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    Judy's Sichuan Cuisine

    4.2 (390 reviews)
    ModerateSzechuan
    Closed 11:30 am - 9:00 pm

    Judy's Sichuan Cuisine Photos

    Business Info

    JUDY'S SICHUAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Judy's Sichuan Cuisine

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    V2 sautéed water spinach & garlic
    Cindy S.

    Judy's is easily one of the best spots in the 757 for authentic Chinese. Their spicy chili wontons are the best you can find in the area, and I'm a huge fan of their dan dan noodles. Love this place!

    Elizabeth N.

    Judy's Sichuan Cuisine offers authentic, good-quality Chinese food in a modern, calm setting. Our favorite dish is the fried lamb with cumin. It's pretty spicy, but it comes with rice. Family-style sharing works well since the portions are generous, and you can try more dishes. Weekday lunch specials are available.

    R8. "Lo Mein" Noodle (Assorted)
    Christin N.

    Thin spaghetti noodles, not Lo Mien noodles. Not the chewiness you want from this dish with the wrong noodles. The chicken, beef and shrimp are not good. It all has a greasy ,slippery mouth feel. The flavor is just ok. Needs more garlic or something. Just greasy and bland with slippery thin spaghetti. Also been listening to an employee's video playing the whole time I've been here. The service is not friendly at all. Cost $26 for this inedible dish, a cup of wonton soup and hot tea. I should've gone to Noodle Man.

    Front
    Min Z.

    We enjoyed authentic Sichuan spicy food here and were so impressed that we returned. The service was excellent-pleasant and efficient. It was subtle and quiet. We ordered several traditional Sichuan dishes: 4*Steamed chicken with chili oil (口水鸡): Very good-tender chicken in a flavorful, spicy sauce. 3*Tossed clear noodles with chili oil (川北凉粉): Not spicy as expected, with a hint of sweetness. 5*Mapo Tofu (麻婆豆腐): Excellent-rich, spicy, and a clear favorite at our table. 4*Fish fillets with tofu, chili, and pepper (麻辣豆花鱼): Generous portion and satisfying heat. 4*Chinese cabbage with mushrooms (香菇莱心): A healthy and tasty alternative. Overall, the restaurant delivers bold, authentic Sichuan flavors with great service-worth coming back for.

    Jennifer H.

    This is my first time at this location in Chesapeake, i been to the one in VA Beach couple times, but it's been a while. The inside is nice, clean and pretty much a lot of tables. The food is so so had Eggplant in Yu-shiang sauce, but look spicy and oily but its not even spicy its one of the better ones. The vegetable lo mein is like pasta noodles so that is a sweet flavor which I don't think it is that good. The string beans/green beans not that crunchy that much its soft. the waitress is only one that was serving later on another came to serve for 9 tables in our party Salted & Peppered Prawns I didn't try, Steak with Broccoli was ok If I ever come back that way on that side of town I would get other food for take out that I want to try.

    P6. General Tso's Chicken A10. Lettuce Wraps A7. Scallions Pancake
    Andie A.

    Food was superb. The scallion pancake is like an elephant ear from the fair. Ask for silverware if you need it on carryout

    A2. Xiao-Long-Bao (8)
    Stephanie S.

    After trying several Chinese restaurants around the area and being disappointed, I asked friends for a recommendation. They said Judy's is the best in the area, so we gave it a try. They were right! I haven't had really good Chinese food in so long. I was really excited to see they had xiao long bao on the menu! It was delicious and flavorful, and I loved them. Nowhere else around here has them. I'll absolutely be back!

    Outside signage
    Bob R.

    I know, I know, I usually brag about how good the Hot and Sour Soup is here. Well guess what, I'm going to do it again. Judy's Sichuan Cuisine has the best Hot and Sour Soup in the area. Okay, now that that is out of my system I'll continue with my review... did I mention the Hot and Sour Soup? Just kidding... Judy's has some really great food. We were recently here with a rather large group of our friends and we got to use the big round table with the Lazy Susan. It is great for sharing dishes. My friends really like spicy food, well most of them like it and Judy's kitchen staff knows how to step up the heat, if you ask them. We all had a great experience here and I'm already planning my next visit.

    Vegetable R8. "Lo Mein" Noodle (Assorted)

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    1 year ago

    Ordered takeout for my daughter and me and we were disappointed by the food. For a Schezuan restaurant, the food was bland.

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    3 months ago

    A little slow in service however the food was traditional Chinese not American Chinese and very good.

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    8 months ago

    Judy's is one of my favorite Chinese restaurants in the area. Food was fantastic! Great selection and service.

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    Page 1 of 10

    Ask the Community - Judy's Sichuan Cuisine

    Anyone recommend Crab Rangoon here? ?

    I haven't had crab Rangoon here BUT everything is made to order and yummy

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    Judy's Sichuan Cuisine

    Judy's Sichuan Cuisine

    4.3
    (789 reviews)
    8.6 mi
    $$

    We ordered 3-4 items to share, and all the dishes were good!! I loved the way they seasoned their…read moredishes, not too salty, not brown/oyster based sauce. For the waiter, I think it wouldn't hurt to smile a little bit and provide friendlier customer service.

    Since I was craving the Wontons in Hot Chili Oil from Judy's, I decided to stop in on a Saturday…read moreevening to grab a bowl. I've only been to the Chesapeake location, and I love their food, so this was my first time trying the food at the VB location. I was quickly greeted as soon as I walked in and was seated right away. I loved the clean and modern decor of the restaurant. My server was super friendly and brought over the menu. I knew I wanted the Wonton in Hot Chili Oil but I also wanted to try the Dan-Dan Noodles here, because I wasn't a fan of them at the other location, so I ordered both of those along with Salt & Peppered Prawns. The food was served fairly quickly. I started with the Wontons but there was something in the chili oil that made my mouth extremely tingly and numb. I normally get a slight tingly feeling when I eat them but this was intense. I couldn't even finish it. The Dan-Dan Noodles were incredible though! They had the perfect amount of flavor and spice. The Salt & Peppered Prawns were good, but I probably won't order them again. The flavors were great but the seasoning is only on the shells. I found myself rubbing the de-shelled shrimp on the seasoned shells to give them some flavor. I did attempt to eat them with the shells on but I wasn't a fan. You really can't go wrong at Judy's! The staff were incredible and the food is good!!! I still prefer the Chesapeake location but I'm glad I was able to stop in and try the food out at this location as well.

    Photos
    Judy's Sichuan Cuisine
    Spicy wontons
    Spicy wontons
    Spicy wontons

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    Spicy wontons
    Peter Chang

    Peter Chang

    3.9
    (454 reviews)
    9.0 mi
    $$

    I do not know how much they cost since it was all free…read more This Restaurant is great I do not have much to say except for the fact that Peter Chang is the GOAT of Chinese food in Virginia

    The last experience we had was absolutely amazing. From the service to the food. All around great…read moreexperience. This time, not so much. My family and I (5 people) came in to celebrate my girlfriend's birthday dinner and there was nobody but us in the restaurant. The first thing I noticed was the server. He was dressed in jeans, hooded sweatshirt, a beanie and had a toothpick in his mouth. A bit out of the ordinary but to each their own for proper attire in what I would deem a upscale-ish restaurant. The real issue was him taking our order, seemed rushed. As we were deliberating and figuring out what we wanted. My girlfriend was talking about the scallion bubble pancakes. He came over and said, "I overheard you said the scallion pancakes, did you want to put in that order?" My girlfriend said no, she wanted everything to come out all at once. He said ok and then we walked off. Next thing we know, the pancakes came out WAY ahead of everything else we ordered. By like 15 minutes at least. When my girlfriend said something about it, the waiter said, he said outright " I never heard her say not to order them, she never said anything, and they are out right now". No apology, no I'll go ahead and fix that...nothing. When we we on the way out, we talked to the owner about the experience and the only thing he mentioned was that, the server was new and it's hard to find good employees because they revolve so quickly. Which wasn't really an answer at all. It was definitely a 180 degree turn from the first experience we had here which was 5 stars all around. I think given the experience, we unfortunately won't be coming back

    Photos
    Peter Chang
    Dan Dan Noodles
    Dan Dan Noodles
    Peter Chang

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    Noodle Man

    Noodle Man

    4.6
    (751 reviews)
    9.6 mi
    $$

    This cost me $36.45 pre-tax, then $40.82 pre-tip to $45.82 cash post-tip (with Receipt)…read more This Restaurant is great 1 of the 2 Noodle Man in Virginia, although the one in Sam's Circle is far superior since this place lacks the Shaanxi Knife-Cut Chicken Soup Noodles There is nothing to say except for the fact that Noodle Man easily has the most delicious Chinese Noodles in Virginia, so all of the food are very delicious

    My Husband's Food Review : Beef Mongolian Noodles -- 4/5…read more The noodles are freshly made with every order, and you can literally watch the man through the glass forming them by hand from the dough. The noodles were tender with a nice, bouncy texture. The sauce had a good balance of salty and sweet, and the beef was tender and flavorful. Jalapeño Chicken Noodles -- 5/5 The jalapeño peppers added a great crunch and paired really well with the texture of the noodles. The chicken was tender, and the sauce was light enough to let all the flavors come through. Definitely a favorite! Salt & Pepper Chicken Wings -- 5/5 The wings were cooked to perfection--crispy, crunchy, and well coated with seasoning. The crispiness paired really well with the overall dish, and every bite had great flavor. Beef Pancakes -- 2/5 This was basically like a hand-held burger stuffed inside crispy dough. The onions added a nice flavor to the beef, and the chili oil on the table paired really well with it. However, I think it would have been much better if the beef had been mixed with a sweet soy sauce for a little more flavor and balance.

    Photos
    Main area
    Main area
    Salt and spicy squid
    Salt and spicy squid
    Noodle Man

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    The Imperial Palace

    The Imperial Palace

    3.9
    (203 reviews)
    6.7 mi
    $$

    Overall I would say not the best experience. First, the food was more of a take out Chinese style,…read morebut then was very pricey for what it is worth. We wanted to get the egg rolls as I was craving it, but they said they do not have it despite being on the menu. That was a little disappointing. I got the 6 steamed dumpling, and when my husband chewed down there was bone chunks in the dumpling. We got the sesame chicken which mostly tasted like orange chicken with a little more soy sauce and a little less orange. It was tasty, but again the price for what it was did not match. The honey roasted duck was tasty with a savory thick sauce to dip. We got white rice with our dishes. My husband asked for chopsticks, and there were none which was surprising. The fortune cookie at the end was stale, and my fortune was kind of a hilarious demand to be vegetarian/vegan. The service was decent. The ambiance lighting was very red in color, making it feel dark on the inside. It is awkwardly quiet with loud clinking. One of the light fixtures was broken. Overall, food was just okay, and the pricing did not feel appropriate for what was served.

    Disappointment is the theme of this review. I expected minimal but was more disappointed after I…read moreleft. The only saving grace is that the duck itself was good. Ambiance- red lights make it hard to see your friends and loved ones. Hard to take a picture. All the regulars just stare at us while we were eating? There was also a broken lamp. Like shards were gone from the bottom so if you stand up it's a recipe for disaster. There was also no Asian people eating there? Service- less than great. No chopsticks at a Chinese restaurant. They want us to get our food pay our check and go Food- expensive. 88 dollars for three takeout dishes. I found myself yelling when I saw the price for crab rangoons was 13 dollars. Dumplings- 14 dollars for 6 small dumplings. I ate bone shards as well. Meat didn't really taste anything as well as the sauce. Sesame Chicken- served with a small cup of rice. Actually tasted more like orange chicken... felt like less than a normal serving in a takeout restaurant. 24 dollars??? Honey roasted duck- best dish. Juicy. Salty. Crispy. Sauce could use some work. Didnt really taste honey sweet. They didn't even have egg rolls even though they were in the menu. The more I think about this place the sadder my day gets. Finally , the fortune cookie was stale....

    Photos
    Gorgeous inside seating
    Gorgeous inside seating
    1/2 Honey Roasted Duck
    1/2 Honey Roasted Duck
    The Imperial Palace

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    GuangDong Taste

    GuangDong Taste

    4.2
    (507 reviews)
    9.1 mi
    $$

    A wonderful spot for Chinese food in the 757. Overall service is well. The place is very spacious…read morewith a lot of round tables with lazy Susan's. I always get the hot tea, a great start to the meal. Overall, I think the seafood fried rice is okay, I'd rather go for another meat like chicken or beef. They have pancit, which was decent. The mapo tofu is very tasty, but I wish there was more ground beef. Spice level was decent, but I would like it spicier. The garlic eggplant is one of my favsssssss!!!! A sweet soy sauce/oyster sauce taste. The Peking duck is very good, skin is crispy. The char siu pork is also very flavorful. THE WALNUT SHRIMP, it's always a winner. This is my husband's favorite. The white sauce just pairs so well with fried shrimp. The dumplings and Rangoons are thick. The dumplings are covered in sweet soy sauce. Very tasty. The pork belly was crispy just like Filipino lechon. I really enjoyed the custard buns. I do love that they have dim sum available to order all day. We have been here many times, and the dishes are always very good. They put a lot on the plate. This is definitely a place for family style. A must try!! We will be back.

    I've been to GuangDong for a birthday dinner previously and decided to go for dinner to give it a…read moresecond try. This was one of the most uncomfortable dining experiences I've had. From the moment we sat down, the service felt rushed. Our waitress barely gave us time to look at the menu before pushing us to order. It didn't feel welcoming at all, it felt like we were an inconvenience. While we were eating, there was a very concerning situation happening with some employees. Two women who appeared intoxicated kept coming from the back of the restaurant, stumbling and falling all over the floor. One of them was repeatedly rubbing her nose with what looked like a powdery substance while a man kept pulling them back into a room near the restrooms. This went on multiple times. It was extremely uncomfortable and honestly scary,especially because my kids and their friend were with us. We weren't the only ones disturbed. Two other tables actually got up and left while this was going on. A couple sitting nearby looked completely shocked when the waitress began mocking me later on. The whole atmosphere felt chaotic and unprofessional. We ended up asking for to-go boxes because the environment felt unsafe. Unfortunately, the food didn't make up for it. The chicken was very soggy and not crispy at all. On top of that, the entire restaurant smelled strongly like smoke mixed with a harsh chemical odor. It did not feel clean. To make matters worse, a 20% gratuity was automatically added to our bill. When I asked about it, the waitress immediately became defensive and said they charge 20% for parties over five. I calmly explained that we were three adults and two children (five total). Instead of clarifying professionally, she began yelling back and forth with another woman, mocking what I was saying. She then snatched the check from the table and said, "For future reference, it's 20% for everyone." The entire interaction was incredibly rude and unprofessional. Overall, extremely unprofessional, uncomfortable, and not a place I would recommend at all, especially for families.

    Photos
    Dining Room
    Dining Room
    Fried Eggplant
    Fried Eggplant
    Seafood delight (scallops, squid, shrimp)

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    Seafood delight (scallops, squid, shrimp)

    Judy's Sichuan Cuisine - szechuan - Updated August 2026

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