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    Jumbo Slice Pizza

    3.5 (287 reviews)
    InexpensivePizza, Italian, Fast Food
    Closed 5:00 pm - 4:00 am (Next day)

    Order Jumbo Slice Pizza Takeout or Delivery

    Jumbo Slice Pizza Photos

    Business Info

    JUMBO SLICE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Jumbo Slice Pizza

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    a woman eating a slice of pizza
    Tiffany Y.

    The name says it all, this place sells jumbo slices of pizza that are twice as large as your head. It's pretty much the perfect late night drunk food. We came here around 2 AM and they were out of any slices that had veggies on them. I guess if you're out that late, it's not worth trying to be too healthy right? We got the meat slice (ham, sausage, and pepperoni) instead and it hit the spot. The pizza itself is definitely not the best -- it's pretty rubbery and difficult to eat by picking it up. We had to cut it up or rip with our hands since it wasn't strong enough to be lifted. I would probably only come back during late nights out because that's when it will taste the best!

    Marlon T.

    I love Jumbo Slice Pizza just because it's the place you can go in Adams Morgan to get a simple big slice of pizza. It's been around forever and always incites some nostalgia in me from when I first was in D.C. many moons ago. I came recently during the COVID-19 pandemic and it's definitely weird to see the lobby barren. Albeit, that slice of pepperoni is still amazing and worth the ~$7! It's hard for me to not want to get a slice from here after hanging around Adams Morgan having a couple drinks. Thanks for a slice of heaven JSP, even in these crazy 2020 times we're living in!

    Interior
    Makenzie L.

    This place is definitely interesting! Lives up to the late night, sketchy, street food name. The pizza slices are definitely jumbo, so I'll give them that! And they are open til 0230 so that's another plus. That might be where the positives end. I ordered the Buffalo chicken slice for $11. The slice fills up the whole box and is even folded over a little at the end. The chicken was rubbery and had almost no Buffalo flavor. It also had a red sauce base which I find really off putting for Buffalo chicken pizza. It was not hot when we received the pizza and we were even in the store waiting for it, not like we waited for delivery and it had time to cool down. My friend got the mozzarella sticks (which she did accidentally drop on the floor and the nice people replaced them for her free of charge so that was really nice), but they weren't even hot. How do you have "fresh" fried mozzarella sticks that aren't even hot?? The place itself is very dirty, tiles falling off the wall and bugs flying around. I know this is a late night place and I'm probably being harsh, but with so many pizza options I would recommend trying somewhere else.

    A Jumbo meat lover

    Good edge crust however, the rest of the pizza was poor. It was like a day old slice reheated. The center crust was soggy saturated with dried out sauce. It was not fresh tasting.

    Jumbo Slice Cheese, Jumbo Slice Supreme Pizza
    Lauren B.

    If you you happen to be out, having a good time on 18th St, and you find yourself looking for a meal after midnight, don't forget to take a pit stop at Jumbo Slice Pizza for a slice...or two! It's located in the heart of Adam's Morgan, and while the line to order might seem long, it's definitely worth it. I'm pretty used to not having any restaurants around me that stay open past 10pm, let alone 2:30am -- so this made me happy. My friend ordered a "Jumbo Cheese Pizza Slice" and I ordered a "Jumbo Supreme Pizza Slice" with almost all the toppings you could think of (cheese, pepperoni, Italian sausage, ground beef, onions, green peppers, mushrooms, ham, black olives and basil). I definitely underestimated their definition of "jumbo," but I've never been more content to spend $8 on a slice of pizza larger than the size of my head. For those of you wondering, I ate it all and proudly at that. Definitely check this place out (I'm thinking the earlier the better so they don't run out of your favorite toppings). I know I'll be coming back!

    Menu
    Diego P.

    It lived up to the hype of being a jumbo slice of pizza. Considering there was only one person working he was making the pizza and taking the order we got out pizza fairly quick. $7 gets you a cheese slice that will leave you full the dough and cheese very acceptable. It's not your fancy pizzeria but if your visiting or just hungry and want a cheap meal. They have a meat supreme slice it if packed with ham sausage and pepperoni so much so that it falls apart good flavor can get messy

    Pizza was soggy!

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    16 years ago

    Excellent cure for constipation. Not even the worst case can withstand a bowel movement after Jumbo Slice.

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    14 years ago

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    16 years ago

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    9 years ago

    The perfect remedy for a night of drinking in Adams Morgan. Plain cheese or pepperoni gets the job done.

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    10 years ago

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    9 years ago

    Love the pizza here the best place to get a huge slice !! I love this place and I don't feel I could change!

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    17 years ago

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    18 years ago

    Jumbo Slice is so good that I recently got in a fight with a stranger outside it- he tried to come up and eat my slice.

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    18 years ago

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    15 years ago

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    19 years ago

    You haven't lived or visited DC until you've had a Jumbo Slice.

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    9 years ago

    Really good classic greasy and thin pizza & open super late which is awesome. The place smells beyond awful though so takeout is a must

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    13 years ago

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    11 years ago

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    15 years ago

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    18 years ago

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    16 years ago

    Yeah umm just because it's big doesn't mean it tastes good.

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    18 years ago

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    8 years ago

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    10 years ago

    Best decision for a night of drinking - or not! They really do have huge slices, and they were so delish!

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    10 years ago

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    Page 6 of 8

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    2.1 mi
    $$$

    There is a reason I continue coming back to L'Ardente,every visit somehow manages to outdo the…read morelast, and this one was extra special as we celebrated one of my fraternity brothers' 40th birthday. We had a 12:30 PM reservation, and surprisingly...we actually made it on time. Well, I did anyway. To kick things off, we started with tequila, Reposado for me and a smoked tequila cocktail for my frat brother. It was the perfect way to toast another trip around the sun. For appetizers, we ordered the Caesar and the Verdure Grigliate, both of which were fresh, flavorful, and the perfect start to the meal. From there, we moved on to two of my favorites: the Duck Hunt Pizza and the Gamberi. The Duck Hunt continues to be one of the most unique pizzas in DC, balancing rich, savory flavors with an incredible crust, while the Gamberi was cooked beautifully and packed with flavor. Of course, no visit to L'Ardente is complete without the Lasagna. If you have been here before, you already know. Layer after layer of perfectly balanced pasta, cheese, and sauce, it remains one of the best lasagnas I have had anywhere. We wrapped everything up with the Blueberry Panna Cotta, which was light, creamy, and the perfect ending to an incredible birthday lunch. As amazing as the food was, the service deserves just as much praise. Our server, David, was absolutely phenomenal. Hospitality like his is becoming harder to find. When another one of my fraternity brothers decided to join us unexpectedly, David happily accommodated him even though he was not part of the original reservation. He made sure our guest felt just as welcome and even served two celebratory shots at the table, adding another memorable touch to an already fantastic afternoon. L'Ardente has mastered the complete dining experience. The stunning dining room, consistently outstanding food, handcrafted cocktails, and genuinely warm service make it one of the best restaurants in Washington, DC. Every visit reminds me why it remains one of my favorite places to recommend. 10/10. Somehow every visit is my best visit, and this birthday celebration was no exception. If you are looking for a restaurant that gets every detail right from the food to the service to the atmosphere, L'Ardente should absolutely be on your list!

    This place has been on my list for a while so I was excited to finally check this place out…read more The staff were incredibly kind and very knowledgeable with their menu. They were super attentive to us throughout our meal. For our meal, we ordered the Cesare, the Rigatoni alla Carbonara, and their famous Lasagna with 40 layers. Everything came out in a super timely manner and each dish was so rich in flavor. I am happy that my friend and I ended up splitting everything. The Cesare was addictive, the Carbonara was very creamy so the bite of salty bacon in the dish was a welcoming taste and then Lasagna was divine. It reminded me almost of eating a delicious warm stew but in lasagna form, making it such a comforting meal to eat. It was a lovely experience and is the perfect spot for your next date night.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

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    Cavolfiori| Fried Cauliflower | Chili-Garlic Aioli (v,df)

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.6 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    As a man with an Italian mother, I can say with confidence you won't be disappointed. This was some…read moreof the best home-style Italian food I've gotten from a restaurant. Oftentimes there's something wrong with restaurant Italian food. Maybe it's the serving size, the sauce, the quality of the meat, the pasta itself, or the price. I have to say they all lined up perfectly here. The price point is rather high, but considering quality and quantity, it makes perfect sense, and I'd say is well-priced. I'll also add - I ordered my food from a delivery service. So I didn't even get to experience the restaurant itself, where I'm sure the food would have been even better. If I had one piece of constructive criticism, the meatballs were maybe a tad too salty. I loved them, but to eat all four in the Matrimonia, I felt a bit tapped out by the end. This is also because the serving size is, as mentioned, massive. So really hard to say this is a criticism, as if there were fewer or smaller meatballs, you'd be extra grateful for the punch they have.

    I've heard about this place from several people and tonight a friend and I decided to take our…read morechances with no reservation. The hostess apologized that we were on a two-hour waitlist without a reservation, but we were all in at this point so said go ahead and put us on it. Simultaneously we staked out the bar and, after about a half hour, scored two seats in the very small, 6 to 8 seat bar. They serve the full menu there and we really enjoyed the very kind, knowledgeable bartender, so decided to drop from the waitlist and stay put. As a vegetarian, my offerings here were a bit slim but there were a few. Three entrées were listed under pasta with vegetables, but one, the carbonara, does contain pancetta. The bartender said we could leave that out to make it vegetarian and it was the most popular choice so I went with it. It had spinach and ricotta ravioli, mushrooms and some peas. It was absolutely delicious. When we left we saw a sweet nonna making raviolis in the front window. Amazing. All the pasta is handmade. My friend got one of the specials which included lobster, scallops and pasta in a lobster sauce. The bartender described how they press the lobster for the sauce and my friend was out of her mind at how delicious it was. She's taking her leftovers on a flight home to Cleveland. The bartender mentioned he was a nondrinker like myself and was happy to put together a mocktail for me. It was orange, cranberry and pineapple juice with some soda and it was delicious, made even better with a garnish of a cherry and orange slice that made it feel intentional and special. We got tiramisu for dessert which is probably going to go down in my memory as one of the top tiramisus I have eaten anywhere. They have a dessert case in front that reminded me of a famous dessert case at Gullifty's, a restaurant from Pittsburgh's distant past. In one of the joys of sitting at a bar we struck up a conversation with two older gentlemen, one who was celebrating a birthday. The bartender brought over some Sambuca and amaretto and offered each of the gentlemen and my friend a cordial glass of either. Everyone chose the amaretto, and I was a bit sorry to no longer be drinking because I would have been all in on the Sambuca. That was a nice touch. This place goes all out on decorations, currently for America's 250th birthday, but my friend said last time it was like that for Halloween. This restaurant is a bit of an experience and I really enjoyed it. The only thing stopping it from being five stars was my disappointment in them not having a red sauce suitable for vegetarians. It's Sunday sauce or tomato sauce, both of which have a meat base. Even the eggplant lasagna has Sunday sauce which is an odd choice as this is something a lot of vegetarians might otherwise order. I've run into this a lot and know from my own kitchen it's not hard to make a marinara, which would be a lovely option to offer. A fun night out. With one drink each and a split dessert, plan on spending at least $100 a person here. My bill was just under 100 for vegetarian entrée, mocktail, half the dessert and tip.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(600 reviews)
    0.1 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

    Photos
    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

    Osteria Al  Volo - Spaghetti Carbonara

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    Spaghetti Carbonara

    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(778 reviews)
    1.2 miDowntown
    $$

    Good food, good vibes and great service. It tends to be busy but if you don't mind a wait they can…read moreusually fit you in! Get the green goddess pizza, sounds like a strange combo but it's delicious

    This review is well overdue but has been word of mouthed to several people since coming here for my…read morebirthday in August. From the time I arrived they made me feel special and wasn't even wearing anything that said it was my birthday. I brought a cake with me and I was going to ask how much they charge for storage and they told me "Nothing, it's free of charge". They relieved me so much. Now for the atmosphere, it was so so elegant in there even thinking about it now makes me want to go back just to stare at those wax candles that creates mountains of dripped wax which is its own kind of art. Next, let's take about the mouthwatering and delicious food we had. I ordered the Vodka Sauce Pasta and it was the perfect amount of heat and flavor. I also got a side of garlic bread and it was so crispy, light, buttery, and garlicky, just like I like it. My husband ordered the Drunken Love Pizza and of course I had to try a slice and WOWWWW. That one slice of pizza had me drooling it was so yummy!! Everyone enjoyed their food and it was great time. Now, on to my cake, I'd brought candles, plates, and even a knife with me to cut the cake. To my surprise, they brought the cake out with lit candles and everyone sung Happy Birthday to me. They even cut and served the cake to us. Keep in mind, there was not a charge on the bill for this either. It truly made my birthday even more special. Grazie Nonna, you don't understand how happy you made me feel that day. Thank you so much for the love shown on my special day. I will forever tell people this story. Thank you!

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

    Drunken love

    Grazie Nonna - Vodka sauce pasta with chicken

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    Vodka sauce pasta with chicken

    Osteria Mozza

    Osteria Mozza

    4.1(280 reviews)
    1.7 miGeorgetown

    So many great things to say about this place, best of all being its STAFF!…read more We stumbled upon this place by chance. I insisted on going in here because they just look like they have good wine. Correct. They did. A great selection of respectable European varietals. We noshed a bit but didn't eat a meal, but I can tell you that the wines would pair incredibly with their menu. We ordered the olive bowl and grilled octopus-- which was made to perfection, btw. Really brought the wine to life. The space omg THAT SPACE! Beautiful, breathable, eclectic and yet wholly European lakeside chateau vibes. We sat at the bar but there was also a huge dining room, a wide green room (glass ceiling so it gave major outdoor vibes without actually being outside, and even a (roomy) private dining room on a mezzanine level that overlooks the dining and bar area. As mentioned, the staff were our favorite part. Special shoutout to Oja (spelling? It's pronounced Oha), Dominic (if I remember correctly), and a member of the catering/events team, who was so warm and professional. We spent most of our time with Oja, who was so delightful we proactively highjacked her time! Definitely will come back much as I can. Everything was such a smooth, professional, and obviously carefully curated operation. A stand-out place in G'town.

    First of all, the interior of the restaurant is absolutely beautiful! That was definitely my…read morefavorite part of the experience. We tried the burrata & grilled asparagus, jamon iberico & prosciutto plate, orecchiette, and mafaldine. Everything was tasty, but nothing was mind-blowing (especially for those prices!). The portions for most dishes are pretty small. The two pasta plates we had were the perfect amount of food. I would say that the appetizers are shareable for two people, but no more than that. I don't like to be overly critical of food, as I quite honestly eat everything, but I felt a bit disappointed with dinner. However, the cheesecake was delicious. The service was great. Very friendly and walked us through the menu. It was pretty funny how every time we ordered literally anything, they said it was "the most popular item on the menu." I got a laugh out of that. Either way, I had a great experience! I wouldn't go back for just the food, but mainly for the beautiful atmosphere.

    Photos
    Osteria Mozza
    Osteria Mozza
    Osteria Mozza

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    Cucina Morini

    Cucina Morini

    4.5(194 reviews)
    1.9 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    Jumbo Slice Pizza - pizza - Updated June 2026

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