Quick read: *Bill for two ($228 prior to tip) (Don't let this discourage you. We wanted to try everything, I'd imagine the average party of two would be $120-ish.) *Server: Christian and he was amaze-balls! *Staff all together are extremely attentive! *Food: Five stars, easily! *Recommendations: creamed corn, spinale, banana pudding and skillet cookie. *Meh? Onion rings were ok, but the dipping sauce they come with was everything! ************************************************** Long read: Hubby and I arrived around 6-ish on a Saturday evening. The atmosphere is upscale however, the staff treats everyone with the utmost respect no matter what you're wearing, driving, etc. I loved that!! I wore a $40 dress, $600 belt, LV bag and Payless sandals and I was addressed the same as the patron in the plaid Cherokee shirt and the gentleman who arrived in front of me with the $70K Mercedes. I think a lot of people feel that they have to dress to a certain degree or don't necessarily feel like they would fit into certain atmospheres unless they are of a certain pedigree. This is literally a no -discrimination upscale restaurant where everyone is welcome and treated equally!! Very admirable. Now that we've got that PSA out the way ... the food is so, so yummy! My favorites are listed above in the quick read and I kid you not that the banana bread is one of the best desserts I've ever had in my life. The skillet cookie was a hell of a contender, but in the end it was no match for that bread pudding! Environment: Lights are set low, the volume is relatively loud, but it's not necessarily any one specific table making all of the noise. Perfect for date nights, we don't care for it to be so quiet where the next table can hear our entire conversation. What we ordered: Spinale Creamed corn Spinach Mac n cheese Skirt steak Banana bread Skillet cookie Lobster bisque (to go) Calamari Crab cake Salmon potato skin Paloma cocktail Sparking bottled water Sprite Yes... hence the bill total. ************************************************** Final verdict? I plan on making this one of the date night spots that gets placed in rotation! read more

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Amazing celebration dinner here with exceptional service from Brian. Food was delicious and atmosphere was perfect! Thank you for a memorable evening and will be back soon to see Brian! read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

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We went to celebrate my sister's move to D.C. - our server made sure to make it extra special with dessert and kept bringing up her big move! Staff was great, and the food really was top notch. Our family split the wagyu dumplings and the special salad which was burrata. The salad didn't have a lot of burrata but had a ton of tomato. As entree we split two 12 Oz filet mignon. On menú it'll say price is MP - so if you really want to not be surprised by how much it'll cost, ask. It was pretty pricey when we went. My steak was cooked perfectly, mom had to send hers back to have it cooked a smidge longer, but the servers were so kind about making it happen. We tried the KC Spaetzle which was okay (a little dry- wouldn't order again) but definitely GET the granny's creamed corn!!! Soooo worth it. The truffle gratin potatoes were 20/10 too. We finished those. Then my sister got a complimentary creme brûlée from our awesome server. As for environment, our booth was chilly so thankfully we had sweaters. It's a darker vibe, fitting for a steakhouse. I really enjoyed it. Already want to go back! read more

Kaiser's Chophouse - Dumplings - American Near Me - Sandy Springs, Georgia

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Went for a friend's birthday party. Great food, service, and ambience! Recommend this place. read more

Well this is for the bar alone. Hands down best martini, ever. Fresh, perfectly portioned and blue cheese olives. Only stayed for drinks as we had already dined. It's a bit dim in there amd not exactly my type,of spot, but I'd return for sure. read more

Food was good for a local chophouse but not in the same league as the top area steak houses such as NY Prime. Portions a little small but prices were as high as the more premier restaurants. The side dishes missed - especially the spaetsal. - more like soggy overcooked mac n cheese over cheesed. Good duck main course and beef carpaccio . Service and atmosphere very good. Nice overall experience but not a restaurant to include in our rotation. We would return periodically. read more

Kaiser Chophouse definitely deserved there 5 stars!! My ladies and I went out to celebrate one of our birthday's and had an overall great experience here . The waitstaff were top tier, their food were top tier! Beautiful ambiance I would recommend for Starters the lamb lollipops or short rib dumplings. For your entree literally anything I don't think you can go wrong!! And for dessert definitely the crème brûlée. I loved Kaiser chophouse I forgot to mention we showed up to our reservations late and didn't have to wait to long to be sat with my party of 4 on a Saturday evening how lucky were we!!! read more

Kaiser's Chophouse - Lamb Lollipops - American Near Me - Sandy Springs, Georgia

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The absolute best steak I've had in the Atlanta area. The service is also top notch and the atmosphere is perfect.

Ate here for the first time w/good friends. Everything was delicious. Staff was accommodating w/3 of us being gluten-free. Ambiance was relaxing. We sat for almost 2.5 hours, catching up & not once did we feel like we were taking up space. Highly recommend. read more

Hubs made reservation two weeks ahead for Christmas Eve dinner . I'm so glad he did ! Service , decor and food are all great . It's a beautiful modern steakhouse , the bar at the front of the room is generous and a perfect meeting spot for a quick appetizer . The main room are elegant . The menu has something for everyone and includes traditional and contemporary versions of classic steak, seafood , desserts with American , European and Asian flair. I would be remiss if I didn't mention that Kaiser's Chophouse will cost you a couple of bucks it's pricey but what Peter Kaiser and Kevin Rathbun have created is high-end-value. Will definitely return! read more

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This is our go to steakhouse. Wonderful service and amazing food! I have celiac disease and Kaiser's is very gluten free friendly. The servers are always able to identify which dishes I can have and there are always quite a few options to choose from. Spinalis with scallops - yes please! Definitely recommended, especially if you need a place that offers gluten free options. read more

Kaiser's Chophouse - spinalis with scallops, creamed corn, potato gratin - American Near Me - Sandy Springs, Georgia

Got a last minute reservation for date night with hubby. The service from Tommy was exceptional! We had the calamari appetizer, which was delicious! Steaks were flavorful and cooked to perfection! The sides....oh yummy! Special sweet potato chipotle gratin crushed it!!! Loved the Brussels and the spaetzle too. Very nice ambiance. Valet parking. read more

Dinner for 4. Service was outstanding. Steaks were perfectly done. Halibut was large and very fresh. Chef Peter and staff have it down to a T. read more

The food is fantastic and so is the service. The steaks were cooked to perfection and good wine selection. Great place for a special occasion! read more

Great first experience at Kaiser's for our anniversary dinner! Our waiter Sam and the manager Andrew made us feel very special and well attended to. The food was amazing as well! Our steaks were cooked perfect and the lobster bisque and bacon was a great starter! Be sure to ask for Sam on your next visit! He was fun, knowledgeable of the menu, and recommended the spinalis which was amazing! read more

I adore this place. I moved here from NYC and have been to great steakhouses, but this one really beats it. It's not only the steaks that are mind blowing, but everything else. You always get one dish that is like 'meh' in any restaurant. NEVER in this one. Every dish I had so far was fantastic, and I was surprised how the chef makes these thing go together so well. The steaks, the fish, the menu has so many varieties, I have to go there once a month now to eat the menu top to bottom. The atmosphere is great, not stiff like in many NYC steakhouses, but warm and welcoming. Love, love, love it. read more

Overall great experience that was slightly marred by the staff's unusual behavior. While the food and ambiance were stupendous, the staff left me a little perplexed. Kaiser's Chophouse opened in early 2017. With famous Atlanta chef Peter Kaiser at the helm (Buckhead life and Tom Catharall), and investment partner/adviser Kevin Rathbun, this place is certainly a force to be reckoned with. Their stellar reputation has continued to grow as a truly exceptional upscale steakhouse, serving up prime cuts of beef alongside fresh seafood and heavenly sides. Kaiser's Chophouse has been on my list for quite some time. But alas, fate has intervened on several occasions. From family emergencies to last minute business trips, I have had to cancel several attempts to dine here. Finally, the stars aligned and I was able to check it out. The food did not disappoint. As one of the only Atlanta steakhouses to serve up spinalis, the succulent cap on the ribeye, my friends and I definitely wanted to give this a try. It was decadent. All of the marbling contributed to a soft, buttery, texture that truly melted in your mouth. The chef's recommendation is medium for this cut, and it was right on the money. Since I knew I would be able to sample my friend's Spinalis, I opted for the NY strip. This 16 ounce steak was stellar. Cooked to perfection, it was prime beef at its finest. I also enjoyed sampling the oh so tender red wine braised beef short ribs, which had an exquisite flavor. And my wife's sea bass also received high marks, although this was the only entree I did not sample. Our appetizer, the calamari, was cooked to perfection. A crispy golden outside coupled with tender calamari that practically melted in your mouth. This was some of the best calamari I have had in a long time. The good times continued with the insanely good onion rings, which were practically the size of Texas. Delicious french fries and impossibly good asparagus rounded out the sides. Dessert is not to be missed. The warm chocolate chip skillet for two was an intoxicating mixture of ooey gooey chocolate deliciousness. I swear I am still having withdrawal cravings. What was strange to me was the "hot and cold" nature of the staff. While some were warm and friendly, others were cold and aloof. Our waiter wound up having both of these traits. He was quite friendly throughout the evening, yet was very brusque and dismissive when we were leaving. When we tried to thank him, he could barely mutter "goodbye" under his breath as he abruptly looked away from us as though he was trying to avoid eye contact. When we thanked him again, he continued the bizarre behavior. The four of us all thought it was extremely peculiar. One of my friends was so unnerved that she insisted on going back inside the restaurant to see if she had offended him in some manner. He abruptly told my friend "no", without offering any kind of explanation. He persisted with the hurried and gruff behavior. It was such a stark contrast to his jovial behavior throughout the evening that we were all left scratching our heads. Strange behavior aside, Kaiser's Chophouse is definitely a unique and welcome addition to the Atlanta restaurant scene. It's location outside the perimeter offers a high end steakhouse experience without having to go in town. With all the things that went right, I am looking forward to my next visit and will update this review! read more

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We took an Uber here, but it looked like parking was pretty packed in this place. The ambiance is on the more dim side, and with decent music. They decorated in rich tones and it felt comfortable and inviting. We found this restaurant because of restaurant week, so we want to try the special offerings they had for the three-course meal. I end up trying the shrimp tempura salad, the fillet, and the pecan dessert. We also had the fried oysters as an appetizer. The salad was fantastic and the filet was decent. It was supposed to be medium, but it was still a bit on the dry chewy side. The truffle gratin potatoes and green bean were excellent. The cod was beautiful in presentation and cooked to perfection. The KitKat cheese cake was delicious and the pecan dessert was ok. It was basically ice cream and pecans, which I didn't really care for. Our server was attentive and interacted with us in just the right amount. Overall it was very good and would love to comeback again. read more

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We went for my husbands company dinner. I had never heard of it (& consider myself a huge foodie) & I was a bit weary when we pulled in to a strip shopping center on sandy springs. Well don't let that fool you. The meal was absolutely incredible and our waiter was on point. We started with 3 of the Iced Shellfish Towers as appetizers...the oysters were super fresh, shrimp were huge and juicy and the lobster was decadent. My husband ordered the Spinalis (ribeye cap) which is pricey but melts in your mouth!!! My strip was perfectly cooked. All of the sides were amazing....I'm in love with the truffle scalloped potatoes! I also give them kudos for portion sizes. Great wine list too! This will definitely get added to my go-to list! read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

I came here for a birthday dinner and there were five of us. This place is amazing. The Spinalis steak is phenomenal and one of the most flavorful cuts around. I just wish they had kept them 10 ounces instead of only 8 ounces. We had candied bacon appetizer that was great, and an assortment of sides. I can't say enough good things about this place. Note that it does get extremely busy so reservations are a good idea. read more

Exquisite fare & our bartender/server Matt is best is class! Highly recommend this fine dining establishment in all aspects.

Favorite Steakhouse from All-Stars(Peter Kaiser and Kevin Rathbun). Ambience here is great, the place is not too dimly lit, and I like how the booth tables are huge, seating is spacious and you can sit facing the entire restaurant to catch a glimpse of the kitchen. I prefer Kaiser's over Kevin Rathbun steak. Thick Cut Bacon - Cut is a decent size, and the exterior is crispy with a sugar glaze that's just right. The chili adds a nice heat to go along with the bacon that just melts in your mouth as you bite through the crispy skin. Salmon Potato Skins - I never fail to order this whenever I'm here. Huge juicy potato skins deep fried, topped generously with Boursin cheesy goodness, and a layer of some really smoky salmon. These 3 elements just complement each other so well and leaves you with a very satisfying bite. There's nothing like this anywhere in ATL that I know of yet. Escargots - Succulent, strong garlic flavors, and delicious oil, this sauce is amazing on anything. Another flavor bombtastic dish and must have. Calamari - Batter is tasty and crispy. Definitely ask for extra aioli, it goes well with the juicy calamari. Foie Gras - Perfectly cooked, lightly salted, and FAAAT. The jam was not too sweet and their slices of grilled bread along with the fatty foie go very well with extra steak butter sauces to order. This goes in the must order list. Crab Cake - Smaller than I expected, but the crab pieces were substantial with a deep crab flavor. It's a crab party in your mouth. Oyster Rockefeller - Deep fried succulent oysters over a bed of spinach with house-made hollandaise. Can anything here be average? Steak Tartar - Never liked snake river's "wagyu", because it does not taste like anything close to wagyu, would've preferred a better cut and non "wagyu" beef. This is the only dish I wouldn't miss, there are many restaurants with tastier non-wagyu tartar and the flavor for this one was awkward and too citrusy. Adding their steak sauces really helped. Beef Carpaccio - Much better than the Tartar, was pleasantly surprised when I tasted it. I was actually a little afraid the carpaccio would be similar after trying the Tartar. Scallops - Small, but plenty to go around. The puree was flavorful, and the scallops were cooked perfectly. The mash went very well with the puree. Delectable! Spinalis - If you love ribeye and filet, then you'll love this cut. It's beefy, tender like a filet and a little fatty like a ribeye. My favorite sauces are truffle, smoky blue cheese, shallot butter and bourbon peppercorn sauce. Their sauces also go well with their appetizers - crabcakes, scallop, escargots, foie gras, thick bacon, and made their tartar taste alot better. Cowboy Ribeye - Can't go wrong with a bone in ribeye, just wished the bones were bigger like a tomahawk. Tried it rare and medium rare, I thought the rare was better, maybe I'll start ordering rare everywhere now. Also tried their sides - Onion rings, Risotto, Mac and Cheese, Brussel Sprouts, Asparagus. Risotto and Mac were my favorites. Service is great, prices are very reasonable compared to other similar steakhouses and Kaiser's definitely tastes better. read more

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Despite the shopping center location, it is beautiful inside, though a bit too loud and quite expensive. The food was fair - nothing stood out compared to other steak houses. read more

The outside strip mall location can be off-putting but this deserves a second glance. It is possibly the best restaurant I've been to in years. My hubby surprised me with a birthday dinner here 2 weeks ago and I couldn't be more satisfied. The owner's wife greeted us at the host stand and we were seated promptly with a reservation. There was quite a few people for a Thursday night and the mood lighting was dim and warm. The restaurant appears clean and is evoking to the eye. Literally had the BEST LAMBCHOP in the world for an app. It is literally one chop but it's been perfected. The short rib and mashed potatoes were so soft and melted like butter in your mouth. The creamed corn was insanely awesome. My husband had the strip steak and had no complaints either. My pinot noir seriously set my dish off to the moon. Our server was thorough and quite knowledgeable. This place was absolutely perfection! read more

Kaiser's Chophouse - Short rib/potatoes. Mac and cz. Creamed corn, NY strip. All were beyond impressive. - American Near Me - Sandy Springs, Georgia

"I'd love to share the oysters." -- How I Met Your Mother: Season 5 | Episode 2 From start to finish, this was one of the best dining experiences I have had in ages in Atlanta... and it was in Sandy Springs in the old Jason's Deli. Go figure. I will come back again and again. Let's start out with my one pet peeve - this is a huge public parking lot and they force you (practically) into valet parking and do so by blocking 2 handicap spaces with their valet stand. Yes, you do lose a star for this as I am a handicapped patron. I parked around the corner and had to walk, which was okay for me, but had my mother been with me, it would have been a huge problem. So, this really is poor form. When I came out of the restaurant, they had moved the valet stand to park a fancy car in one of the spots - it had no placard. Rant finished. The positives. Well, everything else. We were greeted and seated immediately. The staff is fabulous and super friendly and accommodating. Matthew, our server, was top-notch. I pulled out one of my allergy cards and he saw it and asked how they could help and I handed him my card and we talked through it. He said it would be no trouble at all and I was well taken card of all evening. We were told about the history of Mr. Kaiser and the relationship to Rathbun's. The menu questions were answered very well without feeling like we were spoken down to in any way - and excellent recommendations were made. In fact, I was swayed from a more expense cut of steak to something different that I was unsure of ordering, but was thrilled I opted for (more on that in a minute). I started with the Fried oysters Rockefeller - being a huge fan of rockefeller. Matthew said I would not be disappointed and he was right. Perfectly crispy fried oysters over sautéed spinach and bits of bacon with a delightful hollandaise. Next, was the steak. Now, I love steak and 75% of the time I will order a ribeye and the rest of the time I order a Filet (it depends on my level of hunger). I was going to order the cowboy ribeye as the drop cut was too thin for my taste and I was not feeling the ribeye. After much discussion with Matthew (he knew I was willing to pay for the cowboy), he talked me into the Spinalis. This is the ribeye cap - the absolute best part of the ribeye and why I prefer that cut of steak. I have never had a steak of the spinalis before.. not in a restaurant. I certainly did when I butchered my own steak in culinary school. Now you can buy "ribeye caps" at Costco, but it is not the same thing at all - this is a real steak, not little fingers of meat (note my photo). It will be the most tender and delicious meat you order - go for it, trust me. I was not disappointed and I will be back to order it again. Why don't more places offer this? I cannot put this into words, folks. Perfect Medium-Rare (and I ordered the pork shallot butter to go with it - the entire thing melted in my mouth. For sides, we ordered the sautéed spinach with candied garlic, whipped potatoes and Granny's creamed corn. Order whatever you like as long as you get the corn - I would write a sonnet about the corn. The potatoes were good and creamy and the spinach was yummy. Most importantly was the corn needs to be consumed daily. For dessert, I was about to go wrong when Matthew said in no uncertain terms "get the cheesecake." He was 100% right so far, and so I listened. People, this is the lightest, creamiest, most though-provoking cheesecake. It is a lemon cheesecake with a tuile cookie and fresh berries. I think I was silent while I devoured the entire thing... I may have let my friends each have a small taste? It's all a blur. Take me back to Kaiser's - I'll eat it all again today. And tomorrow. And as often as my waistline can take it. read more

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Great atmosphere. Service was excellent. Especially want compliment our waiter Joseph. He attended our every need.

The atmosphere was much better than I expected given that Kaiser's is in a strip mall. The 12 oz prime was really good, and all of the sides were good too although the mac and cheese was pretty average in my opinion. The service was surprisingly fast. read more

The best steaks in Sandy Spring!! I highly recommend Kaisers. great staff & I've never had a bad experience. I wish they were open for lunch!! read more

This place is why I enjoy Yelping. I get to share my good experience with you. So no good place goes unknown. The parking can be tricky but either park at Lowe's or do the valet. Enjoy the badass door knocker. (What?)Yeah the door knocker is sweet. (This guy seriously going on about a door knocker?) yes, I am. Hostess are friendly. Sat us promptly. You're going to have to make reservations as this place gains popularity, so FYI. I ordered a delectable Cabernet. I had to use that adjective because i had too many and forgot the name, stag? Anyways. On to the food! My father ordered a spinal cut ribeye. Pittsburgh style rare. If you like rare steaks, this is how you order like a fucking boss. The waiters know their stuff so don't hesitate to ask if you don't know what the cut of meat is. I had the duck. Yum, great Thai sauce! Side note. Scallops are wonderful. I'd love to try the oysters next time! read more

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Holy smokes you guys. This place is spectacular. This was easily one of the best meals we have had since moving down here, if not the best. Short ribs: stupid good. Monsterous portion, and its just the good stuff - no bones. So that portion you see is all fall apart deliciousness. Served with celery root pomme puree, and it pairs perfectly. Spinalis: are you kidding me, smack your momma good. One of the best steaks that has ever entered my mouth. Pull apart tender, loaded with amazing flavor. Speztel: AN ABSOLUTE MUST. ORDER THIS. DO IT. Perfectly cooked spetzel with gruyere and caramelized shallots. Are you friggen kidding me people!!? Yyaasssssssss Garam masala cauliflower: perfectly cooked and seasoned, hit the spot wonderfully. Dessert! The lemon cheesecake with lemon curd is re-donk-ulous. Best cheesecake Ive ever had hands down no questions asked. Also if we could go ahead and put that lemon curd on all cheesecakes from now on that would be perfect. My other half said the cocktails he had were fab and my suggested cab was also perfectly matched with the meal. Service was great but the hostess needs to go. Otherwise perfect meal and experience. Great ambiance, we were pretty blown away. Cant wait to return, it is much needed in the area. This is a definite favorite already!! Yay! read more

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Top 2 or 3 steakhouse in Georgia. They use Allen Brothers Beef. For all of you steak gurus you will know this is the best beef. This is what they use at bones. Had 3 appetizers. Bacon- fantastic, smokey, a little spice. Calamari with Jalapeños- perfectly breaded and salted. Not greasy. Perfect. Oysters Rockefeller- a fried oyster on top of spinach with bacon finished off with a nice hollandaise sauce. Had a spinalis steak. Again if you are guru it is one of the tastiest cuts on the cow. Cooked perfectly. Had a side of onion rings. Literally the size of my hand. Served with a homemade KC steak sauce. It was perfect Dessert- by far the best chocolate ganache cake I have ever had. Tim the GM runs a fantastic restaurant. read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

Great location! Great service, excellent valley parking makes it easy to get in and out! The steaks were high quality. Sandy Springs needed a class A steakhouse. Was very happy and will be back for sure read more

Kaiser's Chophouse - American Near Me - Sandy Springs, Georgia

That food was bad. Number one thing is food should be good if your paying high dollar for it. Service should be on top service slow service but they friendly. I Think they had to grow the salad with my 20 pieces of arugula on the salad :-) and the time it took to get it the steak was so bad I asked for ketchup and still couldn't eat it. I would go back to the table with the food. Outback would be a better Joyce. They class of food is by far C/D in Quality. read more

unbelievable bad night on my birthday - good food but don't we agree this is a service industry and this is what they did to me on my birthday. Friends who live in Atlanta recommended us this place and this is the last time any of us will eat there again. we enjoyed our birthday dinner. Until the bill the experience was good except that the US uses magnetic stripe so our international credit cards were rejected. When we could not pay it all turned really sour. My wife went to a gas station to get cash while I stayed to sort things out. After I realized that I had my credit card authenticated for local use and the bill was paid. I then went to get my wife and when I returned to settle things I was abused and refused service by the owner. The staff thinking that I had not tipped them verbally abused me and so did the owner who did not take a moment to understand the real situation. Honestly that kind of prejudice is unacceptable and threatening to call the police as he had "friends" on the force typifies what is wrong with these type of restaurants. Many of my friends who live in Atlanta were horrified by this experience and agree that we need to rethink owners who really are abusive. read more

Amazing service!!! From start to finish, all staff was engaging, informative, and friendly. The food was delicious and high quality. The ambience is nice as well. Would highly recommend! read more

Great food and service. Steak and sides were great and my wife said drinks were good.

We came here for our one month anniversary, always curious about the jampacked restaurant. The atmosphere was very inviting, packed with people, staff, food. we ordered calamari which was phenomenal, the macaroni and cheese was good as well. Unfortunately the main highlight $40 steak was anticlimactic, too bland, didn't care to finish it. if you were looking for a bustling place to grab some drinks and enjoy food on the side this place works. If you are looking for good steaks, try Stoney River, Ted's Montana or J Alexander's instead. read more

I've been trying to not talk shit about all these trash restaurants in Atlanta, but fuck--this place was bad. Food was not warm. Escargot poorly cleaned. Lobster bisque devoid of umami (as if watered/heavy-creamed down). Steak was reminiscent of how I imagine my high school lunch lady would have made it. read more

Great attention to detail! Servers were knowledgeable. I'll admit, it's expensive. But, at least for the expense, you get great food and service. Good job! read more

Ambiance was a bit busy and loud but a great place for a graduation celebration. Service was impeccable and all meals were delicious.