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    Kadence

    4.9 (164 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 4:00 pm - 8:00 PM
    Updated 3 months ago

    Kadence Photos

    Business Info

    KADENCE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Kadence

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    Reviews With Photos

    Premium Sake Flight
    John F.

    When you want to highlight the art of omakase and focus on the food, Kadence is the place to dine. Superior quality and service without the pretentiousness of other Michelin star experiences. Simple. Artistic. Authentic. Premium Sake Flight was perfect complement to the experience. There is a reason Kadence does no advertising, has no signage, and doesn't display its accolades. It doesn't have to.

    Carnette V.

    My husband surprised me with a birthday omakase dinner at Kadance and it was definitely one to remember! Chefs Mark and Jen brought fresh and indulgent ingredients into each of the dishes they prepared. Each and every bite kept getting better and better. My husband also got us the tea pairing, and each tea offered such refreshing palette cleansers between each dish. I love the intimacy and coziness of their omakase experience. They were so kind and Chef Mark was very entertaining. They made us feel comfortable and took careful consideration into preparing each dish throughout the night. It's so hard to pick a favorite because it was all so good! Highly recommend for any special occasion.

    Simran B.

    My mom and I went to Kadence for a nice dinner when she was in town. We had done Soseki before and I was hoping for a similar experience. I don't know whether it was specific to the group we had there that night, but this was so much more fun. The food at Kadence was as excellent as soseki with a few more unexpected twists, but the atmosphere was much more friendly and social. While soseki felt very formal when I went, all of the groups here were chatting with each other and the chef the entire time. The couple running this place were so much fun to chat with and they told us so much about the operation. Their son also made an appearance and he was so sweet! We also loved this place's cocktails, they've got some creative stuff that I've never seen before. The sake was also a great selection. We got the flight and it was delicious. Food wise, this place is just incredible from a perspective of freshness, presentation, flavor, really everything. I would absolutely recommend this place to anyone looking to try a friendly omakase.

    Birthday treat
    Jensine C.

    Absolutely loved my experience here for a belated birthday present. The space is small, but packed with fresh and amazing flavors. I shared the sushi omekase for two and can't honestly tell you exactly one thing, but EVERYTHING was delicious! Loved all the 11 different fish (technically the last one is a sea urchin or uni). We also had to try the shrimp tempura, slow braised pork, and the grilled sirloin. Highly recommend the pork and sirloin and a game changer from the sushi. I most definitely am coming back, but I hope the air conditioning is fixed cuz it was a scorcher in the bar seating since the remodel.

    Gabi E.

    I have nothing but amazing things to say about Kadence. The staff were so kind and welcoming and sat us immediately, pouring us a glass of water and taking our drink orders. I had pre-ordered the Sushi Selection for Two and the Scallop Uni Ikura Don. However, they were out of scallop, so they were able to substitute that for Tuna Tartare. We added on the squid karaage, salmon roe, and knifejaw sushi and finished out with warabimochi for dessert. The portions were great and we left feeling satisfied. Everything was INCREDIBLE. I don't think there was a single thing I didn't like. It was a very intimate experience with limited seating at the bar, but we liked not feeling over crowded. It was so fun to watch everyone in the kitchen and the playlist was so good. Overall, we had such a great time and they made my fiancé feel so special on his birthday. We can't wait to come back for more!

    Shiso sour
    Anita L.

    I've been a fan of Kadence since the East End days, so I was so lucky to snag a seat to their Tuesday seating called Tour de Kadence, which is pricer than their standard omakase but limited to one seating a night for up to 5 patrons. It took about 3 hours and consisted of 2 amuse bouche, 16 courses, and 3 desserts (one of which was a customer's birthday cake!)- I couldn't upload them all due to Yelp's photo limit! It was a very relaxed service - we had some interesting dishes like conger eel, Dover sole raw and fried, three types of otoro, and sukiyaki style wagyu. Jen made an amazing blueberry sesame cheesecake as a birthday cake and we all got to have a piece! We also got a goodie bag with an onigiri and mini matcha milk. I sadly live out of state now but I was happy to experience Kadence's Michelin era and am glad Mark and Jen have maintained such an inviting and unpretentious experience. I always recommend Kadence to anyone going to Orlando - it's a great place for sushi and it's always fun to talk to Mark, Jen, and the other customers. I hope I can try their Japanese breakfast one day, which a lot of folks have raved about!

    Sashimi platter was everything.

    Nondescript building - check. Lack of signage - check. Minimalist aesthetic - check. 8 seat capacity - check. Today's date on menu - check. Use of some actual wasabi - check. Re-crystallized salt - check. Customer in kimono + obi - check. Chef spoke Japanese - check. Downplaying own skill - check. Easily Michelin Star grade. Truly next level. 6/5.

    Tuna
    Elle L.

    We love omakase and Kadence is like no other with the vibe! Love the old skool music. We think one of the other patrons was friends with the chef, and before we knew it, we were ALL doing sake bombs! We had the most lit lunch ever! So much fun with strangers, food was amazing, and we look forward to coming back sometime!

    Gam M.

    Kadence is still one of the best omakase experience you can get in Orlando. I've been going back several times for dinner service, lunch service, and their i&i room. They really deliver quality food and service every single time. You can't beat their fish quality and I love the additional dishes they serve beyond the sushi. The i&i room is so creative and the chefs really add their Filipino influence to the food. The ambience is so intimate yet causal and relaxing. Chefs always talk to you like you're friends and not very stuffy like many Michelin star restaurants. I highly recommend Kadence! I would go there more often if I'm rich lol

    Chris A.

    This was my final one of the four Michelin Starred restaurants in Orlando. I came here one chilly night in December, waiting for a mystery tasting menu that promised plenty of delicious, fresh fish. Their menu isn't online, and I like that. No one can get mad if a dish is missing due to unexpectedly low-quality ingredients, no one can get mad if a dish is added on because of unexpectedly high-quality ingredients. It's a surprise, a true omakase. You walk in, and the waiting area/bar is plastered with a wild, colorful, Asian-inspired mural that will keep your head spinning around looking at it for the entire time you're waiting to be seated. Then, the curtain is pulled back, and our super small seating of six people got seated, and the show began. There was the standard omakase offering of the sake pairing, but what I thought was neat was the non-alcoholic tea pairing that they offered. I jumped on that, and I'm glad I did. We started sipping on our drinks, and then the show began. I absolutely do not remember every detail of my meal, and I wouldn't share them with you even if I did. But I will give you some highlights. The show started off with a surprising soup, hope you're feeling adventurous. Then, a super large, super fresh oyster and some offal. These simple dishes really focus on highlighting one super quality ingredients, and pairing it with a minimal amount of ingredients just to really make the best parts of these ingredients pop on your palette. I loved it. The fresh fish dishes at the beginning of the meal were exquisite. Marinating in various delicious liquids, or just lightly smoked, as to not cook the meat, and the cuts they gave us were so thick, so the taste and texture of the fish were on full display and very apparent. I was pleased. Kind of the same thing with the sashimi course. Some fresh tuna, some blow-torched snapper, thick cuts, great texture. I was a fan. The only complaint I do have, and this is minor, is that some omakases I've been to, they go out of their way to tell us about each species of fish and where they were caught from and what notes to look out for when eating the fish. Small, but I do like that touch. Then comes the nigiri coursesss. A lot of prep work as the guy sliced it all up right in front of us, displaying his professional knife skills, I was very jealous. And then boom, one piece after another of huge pieces of fish with a small accoutrement to help the taste. Very good stuff. Very unique fish that you don't run into very often in Orlando. Then, winding down the meal, came a warm duck soup with some udon noodles. Very good. Deep flavors in that broth. And finally, desserts! A light, fruity bar with edible flowers and some granola-stuff for texture. Good. And finally finally, a matcha-themed tiramisu for the birthday we were celebrating. So delicious. So the meal was done and over with. I was very full and very pleased. I had only seen this move done at three star places, but we got a goodie bag to go home! A creamy, chilled green tea. And a poke bowl. Both meant for breakfast the next morning. This kind of added flair will get them that second star if they keep this up. Overall, this was an incredible experience. There were a million pros, and only that one con I mentioned earlier. If you can swing it, and if you like fresh seafood, you must come here.

    Chef making everything just as beautiful as it tasted
    Juliette L.

    Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite!

    Liyike J.

    Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando.

    Demi A.

    My experience here was nothing short of exceptional. The food was absolutely delicious. The chefs were amazing. The music selection was dope. The intimacy of the place (only 8 people per dining session) was meticulous. I also opted in for the 8 course sake pairing (SO WORTH IT). If you get a chance to make a reservation, DO IT. Note* make sure you are a fan of fish, and not a picky eater because all 20 courses are unique and selectively chosen by the chef the day of.

    Dessert

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    6 years ago

    Best sushi experience I've ever had. All the fish is flown in from Japan. Owners are so fun and serve you personally. Intimate and amazing.

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    Page 3 of 5

    Kadence Reviews in Other Languages

    Ask the Community - Kadence

    Has anyone had their Omakase set? Is it too expensive for date night or is it worth it?

    During certain months, they offer a walk-in menu which is posted on Instagram. They offer a range of seatings, month pending, so it is the ideal date night if you're looking to impress someone. Being nine seats, it is very intimate, and the chefs… Read more

    How long should I allow for lunch? Looking forward to my upcoming reservation.

    They started at 12:00 and we left the building at 1:45 pm. This was my experience.

    Can anyone tell me how many courses are included with dinner? Also what the difference is in the early dinner vs late dinner. Notice the slight price difference.

    Hi Kyle, thanks for the question! Our dinner experience is anywhere from 10-18 courses, depending on what we're serving, but it's always filling! It includes a sushi tasting (nigiri style, served piece by piece) as well as a few other dishes. It… Read more

    Is there a different menu for lunch and dinner?

    Yes. The dinner has more items. They are always different.

    What is the matinee dinner? How does it differ from Lunch or Regular dinner?

    Earlier and fewer courses, but just as delicious, intimate, and filling as the others I would imagine. The experience felt very special.

    View All 9 Questions

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    Kres Chophouse

    Kres Chophouse

    4.4
    (1.2k reviews)
    2.8 mi
    $$$

    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

    Photos
    View from our booth of the dining room
    View from our booth of the dining room
    Lobster Bisque
    Lobster Bisque
    Shrimp and bacon Mac and cheese

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    Shrimp and bacon Mac and cheese
    Nifty's Korean BBQ & Ramen

    Nifty's Korean BBQ & Ramen

    4.4
    (181 reviews)
    2.7 mi
    $$

    Nifty's is a great lunch or early dinner spot. There's a few four person tables or you can order…read moreonline for pickup if you need a quick downtown lunch. I highly recommend the gochujang coconut ramen with spicy pork and the tteokbokki for something tasty, especially if it's cold out.

    Stopped by for a quick lunch with my mom. This place was pretty easy to find. You can park along…read morethe street or in the garage which it is attached to. They have a little sign by the street to help you find it/advertising, as it's in the hallway of the plaza. It's on the ground level so we didn't have to take any stairs or elevator. Upon entry, there was no one to greet us. We headed to the register where they had a bunch of menus and pictures. While we were looking, the lady came out from the back with food items for someone who was already seated. Everything looked good. There was a guy waiting for his order to go, another guy waiting to eat by himself, and another lady also waiting to eat by herself. There was some interview going on between two guys- sounded like it was about the restaurant as I heard them talking about kimchi fried rice. It sounded so good, I ordered that with shrimp. Mom had the bento box lunch. We asked for two cups for water, which she said she would bring to us. We sat for awhile, and saw the others and the to go person get their food. The water cups did not come until after she brought us our food. Maybe that's the way they do it? Anyhow- our food was out in a reasonable time and everything was delicious. I tried some of mom's beef bento box- she got the bulgogi beef and we were both a little shocked that it was ground beef and not thin slices, but the flavor was spot on. My mom did not finish her lunch and I had a small portion of rice left. When I asked for one to go box- the lady almost seemed upset that I didn't want two! She asked me what about my leftovers? To which I said my mom was taking everything in one box. lol. We don't like to waste and I wasn't going to toss mine but it seemed silly to get another box for the little bit of rice I had. So we put it all in one. We paid at the register and took our box. There are many more items on the menu I'd like to try. My mom was pretty impressed with the place. It's nothing to look at, really, but the food is good and she will probably bring her friends here for lunch.

    Photos
    2025 Mar - interior
    2025 Mar - interior
    Bento box
    Bento box
    Bulgogi bento box

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    Bulgogi bento box

    Kadence - sushi - Updated July 2026

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