely more convenient. Food is so good here I know that many places will boast and brag about their soul food but here they are totally legit Flavor is always on point and the batter on the cat fish is light and oh so good I absolutely love the Ox Tails!! Wow! You have to order the greens and I like that if I am not mistaken are flavored with smoked turkey. So many great options to choose from and well worth the trip here. Thank you Annie!! And yes it's truly "Soul Delicious"!!

    Was there on Saturday and I have to say they were second on my list of places to eat but I want the…read moreCourt soul food but that was very disappointing. Annie was pretty good. Some happy worker mixed with some that had some sour faces. I stayed because I was hungry and I wanted to try some Oxtails. It's a little tight in the place we were at a table near the restrooms and I usually don't like tables near those places. I did order the Oxtails and my date had smothered Chicken. Food was okay. They do give you small cornbread muffin but we got the cold ones and we told we would get more and they came as we were leaving. 1. Oxtails were good the smaller bones but that big one I feel someone had to see all of that fat on one side of it. It's was like a pocket of just fat. My sides were okay Greens, Mac and Cheese (a little salty) and the fried okra. Smothered chicken was good. The yams, dressing she enjoyed the cabbage had too much vinegar (sent them back). We both wanted to try the wings which were cooked pretty but when your bones are black the chicken is old. The Peach cobbler was horrible. All peaches and no crust. I believe crust is part of the dish. I'm not going back unless invited by the establishment.

    Photos
    Front dining and waiting area
    Front dining and waiting area
    Jerk chicken egg roll
    Jerk chicken egg roll
    Fried Okra (Small)

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    Fried Okra (Small)
    Yardbird

    Yardbird

    4.2
    (1.8k reviews)
    7.1 mi
    $$$
    Full bar
    Gluten-free friendly

    10000/10 brunch, absolutely blew me away. I ordered the Gravy Train biscuit sandwich and it was…read moreunreal. Every bite had so many flavors, perfectly balanced, and the biscuit itself was insanely buttery and soft easily one of the best I've had in LA in a long time. My husband got the steak & eggs with a side of hashbrowns, and it was just as impressive. The steak was cooked perfectly, everything was well-seasoned, and the whole dish felt really balanced. Definitely a spot worth coming back to.

    I visited Yardbird for the first time as part of a party of three to celebrate Father's Day, and I…read moreleft with mixed feelings. Let's start with parking. The restaurant is located at the Beverly Center and does not validate parking. The good news is that parking is relatively affordable at $1 per hour. Since I don't eat meat or chicken, I checked the menu online beforehand and found several options that looked appealing. Unfortunately, once we were seated, we were given a completely different menu. When I asked about it, our server, Lindsey, explained that the menu I had seen online isn't available until after 3 p.m. That was disappointing since I had already planned my meal. We started with the biscuits. They had a strong smoky flavor that honestly made me think they were baked with pork fat or in an oven used for barbecue. Lindsey assured me they weren't made with any meat fats, but the smoky flavor was definitely noticeable. I ordered the salmon with microgreens and a side of mac and cheese. My partner ordered the steak and eggs with hash browns, and we both enjoyed the mint mocktails--they were refreshing and one of the highlights of the meal. The salmon was cooked well and I enjoyed it. The mac and cheese, however, was a huge letdown. It arrived in a cute little cast-iron skillet on a butcher block, so the presentation was great, but the taste didn't match the appearance. It reminded me of boxed mac and cheese made with powdered cheese, topped with Parmesan just to create a crust. It was runny, lacked richness, and there wasn't even a hint of that satisfying cheese pull. Unfortunately, there were service issues as well. My partner specifically ordered his eggs over hard, but they weren't prepared that way. His hash browns never arrived at the table, and on the drive home he realized we had been charged for them. He intended to mention it before leaving but simply forgot. The biggest positive is the restaurant itself. It's beautiful, stylish, and has a great ambiance. Beyond that, though, I found the food to be average for the price. Even by Los Angeles standards, $42 for chicken and waffles feels excessive. Overall, Yardbird looks better than it tastes. While there were a few bright spots, the inconsistent service, menu confusion, and underwhelming food don't justify the price. Unfortunately, I don't see myself returning.

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    Yardbird
    Yardbird
    Yardbird

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    Willie Mae’s Restaurant - Venice

    Willie Mae’s Restaurant - Venice

    4.0
    (480 reviews)
    12.4 mi
    $$

    One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

    The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

    Photos
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Willie Mae’s Restaurant - Venice
    A la Carter menu

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    A la Carter menu

    Joyce - southern - Updated July 2026

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