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    Kadence

    4.9 (164 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 4:00 pm - 8:00 PM

    Kadence Photos

    Business Info

    KADENCE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Kadence

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    Reviews With Photos

    Simran B.

    My mom and I went to Kadence for a nice dinner when she was in town. We had done Soseki before and I was hoping for a similar experience. I don't know whether it was specific to the group we had there that night, but this was so much more fun. The food at Kadence was as excellent as soseki with a few more unexpected twists, but the atmosphere was much more friendly and social. While soseki felt very formal when I went, all of the groups here were chatting with each other and the chef the entire time. The couple running this place were so much fun to chat with and they told us so much about the operation. Their son also made an appearance and he was so sweet! We also loved this place's cocktails, they've got some creative stuff that I've never seen before. The sake was also a great selection. We got the flight and it was delicious. Food wise, this place is just incredible from a perspective of freshness, presentation, flavor, really everything. I would absolutely recommend this place to anyone looking to try a friendly omakase.

    Birthday treat
    Jensine C.

    Absolutely loved my experience here for a belated birthday present. The space is small, but packed with fresh and amazing flavors. I shared the sushi omekase for two and can't honestly tell you exactly one thing, but EVERYTHING was delicious! Loved all the 11 different fish (technically the last one is a sea urchin or uni). We also had to try the shrimp tempura, slow braised pork, and the grilled sirloin. Highly recommend the pork and sirloin and a game changer from the sushi. I most definitely am coming back, but I hope the air conditioning is fixed cuz it was a scorcher in the bar seating since the remodel.

    Peter L.

    Kadence Omakase Experience If you're looking for a true omakase experience in Orlando, Kadence is easily one of the most refined and intimate dining journeys you can have. From the moment you sit at the counter, it feels less like dinner and more like watching edible art come to life -- every course curated, intentional, and beautifully executed. First -- yes, it's expensive. Very expensive. But honestly, you're not just paying for sushi... you're paying for technique, sourcing, and a Michelin-level experience that's rare to find locally. The multi-course tasting menu is chef-driven, meaning each bite evolves based on seasonal ingredients and creativity.   Standout Menu Highlights:     *    Delicate nigiri selections showcasing seasonal fish     *    Monkfish liver (ankimo) and luxurious seafood courses     *    Bluefin tuna variations and beautifully brushed soy nigiri     *    Sea urchin, roe, and other premium bites throughout the progression     *    Creative kappo-style dishes like miso-braised brisket or ramen-inspired courses depending on the night     *    Light, elegant desserts like kakigori or ice cream to finish   Every piece is hand-formed right in front of you, brushed with house soy sauce and served immediately -- no extra sauce needed. The pacing is calm and intentional, allowing you to truly appreciate each flavor and texture. Sake & Beverage Program: Their sake selection deserves its own spotlight. Kadence offers curated sake flights and pairings -- from a 3-glass tasting to more immersive "voyage" pairings designed to complement the omakase progression. The team are certified sake professionals, and their recommendations elevate the entire experience.   Some options include:     *    Sake Flight (multiple pours)     *    Sake Voyage pairing     *    Fantastic Voyage premium sake tasting     *    Tea tastings for a non-alcoholic pairing Atmosphere & Experience: The setting is intimate, minimalist, and incredibly focused -- only a handful of seats, which makes it feel exclusive but still welcoming. Service is attentive without being stiff, and you can really feel the passion behind every course. Price & Value: Let's be real -- this is a splurge. Omakase here can run around $300+ per person before drinks, and reservations sell out quickly. But for a Michelin-recognized sushi experience in Orlando, it absolutely delivers.   Final Thoughts: Kadence isn't an everyday dinner -- it's a special-occasion destination. If you love sushi, sake, and thoughtfully crafted tasting menus, this place is unforgettable. Expensive? Yes. Worth it? Also yes.

    Gabi E.

    I have nothing but amazing things to say about Kadence. The staff were so kind and welcoming and sat us immediately, pouring us a glass of water and taking our drink orders. I had pre-ordered the Sushi Selection for Two and the Scallop Uni Ikura Don. However, they were out of scallop, so they were able to substitute that for Tuna Tartare. We added on the squid karaage, salmon roe, and knifejaw sushi and finished out with warabimochi for dessert. The portions were great and we left feeling satisfied. Everything was INCREDIBLE. I don't think there was a single thing I didn't like. It was a very intimate experience with limited seating at the bar, but we liked not feeling over crowded. It was so fun to watch everyone in the kitchen and the playlist was so good. Overall, we had such a great time and they made my fiancé feel so special on his birthday. We can't wait to come back for more!

    Shiso sour
    Anita L.

    I've been a fan of Kadence since the East End days, so I was so lucky to snag a seat to their Tuesday seating called Tour de Kadence, which is pricer than their standard omakase but limited to one seating a night for up to 5 patrons. It took about 3 hours and consisted of 2 amuse bouche, 16 courses, and 3 desserts (one of which was a customer's birthday cake!)- I couldn't upload them all due to Yelp's photo limit! It was a very relaxed service - we had some interesting dishes like conger eel, Dover sole raw and fried, three types of otoro, and sukiyaki style wagyu. Jen made an amazing blueberry sesame cheesecake as a birthday cake and we all got to have a piece! We also got a goodie bag with an onigiri and mini matcha milk. I sadly live out of state now but I was happy to experience Kadence's Michelin era and am glad Mark and Jen have maintained such an inviting and unpretentious experience. I always recommend Kadence to anyone going to Orlando - it's a great place for sushi and it's always fun to talk to Mark, Jen, and the other customers. I hope I can try their Japanese breakfast one day, which a lot of folks have raved about!

    Sashimi platter was everything.

    Nondescript building - check. Lack of signage - check. Minimalist aesthetic - check. 8 seat capacity - check. Today's date on menu - check. Use of some actual wasabi - check. Re-crystallized salt - check. Customer in kimono + obi - check. Chef spoke Japanese - check. Downplaying own skill - check. Easily Michelin Star grade. Truly next level. 6/5.

    Tuna
    Elle L.

    We love omakase and Kadence is like no other with the vibe! Love the old skool music. We think one of the other patrons was friends with the chef, and before we knew it, we were ALL doing sake bombs! We had the most lit lunch ever! So much fun with strangers, food was amazing, and we look forward to coming back sometime!

    Gam M.

    Kadence is still one of the best omakase experience you can get in Orlando. I've been going back several times for dinner service, lunch service, and their i&i room. They really deliver quality food and service every single time. You can't beat their fish quality and I love the additional dishes they serve beyond the sushi. The i&i room is so creative and the chefs really add their Filipino influence to the food. The ambience is so intimate yet causal and relaxing. Chefs always talk to you like you're friends and not very stuffy like many Michelin star restaurants. I highly recommend Kadence! I would go there more often if I'm rich lol

    Chris A.

    This was my final one of the four Michelin Starred restaurants in Orlando. I came here one chilly night in December, waiting for a mystery tasting menu that promised plenty of delicious, fresh fish. Their menu isn't online, and I like that. No one can get mad if a dish is missing due to unexpectedly low-quality ingredients, no one can get mad if a dish is added on because of unexpectedly high-quality ingredients. It's a surprise, a true omakase. You walk in, and the waiting area/bar is plastered with a wild, colorful, Asian-inspired mural that will keep your head spinning around looking at it for the entire time you're waiting to be seated. Then, the curtain is pulled back, and our super small seating of six people got seated, and the show began. There was the standard omakase offering of the sake pairing, but what I thought was neat was the non-alcoholic tea pairing that they offered. I jumped on that, and I'm glad I did. We started sipping on our drinks, and then the show began. I absolutely do not remember every detail of my meal, and I wouldn't share them with you even if I did. But I will give you some highlights. The show started off with a surprising soup, hope you're feeling adventurous. Then, a super large, super fresh oyster and some offal. These simple dishes really focus on highlighting one super quality ingredients, and pairing it with a minimal amount of ingredients just to really make the best parts of these ingredients pop on your palette. I loved it. The fresh fish dishes at the beginning of the meal were exquisite. Marinating in various delicious liquids, or just lightly smoked, as to not cook the meat, and the cuts they gave us were so thick, so the taste and texture of the fish were on full display and very apparent. I was pleased. Kind of the same thing with the sashimi course. Some fresh tuna, some blow-torched snapper, thick cuts, great texture. I was a fan. The only complaint I do have, and this is minor, is that some omakases I've been to, they go out of their way to tell us about each species of fish and where they were caught from and what notes to look out for when eating the fish. Small, but I do like that touch. Then comes the nigiri coursesss. A lot of prep work as the guy sliced it all up right in front of us, displaying his professional knife skills, I was very jealous. And then boom, one piece after another of huge pieces of fish with a small accoutrement to help the taste. Very good stuff. Very unique fish that you don't run into very often in Orlando. Then, winding down the meal, came a warm duck soup with some udon noodles. Very good. Deep flavors in that broth. And finally, desserts! A light, fruity bar with edible flowers and some granola-stuff for texture. Good. And finally finally, a matcha-themed tiramisu for the birthday we were celebrating. So delicious. So the meal was done and over with. I was very full and very pleased. I had only seen this move done at three star places, but we got a goodie bag to go home! A creamy, chilled green tea. And a poke bowl. Both meant for breakfast the next morning. This kind of added flair will get them that second star if they keep this up. Overall, this was an incredible experience. There were a million pros, and only that one con I mentioned earlier. If you can swing it, and if you like fresh seafood, you must come here.

    Chef making everything just as beautiful as it tasted
    Juliette L.

    Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite!

    Liyike J.

    Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando.

    Demi A.

    My experience here was nothing short of exceptional. The food was absolutely delicious. The chefs were amazing. The music selection was dope. The intimacy of the place (only 8 people per dining session) was meticulous. I also opted in for the 8 course sake pairing (SO WORTH IT). If you get a chance to make a reservation, DO IT. Note* make sure you are a fan of fish, and not a picky eater because all 20 courses are unique and selectively chosen by the chef the day of.

    One of the sakes from the Sake Voyage
    Orlando S.

    Made a reservation before they got their Michelin star and happy that we did. Loved everything about the experience. The restaurant is small by design - 8-seats available for lunch and dinner. Lunch is 145 before tax and dinner is I think 225. Reservations are required for lunch and dinner. Reservations times are dropped about monthly and book up fast! Kadence is omakase style which means the chef chooses the items you'll get. The owners, Mark and Jen were great at explaining each dish and made the experience fun. All of the sushi was fresh and tasted amazing. I got the sake voyage which is a selection of 5 different sakes which are served through the meal. Jen, curates the voyage and decides which sakes will be served. They were all good with some lighter and sweeter than others. They have a sake flight with 3 sakes and another option with 7 sakes, all at different price points. Note: they play a wide range of music which includes some unedited songs. You almost feel like you're at a friends house - to me in a good way. However If this is a problem for you, you may want to avoid it. I'll definitely be back.

    Dessert

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    6 years ago

    Best sushi experience I've ever had. All the fish is flown in from Japan. Owners are so fun and serve you personally. Intimate and amazing.

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    Page 3 of 5

    Kadence Reviews in Other Languages

    Ask the Community - Kadence

    Has anyone had their Omakase set? Is it too expensive for date night or is it worth it?

    During certain months, they offer a walk-in menu which is posted on Instagram. They offer a range of seatings, month pending, so it is the ideal date night if you're looking to impress someone. Being nine seats, it is very intimate, and the chefs… 

    How long should I allow for lunch? Looking forward to my upcoming reservation.

    They started at 12:00 and we left the building at 1:45 pm. This was my experience.

    Can anyone tell me how many courses are included with dinner? Also what the difference is in the early dinner vs late dinner. Notice the slight price difference.

    Hi Kyle, thanks for the question! Our dinner experience is anywhere from 10-18 courses, depending on what we're serving, but it's always filling! It includes a sushi tasting (nigiri style, served piece by piece) as well as a few other dishes. It… 

    Is there a different menu for lunch and dinner?

    Yes. The dinner has more items. They are always different.

    What is the matinee dinner? How does it differ from Lunch or Regular dinner?

    Earlier and fewer courses, but just as delicious, intimate, and filling as the others I would imagine. The experience felt very special.

    View All 9 Questions

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    Kabooki Sushi - Spicy Tuna

    Kabooki Sushi

    4.4(1.2k reviews)
    1.1 miColonialtown Center
    $$$

    It's been probably two years since I've last been to Kabooki and last night made me realize I…read moreshould be dining in here more often! Everything was perfect from the service, to the ambience, to the delicious sushi, appetizers, and dessert. My friends ordered the Shishido peppers for an appetizer, and I tried if you bite and they were delicious. They weren't spicy at all, and they were very flavorful. I ordered the hokkaido roll because I am a huge fan of crab and it was delicious. I tried if you buy some Hawaiian roll and that was also very fresh and yummy, but I definitely preferred the hokkaido roll more. My one friend ordered the mushroom udon noodles and I snagged a small bite of them and they were very buttery and delicious. It did take a long time to get to the table and it was quite a small portion. My friends ordered the green tea, crème brûlée and the blueberry cheesecake and both were amazing! The Ube cheesecake was one of the best cheesecakes I've ever tasted before. It was topped with a warm marshmallow fluff, and the graham cracker crust was perfect. A bunch of my friends ordered cocktails and they all enjoyed them. Parking is a bit of a nightmare here but luckily I snagged a spot out back. They also offer valet.

    Pros: Loved the Magical Dining menu they offered this year…read more I always question if the $60 ones are worth it. This one was. Ambiance is gorgeous inside. Intimate lighting, jamming music, and just high energy all around. Service was great. Our server was very attentive, the drinks kept flowing, and mostly importantly, we didn't feel rushed. It's always a rush to get Magical Dining people out the door, but not here. Loved it. The food was really, really good. It outshines so many other sushi places in Orlando. No wonder it's on the Michelin guide. Cons: Not a single con. A really nice experience. Tips: If you're looking around for Magical Dining places, and are wondering if you should come here, the answer is yes, you should. You absolutely must order the Berkwood St. Louis Sticky Ribs. But do not pay the extra for that Ube Cheesecake. Not worth the upgrade price.

    Photos
    Kabooki Sushi - Inside bar area

    Inside bar area

    Kabooki Sushi - Ube cheesecake

    Ube cheesecake

    Kabooki Sushi - The karaage

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    The karaage

    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    0.1 miAudubon Park
    $$

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Wow wow wow this was everything I expected and more!…read more Domu has been on my list for a while and I don't know why it took me so long to finally get here. My friends and I dined in on Saturday night and showed up at 7PM to a two hour wait. Unfortunate, but so worth it. We headed upstairs to the neighborhood bar and got an appetizer and a drink while we waited. We only ended up having to wait maybe an hour and a half for our table at Domu. The service was insanely quick and immediately after ordering our first appetizer came within five minutes. They really know what they're doing here. Whoever was on the aux this evening, 10 out of 10. The music was amazing and the vibes of the restaurant were immaculate. We ordered the cheezus, their signature wings, and the patatas bravas. I understand why they are the best way in Orlando! They were crispy and sweet and flavorful. The potatoes were delicious and the sauce that came with it paired perfectly. I believe it was topped with a crispy quinoa, which was a really nice touch. I can't really do cheese so I didn't try the cheezus, but my friends loved it and said it was delicious. Our server gave me a rundown of his favorite chicken ramens and I ended up choosing the yuzu shoyu ramen. It was nice and full of citrus. I love the eggs that come with the ramen, and he very kindly brought out another egg for me as well as a brûlée egg. I've never tried a Brulé egg in my life and it was so interesting and delicious! Basically a crème brûlée egg!! 10s across the board. I can't wait to come back for more.

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Zaru

    Zaru

    4.6(547 reviews)
    1.6 miLake Eola Heights, Mills50
    $$

    First off, I have to say that the service here was some of the best. We were greeted as soon as we…read morewalked in, sat within 10-15 minutes, and both the server and the owner chatted with us about the menu as it was our first time there! The restaurant is on the smaller side but they have it organized to fit quite a few people. The area is clean as well. The soup was so beautiful I almost didn't want to eat it! I've never had cold soup before but I definitely will be trying the other options throughout the summer. It was so refreshing!

    Food 4/5 Service 4/5…read moreAmbiance 5/5 It was our 2nd time eating at Zaru and it wasn't anything memorable, which was what we thought the first time as well. We got their mocktail of the day, Nikutama Udon, and Spicy Miso Tantan Udon. The Nikutama broth was rather bland and the sliced beef was too chewy for my liking. I added the toppings on the side but still found it underwhelming overall. The Spicy Miso had much better flavor. They best thing was their mocktail, it was refreshing for a hot day! Service was mediocre, it was Saturday lunchtime so it took a little to get acknowledged/order and there was some waiting for the boxes/check too. Ambiance is superb/clean and the decor is modern. it's not the biggest restaurant but utilized the space with bench seating against the wall. I feel there are better options in the Mills50 area, but it's worth trying if you haven't since its a Michelin bib restaurant.

    Photos
    Zaru - Interior

    Interior

    Zaru - Tatsuta-Age @tiffhuangry

    Tatsuta-Age @tiffhuangry

    Zaru - Spiced fig fizz

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    Spiced fig fizz

    Omo by Jont

    Omo by Jont

    4.5(62 reviews)
    1.9 mi

    This was my first Michelin star experience, and it was everything I imagined it would be…read more I always loved the joke that the portions are tiny, and it really is a tasting menu. I can't believe the jokes were true though! Every plate is pretty much meant to be one bite ! But dang! They were good bites!! Michelle and I went for magical dining, so it was nice to get a Michelin star experience for a cause ! I got the scallop starter, the Wagyu is my main and the stone fruit Purin for dessert. The scallops were very light and refreshing with a perfect sweet citrus flavor ! It was a very lovely light and refreshing way to start the meal! We also got an order of the crab pups to go with the meal and they were so fresh and delicious. You could taste the real sweetness of the crab! The Wagyu was so rich and delicious ! Such a tender and wonderful cut of steak, and the accompanying dummy, glass and sweet potato purée definitely did it justice! The dessert was wonderful as well ! Light and sweet, but not overly sweet ! I could see eating it as a breakfast item even ! The service was phenomenal! Definitely Michelin star worthy service. The staff did an excellent job explaining every course! Maybe someday when I'm making six figures, or if I hit the lottery, I will be back !

    We came tonight for the first time for magical dining and it was a truly special dining experience…read more We were a part of 6 and were seated at the Chefs table. So we got a firsthand look at the Chef's preparing all the dishes throughout the evening. They served either still or sparkling water (at no additional charge) in fun glasses with different faces on them. The staff was very professional and very willing to answer our questions, and the service was top notch. It was a true Michelin experience from the beautiful dishes we saw hand crafted fresh in front of us and serving us our food in unison to the bill that came in a unique wooden holder. The dishes were all truly works of art and mixed lots of flavors together. We opted to order some extra snacks (at an additional cost) ahead of the magical dining lineup as the portions were definitely on the smaller side. Our favorite dishes were the bao, hiramasa, Wagyu, and stone fruit dessert.

    Photos
    Omo by Jont - The first dining area/entrance

    The first dining area/entrance

    Omo by Jont - Rohan duck

    Rohan duck

    Omo by Jont - Foie Gras - Pineapple - Brioche

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    Foie Gras - Pineapple - Brioche

    Soseki Modern Omakase

    Soseki Modern Omakase

    4.9(77 reviews)
    2.0 mi
    $$$$

    Soseki made for a very memorable birthday celebration with the entire staff being incredibly warm…read moreand inviting the entire evening. First off, the setting is gorgeous sitting around the chef's counter. Sitting at the very end, it felt like a private dining experience with my partner and the chefs/staff who were putting on such a show. Each course was thoughtfully explained and presented with such fine care, really making me appreciate each bite and ponder about the ingredients being used. Hearing about the hyper-local farms and what they provide was really unique, while also appreciating the fish, rice, and vinegar they import from Japan for authenticity. Overall a great blend. The food is expertly prepared, though I wish they leaned more into the sushi and Japanese inspiration for the entire evening. The fresh fish and sushi courses were the highlights of the show and make for a peculiar parallel to the later deeper flavor dishes like the braised short rib. Possibly this is averted if we had splurged on the wagyu supplement but still felt like the menu takes a turn towards the end. I can't speak more highly of the service here. The entire team was incredible throughout the entire evening with an energy and passion that only comes with this caliber of restaurant. With Sushi Saint and Perla's now all here, we did notice when we went to leave how tricky the parking lot becomes. Even with the valet, we struggled to leave with cars stacked up trying to park - would make sure you arrive with plenty of time. Overall, Soseki was a great experience and worth its most recent star and price. We had incredible food served by impressive people that made for an amazing celebration.

    I visited soseki again for my boyfriend's 35th birthday, and we had a great time. The attention to…read moredetail of the entire experience at this place is still unparalleled. I love that they're intentional about the rice they use in their nigiri course, and most of the courses were excellent, but a couple were misses for me. This time, I wasn't a big fan of the chawanmushi, I found that it was a little bit sweet. I also didn't love the wagyu empanada - it felt so small, like a waste of the wagyu. I also didn't love the red snapper in squid sofrito. Standout courses for me were the compressed watermelon, the hotate, and the chutoro. I also loved the carrot and caviar starter and all of the desserts. This place does so much so well. I love their sushi, and I love how intentional the entire layout of the restaurant is with the cutlery drawer and the open kitchen style. The chefs are always a pleasure to speak with and the sommelier was awesome. I just wish I could say that every course was a 10/10 for me, especially with the price tag.

    Photos
    Soseki Modern Omakase
    Soseki Modern Omakase - Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Chips-n-dip - tuna, caviar, aonori, wasabi, creme fraiche, purple rice

    Soseki Modern Omakase - Canele de Bordeaux - rum, vanilla, miso

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    Canele de Bordeaux - rum, vanilla, miso

    Juju

    Juju

    4.6(240 reviews)
    1.0 miCoytown
    $$$

    Can't believe I haven't reviewed this place yet! Came here on a rainy Friday night right at opening…read moreexpecting no wait and when we arrived there was already a short line but were able to be seated for a table of 4. Izakaya style vibes as soon as you walk in, the space is small but they have a large waiting area. Perhaps the waiting area could be converted into more seating. You really can't go wrong with any dish here but some standouts are the chicken karaage, chashu gohan (braised pork belly with rice), and getting adventurous with any of the yakitori and kushiyaki dishes. Service is always great here, and food comes out quickly. Always great coming back!

    I loved Susuru, so of course I had to check out Juju! It definitely has the same vibe. I love it in…read morehere! We really enjoyed the Mentaiko Udon, it's so perfectly creamy and the noodles are chewy. It is a lot, this is something you can definitely share. The drinks here were also very good! I thought the beef tenderloin and ribeye skewers were good, but the brussels sprouts were amazing. Out of everything I ate there it was my favorite, I was really surprised! They also had the donuts, these weren't really my favorite and I felt were a little dry. I would definitely come back here for happy hour. If you wanna feel like you're in Japan, you should totally visit!

    Photos
    Juju - Inside

    Inside

    Juju - Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

    Mentaiko udon, smoked duck, chicken karrage, and a salmon dish that was a special!

    Juju - The Pizza Hut Cocktail

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    The Pizza Hut Cocktail

    Kadence - sushi - Updated September 2026

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