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    K-upBop Laboratory

    4.4 (9 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

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    Michele B.

    New Korean restaurant! All come in "cups" (more like bowls) or in a burrito form. All the banchan and protein in one place. The server was very nice and explained that everything basically came in one bowl...but we still ordered some things on the side. Everything was great! They opened yesterday. My husband ordered the beef bulgogi and I ordered the chicken. It comes with SO MUCH stuff in it! I was pretty stuffed about halfway through. They are all very welcoming and are happy to explain the whole process to you. They even have a little store to purchase beverages, ramen, snacks (sweet and savory) and some frozen snacks. We will be back!

    Combo bowl - Beef Bulgogi, Spicy Pork and Chicken Bulgogi
    Bonnie B.

    I have been anticipatingly waiting for this place to open. I just happened to drive by today and saw it was open. I ordered the combo bowl. You get your choice of mixed greens or rice, japchae plus the meats, seasonings and sauces. You also choose the spice level between 1 - 3. The combo bowl comes with Beef Bulgogi, Spicy Pork and Chicken Bulgogi. I was incredibly impressed. All of the seasoning, sauces and included sides in the bowl work wonderfully. It was delicious and very filling. The staff is friendly and helpful. The restaurant is clean and vibrant. Plus they have a great variety of packaged ramen, chips, candy and other assorted snacks.

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    27 days ago

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    20 days ago

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    2 months ago

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    2 months ago

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    13 days ago

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    2 months ago

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    19 days ago

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    Texas Roadhouse

    Texas Roadhouse

    3.5
    (151 reviews)
    0.9 mi
    $$

    Picking my steak was so fun! The rolls were piping hot…read more Micayla was over lightning fast! Happy, peppy and on point all thru service! I had the ribs and sirloin combo and wow!! The ribs were so tender and I enjoyed them so much The sirloin was tasty and cooked correctly! Corn and mashed as sides and they were delicious Had the strawberry lemonade as my drink! Yumm I love their tall drink glasses! Beyond happy and satisfied with my service and meal

    Came in on a Saturday night with no reservation and only waited about 5 minutes to be seated, which…read morewas nice. We were served a fresh batch of warm cinnamon buns to start, and I ordered a Sprite along with a mango margarita with Tajín on the rim. The margarita was probably one of the better parts of the meal. For entrées, we got the Country Fried Sirloin (8/10) and the Smothered Chicken (6/10). The sirloin was good and I'd order it again, but there wasn't anything particularly memorable about it. The chili and salad sides were both solid. The smothered chicken was pretty basic and could have used more seasoning. The onions and mushrooms seemed undercooked, and the cheese topping wasn't anything special. The fries had good seasoning but tasted a little stale. The mac and cheese was the biggest disappointment--it was bland and lacked flavor. The noodles were cooked well, but I didn't even finish it. Our waiter was friendly, attentive, and checked on us throughout the meal, which I appreciated. Overall, the experience was okay, but nothing stood out enough to make me want to return to this location.

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    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    Dickey's Barbecue Pit

    Dickey's Barbecue Pit

    3.5
    (102 reviews)
    4.1 mi
    $$

    You definitely pay for what you get but for fast food brisket, this is pretty good!! Service is…read morealways been pretty fast and super friendly

    We went to Dickey's today for lunch on our son's birthday (his choice). All four of us had the…read more3meat platter. Pulled pork, brisket, and regular sausage. My wife had beans and slaw for her sides, I had the French fries and fried okra, both kids had Mac and cheese and slaw. First the meats. Keep in mind that my wife and I grew up in the Southand I routinely smoke meats at home. With that said, restaurants make a lot of food and use production methods suitable for mass sales. So I do not expect a restaurant to have the same quality as what I make at home. Pulled pork- still had good moisture good taste and mouth feel. Good smoke flavor. Brisket- good smoke flavor but lacking an obvious smoke ring. A little dry but very tender. Sausage - good with a strong black pepper spice. The sides-my wife said the beans needed some bbq sauce added to them the slaw was very typical commercial slaw. Good slaw is not chopped but sliced. Slaw dressing was a sweet dressing and again, good but very typical the fried okra was battered when it should have corn meal. Regular sauce was good with a little heat. The sweet sauce reminded me of sweet baby rays overall I was very happy with the meal quality and we would go back. I would give Dickey's a solid 7 out of ten ( a very good score)

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    Dickey's Barbecue Pit
    Real restaurants need a REAL kitchen.
    Real restaurants need a REAL kitchen.
    Dickey's Barbecue Pit

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    K-upBop Laboratory - korean - Updated August 2026

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