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    Kajiken

    4.4 (417 reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Kajiken Takeout or Delivery

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kajiken

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    Reviews With Photos

    Original Aburasoba
    Mel J.

    I've been here multiple times and every time, the food was good and consistent. Even when I went with a group of 15 people, they were able to accommodate us in timely manner. The service was good and friendly. - Homura aburasoba: delicious! The noodle was perfectly cooked to my liking - a bit firm yet still has a chew. The raw egg mixed with spicy pork was the perfect combo of creaminess and a little bit of kick. The bambu shoots and scallions gave a nice crunch to the dish. When I added vinegar and ground sesame seeds, the flavor totally changed (to the better!). The acidity from the vinegar gave a bright taste to the creamy noodle. - Original aburasoba: good. The noodle was perfectly cooked. The chasu pieces were tender and flavorful. It tasted better when I added vinegar, spicy sauce & ground sesame seeds to the bowl. - Ponzu karaage: the karaage meat was tender and juicy. Since they put the grated daikon on top, the pieces were not that crispy. The ponzu gave a nice bright flavor to the karaage.

    Alex Y.

    I have been here a few times now, and it's always good. The noodles have a great texture, and the flavors come together really well once you mix everything up. It's a simple meal, but it's so satisfying. Definitely one of my favorite noodle spots.

    Roast Beef
    Wendy F.

    I had a great experience with the service that we received. The staff members were always checking up on us and always made sure we had our water refilled. There was a water jug refill on the table and he would always come around and refill it and check on how we were going. This time I ordered the original number 1 and it was still delicious as ever and full of flavor. Still a heavy meal but once in a while is fine. The pork gives it a nice rich flavor.

    Wagyu Roast Beef Aburasoba
    Christine P.

    I've been coming to Kajiken many times now and finally putting a review for them. Each time I've gone to Kajiken, their customer service has been 10/10. Whether I am dining in or ordering for take out, their servers are attentive, friendly, and goes above and beyond to make sure our visit is a good one. Some of our favorites for food are the following: - Homura Aburasoba: if it is your first time and you like a little spice .. I would recommend this dish for the first-timers! It's flavorful and has all the great toppings. - Karamen Aburasoba: This is a good one if you want another protein that is not pork! The diced chashu are in good and big portions. The cabbage is a great addition in this particular bowl too. Highly recommend getting the poached egg for this one! TanTan Abursoba: I would recommend this one if you like the sesame flavor and a little spice! Great sesame flavor comes out of this one! - Roast Beef Aburasoba: I didn't order this one until I went to Kajiken a few times. The raw egg yolk was intimidating BUT once the bowl is mixed.. all the toppings with the chaliapin sauce, yogurt sauce, and the raw egg yolk blends so well together and makes the entire dish very creamy!!! If you like a creamy type of dish -- this is the one for you! This is now my favorite!! Another tip is if you still have left over toppings from your Abursoba, order the Mentaiko Rice and mix it in with your left overs. That makes it another whole dish. The Mentaiko Rice bowl on its own is great with the spicy cod roe! One of my faves for the rice bowls. For appetizers, highly recommend the Takoyaki and Oroshi Ponzu Karaage!

    Rachel K.

    I've been here a couple times now and it has been a great experience each time I stopped in. They staff is very friendly and makes sure to greet you right away, they're happy to answer any questions you may have and tell you more about their offerings. On my latest visit I stopped in with my husband and we ordered the Homura Aburasoba ($16.95) and the Keema Curry Aburasoba ($14.95) and added mushrooms (+2.95) and mozzarella cheese (+1.25), along with the oroshi ponzu karaage ($10). The food came out hot and fresh and while the portions look regular, they are filling. My husband and I both took home about half of our food plus most of the karaage appetizer as leftovers. Everything was delicious though, and we liked that they have some condiments to adjust your spice level if you'd like to. While I loved my choice (which is their top option, we agreed we LOVED the Keema curry aburasoba and thought the curry flavors were delicious. [[HIGHLIGHT]]There's plenty of parking and they have a good amount of seating inside including tables and seating along the windows.[[ENDHIGHLIGHT]]

    Original Aburasoba
    Tinah Y.

    We went on a Sunday evening and there was no line. This was all of our first time here and none of us have heard of Aburasoba; including my Japanese friend. Aburasoba is basically a soupless ramen. it's different, but good; we all enjoyed it. The Karaage was good but I would skip the takoyaki. [[HIGHLIGHT]]Small place, outside seating available.[[ENDHIGHLIGHT]] Service was great.

    Appetizer- Original Karaage
    Linda W.

    We came back again and both got the top 3. Super solid and good. Added sesame seeds! You won't regret it.

    Original Aburasoba
    Dante B.

    If you love noodles that are springy and perfectly chewy, this is the place. The noodles are truly the star here--bouncy, flavorful, and cooked just right every time. The sauces and toppings complement the noodles really well without overpowering them. It's the kind of spot where you keep coming back for the addicting noodle texture. That said, I've found the appetizers and toppings to be nothing particularly special, which is why I'm landing at a 4/5 instead of a full 5. The staff is always friendly and attentive. [[HIGHLIGHT]]Service is quick, the space feels welcoming, and most importantly, the food is incredibly consistent.[[ENDHIGHLIGHT]]

    KEEMA Aburasoba (no parsley, half ajitama)
    Mike R.

    Kajiken Ramen absolutely delivered. I ordered the KEEMA Aburasoba (no parsley, half ajitama), and it was . The noodles were perfectly cooked--springy, chewy, and coated in that rich, savory keema sauce that had a deep, umami-packed flavor with just the right amount of spice. Every bite tasted incredibly fresh, from the noodles to the seasoned meat. The half ajitama on top was jammy and smooth, adding that perfect creamy balance to the dish. You can really taste the quality here--nothing felt heavy or overly greasy, just clean, bold flavor done right. [[HIGHLIGHT]]On top of that, the dining area is super clean and has a cute, welcoming vibe that makes you want to sit and enjoy your meal instead of rushing out.[[ENDHIGHLIGHT]] Definitely a spot I'll be coming back to. Highly recommend if you're craving something flavorful, fresh, and satisfy

    Karage, really good
    Priscilla C.

    I was hesitant about coming here for a long time because I felt like dry ramen would be too dry for me, but I was wrong. I actually really enjoyed the food here including the dry noodles. The karage was delicious, you should get this dish. Chicken was so tender on the inside and crunchy on the outside. The spicy tofu was okay. I opted for the original noodle which was pretty good. It's not really dry. It actually has some sauce on the bottom to mix in. I added a poached egg on top and mixed that all in which made it creamier. The spicy noodle was pretty good too. I'd like to come back to try other dishes at some point.

    Eve H.

    [[HIGHLIGHT]]What a delicious, scrumptious meal and well crafted ambiance and reasonable pricing!!![[ENDHIGHLIGHT]] Love this noodle restaurant, and can't wait to return for when the cravings hit. I was looking for a japanese noodle place but wasn't fully feeling ramen or udon, and landed on this wonderful hybrid option of soupless dry-noodle ramen: aburasoba! Oh my goodness - the portion that they give you and the price that you pay is SO WORTH IT. My party ordered the Original Aburasoba (picture with the egg yolk on the side) and Nikumori Aburasoba (picture with the egg yolk in the middle of the bowl). WOW - the freshness of the chopped scallions down to the bounce of the noodle to the beautiful golden yolk was fantastic. The blend of flavors is so filling, so luscious, so so so yummy. It reminds me of meals I had when I visited Japan, especially the egg. The amount they gave was sizable and I left very satisfied. [[HIGHLIGHT]]The way the restaurant is designed is also super cozy with the wooden accents, soft lighting, high ceilings, and big floor to ceiling windows that allowed sunlight to illuminate the store with vibrancy.[[ENDHIGHLIGHT]] The waitress was also absolutely lovely - the way she addressed my party when we entered, to being seated, to answering our questions about the menu, to bringing our dishes. A+ service! Super kind and professional and welcoming. This is one of my favorite restaurants in Elk Grove, big thumbs up!

    Roast Beef Aburasoba creamy delicious goodness
    Sacha O.

    We ordered from Kajiken for takeout, and if it was great at takeout I can just imagine it already being even better at the actual restaurant itself! From the menu we ordered the Roast Beef Aburasoba and added on corn, fried onion, spinach and mushroom. We also ordered the Nikumori Aburasoba(thin sliced pork and spicy ground pork), and added on a side of unagi. We weren't sure what to expect because we never ordered dry before, but speaking for us usual broth-loving people, THIS WAS AMAZING! The flavors won't make you wish you had broth at all it's 100% satisfying. All the flavors and creaminess mixed together for the Roast Beef Aburasoba are pure happiness in your mouth. In comparison to the Nikumori Aburasoba, if you like softer meat and appreciate slight spice in your food the Nikumori Aburasoba will be the one to get. If creaminess is more of what you want, and you don't mind more chew get the Roast Beef Aburasoba. This was paired well with a Diet Coke for us also. What a satisfying meal! We will definitely be back for more in the future. Highly recommend.

    Nikumori Aburasoba
    Kevin C.

    Have been a fan of this restaurant since the day they opened! I recommend this place to all my friends visiting from out of town. [[HIGHLIGHT]]It has a nice authentic Japanese feel.[[ENDHIGHLIGHT]] The waitress was friendly and helped describe the dishes we were considering. I always go for their Homura Aburasoba (Top 1). It's delicious and well-balanced in flavor; I like to add fried garlic, vinegar, and chili oil to enhance the dish (personal preference but not needed). 9/10 The Nikumori Aburasoba is packed with savory and spicy flavors, but it's a bit heavy. Nice quantity of noodles and meat. 8/10 We love karaage and the Oroshi Ponzu Karaage did not disappoint. Fantastic crispy outside and smothered in grated daikon radish (however, there was another time we came here and it wasn't as crispy). 10/10 when it comes out perfectly! A must try restaurant in the Elk Grove area!

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    Page 1 of 11

    Kajiken Reviews in Other Languages

    Ask the Community - Kajiken

    How is the lunch line as of September 13?

    Not that long- really quick in and out the door service

    Don’t See Your Question? Ask Away!

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