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Kabukicho KTown

4.6 (27 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 11:00 PM

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Susan K.

Came here for lunch today with my mom. We were the first ones there today so we had the place to ourselves for a little bit. The food was good and we got our orders quickly. I wish I had more wasabi bc I am a crazy wasabi person lol. I didnt like the miso soup as much though, but I had the yellow tail bento and my mom got the sashimi bibambap (the Korean version of poke). For the price this was not bad!

This what u get for $150. Pathethetic
Glenn L.

Ok... i dunno where to begin. 1st off, if your an avid eater of sashimi, then you have a pretty good expectation of food and service for these type of spots within ktown. Wife birthday and she requested we try a new spot she found on yelp that has alot of good reviews. Unfortunately, yelp completely failed this time around! Service is completely absent given there was only couple other tables. We should of known soon as we enetered seeing the lack of customers. We had to ring bell everytime even get attention within restuarant of 3 tables. Portions were all late and very limited. Im literallly having the biggest buyers remorse as i write this post, but cant take it out on wife since its her birthday. Anycase, if u like sashimi platter spending $150-250 avoid at all cost. So many other spots with more portion, better food, and better service. Seriously, if gonna skimp on portion at least provide better quality. Literally wanted to spit out some of their fish that was soo bad. I would never pay the price i paid for what i received. I provided most honest review, so i hope whoever reading will avoid same buyers remorse im feeling. I have to add again that we are here for the full course sashimi. There lunch specials anything other might be completely different. Wife literally said "i wasnt expecting this bad" this place literally trying to rip you off in front of your face. We been to bad places but this place is openly trying to scam you. If u dont believe me, i will bet this place doesnt last the next 6 months! Take my word and avoid at all cost.

Connie S.

No wait and free parking. We ordered a small set and food came out quick but the soup took a while. Only downside was we were in a private room and it was difficult to wave down a server when we needed something.

Hamachi bento set
David C.

I had lunch with a friend in Kabukicho today. I ordered the Hamachi bento set and it was very fresh and high quality. The sushi tasted great and the tempura was good as well. The waiter was very kind, and all the staff were friendly. The atmosphere of the restaurant was also very nice. I'd like to come back in the evening next time to try more sushi. It's a place worth visiting.

Mirugai
Kimberly C.

Best served, freshest sashimi platters, unexpected, surprising side dishes, overall thumbs Server was very attentive.

Sides, shrimp, and miso soup
Sabrina N.

First time here, and had a very pleasant experience. It's been a while since I seen a Korean sushi spot, so decided to stop by. I believe there's free parking if you park right in front of the restaurant- made the mistake of parking a little farther away because I thought that the restaurant was part of one big spectrum, but it's in a smaller, separate one and ended up paying for valet. Went on a weekday during lunch, and the restaurant was clean and quiet. Staff were very polite and attentive. They served us green tea and sides upon arrival, and made sure all our needs were met. They also had a lunch special, and we ordered the chirashi bowel and the sashimi bimbibap (forgot the actual name) and both came with fried shrimp and miso soup. Everything was really fresh! I thought the chirashi bowl rice was a tad sweet, but that's a personal preference. Fish was plentiful and provided a decent variety. The sashimi bimbibap was very good and was the favorite between the two. While it was on the pricier side, it's hard to find a good sashimi bimbibap, so I thought it was well worth it. I'll definitely be back when I'm back in town!

Ashley S.

New owner and the food and service is SO GOOD. 주인 바꼈다해서 그냥 갈려고했는데...걍 갔으면 큰일닐뻔했어요. My family of 4 was very satisfied with the food. It comes out like courses and they give you a lot of service if you order the set. Honestly best japanese sushi restaurant in ktown la. The owner seems very knowledgeable and quite kind, definitely worth it to check this place out!! 10/10

raw fish bibimbap

I have been coming here pretty often for dinner but am only now getting around to writing a review. I wanted to keep this amazing place a secret to myself but I had to let my fellow Yelpers know about this place. Since new ownership took over in January 2025, Kabukicho has been lighting it up. The fish is fresh and the staff are on point. They even started lunch service. The lunch menu is plentiful and reasonably priced. The raw fish bibimbap is the best in Ktown and only $15 that I ended up getting two Definitely hit them up if you are in the mood for something else other than Korean barbeque.

I go here often, (in person) but last night my dad brought the food togo for the first time and it did not disappoint again! the fish was so fresh, i usually don't get rolls but i couldn't get my hands off them. the plating was pretty too!!! usually when i order from restaurants, the presentation and effort lacks because they just food in styrofoam containers but this place went above and beyond.

New open spot!
Bryan S.

First let me explain, This place is Korean style raw fish restaurant Little different from Japanese style I believe this place is renovated from previous Shogun(?) I was here before but I actually like how they renovated Super clean, they have some private rooms, no doors but cute blinds with those puffer fish The food comes out non stop... So much food Its definitely worth the price This place is hidden in corner which kind of makes that vibe of hidden gem Servers are super kind. They constantly check up on you to see if you need anything Fish is super fresh, but for those who can't eat raw fish, they also have cooked style so not a huge problem. After all the train of food. You finish up with this spicy fish soup, ON POINT for finish Wakes you up from those alcohol you've been drinking with food. If you are a fish person, I definitely recommend. Thumbs up!

Dinner menu

I ate dinner menu! It was amazing service was very nice and cool vibes! Def I'll come back here

Raw shrimp & sides

The best sashimi place in K town! Sashimi was so fresh, not fishy at all. Portions were big. All the sides were very yummy. They give seafood spicy soup after the entire meal with some fries which is the final finale. Affordable, clean, top service. They have private seatings as well. Very affordable compared to the quality of sashimi and all the sides that they offer with the combo. My boyfriend and i ordered small sashimi but we were soo full after. Plus it is only $150!! 100% recommend this place if you want some good sashimi with affordable price. Definitely coming back when we crave sashimi!!

Private Dining Room

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Good food and a very competitive price. Lots to choose from. Nice ambiance too. Would definitely recommend you give it a try.

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1 year ago

Amazingly fresh Sashimi with great service from owner and servers! So much delicious 쓰기다시~ great place to enjoy K style sashimi!

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Kabukicho KTown Reviews in Other Languages

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Hangari Kalguksu

Hangari Kalguksu

4.4
(3.3k reviews)
0.7 mi
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Women-owned & operated
10 years in business

I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

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Belly and Jowl & Chicken-KALGUKSU
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Bossam jowl combo
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Danbi

Danbi

4.5
(395 reviews)
0.8 mi
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our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

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Inside bar
Inside bar
Scallop Pancakes
Scallop Pancakes
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Borit Gogae

Borit Gogae

4.4
(526 reviews)
0.8 mi
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I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

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Restaurant decor- art work and Korean figurines
Restaurant decor- art work and Korean figurines
Barley rice mixed with side dishes
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Ham Ji Park

Ham Ji Park

4.2
(1.8k reviews)
0.8 mi
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I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
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Kabukicho KTown - japanese - Updated July 2026

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