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This place cranks awesome pizzas out fast. Friendly and fast. Don't forget about the mid-afternoon coal stoking when the are closed, from 3:15-4pm every day. The best was the calzone which wasn't just plain ricotta but seasoned like for shells or cannelloni with an amazing sauce. The crust on the pizza was excellent!!! Love!!!
We were one of the first customers seated, and right away we noticed how clean and welcoming the environment felt. The atmosphere was comfortable and inviting, which made the experience even better. Our server, Yakima (I hope I'm spelling that correctly!), was such a sweetheart. She was attentive, patient, and incredibly helpful while we tried to decide what to order. We weren't sure which pizzas to choose, and she suggested getting two small pizzas and doing them half-and-half -- which was the perfect idea. One of them was half white and half traditional sauce with pepperoni and prosciutto. You could truly taste the freshness in every bite. The ingredients were flavorful, high quality, and not overly heavy. It was satisfying without feeling too filling, which we loved. Between the delicious pizza and Yakima's kind customer service, we will definitely be coming back. Highly recommend!
First time visiting this spot and I truly enjoyed it! It was definitely packed when we got there but it was a family friendly place. The Pizza was delicious, I love the thin crust and cheesy. The lentil soup was okay, needed a little bit more salt but overall it was a great experience. The staff were friendly and patient.
10000/10 will come back here very time I visit New York! I'll probably visit New York just to come to Juliana's. It was a very cold day in Brooklyn and it was so cozy, relaxed and no rush or wait at all inside Juliana's. It was perfect. I always get a large white with garlic with meatballs at Grimaldis and so I definitely had to take advantage of it here. Once I saw the flat pepperoni like meatballs, I knew the pizza would be a delicacy. It was the best meal I had my entire trip to NY. I did not get a better shot of their salad but it was super acidic (the very good kind) and a perfect starter. If you love olives, lime and salt then get this for you. Can't wait to come back!
All the hype all the talk so we had to stop. Small place nice clean great service. Line around the corner but we were there as it opened. Ordered the OG pizza to experience it. That's where it ended. Totally overrated... maybe this is what you think is best pizza or type. None of us at the table felt this. No digs just not our style or taste!
Very popular sitdown pizza in Brooklyn, with the crowds and lines to back it up. Dining room inside isn't that large, hence the wait, and you'll be sitting close to other tables giving some ambience. Ordered the #4 pizza and it was thin, crisp, tasty, salty, everything you need in a pizza without tasting too greasy or overly filling. The arugula on top was excessive, unless you're an arugula lover, but it was easy to pick off.
So we rolled up on this place after walking the Brooklyn bridge in the evening on a Friday around 8pmish in September. We were 9 and they accommodated us on two tables side by side. This restaurant is small so seating a party of 9 was a big win! The service welcoming and efficient and overall "top shelf" - 5 stars. it's a cozy restaurant, the ambience and vibes were perfect - 5 stars. The beer selection was on point, I had a local IPA (I think Stonewall) and it hit the spot after the long day of walking NYC that day. The pizza was absolutely phenomenal...apparently this place is popular as a NYC fav, I can see why. Food and drink - 5 stars Highly Recommend when in NYC!!! Overall - 5 Stars!!
a bit overrated, imo. I appreciate the pizza lore in DUMBO, but Juliana's had been a bit disappointing. it is a small menu and the pizza toppings are both very overpriced and not that great in variety. we ended up getting two large pies split between four people, which was not quite enough to be full. the interior was honestly a bit slimmer than I thought and maybe not the best place for large groups? the service was nice, if a bit slow. the pizza was good but fell short of my experiences elsewhere.
Needed a bite that was kid friendly, Juliana's did not disappoint. We walked over from Time Out Market, immediately got a table inside for 5. The server was quick and could tell it was our first time. He made some recommendations and was back in no time at all. The inside was cute and you could tell it gets packed by a certain time, we were early around 5pm then the rush came. I like that you can see the team preparing the dough, they looked happy to be there making magic happen. Pizza was out fairly quickly and had the most perfect thin crust. My kids loved it and for a pie to be considered good by the entire crew is no small feat. We weren't able to finish but the leftovers made for a perfect reheat when we made it back to our hotel. I wish we hadn't eaten so much ice cream prior to dinner so we could've tried a dessert. The ring dings and tiramisu were calling me. 10/10 would encourage you to stop in and give it a try when in the area. Not crowded, easy access to bathroom and delicious meal.
Visiting Brooklyn, New York for the first time, we stopped by Juliana's for dinner. Juliana's is a classic Italian spot serving wood-fired New York-style pizza. The vibe feels authentic -- most of the staff seemed to be Italian themselves. As a table of two, we waited briefly in line before getting seated inside. We ordered the Margherita pizza and the White pizza with mushrooms. Both are well-known choices here, so it was a no-brainer. The pizzas came stacked on top of each other, and we got the smallest size for both -- perfect portions for two people. The pizzas were excellent overall -- maybe not the single best I've ever had, but definitely flavorful, well-cooked, and satisfying. The White pizza with mushrooms stood out for me, though the Margherita held its own. Both were classic thin-crust, New York-style pies done right. Pricing and serving size felt fair. One critique: I'd love to see Juliana's expand their menu with more specialty pizzas beyond the usual tomato-base or white options. Overall, a great dinner spot in Brooklyn. I'd happily return next time I'm in the area. Last visited: August 23, 2025
I got two large pizzas (a white pizza & a Margherita) to go here and it cost almost $70. The pizza itself was OK. I personally prefer Grimaldi's. I learned that they do not have any current affiliation with Grimaldi's. The service also is OK. I went in multiple times to check if the pizza was ready and they did seem annoyed, but they were very busy as well. They are known for their Margherita pizza, but they only sell whole pies and not slices. They do not have gluten-free or vegan pizzas either. They are open daily from 11:30 AM to 3:15 PM and again from 4 PM to 9 PM. They have this break to stoke their coal-fired pizza oven apparently. In terms of the ambiance, they are very busy and have plenty of seating. Parking is very limited though. They also do not take reservations so make sure your entire party is present in order to be seated.
We visited the DUMBO area and stopped at Juliana's before heading to the subway. A cute little pizza place. At 6:00 pm on a Tuesday evening, there was no waiting line for a table for 2 and we were seated immediately. By 6:30 all the tables were taken. Nice helpful and attentive customer service. We ordered a medium Margherita pizza + Pepperoni. I was surprised at how quick the pizza came out....piping hot with a nice thin crunch. Yum!
1 year ago
My pizza was fine, but I'm not sure what the critics rave about. I ordered a margarita with pepper and ricotta toppings. The pepper was good, but I was expecting a lot less ricotta than what was on the pizza. There was so much ricotta on the pizza that it was too sweet and the pizza got soggy after the first slice. The Number 4 (mozzarella, tomato sauce, arugula, and prosciutto) was somewhat boring to me. I was looking for something more savory. Now that L&B has finally opened their downtown Brooklyn location on the same street, I would sooner go there. read more
Not sure what to tell about this place. Got there 10 minutes before opening and people already had stated lining up. Found this place based on yelp reviews and decided to have a quick bite. The server was nice and patiently helped me choose the pizza that I wanted since I got a personal size and wanted to add different toppings. Pizza came pretty quick and it was 4 decent size slices. I got the margarita pizza and add mushroom, arugula, sweet pepper and prosciutto. As I am trying to get my second slice I saw a hair sticking out of the melted cheese. Got extremely disgusted and put the slice down and asked the girl by the entrance to help me. No apologies, but she asked for a minute. She went and came back with the server and asked if I wanted a remake and I said no. She took the plate and left. I got up and went to the front of the store and asked waited pay but unfortunately customer service is different in other states from CA especially LA. She took care of one order pick up, got a party of 3 seater and when it was my turn, I asked how much I owed and she said nothing. I asked to pay for my Diet Coke but she replied by saying no. Unfortunately didn't get a sincere apology. 2 stars for the server being nice and the first slice tasting good. P.S. my fork had a piece of basil or arugula dried and stuck on it, when I asked the guy in a red T-shirt who brought my pizza to replace it, he just grabbed a fork from the table next to me and took my fork. Again, no apologies. read more
I had a wonderful experience at Julianna's, where the service and pizza were outstanding! This restaurant had been on my list to try for a while, and my husband and I decided to visit during our personal pizza tour. When we arrived, there was a line, but it moved steadily. Since we were a party of two, we were seated relatively quickly. The restaurant isn't big, yet it was filled with both large and small parties. The host who seated us was very friendly and made sure we were comfortable at our assigned table. Our server was prompt, taking our order right away. We ordered a personal White pie with fennel sausage. Although we wanted to add ricotta cheese, it could only be included in a medium or large pie, not personal-sized. Alongside our pizza, we ordered a Manhattan Special Flavored Soda in Vanilla Cream and a cup of hot tea. Our food was freshly made and served hot. The crust, toppings, and overall flavors were delicious. We can't wait to return to New York so we can visit Julianna's again--it was one of the highlights of our trip! read more
11 months ago
Most amazing pizza with preparation done with care. I had a front row seat that I will always want to have when returning. Egg cream was spot on and actually had a touch of whipped cream on top to make interesting. A must visit! Great vibe! read more
10 months ago
This was really a 3 star but I'll skew it to 4 Ordered the margherita pizza from here. We arrived here close to their lunch closing time. I guess they close for a couple of hours during the afternoon, which I wasn't expecting. We had to rush n eat and at one point, we were told that no more orders will be accepted. The pizza itself was fine. Nothing much to elaborate. your typical margherita. I have had better at other competitors. I believe this chapter was a onetime visit. Ambiance was ok. Restaurant itself felt hot from inside. read more
Juliana's came highly recommended by many a friend during our visit to Brooklyn. Like the idiots we are, we walked from our apartment all the way to the restaurant. There was already a line out the door for walk ins. Luckily it was a well lit area and we dressed warmly. When you get towards the door, there are heaters to keep you cozy and a menu for you to peruse. We gave them the number in our party (2) and waited about 30-35 minutes which wasn't too shabby. Once we were in, we received water and more menus. The restaurant was bustling and full of life and pretty lights. We decided on one pizza and a salad. We waited about fifteen minutes and the salad came out first. Not bad, but not the best salad ever, it was very vinegary and maybe just too much for my taste. We got through about just a third of the salad when we noticed a hitchhiking beetle squirming around on my husbands plate. We were surprised but hey...maybe that means it's extra fresh??? Hahahaha! We alerted our server and they were so kind and apologetic and offered to replace our salad but we said no thanks! Our pizza came out nice and hot! The flavor was good but I wasn't blown away. I did appreciate the decor and the excellent service. When it came time for the bill, we were given a discount because of the beetle haha but we tipped generously, enough to cover the entire salad and a bit of the pizza. Wanted to be sure to support the staff during holiday season. read more
Excellent pizza and a proper, slightly nicer Brooklyn vibe. I'm not as up on all the history of the pizza places on this little block as I once was years ago, but suffice it to say it's enjoyable enough, even on a grey and rainy day. Dining room is one big long rectangle with the kitchen visible at the back, there is a tad of outdoor waiting space, and service is solid. read more
9 months ago
Hands down one of the best pizzas I've had in New York! The Margherita came out literally steaming -- hot from the oven, with that perfect thin, blistered crust and fresh mozzarella melting into the sauce. The tomato flavor was bright and balanced, and the basil added the perfect touch. The meatballs were also incredible -- tender, juicy, and drenched in rich tomato sauce. The vibe is cozy, bustling, and authentically New York -- you can watch the chefs working the red oven while the whole place buzzes with conversation. Totally worth the wait! read more
5 months ago
When we want to go out for pizza in DUMBO, Juliana's is our choice. Always the arugula salad with goats cheese and walnut and the prosciutto pizza. Beautiful light base. Always go the large - they reheat perfectly the next day read more
Food: The pizza is really good here! The crust is thin and has a nice char on it. They have a variety of toppings and pizzas come in small, medium, or large. They also have salads, meatballs, and appetizers. There was a short wait when we arrived but the pizza was well worth the wait! The line goes by quickly even though it's 20 people deep at a time. Service: Service was average. Not great but not bad. Ambiance: The place is small but has tables for large and small groups. Tables are very very close together and the space is tight in the restaurant. Dining there feels a bit rushed because of all the people waiting in line so I wouldn't go here if you're looking to dine leisurely. Overall, I would recommend this place! read more
11 months ago
Just Go! At first I was disappointed that I couldn't get a bacon and pepperoni pie but the pepperoni by itself exceeded my expectations. The best pie I've had in a long time. Relaxing dim atmosphere and fast service. I was visiting New York for 5 days and I wanted to go back to Juliana's everyday. read more
11 months ago
Great brick oven style pizza. We ordered a margarita and it was awesome. Great crust. Slight chew, right thinness and salt. Great cheese -sauce -basil ratio. Perfect really. ( I believe cheese or margarita pizza are great to judge a pizza place by) Service great ! Ambiance-nice with open kitchen with views to oven and pizza makers. We will be back! read more
1 year ago
Margherita pizza & Caesar salad. Great flavor, great char, fresh ingredients, nice chewy texture in crust, super friendly service. Added on fresh white anchovies and green olives read more
1 year ago
I get the hype. Came here right when they opened on a Friday and within 15 minutes of opening every table was taken. Ambiance wise it's giving classic pizza parlor. Service was incredibly quick (these guys know how to turn tables). Within minutes of being seated we'd put our order in, a few minutes after that drinks were in hand, a few minutes after that the piping hot pizza came out. We ordered the classic margherita pie which was delicious. It was lightweight, the perfect amount of crisp on the airy dough. Sauce was not too sweet, not too salty. The sauce to cheese ratio was just right. The three of us split a large pie and were satisfied but not so overly stuffed that we hated ourselves. I'm not sure I'd wait hours and hours to eat here again, but if you're in the area and the line is minimal definitely give Juliana's a try. read more
6 months ago
This restaurant gave us excellent service once we sat down after standing in line outdoors for 15-20 minutes. Once inside, the restaurant is cozy and packed. Half of our party of ten sat at a table while the other five had the best seat in the house: watching the chefs prepare the dough and load them with toppings. We ordered their margarita and white pizzas and a salad--all were excellent, though the salad was a bit overpowered by red onion. I'd return if I'm back in the area. read more
5 months ago
Food was amazing and the views before you go into the restaurant are amazing. The service was great and there was a little like but it went by so quick. Definitely will be back. read more
1 year ago
I came here like 10 years ago when visiting from out of town and it was amazing and glad I could come back. Ordered a large Margarita pizza for 2 people. We came a little on the hungry side, and ended up being a perfect amount of food for us. We came on a Saturday around 1:30, and was about a 30 minute wait to get a table. read more
28 days ago
Wayyy overhyped. Luckily we came before the place opened and were able to get a seat. There's always a line here. The pizza is not good. You can find much better elsewhere. Got pizza with arugula on it and the arugula wasn't cooked which is disappointing. read more
6 months ago
Excellent food and fast service. Place is warm and cozy as well. Calzones and pizza hit the spot. read more
2 years ago
Easily my favorite pizza in NYC! I recommend coming at opening if you can to snag the best seats/less wait! Wonderful service, cool history, and delicious pizza. I love that you can do a 1/2 and 1/2. Authentic interior and brick oven-- a must visit on a random Saturday, for takeout, for a special occasion, etc. read more
There was a wait to get in, but it moved pretty quickly - I wouldn't recommend for groups bigger than 6. The servers were all very attentive. It was an amazing NY pizza parlor vibe, there were a lot of people, an open kitchen - where you can see them cooking. The food was so yummy! The crust was good. read more
Juliana's pizza in Dumbo is coal fired pizza institution by NYC pizza legend Patsy Grimaldi. We came just before opening at lunch time to avoid the long queues that can sometimes form. We started off with a chocolate egg crème and two large pies (Margherita and a margherita pizza with ricotta and sausage). This pizza is incredible. Fresh sauce, yeasty dough that's a perfect crispy yet chewy and the fennel accented sausage really did it for me. Well worth a little bit of a wait for some fantastic pies read more
7 months ago
Got a classic margerita pizza with sausage. The crust was so thin and crunchy, but chewy. The herbs treated so fresh and I could taste it all in every bite. Service was great and the pizza came out within 10 minutes. We tried the egg cream, which is like a creamy seltzer drink. It paired well with the pizza since it's a little sweet. read more
Staff was accommodating to sitting our group together. Margarita pizza was the best flavor. Would totally pass on the others we ordered. Was excited for the white pizza as I love garlic but it lacked flavor. Crust is just ok. Ambiance inside is louder than usual bustling pizza place. They stayed fairly busy on a week night. It wait wasn't too long (5-15 minutes). We asked for red sauce to give the white pizza a dipping sauce. read more
1 year ago
First and far most, expect to feel the heat from the pizza oven if you're sitting at the bar. When sitting people , they will prioritize those who are ok with sitting at the bar so if you're ok with the heat and want to cut waiting time, this is an option. We ordered the magherita personal pizza with meat ball and mushroom add on. The pizza taste lightly cheesy and has very thin crust. The add-on meat ball and mushroom toppings make every bite filled with flavor .We also an ordered the house soup, which is ok. Overall it is a 4/5. read more
I've been really looking forward to eating at Juliana's as this is owned by the original owner of Grimaldi's, so this is the original Grimaldi's. There are no reservations, so you stand in line until you get a table. Luckily, the wait isn't too bad and we only waited about 10 minutes on a Monday evening. Once you're seated, the service is super efficient and quick as the pizza and beers came soon after we ordered. This is great, especially when you're hungry. Between the three of us, we ordered a Personal White Pizza ($18) with Anchovies ($5) and a Large Margherita Pizza ($30) with Pepperoni ($6). The personal pizza is pretty small and because of the size, there's more crust on there. I didn't like that there was no sauce on the white pizza, so it's literally just mozzarella as the garlic was lacking as well. Luckily, the anchovies gave it some salty flavor though. The Pepperoni Margherita is simple and basic. It's not bad, but not amazing. I felt like it lacked much flavor, so the chili flakes were a nice topper to the pizza. Overall, I'd rather go to Grimaldi's next door even if the line is longer. If you're in a rush, Juliana's is not bad though. A lot of people also get takeout from here to enjoy at the Promenade, which is nice. read more
1 year ago
My wife and I absolutely loved the pizza here. We came in from out of town and decided, for once, not to be calorie conscious, and let me tell you, this place did not disappoint. The crust was the perfect balance of crisp and chew, slightly charred on the edges for that wood-fired flavor we love. The sauce was rich and clearly made from fresh tomatoes; not too sweet, not too salty. And the cheese? Melted to perfection with just the right amount of stretch and a golden top that made each bite better than the last. We tried the Margherita pizza & added pepperoni and sausage. It was a loaded with fresh basil & cheese. We went back and forth between this spot and the pizza place next door, and we're so glad we landed here. 5 stars all the way and that's coming from two self-declared pizza snobs. NY did not disappoint. read more
3 months ago
Get the meatballs! You wont regret it. The meat is so juicy and the sauce is made to perfection. We ordered the no.4 which was ham and arugula. I would order it again everyday if I could. Nice thin crust and a wonderful combination of flavors. Check this place out read more
1 month ago
1 year ago
Wow, Juliana's is truly amazing pizza. We visited a few different spots during our trip to New York, and I have to say, this one stood out by far as the best. Hands down, my favorite. What really impressed me is that they import their cheese from Italy every single week. You can taste the difference it's that fresh and flavorful. We ordered a unique pie with grilled chicken, mozzarella, Monterey Jack, white cheddar, house made guacamole, and cilantro (no tomato), and it was incredible. We also had the classic Margherita pizza, and everything about it was perfect the crust, the sauce, the cheese. Couldn't ask for a better experience. Skip Joe's Pizza it was honestly a disappointment. I don't get the hype. The service was poor, and the pizza tasted like something you'd get at a Costco food court. If you're looking for real, quality New York pizza, Juliana's is the place to go. read more
Long wait outside in the heat but reviews said it was worth it. We ordered a large pizza. Whole sweet onion and 1/2 pepperoni. Stella Artois and Riesling too. I've been to Grimaldi's next door on a previous visit to DUMBO. This place is owned by the original Grimaldi owner, there is no affiliation between the two restaurants according to Juliana's website. The pizza was delicious. The service was excellent and quick once we made it. I can't say it was worth the wait because it was so hot and uncomfortable outside. But the coal oven fired pizza is very good! They did have a water cooler outside. The restaurant is small so if the line is long you can be waiting a while. read more
More info about Juliana's
19 Old Fulton St
Brooklyn, NY 11201
DUMBO
Directions
(718) 596-6700
Call Now
Visit Website
https://julianaspizza.com
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Ask the Community - Juliana's
Does the cheese that you use contain animal rennet?
Hello Likhita, Please visit our website for a list of ingredients: https://julianaspizza.com/ingredients
Is there parking nearby?
Very different to find parking , unless you pay I believe $30 a hour close by , just go around the blocks and you can find something
How big is the medium versus large? How many people do they serve?
6 VS 8 slices. I'd say 2 people for medium and 3 for large, well depends how hungry you are off course :).
Yelp says delivery is available but I don't see it in your website. Do I need to contact a local delivery service?
Hello Marc--yes we do offer free delivery in DUMBO and Brooklyn Heights, but not all times. Please visit the homepage of our website and click the "order online" button right below our logo. From there you will see the option for "pickup" or… Read more
Are we able to make reservations, I've tried to go before and there is always a line? If not, what is a good time to go on a Saturday to ensure seating? Thanks in advance !
No reservations, we went on Sunday at 12 and got right in but it was raining.
Is there parking on site?
No it's near DUMBO and in NYC. Parking is on the street , but may be difficult to find. Most ppl take the subway in NY to get around.
Gluten free crust?
Hello Jessica, I'm sorry but we do not offer gluten-free pizza.… Read more
Is it friendly to solo player?
Yes, they have a little bar with barstools area right in front of the pizza prep area, perfect for solo dining. Plus you get to watch them make the pizzas.
Does this pizza have a nice crunch?
The crust is crunchy while the dough is thin & holds its shape.
Can I get it by slices or does it have to be the whole pizza?
We do not sell slices, but we have two sizes of pies. Small is 16” and large is 18”.
Just out of curiosity, where is Specials No.5? Didn't see it on the menu.
Hello Jingqiao---thank you for your inquiry and your interest in Juliana's! You're actually one of the few who have noticed that there is no "Special Pizza No. 5" on our menu (but there is a No. 6). The Special No. 5 is a smoked salmon pizza that… Read more
Any gluten-free options?
Hello Roberta, Thank you for your inquiry and your interest in Juliana's. We do not offer any gluten-free pizza, nor do we run a gluten-free kitchen. That being said, we do… Read more
Is there a way to have a dairy free pizza here?
Hello Natalie---yes, you can order a Marinara pie, which is dairy free. Visit our web site to see our menu for a description of the pie.
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Juliana's - pizza - Updated June 2026
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