Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

Another fresh, delicious homemade salad. All the veggies one could dream of in one bowl, served up…read morewith class and a smile always from this dedicated Team!

Super friendly staff! Lots of options! Gluten Free, vegan…read moredeliciousness! Made to order AND ready to go. Love this place!

The best vegan food around. Generous portion, friendly service, plenty of seating and clean.read more

Had an amazing lunch here on a weekday for a change. Everything was so delicious and the service is…read morealways great. It's always so hard to decide what deserts to bring home.

Spacious spot in Torrington's downtown. They have loads of…read moregames to play to make this a cool hangout spot with healthy food options. We got a smoothie to enjoy during our walk around the area - nice and fresh and very tasty!

As vegan travelers, it is often challenging to find food that is both filling and flavorful. To our…read moredelight, we discovered Love It Vegan while visiting Torrington for a wedding. We stopped in on our very first day for a late lunch and tried a variety of items, including the chowder, Caesar salad, fried oyster mushrooms, sandwiches, and a fresh juice. Everything was outstanding - fresh, flavorful, generous, and clearly made with quality ingredients. Coming from the Bay Area, we also found the prices very reasonable. The staff and owner were warm and welcoming, and we loved seeing photos of animals from local sanctuaries displayed throughout the restaurant. We enjoyed our lunch so much that we ordered breakfast from Love It Vegan on the next two mornings. The omelets were hearty and delicious, and the home fries were perfectly crispy and well seasoned--no ketchup or sauce needed. Love It Vegan is truly a gem. Whether you're vegan or simply looking for a great meal, this place is well worth a visit. We wish them a long and prosperous future and look forward to returning the next time we're in the area.

I stopped by last week and ordered a classic burger, chicken sandwich and a strawberry shake. Not…read moreonly was the food out quickly, it was outstandingly delicious and quite frankly the best vegan burger I've ever had. The young lady who took my order gave me a suggestion for the strawberry shake and she did not steer me wrong, it was such a treat. This is the type of restaurant I hope thrives for years upon years. They are kind and really know how to make food for your soul.

I spent a few days in Connecticut a few weeks back and one place I was told I needed to try, was…read moreSoulfully Vegan in Berlin. I ended up coming here on a Thursday night with a friend who eats here pretty often and I was stoked to check it out. The menu is full of burgers, hot dogs, sides, and shakes and after some consideration I decided to order some french fries as well as a meatball sub......but I was told the meatball sub was discontinued so I settled on ordering some chicken strips with the french fries and also a milkshake to wash it all down. The chicken strips were pretty dang good and I was a big fan of them. They were super crispy, the "chick'n" tasted great and the french fries on the side were top notch as well. Now, I'm pretty sure the milkshake I had was snickerdoodle or something like that, but it's not on the online menu so I could be wrong, but either way, the milkshake was freaking delicious and absolutely something I would continue to order on future visits. Overall, Soulfully Vegan is a wonderful vegan spot and definitely something needed in Central Connecticut. Vegan fast food is fun and I can definitely see myself returning on future trips to the nutmeg.

An explosion of flavors! I had the stuffed avocado and the Shroomie smoothie. Exactly what I needed…read moreto start a health charged day. You go into an order like that expecting a certain taste and then get a delicious surprise with how it's assembled. Each bite was one step closer to wanting another one! They are 100% correct w the Zen vibe. I could see bringing a book or hanging w friends and experiencing a chill recharging of the batteries. Love this location too! A mini industrial park surrounded by art and cool shops.

This little hidden gem is located in Closter. Gluten free, vegan and fresh foods. We got the banana…read morecinnamon toast and the taco bout it bowl. Both were very tasty. Happy no gluten and totally vegan. They got really busy and we waited awhile so the brought us a free lavender cheese cake. So good and very hospitable. Here, you can feel at home and relaxed. Even your little puppies can visit. I will be back

Friendly and cozy place. Food is also great. I'm not even vegan and have been enjoying the menu.read more

Fish sando- crispy tasty yummy would get again! No allergy issues!…read more Mac with homemade cheese- creamy and fun! Would definitely return!

Grass roots Kitchen gets an enthusiastic thumbs up from me. The staff was incredibly knowledgeable…read moreand helpful with my deadly food allergy. I was so grateful to be able to eat safely. They offer many vegan options and gluten-free options. I brought home a bag of their chocolate coconut energy balls. They asked questions and listened patiently, and I ended up ordering the veggie burger, which was possibly the best one I've ever had on a brioche bun. It came with Russian dressing and onions and was delicious. I'm already planning to return for dinner.

In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!

1 Star -- Abysmal service. Completely ruined a Bachelorette celebration…read more We chose this venue for a 6-person Bachelorette party, expecting a memorable night. Instead, the catastrophic service completely deflated the celebratory mood. * The Delays: It took over an hour just to get our first round of drinks. Our food arrived an agonizing hour and a half after ordering.Zero Accountability: The floor had only four occupied tables, meaning staff was not overwhelmed. Yet, no manager was present to address the failure.Empty Promises: When we questioned the delay, staff repeatedly placated us by saying the food would be out "soon." In reality, "soon" meant another 20-minute wait.The sheer lack of urgency and professional management was shocking. Do not risk your special occasions, milestones, or hard-earned money at this establishment. We even had a reservation! Do better

Perfect Vegan Date Night…read more ION is an amazing restaurant. All vegan foods that are unique and delicious! I love going here with my husband for date nights! I also appreciate that they have yummy mocktails as well as cocktails. The staff is always friendly and kind. The only critique I would have is that when the sun is setting it blinds you in the restaurant, maybe they will install blinds in the future, but my suggestion is to go for lunch or after sundown to avoid this problem. But overall, great atmosphere and awesome vegan food! Pros: Delicious food!, Great atmosphere! Yummy mocktails! Cons: The piercing sunlight that blinds you at sundown

Just one of their multiple locations in Connecticut, the Westport location has been a staple of…read moremine for years. I love grabbing a cup of coffee and walking along the river or to the shops in downtown Westport. They are known for having their own exclusive coffee bean that is super healthy and packed with extra antioxidants, called the 'Supr Brew'. They also do some amazing in house flavor options (including no sugar added) All of their baked goods are made in house including the gluten free options. They also don't use any refined sugar in their kitchen...Truly a great spot for healthy eats and drinks. Their popular 'no-tella iced latte' and the dairy free cold foam options are a must to try! The cookie butter latte (pictured) was delicious. Their locations include: Darien, Westport, Cos Cob, New Canaan (CT) Rye Brook & Chappaqua (NY) & a few more opening up soon Key Features: DF/GF/Vegan options. Quiet spot to work and no line, quick to receive order. They have a great loyalty points system (text/phone sign up) and I have often gotten discounts or free beverages when ordering. They have a large full grab and go section for food items and they have a great smoothie/juice fresh option that has not disappointed.

EVERYTHING was terrible!!! The service the food.... The girl taking my order was not at all…read moreknowledgeable about the food. I'm a vegan and was asking about an item and her response was "it should be." When in fact that particular food item was not vegan. I ordered the vegan sausage and cheese sandwich. It was so bad, was processed food, not fresh, and was microwaved!!! I was so sick from it the rest of the day! It was my first time there and will be the last! Don't recommend and would advise to not eat there! Whoever he influencer is should find another job. How could you praise this awful place! Repulsive!!!