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    kaede

    4.6 (63 reviews)
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    KAEDE ATMOSPHERE

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    Jidapa A.

    Kaede is a small, quiet omakase spot with a very calm and simple atmosphere. There's just one chef, and you can really see the care he puts into every detail. Each piece of nigiri was beautifully made and the quality of the fish was excellent across the board. It feels personal and thoughtful -- a great place if you're looking for an intimate, no-frills omakase experience.

    Omakase Nigiri
    Roze N.

    Yoooo I finally found a place in Pdx for sushi that I'm excited to take my visiting foodie friends! I'll be honest, I used to hold my cravings till visiting SoCal since my fave local haunts started slacking on quality and service. Kaede tho...was quite a special experience. Maybe it was bc we sat at bar top and saw the soosh being prepared. Maybe bc we had an end of night resy so there seemed to be no rushing us out. Maybe it was the cozy vibes and attentive staff. Maybe it was the care in pairing ingredients and the precision in layering flavors. Even a morsel of ginger is delicately placed along w a light grating of wasabi snowing down from above a perfect bite of an Omakase Nigiri. Maybe it was all of the above. It was one of the best dining experiences I've had in a while. My sis and I walked out after dinner w smiles even a lil giddy from such satisfaction. Ty Kaede. You are worth the splurge and effort of going out to eat. Don't snooze on the apps. Crab miso is a lil more special than your usual. The dessert thoooooough...perfect small portions w same standard of excellence in pairing flavs, textures while not overly sweet.

    Ingrid S.

    This is an impressive sushi restaurant that feels intimate and special. It's not someplace I would frequent regularly but I would recommend people to try. We had the tasting menu which was thoughtful and a great way to have a larger variety of sushi. The staff were welcoming and explained each course very well. It's hard to get reservations here but that made me feel lucky for even getting in. You can only reserve a table for 1-2 people.

    Kelvin Y.

    An Omakase to savor. We discovered Kaede by word-of-mouth. We enjoyed every morsel served. Intimate dining space. Service was friendly, well paced and efficient.

    Kaisen Futomaki
    Luke F.

    All I can say is WOW! Some of the best sushi I've ever had, and perhaps the best meal I had during my 3 weeks in Portland. Kaede is a small, intimate, and tastefully decorated spot in a fairly residential area of Portland. The chef/ owner, Shinji, was the sole sushi chef at the counter on the night we went, with his wife and co-owner Izumi and one other chef in the kitchen. We opted to start with some appetizers, including monkfish karaage, which was absolutely exquisite. Even the miso soup was bursting with a complex flavor unlike any I've ever had. We each ordered the nigiri premium, 8 pieces for $60, and added fluffy tamago and kaisen futomaki. It was all superb. Chef Shinji prepared each piece and placed it in front of us as it was made. Erik, our waiter, provided excellent service throughout, working closely with Kinji and Izumi. If you are lucky enough to score a reservation to Kaede, don't miss out on this incredible experience!

    Nigiri flight
    Elizabeth B.

    Very intimate and very exclusive feeling. This place absolutely specializes in high quality sushi. If you're looking for specialty rolls with lots of flavors going on, this is not for you. This place focuses on complementing the fishes natural flavor. Be prepared to pay for high-quality food. If you were looking for a very intimate experience with outstanding service I would recommend. But if you're looking for something more relaxed and a wide variety of flavors, this may not be the place for you. You absolutely need reservations even weeks in advance if you're considering having a meal here.

    jason c.

    I've been excited to try this place, so I made a reservation for this place, which is the only way to get in. I was only able to get a reservation for 1 at the bar, who's is perfect for me. When I arrived, the place was quiet, and I was seated by to server at the bar where there was just a couple at the bar and the chef. This place is run by a husband (chef) and wife (server) duo with a helper in the back. With such a small staff, it is no wonder they keep this place on reservation only. This place is an intimate establishment. I ordered a couple of appetizers and the omakase. Appetizer one was the agadashi tofu, which I thought was just a run of the mill, but it was still good. The second appetizer was the Chawan-Mushi, a steamed egg dish with mushroom, which was so amazingly flavorful. I would order this again. Now for the main attfaction, the omakase. The chef first provided me a list of premium nigiri I will be enjoying. The chef placed a placement plate in front of me where he placed a single nigiri on as he meticulously prepared each single nigiri. Each one tastes differently from one another but all fresh. By the end of my omakase journey (only 8 pieces), I was still hungry, so I ended up ordering more in which the chef informed me that I can order nigiri items in single rather than in 2s. After everything, my meal was quite expensive, but just remember, I came here for an experience.

    Chef's omakase menu
    Gloria T.

    Every bite of everything we ordered was amazing, from appetizers, to rolls, sashimi and dessert. We had eggplants, liver, toro roll, sashimi, egg sushi (tamago), ice cream, crème brûlée This is a quaint, high end, small restaurant. We spent over $100 each and could still have ate more. We ordered the chef's omakase, and 2 of the 8 nigiri was out and was replaced by a different fish. That was fine since it was all good and one of the fish turned was a better quality/pricier one. The fish is flown in from Japan, so this is understandable. Some times came with 5 pieces. I am not sure why they don't do 6 so it would be an even split with the other person. This restaurant only sits 13-15 people at a time. Reservations recommended.

    Kim L.

    Phenomenal meal and service. Do yourself a favor and make a reservation here for omakase at the counter. More specifically, order the chef's choice omakase, chawan-mushi and saba battera. The chawan-mushi was so comforting and a flavor bomb with eggs and mushrooms swimming in dashi stock. The egg was so soft and reminiscent of silky tofu. The chives wrapped underneath the mackerel in the saba battera was such an amazing pairing. It did not need to be dipped in soy sauce at all. I'd also recommend the black miso cod. It was very buttery and rich in the miso marinade. All the nigiris from the chef's menu were prepared so uniquely. Since we did countertop dining the chef prepared them one-by-one in the order they were meant to be consumed. I really appreciated the variety nigiris on this menu because of the wide range in flavors. Some were light, fresh, smokey, creamy...the list goes on. The space was small, intimate and quiet. I think there were only 5 or 6 spots available at the countertop and a few tables for dining-table seating. It was nice how they ran their restaurant with everything scheduled upfront so we didn't feel rushed at all during the dining experience. I'll be remembering this meal for a while.

    Bobby J.

    We had an amazing experience at kaede for my partners birthday. We Sat at the bar and watched as shinji meticulously crafted the sushi plates. He did an amazing job and I fear we are ruined for sushi now because of it. We will be back!

    Cynthia L.

    One of the better quality nigiri spots in Portland. Similar to some of the top end omakase nigiri you'd find in Seattle. Nigiri flavors are subtle, fresh and complex. Order off the seasonal/daily menu for some interesting takes. Good sake selection as well. They are reservation only and only available for max party of 2. Ambiance is quiet and spacious. Pricier end for sushi in Portland but definitely worth it.

    Miso black cod, salmon nigiri, scallop nigiri (special), futomaki
    Kara R.

    While it is a steep price point and you have to make reservations in advance, it is one of the best dinner experiences I have had in Portland. The scallop was hands down the best I've ever had- buttery and flaky and delicious. The owners clearly know their craft. The menu is small but every dish is done well. The portions are on the small side so expect to order quite a few dishes. But very worth it!

    Masha M.

    Small, beautiful space and ambient lighting. Sat at sushi bar and enjoyed a few beers with delicious hot green tea from the pot. Enjoyed the chefs choice nigiri selection and chefs choice sashimi as well. Service was great, definitely focused more on the chef presenting the dishes rather than the server. Drink selection was limited which made decision making really easy!

    Saba Battera

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    2 years ago

    Impeccable in every way. Attention to detail, quality of ingredients, service and a most inviting space.

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    2 years ago

    Fantastic sashimi and sushi. Great sake pairing. The service is very Japanese. Quite and intimacy space. Attentive waiters.

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    3 years ago

    Always amazing food and service from Izumi and Shinji every time. We love this place! 10 stars

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    Page 2 of 2

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    Hamono Sushi

    Hamono Sushi

    4.2
    (230 reviews)
    4.2 mi

    This was one of the best sushi places/experiences that I've had. I wasn't really sure what to…read moreexpect for the Omakase portion but the steamed egg with Uni and salmon roll was delicious. I really appreciate that you have the opportunity order other things after the Micah is done. It gives you a lot of opportunities to try out other things or double down on things that you really enjoyed. The $20 sake tasting was a big value. The owner had a great recommendation for all the different sockets that they offered with all the sushi. Next time I'm in Portland I'll be sure to come back here

    Soooo good. Quality AYCE with awesome service. It's interesting starting off with 2 plates of…read moreomakase before getting to do the AYCE, labeled as the "omakase tasting". I thought they were going to be fillers but they tasted great and actually put new fish I've never had before on the map for me! Some of my favorites were - kanpachi - kome buri - ama ebi - salmon (I liked it more than the king salmon, maybe I have peasant taste) - toro The omakase was well thought out as you can see and we even enjoyed the miso soup. I think the price tag of $100/person can initially be steep but you can easily spend this much on these nicer orders. I was also worried they might drop the quality during the AYCE portion but it continued to be delicious and service was consistent throughout (there was another group of 13 people so service was a bit slow having to divide time between the rest of the restaurant and them). I highly recommend this place and will for sure come back. Some delicious quality fish and my new favorite if I'm coming hungry!

    Photos
    Soy Sauce
    Soy Sauce
    Wagyu with uni
    Wagyu with uni
    Hamono Sushi

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    Hachi

    Hachi

    4.4
    (119 reviews)
    4.3 mi
    $$

    Food was good, service was good and Gavin was great! Ambiance was good and their hours are great!read more

    I give this a hachi out of hachi in my book! Basically a 10/10 with some minor notes. We felt so…read morelucky coming in on a Friday night with no reservations. There were large groups of people lining outside but we put our name down on the iPad and got seated within 10 ish mins! Scoreee. This is your sign to be patient cause this Izakaya is so worth the wait! Price point for quality was chefs kiss. You don't really get fresh sushi like this anywhere with reasonable prices! Im taking 5 PCs of otoro sashimi for $25?! Speechless! We outdid ourselves and ordered like 3 rounds of sushi for the three of us and bill came out to $200 ish with drinks! Really easy to do since they had such an extensive menu with just about everything from appetizers, tapas sashimi, hand rolls, nigiri, fried items, sushi ROLLS, ramen/noodles, and skewers! Highlights were definitely the: -otoro (5 pcs ~$25) -salmon medley (salmon belly and 3 other cuts) -scallop nigiri -karaage (5 pcs for $8.99) *pro tip to add their house negi sauce $1 or spicy mayo $0.50 -agedashi tofu (fried tofu) -wagyu beef skewer $8.50 -citrus YTG roll ($15) so refreshing with hamachi (yellowtail), tempura flakes, and a house jalapeño ponzu sauce ! (Apologies for the lack of photos lol. We got too excited since the food kept coming out soo quick we couldn't keep up lol) We also ordered the uni and volcano roll! I might try for the Alaskan roll next time considering it was hard to identify the scallops in the baked roll but still kinda tasty if you're into the warm baked rolls! I was unfortunately really wanting to taste the scallops! Overall we had a great time! Service was nice and attentive! The drinks were really affordable and generous too! My brother in law ordered a chu hi and it came in this huge mug for $14 with an option of refill for ~$7! Such a deal! Arigatou, Hachi!

    Photos
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    Chicken thighs
    Chicken thighs
    Good cocktail selection

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    Good cocktail selection
    Momoyama

    Momoyama

    4.3
    (236 reviews)
    4.7 mi
    $$$

    We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

    Momoyama is in the Pearl District! I love coming here, I mainly come here whenever I am craving…read moretheir squid ink pasta topped with Uni. The oysters are a treat (add uni if you're adventurous), and the ceviche - this time first time trying it, was also fantastic. The welcoming atmosphere and super friendly service make it even better! Never a wait here so you are sure to be seated and the food comes out fairly quickly too. Plenty of street parking, too. Go for the food - you won't regret it!

    Photos
    Momoyama
    Unagi nigiri
    Unagi nigiri
    Takoyaki

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    Takoyaki

    kaede - sushi - Updated July 2026

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