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    Julien’s

    4.0 (28 reviews)
    Closed 7:00 am - 3:00 pm

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    Roasted pepper and burrata sandwich on focaccia
    Dan R.

    "Julian is out there looking at locations, Arthur's on the picket line winding up the nation" (The Kinks) Check out Julien's website and you'll see their Mission Statement ain't playing around - "Julien's is a garden gourmet-style farm store + bakery producing artisanal, handmade breads, sandwiches, cakes, pastries, and other provisions, using traditional baking techniques. Everything is made from scratch on-site." That sets the bar pretty high, don't you think? Julien's is open daily from 7:00am to 3:00pm, so you'll see breakfast things and sandwiches on their menu. Think egg sandwiches, quiche, avocado toast, pancakes, French Toast, club/deli/specialty sandwiches, soup and salads. Plus, they sell great looking breads and pastries. When you walk in, you'll see a big open area with the ordering counter and grab and go refrigerated cases. On your left will be a big dining room with plenty of tables and seats. I was intrigued by one of their sandwiches and picked up a Roasted Pepper sandwich ($15) -- "roasted red peppers, mozzarella, burrata, pistachio, arugula, olive oil, and balsamic vinegar on focaccia". It was a mighty portioned flavor bomb on terrific focaccia bread. Julien's is a welcome addition to Granby's Geissler Plaza.

    Pancakes, french toast, huevos rancheros
    Jackie S.

    Really big fan of their original farm store location, so I was super excited when Julien's bakery opened and was really eager to try the new menu items. I came in on a Friday morning and there was no line, the space was huge and minimalist with tons of wooden seating. My friend and I were most excited to try their dine in menu, so we ordered the pancakes, french toast, and huevos rancheros. The pancakes and french toast were really good- swimming in good syrup, really delicious and airy mascarpone that complemented the richness of the thick slightly zesty pancakes and the crispy-on-the-outside yet still very fluffy french toast. The portion for the pancakes was great too. The huevos rancheros were a skip as they came out room temperature and were okay, just not particularly flavorful. We also tried their passionfruit donut and a blackberry filled pastry knot. These were also tasty, the curd in the donuts was good, but the texture of the donut dough itself wasn't as memorable. Overall we had a great breakfast at Julien's bakery and I would go back for their hot breakfast or lunch dishes, but still love Julien's farm store for their amazing amazing breakfast sandwiches.

    New store!
    Rusty O.

    Upscale, Bougie, Pricey Yep, that would be three words I use to describe Julien's! This new storefront just opened in Granby, creating a buzz around the surrounding communities. The original farm store is still open a little west of this location. I went out on this Friday morning early, arriving just after the store 7am opening. The display cases were stocked full with many many choices, including breads, croissants, danish, coffee cakes, donuts, cinnamon rolls, along with the fancy coffees and lattes To the left of the showcases and ordering area is a gorgeous sitting room. The staff was helpful and accommodating, taking my order. But when I was paying for the pastries, she just walked away... Not even a smile or thank you. That was kind of strange. I ordered two cinnamon rolls, two blueberry coffee cakes, and two regular coffee cakes. The cost for all six of these with the little tip, came to $58+. This amount made me think I was on Madison Avenue in New York City. Yes, this kind of hit the pocket hard. When I got home, and upon opening the box, I was expecting these flavors and smells to just smack me right in the face. That didn't happen... I smelled oil... Like stale deep fried oil and I don't know why, maybe it was the box. I first tried the cinnamon roll with cream and it was meh. Was it $6 - $10 good? No. The cinnamon roll outer part was stale and deep brown, overcooked. The pastry just didn't taste fresh. But I liked the cream topping that accompanied the cinnamon roll. That was really good. Now I know I'm gonna hear that they were just recently baked, but I don't care. The cinnamon roll was stale on the outside! For what this was, and all the hype, disappointing. The blueberry coffee cake was interesting. It didn't smell like coffee cake. It smelled more like used cooking oil. Biting into it, the blueberry on top candied, stuck on my teeth, and it was inedible. I had to kind of pick through my napkin, and get the crunchy hard inedible candied part out. It also seemed like the cinnamon brown sugar topping was lacking. The blueberry that made it into the coffee cake was OK. Dense, and just ok. The regular coffee cake was very dense, and that was also a little stale around the outside. There was not a lot of brown sugar and cinnamon topping on it. It wasn't very sweet at all. This pastry was just OK also Now I know what you're thinking... How can this guy eat three of these pastries for breakfast... great question but I sampled these pastries with three of my neighbors. We cut the three different pastries into fours. My three neighbors all felt the same way as I did. All three liked the cinnamon roll the best. The coffee cakes, they stated were just mediocre, very dense, and lacking flavor As good as this place may appear to be, I would say certain occasions it would be a worthwhile visit, a once a year treat.....maybe This by no means is to bash this establishment, but geez, this is a little pricey for the average family with just par quality of the pastries I really was expecting to be blown away by the quality of the pastries. Instead, I'm disappointed with Julien's

    Arnell L.

    Julien's is open and I've never been more excited -- what a wonderful addition to the town! The ambience is absolutely dreamy, making it the perfect spot to slow down and treat yourself. I ordered the Boston Cream and the passion fruit donut, and my goodness, they were fantastic. The Boston Cream had a dark chocolate dip that I truly thought I wouldn't like, but it ended up being the best Boston Cream I've ever had. The slight bitterness of the dark chocolate paired perfectly with the sweet, creamy filling -- the balance was superb. Then I tried the passion fruit donut, and let's just say I cannot wait to go back. It has officially become my favorite donut of all time. I even told my fiancé that if he ever wants to surprise me with a pick-me-up, that's the one I'll be dreaming about. The tart passion fruit combined with the soft, pillowy texture of the donut is pure perfection -- it feels like heaven in every bite.

    Iced matcha latte with oat milk and vanilla syrup. Same drink, different colors.

    First time visiting Julian's second store after going to their original location and was amazed! This time, not so much. The girl taking my order was clearly impatient repeating "anything else" while I was looking at the pastries and menu. She was passive aggressive and was not friendly to me or my friend. We both got the same drink, an iced matcha latte with oat milk and vanilla and unfortunately they mostly tasted like sweet oat milk. Our drinks were also not the same color when they both came out at the same time and were the same drink? Super clumpy and ugly. I've never had such a lack luster experience at the Farm Store. Although their pastries were very good and did not disappoint, I'll be sticking to the original loc going forward.

    Michele G.

    So so good! Nice little local spot with fresh ingredients. There pastry's are amazing - such good quality and yummy. We enjoyed breakfast sandwiches, chocolate pastry, coffee, and cinnamon bun. Overall strongly recommend

    Jay S.

    I finally got to try Julian's new bakery location. Walking in is where the baked goods are showcased, and where you order. To the left is a bright and very inviting seating area. I ordered the Blueberry Pancakes,almond pancakes,maple syrup, blueberry jam, topped with whipped mascarpone. The pancakes were light on the inside, nice and crispy on the outside. The whipped mascarpone was a nice touch and delicious, but the overall meal was too sweet for my liking. My wife ordered the Today's Quiche. The quiche was made with onions and bacon, and came with a seasonal greens salad. The small piece of quiche was very creamy with little bacon and no onions in it. Our coffees were delicious and the service was quick. I also got a Nutella doughnut to go. The doughnut was delicious, and packed with filling. I found this bakery to be pricey, and the breakfast items to be disappointing. Coffee and bakery items were much better.

    Lauren B.

    Amazing breakfast items and pastries. I was fortunate enough to get to Julien's right when they opened. About 30 minutes later, the line was out the door. The croque madame is the perfect breakfast to start the day, especially before a hike. You can either order to go or eat in the store. There is plenty of community style seating.

    Garden potatoes- I shared. You get alot though for the price. Fresh and very good
    Lisa M.

    I got the Julien's Breakie and it was delicious but highly recommend asking for sriracha mayo for it. They brought out the wrong breakfast at first but went back and got mine. The atmosphere is nice and we love to sit by the wall. The chairs in the middle are way too hard and loud when moved out.

    Sweet danish
    Israel N.

    A beautiful new location and a wonderful new addition to the Julien's Farm Store family. The food was amazing as to be expected with some of the fluffiest and well baked pastries and the absolute best and impeccable French toast I've had. Service was great especially for a first day opening, everyone really seemed invested in making sure the opening went without a hitch and that every guest felt catered to. I can't wait to come back again.

    Cappuccino
    Lorraine G.

    First time here and it won't be the last. New in the Granby Bank Street food scene, Julien delivers like a superstar. Urban industrial vibe where the tables and chairs fit together like a perfected puzzle. Simple lines defy food presented at the height of excellence. Chose the cappuccino and almond croissant since it was a little past lunchtime. Layers of flaky goodness meets its match with pure almond cream indulgence. All super delicious.

    Assorted donuts (passionfruit on far right)

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    3 months ago

    Nice place, great food. The region desperately needed a place like Julien's. We will be regulars.

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    "Playin' in a travelin' band, yeah Well, I'm flyin' 'cross…read morethe land Tryin' to get a hand Playin' in a travelin' band" (Creedence Clearwater Revival) Just imagine travelling across the country in a food truck and inhaling the heady aromas of cinnamon buns all day. How about setting up shop in New York and New England in the fall and early winter then heading down south when the temperatures fall up here, but it's gorgeous in Florida. Welcome to the glorious world of the Cinnamon Bun Saloon. First of all, kudos to their staff, they were super cool, outgoing, and a joy to interact with. We caught up with them today when their food truck was parked at Coward Farms in Southwick, MA. They're short timers up there and will only be around December 12th, 13th, 14th, and 15th before rolling down to Florida. They travel a circuit, setting up for business at places like the Big E, Florida Strawberry Festival, Florida State Fair, Dutchess County Fair, Toppsfield Fair, Rochester Lilac Festival, NC State Fair, and the Fire Station on Tunxis Avenue in Bloomfield, CT. Their food menu includes a seasonal rotation of baked goodness such as Cinnamon Buns, Chocolate Covered Bananas, Chocolate Covered Cheesecake, Caramel Apples, Strawberry Shortcake, Eclairs, Cream Puffs. Their beverage menu includes Fruit Smoothies, Frozen Lemonade, Hot or Iced Coffee, Espresso, Lattes, Cappuccino, Frappuccinos, Coffee, Espresso, Latte, Cappuccino with tons of flavor options. We picked up four massive cinnamon buns for $26.34 after tax. Unless you are a marathon runner or a glutton, each one is easily shareable. They were so good! Fresh and soft with all the sticky gooey cinnamoney goodness you'd expect. A nice surprise was the vanilla icing, although delicious, was not overly sweet. So, if you can get your buns up to Southwick to get one of their buns before Sunday, you won't regret the trip. If not, catch them somewhere along their East Coast travels.

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    Julien’s - coffee - Updated July 2026

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