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    4.2 (897 reviews)
    PriceySeafood, Hawaiian, Bars
    Closed 5:00 pm - 9:00 PM

    Kō Photos

    KŌ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Variety of Mains and Sides

    We approached the Fairmount resort and the staff was so nice and welcoming at the Valet! However once we got to dinner our experience was very disappointing. Our server was trying to be accommodating and present but it seemed to be understaffed. We didn't order any appetizers or desserts just mains and our meal took over an hour and a half, for just one course. We all ordered different things off the menu and were all disappointed. The rice tasted like Trader Joe's reheated frozen rice out of a bag. The Mac n cheese was way too over cooked and tasted like mush. The fish was okay not my favorite as it had chunks of crunchy herbs on top and minimal sauce, yet still didn't taste like anything. Pina colada was amazing tho!! I would give this restaurant a 4/10. They tried :(

    Michelle Z.

    One of the best meals I had when my family visited Maui. Came right after our flight in and it was amazing!! Everything was so flavorful and the meat was cooked perfectly. We got a couple of dishes and I loved them all. Especially the Hawaiian style beef cheek and poi stew, octopus, and the seafood laulau!! The beef was super tender and paired nicely with the sauce. Octopus was not chewy and the laulau was sooo well balanced. Great service, waiters were very friendly and loved the view of the pool right behind the restaurant.

    Marck N.

    The hotel is beautiful when arriving. When we approached the restaurant, I didn't expect it to be open air seating. I thought it was enclosed. We were greeted and seated quickly. The spread of the brunch buffet is not as grand as other buffets. They have sections for breakfast items, local food items, raw fish, poke, sushi, dessert, and a carving station. The carving station was roast beef. Of the dishes enjoyed were the roast beef, local dishes, and poke. The roast beef was cooked good but needed salt. The creamy horseradish sauce and ad jus added additional flavor but not the saltiness I needed. The char sui and mochiko chicken were also tasty. The tuna poke and spicy shrimp poke were also good. As it was a nice day, it was enjoyable to be seated outside. It was not hot nor the sun blazing above. Our table overlook the swimming pool area. Our wait staff cleared and replaced our dirty dishes and cutlery. And refreshed our drinks when it was low. It was a enjoyable stop in Maui for us.

    Ahi on the Rock* **
    Kathryn S.

    Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was the assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back.

    Korean Braised Short Ribs
    Xinyi S.

    The food was okay and ordinary. Good service and vibe. I wish the idols could be more exciting. The ahi was not as good as I thought, could be more texture. The beef was well cooked.

    4 types of lettuce!
    Claire B.

    I researched the best restaurants in Wailea before our trip, and dining at Ko turned out to be one of the most special and memorable experiences of our stay. We were seated at an exceptional table overlooking the adults-only pool. As evening fell and the tiki torches were lit, the view over the water was quietly magical. Our server, Connie, was genuinely warm and welcoming. She surprised us with a Happy Anniversary card featuring a painting of the hotel, signed by 30 Ko staff members. Each signature was done with care and personality--one even whimsically shaped like a cat. I loved it so much that I have the card hanging in my home. Connie explained the menu clearly and thoughtfully, including several items we hadn't encountered before. We started with the venison lumpia, an elevated take on a spring roll, and shared the wagyu lettuce wraps. Sharing was the right choice--the dish came with four types of lettuce, yuzu leaves, fern greens, a rectangular pan of rice, and more than enough beautifully prepared wagyu for two. Earlier in the week, a guest I met at a lei-making class mentioned she had ordered the wagyu steak at Ko twice. I understand why. For dessert, the strawberry--shaped like an actual strawberry--was both beautiful and inventive, light rather than heavy, and a perfect ending. Peni, the manager, also stopped by our table to say hello, which added another thoughtful touch to the evening. Thank you to everyone at Ko who made this dinner so memorable. It remains one of my happiest travel memories and truly lives in my heart.

    Menu
    Cheyna P.

    Haven't been to Kō since the menu change and was excited to try the new items. Seafood Lau Lau: everything was cooked to perfection and broth was very tasty (ask for a side of white rice!) It came with a side of Lomi Tomatoe and Sweet Potato Mash but it could honestly do without those two. Korean Short Ribs: very tasty and soft. Kim Chee Fried rice and the banchans it came with was good too. Everything went well together. Grandma's Kasumi's Fried Chicken: chicken had a good crust on it! It's a big portion of chicken as well, plus everything it came with is filling. Pinoy Honey Toast: wasn't what we were expecting. The Corn flavored ice cream is interesting, wasn't our cup of tea. The Ube Ice Cream was lacking Ube flavoring. Kulolo Malasadas: it would have been so so good if there was more Kulolo in it and less of the Coconut Cream, or have the Coconut Cream as a dipping sauce. Service is always good, we have never had any issues even in the past visits.

    Fish entree Fresh Catch
    Alex S.

    Ko is a great spot for a moderately upscale family dinner! We really liked the fried chicken with Mac and cheese. Additionally the hostess was very nice to accommodate us with a quieter table. We also like the ahi tuna appetizer and the Seafood Lau Lau was presented beautifully. The only thing that maybe was a skip for me were the mocktails as they didn't feel worth the price. The service was very friendly and the service was nice.

    Korean Braised Short Ribs
    Jaymax97 ..

    The food was fantastic! Ambiance is amazing! Great restaurant! To start we ordered the lavender honey crispy shrimp, Venison lumpia, and Makeke salad to start. They were all delicious, fresh, and well worth getting. We got the house punch and the daiquiri. The punch was a bit strong for our liking, but the daiquiri might have been the best drink we've ever had. We kept ordering them! For entrées we ordered the Seafood Laulau, braised short ribs, and the crispy kona kanpachi. The seafood was fresh, hummus and the kanpachi was a wonderful bite together. The short ribs were super tender and rich. We loved every bit of it. Our waiter Misty was attentive and helpful. She recommended the honey toast and the malasadas for dessert and she was right! They were so good. A huge thank you to Silvia! So friendly and helpful. She really made a difference in our evening. Appreciate the excellent service! The location of the restaurant is great. Open air, sea breeze, and beautiful plants all around.

    Overpriced so called"hawaiian plate"
    Lynnie A.

    Very disappointing in the new menu Menu is not the same don't think we'll Be dining here again. Please don't go here Waste of money . You're better off going to a food truck . Flavorless and bland just sad .i wish i could put 0 stars.

    Hawaiian Spiny Lobster
    Jason K.

    From the moment we arrived at Kō, we felt the true spirit of aloha. The atmosphere is warm, welcoming, and filled with the kind of hospitality that reminds you why dining in Wailea is so special. But what truly elevated our evening was the kuleana and heart shown by the entire team. Peni, the Assistant GM, embodied poʻokela (excellence) in every way -- greeting us with genuine warmth and making us feel like part of the ʻohana from the start. Serena provided malama pono-level service, caring for us with attention and thoughtfulness. James was friendly, engaging, and always present at the right moments, bringing such a comfortable vibe to the table. Roland checked in throughout the evening, ensuring everything was maikaʻi loa (very good) and to our liking. And Chef delivered dishes that were absolutely next level -- rooted in local flavors, beautifully prepared, and crafted with real passion for Hawaiʻi's culinary traditions. From the food to the service, every detail at Kō reflected aloha, intention, and excellence. If you're in Wailea, this is truly a must-dine experience -- a place where you are treated like ʻohana and leave with a full heart. Mahalo nui loa to the entire Kō team -- we will definitely be back!

    Gillian E.

    This place was great to stop at for happy hour! The drinks were good. The edamame was so yummy- very bare bones served cold with salt and lemon juice but it was addicting. Hurricane fries are always delightful and I was pleasantly surprised with the size of the tuna roll! Very fresh. No super groundbreaking flavors but who can say no to sushi. Would recommend!

    It looks delicious. I haven't tasted it yet.
    Brian S.

    Really a wonderful meal tonight we started off with some sushi, which had Ahi at the center and a tempura outside finish. My parter had Shiso sour and I had the little Koi Lilikoi margarita both were good flavorful, but not overpowering. It's a nice open air restaurant, and we got to see the holiday decorations from our table. My partner had the lobster tempura and I had the mar jon fish mine came with some local mushrooms that were super tasty and I love the texture. Cas our server was attentive and warm. She did a little mini wine tasting for us of what would go best with our fish. She recommended for dessert the ultimate banana bread which is topped with fantastic homemade ice cream and rum sauce. The food runner put a show pouring the rum sauce over the ice cream. It was fun. I liked the ice cream's marshmallow is like flavor marshmallow. The vanilla rum the pecans just made it really creamy texture . This is something I would not miss. It was great pre-holiday dinner out.

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    Ko is quiet and relaxed. So far I've always enjoyed dining here. The food is pretty good.

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    Amazing service and amazing food! Presentation A+. Flavors A+. Creativity A+. Service A+. A little pricy but worth every penny!

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    Page 7 of 23

    Kō Reviews in Other Languages

    Ask the Community - Kō

    How much is the Sunday buffet?

    I believe is around 78.00 per person

    Is there any dessert Options?

    Yes, they have very good desserts. Read my review in which I mention them. Natalie

    I read Ko has buy one get one kamaaina discounts on entrees. Is that current?

    Our current Kamaʻāina offerings are 10% off of our entrees. Mahalo!

    Are you guys open for inside dining or it it just takeout?

    Aloha, we are open for both dine in and takeout. Please visit our website http://korestaurant.com/ for our latest dining hours and menu. Mahalo!

    What's their kamaaina special?

    The kamaaina special is probably not what you think. The word kamaaina means persons who are local Hawaiians. There are discounts for locals to encourage them to go out to the restaurants. There is a special on Sunday night that is fantastic. It… 

    What's the dress code?

    Resort casual is fine. Flip flops etc. up to you how much you want to dress up.

    View All 11 Questions

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