Brunch review! I've been going to Black Salt since they opened. You come for the food but stay for…read morethe people. We came for brunch in on Sunday. I had my first ever bloody Maria and it was delicious. I had their brunch burger on a bolo and it was perfect. The side of truffle fries was exactly what it needed. They've updated things since they initially opened so if you haven't been in a while, you should definitely check it out. The food is great, the drinks are amazing and the vibe is really what Swansea needed. Looking forward to their continued success in the opening of their new restaurant in Westport!

Food and service was absolutely perfect! We will be back again. The only negative was they let a…read morewhite Ford Platinum pick up park in the zone for wheelchair access to unload. Don't know for sure but guessing it's the owner.

While visiting friends in Warren, we decided to stop at Chomp for a late lunch. Seated outside on…read morethe deck, we got to enjoy the view and some great weather. After selecting from the reasonably diverse beer menu, I ordered pesto calamari and others ordered street corn Brussels sprouts and a K-pop chicken sandwich. The sandwich was a big bun with a huge piece of fried chicken, gochu bang bang sauce, and a ginger sesame slaw. Not my sandwich, but I did sample a chunk of the chicken, which was beautifully seasoned and not over cooked. The Brussels sprouts were well seasoned and decorated with corn, avocado, queso, and a little too much quinoa for my taste. My pesto calamari was delicious. The calamari was cooked well and it was a great change from the tomato based dips that typically accompany calamari. The aioli worked very well with the addition of capers and a squeeze of lemon. Our friends had not been there previously, but it's definitely on their rotation now.

Easily some of the best smash burgers you'll ever have…read more I usually stick to simple smashed burgers, and Chomp nails it every time. The patties are perfectly cooked, the flavor is on point, and the challah buns are seriously next level, they hold everything together without getting soggy or falling apart, even with a juicy burger. I also tried the Hot Honey Alabama Chicken Sandwich (that's the one I believe it's called), and it was delicious. Great balance of sweet heat and crunch, and just like the burgers, it holds together really well without falling apart. They've also got a bunch of creative flavor combos if you want to branch out, but I keep coming back to the classics. Service is usually solid when I dine in, and takeout is just as good. Highly recommend Chomp if you're in the area.

The food was very good, very fresh and delicious! The place was cute inside. Nice and clean. The…read moreservice was a little slow but it was nice that other servers checked in with us when our server didn't. We had the scotch egg for an app, it was a little sweet but once we added salt and pepper it was good. My husband had the chicken sandwich, he said it was moist and very tasty. I had the fish and chips, it was delicious. The fry's are very good. Highly recommend. We plan to go back to try the poutine and protein bowls.

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

After randomly finding this barbecue spot on our way to exchange a highchair, we had no idea we…read morewere about to have one of the best meals of our lives. We started with a half order of nachos topped with the most flavorful pulled pork I've ever had. My wife and I literally couldn't stop eating. The fresh jalapeños added just the right kick, perfectly balanced by the sweetness of the barbecue sauce, and the house-made chips stayed crisp the whole time--no sogginess, just done right. Every detail was intentional, and you could taste it. Then came the dry rub chicken wings--perfectly cooked with a juicy center and a crisp exterior. The subtle honey sriracha flavor layered in beautifully without overpowering the chicken. To finish, we had the baby back ribs over coconut rice. The ribs were fall-off-the-bone tender, the rice was cooked perfectly with just the right hint of sweetness, and the shaved Brussels sprouts with pickled onions and jalapeños added the perfect crunch and contrast. I genuinely couldn't stop eating. The service matched the food. Our waitress guided us with spot-on recommendations, and I must have told her six times that this was the best meal I've ever had. By the time we left, we felt like we had just been welcomed into someone's home. I loved the atmosphere inside and out. I only wish I had the chance to meet the owner to say this in person--the attention to detail, the energy, and the care put into this place are undeniable. Thank you for the best meal I've had in 37 years. Seriously.

Absolutely delicious! Enormous portions. Great cocktails. Friendly service. Get the cornbread!read more

We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

At this point, I've lost count of how many times I've been but it's such a special space. The music…read moreis perfect for the ambiance. The food is always tasty! I rarely have any issues or complaints. One thing I will say is during my most recent visit, our seafood was really rubbery and overcooked. But the rest of the dish was great. This has become a usual spot for dinner for me. One day, I'll have to make it to brunch.

Already can't wait to come back. TLDR the food was delicious and it came quickly and was reasonably…read morepriced! You order at the counter and then take a number to a table of your choice. I love this kind of restaurant because there's no waiting for a check and you can refill your own water whenever you want more. I got the BBQ pork sliders which were phenomenal, and paired with incredible sweet potato fries (which don't cost more!) My partner got the buttermilk chicken sliders which were good too, and the fries were like a cross between chips and fries. The AC was great inside. The outdoor seating was so nice and right on the water. There's room for kids to run around so even though it's a beer place it strikes me as great for kids and families. We will be back!

We stopped in here on a Sunday recently and liked the experience. Nice, low key atmosphere. The…read morebeers and the views are the main highlights here. They do have some food options here that were fine but nothing I would go out of my way for. Everything is very new and fresh and clean. Service was great and even chatted with us a bit since there weren't many folks dining when we were there. Nice, easy parking.

Great food and service! The place is great. Highly recommend this restaurant. Highly recommended…read more Great restaurant, food is great, service is fabulous.

Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

OMG!! Most plant based places i have visited don't quite get it right or are a bit light on the…read moreflavor, options or combination. Well Basil & Bunny is an amazing suprise for lunch today as they hit the mark!!! Shared parking lot with ample parking. There is both inside and outside seating options here. From bar seating, to tables for two or four (can pull some together for larger party) plenty of arrangements for your party size. Inside has light music that does not interfere with conversation and even when packed still a quiet feel. Staff is very friendly and passionate about their plant based creations. Rotating monthly special dishes/bowls to enjoy. Plenty of sweet treat options to give a try as well. I grab a sunshine bowl with impossible crumble (seasoned tofu also an option) and came with plenty of flavor with its mix of seasoned veggies, brown rice, tortilla and lime herb dressing. I wanted to lick my plate clean!!! So if you are in Bristol and looking for a little bit of plant based greatness...Basil & Bunny has you covered!

Discovered Basil & Bunny at Rhode Island VegFest and they absolutely lived up to the hype. With a…read more4.9 rating on Google, expectations were high and they delivered. They had cookies and tarts that looked incredible (definitely going back to try those ), but we went for the classic vegan hot dog and it was so satisfying. Super flavorful, generously loaded with sauces, and that perfect crunch in every bite. It had that nostalgic street-food feel while being completely plant-based. After trying them at the fest, we're definitely planning a visit to their restaurant to explore more of the menu. Highly recommend if you're in Rhode Island and looking for creative, delicious plant-based food. We shared a full reel of our experience on Instagram at @bostonvegeats -- check it out for a closer look at that hot dog crunch https://www.instagram.com/bostonvegeats?igsh=a2Ywa3BlZ3luN281&utm_source=qr