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    JT's Grill

    3.6 (69 reviews)
    ModerateAmerican
    Open 8:00 am - 12:00 AM (Next day)

    JT's Grill Photos

    Business Info

    JT'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - JT's Grill

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    Philly Cheesesteak Sandwich and Mac & cheese
    Candice S.

    Went here for a late night dinner and it was delicious. I have never been to a place that offered gravy as a side for chicken strips, but now I am obsessed. Their chili was also very good. This was our first time headed out here, but if we are ever in the area we will definitely come back. Our waitress was very friendly.

    Breakfast
    Dennis P.

    First time in, been by 100 times at least, stopped in and so far two thumbs up . Will add more to this as time goes on. Very friendly staff, poor lady was doing it all herself.

    Hours
    Daniel Z.

    We stopped in at 9:45 on May 25th. We sat at the bar to have one drink. As soon as we sat, the bartender indicated the kitchen was closed. We told him that was fine as we were only having one drink. He then proceeded to say "frankly we're about to close". As my photo shows the hours for Fridays are 11 am to 2 am. I completely understand bars close early if the place is dead. It was but there were a handful of other customers sitting at the bar. The bartender lost two potential customers last night and received the $0.30 tip he deserved.

    Beef sandwich with aus juice
    Kristi B.

    I was referred to this place. I was disappointed in mu Luke warm sandwich which was supposed to beef with aus juice which was leaked all over the bottom of the bag. I ordered onion rings which were thrown in the same container with a pickle. So everything wad soggy and tasted like pickle. The beef tasted off . I took two bites and decided I didn't want to get sick. I don't feel a need to give this place a second visit. It was a waste of my $18.

    Fresh Cobb Salad
    Gloria H.

    I feel so lucky to be this close to a great local grill. Dropped in for lunch with my husband to find a cozy lunch and dinner restaurant with a fun hometown bar attached. Great friendly staff and fast service My husband ordered a cob salad that arrived with plenty leafy greens, Turkey, blue cheese, and fresh ingredients to cover the plate I ordered the BLT sandwich and splurged for tater tots that were hot and crunchy. The BLT was toasted to perfection, with fresh greens and plenty of bacon from a cook that obviously refused to be stingy. We followed it with two ice cold teas! ( it was lunch - no beer this time around) We will definitely return!!! Great job!

    The Cowboy Burger

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    7 months ago

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    3 months ago

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    1 year ago

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    1 year ago

    Food was great and service outstanding! We will be back! We have the Philly steak sandwich and the wings and buffalo wrap. All good!

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    2 years ago

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    2 years ago

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    2 years ago

    JT's is a great place to eat, with a full menu of good food and fair prices. The staff is attentive and friendly, with a nice atmosphere.

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Solid,reliable, flavorful with a good menu. Large portions leave great leftovers. Pork tenderloin is

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    3 years ago

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    8 years ago

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    4 years ago

    I waited for an hour and we ended leaving and never got the food. I would not recommend this place.

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    8 years ago

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    4 years ago

    Paid 17$ for a chicken salad with extra chicken. Mfer came out with 2 chicken strips worth. Now I gotta get McDonald's.

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    9 years ago

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    5 years ago

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    8 years ago

    Some friends brought us lunch yesterday and I had the best Tenderloin I'be ever had. So good!

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    Page 1 of 2

    Ask the Community - JT's Grill

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    Burnt End BBQ - Corner beef burnt ends. October 2024

    Burnt End BBQ

    4.0(511 reviews)
    0.9 mi
    $$

    We were eating late lunch so it was 3pm on a Monday & pretty quiet. We tried burnt ends, the sauce…read moreoptions are good & definitely KC style. The burnt ends were very much the burnt ends of the beef - my husband really liked them but I had some dry bits that were not fun to eat around. Mac & cheese was good, not off the charts. Cheesy corn very good & nice flavor! Onion rings were panko-crust & pretty crunchy (tearing up roof of mouth) but fresh & tasty. Slaw was good enough. Overall good food, will eat here again is 3-4 out of 5 on each item. Service was great, friendly & prompt

    1/2 Burnt Ends BBQ - Kansas…read more When you're in Kansas/ Kansas City area, BBQ is non-negotiable. Since we were staying near our Airbnb, we searched for a local place and landed on Burnt Ends BBQ, a restaurant that's well known for its barbecue sauces. We walked in with no expectations and were quickly seated. Our server, Lily, greeted us right away, took our drink order, and brought out complimentary cornbread bites. Those little bites were a fantastic start to the meal. If I lived nearby, I'd probably order those every visit. I had already decided what I wanted, but my wife was doing her usual "let me study every item on the menu" routine. Lily recommended the All the Ends Platter, so I changed my order and we decided to share it. The platter included beef, pork, and corned beef burnt ends. I chose the creamy coleslaw while my wife selected the baked potato salad. Presentation was excellent. Everything looked like it was going to be outstanding. Unfortunately, the flavor didn't quite match the appearance. The corned beef burnt ends were decent, the pork was just okay, but the beef was easily the best of the three. Since Burnt Ends is known for its sauces, I sampled all four. None of them were what I'd call unforgettable, but my favorites were the Thick & Bold followed by the Honey Glaze. The sides were a mixed bag. The baked potato salad was served warm, which makes sense considering it's modeled after a baked potato, but both my wife and I prefer potato salad cold. It just wasn't for us. The creamy coleslaw also seemed to be missing something. It wasn't bad--it simply lacked the flavor I was hoping for. Since neither of us cared much for the sides, my wife ordered a basket of fries. Crispy, hot, and perfectly cooked. Sometimes the simplest things are the best. After finishing the burnt ends, we decided to order a half rack of ribs. I'm glad we did. They turned out to be one of the highlights of the meal--tender, flavorful, and worth the extra five dollars. The biggest disappointment had nothing to do with the food. The dining room was uncomfortably warm. It wasn't very busy, yet it felt like the air conditioning either wasn't working or simply couldn't keep up. It definitely affected the overall experience. In the end, the service from Lily was very good, the complimentary cornbread bites were excellent, the fries were spot on, and the ribs were the best thing we ate. Overall, it wasn't a bad meal--it just wasn't the memorable Kansas City BBQ experience I was hoping for. If I were only in town for a few days, I'd probably continue exploring some of the other local BBQ spots before returning. Chef T's Scorecard: * Food: 7/10 * ‍ Service: 9/10 * Sides: 6/10 * Atmosphere: 5/10 (Too warm to be comfortable.) * Value: 7.5/10 Overall: 1/2 (3.5/5)

    Photos
    Burnt End BBQ - Entrance

    Entrance

    Burnt End BBQ - $20.95 All the ends platter with slaw and potato salad October 2024

    $20.95 All the ends platter with slaw and potato salad October 2024

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    Silo Modern Farmhouse - Caesar Salad

    Silo Modern Farmhouse

    4.0(851 reviews)
    9.7 mi
    $$

    Hubby and I celebrated our 40th anniversary here last weekend. We asked for and were seated by a…read morewindow. There was a 'Happy Anniversary' card on our table signed by the staff, such a nice touch! Our waitress greeted us warmly and wished us happy anniversary and told us that for celebrating with them we'd receive a special dessert or a champagne toast. Another lovely surprise. We ordered cocktails and enjoyed their delicious bread service of freshly baked popovers. For dinner I had their Catch of the Day, Black Cod, wrapped in speck, served with saffron couscous. It could not have been more delicious. My husband enjoyed their Three Way Chicken, a dish so plentiful he took one piece home with him. We were both so pleased with our meals we didn't want to eat to excess, so our server offered to send our dessert home with us. The service, ambience and food were all wonderful. So glad we selected Silo as our place to celebrate!

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    Silo Modern Farmhouse - 12/31/2025 our last appetizer/wine of 2025

    12/31/2025 our last appetizer/wine of 2025

    Silo Modern Farmhouse - Complimentary buns

    Complimentary buns

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    Red Door Woodfired Grill - Lenexa Red Door Grill

    Red Door Woodfired Grill

    4.1(313 reviews)
    10.7 mi
    $$
    Outdoor seating
    Free WiFi

    Two dishes in, both winners. The ancho woodfired chicken salad -- charred corn, black beans,…read morecotija, crisp tortilla strips, chipotle-honey vinaigrette -- had the right balance of smoky, sweet, and crunchy, and the chicken itself was cooked perfectly. The other standout was the raspberry coconut chicken: crispy coconut-breaded tenders draped in a raspberry coulis with toasted almonds on top, sitting over a creamy slaw. Sweet and savory done right, though heads up if you're dairy-sensitive -- that slaw is loaded. Portions are generous, flavors are bold without being over the top, and everything tasted made-to-order rather than assembly-line. Will definitely be back to work through the rest of the menu. Also, the service was outstanding and it was a really clean ambience so if you've never been here.

    I set up reservations online, got an email confirming, and when we get there they have no clue…read moreabout the reservation and want to seat us outside. It's hot out. Eventually the get us seated in the main area. My wife ordered mashed potatoes and green beans as sides, and the mashed potatoes were cold. They took those back to fix, so we each tried some of her green beans. We both looked at each other in shock and said "These taste like fish!" Plus they were cold, so cold fish green beans. So when they brought out the warmed mashed potatoes we mentioned that, and they grabbed those to fix up, and asked us to check our steak. They were supposed to be medium, but were rare. So they took the steaks and my fries (the only thing edible so far). After 10 minutes the steaks were back, and looked good, along with a new order of the green beans, and we each got a replacement flame singed sliver of bread. So we taste the green beans, and now they taste like warm fish. So we got the manager again and I asked if they ever taste any of this stuff, and she didn't really know what to say. She said they'd take it off our bill, and we could have a free desert. Okay so back to the steaks, which were cooked right but too salty now. And that's when I realized they never brought back my fries. So we flag them down again, and eventually get the fries, which are good. The desert menu is a bunch of uninteresting goo, but we settle on something and get it to go. I pay the bill, tip 20%, and we get the heck out. Later we realize that they had accidentally added another steak entree to out order, then credited it off, just like the green beans and "free" desert, but their little machine calcutes the tip off the total before credits, so I actually payed a 50% tip. Unreal.

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    Red Door Woodfired Grill
    Red Door Woodfired Grill
    Red Door Woodfired Grill

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    JT's Grill - tradamerican - Updated August 2026

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