I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

Had lunch with our daughter. She had the French Onion Soup, loaded with onions, crusty bread and…read morelots of cheese. I had the steak salad which was huge and delishess. NOTE! Warren's uses local lettuce from Great Lakes Growers not that problematic stuff from Mexico/ArizonaCalifornia (which typically the ones with health issues! My USDA friend says the problem in the past has been due to unsanitary practices of some of the pickers)! My wife had a very rich and flavorfl ham and bean soup. Daughter and wife split an order of Beef Stroganoff served over homemade wide noodles. Last but not least was the great service.

Been coming here for years. We love the atmosphere & have always enjoyed the food & staff. The past…read more3 visits since Spring have been less than stellar. The food lacks the love & attention it used to. Don't get me wrong it's still good, just not great. The little changes such as the salt for peppers & oil, the lettuce in the simple salad, the lack of flavor in the fries. Almost everything we always order has lost its pizzaz. Please bring back the level of food we all know & love.

Food was good. I had the classic boil. This is not a real restaurant. They have minimal inside…read moreseating. No restrooms are available to patrons

Carry-out only but the food is sooo good. I did a build-your-own boil w/ 1/2 lb each of crab legs,…read morescallops, and shrimp, added sausage, and they included a lot of corn + potatoes. My total was a little over $40 + I got 3 generous meals out of it. Incredible price + convenience.

A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

I liked the waterfront setting of the marina. I was greeted by friendly staff and got a nice…read moremargarita and the menu offered a nice variety to choose from. I was in the mood for seafood and cornbread, which was very good. It was relaxing to look out at the water and have a nice dinner. Heard there are days with music that I will be back for.

We had the corn fritters, edamame and Cajun fries as appetizers. Then a crab leg, shrimp and…read moresausage boil. All of it was ssoooo good! We'll be back for sure.

Lee's is without a doubt an amazing seafood boil spot. And my new favorite seafood spot. I've tried…read moreothers but nothing tops Lee's in my book. Their service is top notch and very friendly they're always happy to help and very accommodating if you need accommodations of any kind. The atmosphere is also very fun and just feels like a great place to be at with family and friends.

Stopped by here a few weeks ago on a Sunday for the "Sunday Linner' with my grandaughter and her…read moremother. Wasn't crowded for a Sunday afternoon, just sayin. Ordered the "Linner" (buffet) which was hit or niss, more miss. Namely, I'll run down some particulars. Chicken parm? Ugh. Dry and coagulated. The breaded shrimp and Coconut shrimp-both greasy. Pulled pork- that was a winner. BBQ rib ends- a bit fatty, but tasty. Cod over lemon rice- was dry and unappealing. And so on.....hey, it's a buffet, and as I mentioned, some of the items were a bit lacking but you'll have that; oddly, struck me as not unlike a Golden Corral. Now here's the twist. Myself, I actually DID spring for the "all you can eat crab legs and steak", and they were both quite good, and the server was attentive to bringing out more on the regular. Just realize, it's like $69 for that option. Pricey? Depends on your indulgence for crab :-) . End of the day, a "meh" experience, and I probably wouldn't make the effort to return Show less

I saw the buzz on social media, so one weekend we decided to try it out. Unfortunately I was…read moreseverely disappointed. I made reservations as I thought it would be busy. We were one of three cars in the parking lot. The way all this works is that food is brought out to you instead of a buffet style. This keeps the servers busy, which can lead to some delays. I opted to not get the crab, but did have everything else. I walk say that the majority of my food came out cold. Nothing had great flavor and nothing was tender. It was dry, rubbery and tasted like it was made previously and microwaved. Service was good, the place appeared clean, food disappointing.

I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

Fantastic service!!! Parking was a bit of a challenge as a neighboring diner type restaurant has…read morelaid stake to most spots but worth the wasted gas to drive around and look for a spot. I'd suggest uber or Lyft to the restaurant especially on busy evenings, ambiance was good and the food was spectacular, in fact so good I wolfed it down before a proper pic. I had the seasonal celery & cherry salad which was incredible, absolute explosion of tastiness and roasted celery seed on top a bed of arugula, Brie, cherries and homemade sauerkraut TOPPED with smiley mustard vinaigrette??!!! So many live languages spoken with that! The others in our party had the halibut with creamy corn and wine seared carrots and the ever pleasing chicken parm. I challenged myself to clean up that salad and did so ... sooooo I got the mango, tropical tiramisu which was equally as delicious as the rest of our meal.

My husband made reservations and took me here for our anniversary back in April. It was lovely!…read more The view of the lake was very beautiful and the food was great! Everything we ordered came out hot and tasty. The desserts were well made. I wouldn't wear heels again since their parking lot is gravel, but all was wonderful.

Skip. Our waiter was the bartender. As a former bartender it's hard to be both. He had no time. We…read morewaited 10 minutes to place w drink order. On next round we realized to place everything at once as he was getting 2 tables (that came in before us) just us at once Food was mediocre at best. I got the grouper. Asparagus was bitter and not cooked, fish cooked medium and got cold quickly. I ordered a bottle of wine for the table. Most acidic Riesling is ever. When I asked to Dora it home they did not offer a seal or bag. Overall for $70 a waste of money

I was a bit disappointed in our meal. We ordered the scrod and gulf shrimp. The scrod portion was…read morevery small. The gulf shrimp were huge and the meal could have been shared. The twice-baked potatoes were thick and unappetizing. Service was a bit slow considering there were few patrons in the restaurant. I highly recommend ordering takeout from the market. The shrimp dinners are hot and delicious.

Thank you Christine for personable service. We appreciated your recommendations and your friendly…read moredelivery. The portions are great and the food quality was excellent - just could use a little seasoning (salt) but appreciated the freshness.

The food was so delicious and there was so much left over to take home. I would recommend this…read moreplace to anyone!

Took my daughter here because she loves seafood. It's pricey, but amazing. The boil we chose was…read moreking crab legs with scallops, sausage, corn, and red potatoes. The price came to about $97. It weave a mountain of crab from it though.. so well worth the price tag. We chose the butter garlic old bay sauce, it's a winner for sure. The service was so friendly and on point, our waitress was a delight. The vibe of the place is interesting, there is graffiti all over every available service, which is cute in the dining room where it's kept clean.. but the bathrooms are atrocious! Just beware.. there is a film of filth at the handle that locks the stall.. and visible grime on the stall walls. Just yuck.