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I have been to Kajiken a couple of times since the time of this review, and I can say that this is one of the better places that will give you a bang for your buck in the Cap Hill area. I have only been here during the dinner hours (6 - 7PM) so I can't really say how it is during the lunch rush. Due to how close it is via the 2 line light rail, I haven't visited Kajiken via driving, so I can't really say definitively how the parking situation is. But looking at the restaurant exterior, I think the closest parking situation would be streetside near Cal Anderson park, which for sure will be difficult to find spots as anywhere in Cap Hill would be. From the light rail station, it is only a 10 minute walk at most, which is very accessible and great. Service is fast at the restaurant - even during a busy dinner rush, we were able to always get our food within 10 minutes of ordering. I have tried the Nikumori Aburasoba ($19) and the Homura Aburasoba ($19). They were both absolutely delicious! I think my first visit, I thought that the bowls were a bit small, but the more I ate it, the more filling it feels, and by the end, I felt comfortably full. These noodles are scrumptious, with a pleasing chew. Complimented by the savory and extremely flavorful sauce that clings nicely to the noodles, which is further enhanced by the creaminess of the egg yolk, give these bowls a very enjoyable flavor profile. I really liked the Nikumori bowl, as they are generous with the chashu slices and there is minced pork too! The pork is cooked perfectly - nice chew and meaty in texture, coated in the savory sauce and not too fatty to the point where you get overwhelmed eating it. I think it does lean a little bit pricey, but I guess that $17 - $20 is pretty much the standard for ramen nowadays in Seattle. But I think that Kajiken really hits the aburasoba cravings really well with their quantity and quality. I would come back to try their other options.
Second visit and still not disappointed. Each Aburasoba taste delicious but distinct. We have yet to find any menu item we didn't like. The chewiness of the soba is just perfect As the suggestion, the vinegar and chili oil are on point too. They are on the milder side so you can still enjoy the base flavor of the aburasoba sauces. Service is super fast too. It felt like we just ordered when our soba are ready. The only small drawback is that parking can be tricky around this neighborhood.
Parking on Broadway can be a headache, especially on weekends, but i had no trouble finding street parking in the surrounding residential blocks during a weekday dinner time. The space itself is clean and well-designed with a comfortable waiting area for when the line gets long. The vibe is relaxed without being loud. There was no wait at 5:30 and i got seated right away! It started packing up around 6-6:30 :). Staff were warm, genuinely helpful, and patient as we took our time working through the menu. No hovering, no pressure. I went with the homura soba and it did not disappoint. The noodles were springy, chewy, and satisfying, and the ground pork and bamboo shoots were standouts. We also shared the chicken karaage with oroshi and the takoyaki, both solid. I also added a side of two-piece chashu pork for extra protein in my soba which was perfect, I'd do again in a heartbeat. The table condiments (chili oil, garlic flakes, sesame seeds, vinegar) are a nice touch for customizing your bowl, although i recommend being careful with how much you put in there as I got heavy-handed and it turned salty fast. Being right on Broadway also means plenty of dessert spots nearby to round out the meal. I went to salt n straw afterwards and ended the evening perfectly. I'm already eyeing the mushroom soba for my next visit.
Kajiken specializes in aburasoba, which for the uninitiated is like a ramen coated in a greasy sauce with toppings as opposed to a fatty broth. Went with some friends on a Saturday around 6PM and unlike the earlier reviews from when they just opened, there were plenty of tables available and no line. Agedashi Tofu (2.75/5): Really, really bland and the fry was a bit too short and there wasn't really a crisp at all. Homura Aburasoba (3/5): Noodles are solid enough and the fresh herbs are a nice touch. The ground pork was just okay though and generally the sauce was a bit too thin to really carry the flavor. Roast Beef Aburasoba (4/5): Surprisingly enjoyed this more than the signature. Roast beef is actually very tender and the yogurt adds a great bit of tang and creaminess on top of the seasoned egg yolk.
I've given dry ramen a try many times before and did not like it, but I was very pleasantly surprised by Kajiken! We ordered on an iPad and got seated after. It wasn't too crowded, especially compared to a lot of the restaurants in the area. I got the roast beef aburasoba. The sauce was incredible and had so much flavor and was so creamy and savory, especially when mixed in with the raw egg. The noodles were soft and paired nicely with the beef. I was so impressed and would definitely come back!
Kajiken was seriously amazing. I got the Homura aburosoba and it absolutely hit. I just got back from Japan recently and this dish can honestly compete with the real deal. It tasted legit and did not feel like a watered down version at all. The noodles were perfectly cooked with great texture and sauce coverage. Definitely keep the raw egg in there because it makes everything richer and smoother once you mix it all together. They also have vinegar and chili oil at the table and I highly recommend adding vinegar. It boosts the flavor and balances everything out so well. Service was shockingly fast, like blink and your food is already on the table fast. The vibes were also great. Big glass windows looking out at the park across the street made the space feel open and lively, which is a nice change from cramped noodle spots. Prices are very fair for how good the food is, especially considering the quality and portion size. This is an easy recommend and a place I would happily come back to again when craving aburasoba that actually tastes authentic.
I went on a rainy weekday around 8 pm and we got seated right away! I tried the minced pork ramen which came out less than 5 minutes after I ordered. The egg was cooked perfectly and I liked the noodle texture and thickness. The restaurant is well lit and there was a fair amount of seating. Service is fast and good.
This place blew my mind!!! The ramen bowls were sooo flavorful, not dry at all, and they had a lot of great looking options. We ordered the minced pork and roast beef bowls- both highly rated for good reason. I love how the roast beef ramen bowl came with a yogurt sauce. I also recommend sticking with the raw egg (if ur comfortable!) Each table has various sauces and toppings, like sesame seeds and chili oil, that you can customize your bowl with. The service was quick and friendly, as well. I'll definitely be coming back and I totally recommend!!
It was a refreshing experience to eat dry ramen instead of the normal soup ramen. We tried 4 different flavor and I enjoyed the spicy one the most. The beef one with white sauce and lots of green onion was interesting but the sauce was too thick for my liking. The ingredients seemed fresh. Service was quick and courteous. Parking on Friday night was super difficult, there is a little paid lot close to the shop so that can be an option.
While visiting Seattle, I came here for a quick cozy lunch. The seating and service were quick and attentive. While we were here, we ordered the number one bestselling Homura Aburasoba with chives, minced pork, bamboo shoots, curry powder, seaweed, and a bright egg yolk. These noodles were very chewy and well-balanced in terms of umami, acid, salt, and spice. The egg yolk adds a creamy texture to each bite too. We also tried the seasonal Unagi Aburasoba which was a light and delicate sweet and salty flavor. The Unagi and pickled radish were crunchy and flavor-packed. Absolutely recommend!
1 year ago
We happened to pass by this spot while walking to another restaurant, and decided to change course since there were only a few people waiting in line. After reading that there is usually a 45 minute wait for this place I figured it was worth trying that day! The inside is quite small with not too many tables, and they are quite close to each other as well. I went with the nikumori aburasoba, which had a generous portion of marinated pork belly on top. The noodles were thick and chewy, and the sauce mixed so well with the flavors. I will say the flavor is quite one note if you eat it as it is, but the vinegar, chili oil, and garlic on the side adds SO much - you have to eat it all together! The portions are generous and the price is also very reasonable. If you're hungry and craving a giant bowl of noodles, this is the place to go! read more
The noodles when mixed with everything had a nice flavor and texture combo. I personally prefer soup based ramen more than aburasoba. The takoyaki was standard and good. Nothing super special about it. The staff was nice and we were seated immediately on Sunday at 6pm, but a line started forming outside at 7pm so just be aware of a potential wait. read more
Wow super impressed!! We ordered two of their top abura soba and were blown away by the complex flavors. Make sure to add chili oil and vinegar for extra umami. I think vinegar plays a big role here. The noodles were perfectly cooked and I fell in love with the rich flavor. The portion was generous as well. The takoyaki appetizer was also super fresh and tasty - perhaps one of the best takoyakis I've had including the ones I've had in Osaka. Service was super fast and efficient. Inside is pretty cozy and clean. The only thing is there is a long line where you need to wait outside standing. On Friday evening around 6:30 pm, we waited 50 minutes. But it was definitely worth it. I would come back here for sure, but probably a lot more often if there is a way to do waitlist or write our names down so we don't need to wait outside in the cold. read more
1 year ago
I ordered the number one, and I'll say it was pretty good. It's basically a creamy noodle with ground pork. I will likely come back for it. The service is not good though. I didn't get a good vibe from the person at the POS. He seemed pretty irritable. I also didn't like what was going on with their egg. He gave me an egg, still in the shell (????) and told me to crack it open but to only let the yolk out not the egg whites. No idea how that's supposed to work but they need to rethink this. read more
Some of the best dry ramen I have ever eaten. It was so good, if I wasn't from out of town I would be here all the time. The staff was also friendly, answered questions, made recommendations. Place is clean, lots of seating. I would recommend trying. read more
I've had kajiken in the bay, so this new location is great to see-- although I had to wait a few months after it opened for the hype/lines to die down. I had the homura aburasoba. It was tasty and pretty filling. I wish it had more meat, like chunks of charsiu or something. I would go back if I had the craving, but as it's a bit of a drive for me and having to deal with finding parking, I don't think I would come here regularly. read more
1 year ago
Came here on a Sunday night and it was packed and we had to wait in line. Thankfully there was only one group in front of us. We came here hungry and got the takoyaki as an appetizer. It was pretty basic but in a good way. I love takoyaki so it was a must get. The noodles were soo good!!! It was just the right amount of flavor and not too salty like other places I been to. I love the addition of an egg yolk, it made it creamy and just blended in perfectly. Don't forget to add some vinegar and chilly oil for that extra kick read more
1 year ago
Went an hour before closing and we were quickly seated for a party of three. Spacious and chairs were comfortable. Really liked that sauces and toppings were accessible on top of the table. I ordered the Nikumori Aburasoba. I loved it. One of my favorite dry noodle dishes in Seattle. The meat was tender, the egg yolk made the noodles creamy, and the dish was well seasoned. If you are looking for extra toppings, there are plenty of options to add-on. Very customizable. Overall, solid Seattle food choice and a good spot to take visiting friends or family. read more
1 year ago
Totally worth the hype! I came here on a Friday night and there was a long line wrapped around the corner as expected. We got seated after ~1.5 hour wait. We ordered the original aburasoba (which comes with chasu) and soboro aburasoba (ground chicken). Both were so delicious! The soboro aburasoba came with a raw egg yolk and it was so satisfying to break the yolk and mix it with the noodles. You can also substitute the raw egg with a poached egg instead. They also have vinegar, chili oil, and sesame seeds at each table if you want to add more flavors, but the sauce that comes with the noodles is already very flavorful on its own. It was super busy inside the restaurant but the staff were patient and nice. As some who doesn't like soupy food that much, this was the perfect noodles dish. Unlike stir-fried noodles - another soupless noodles option - the aburasoba don't leave you greasy. I'd definitely be back when I'm craving a big bowl of noodles! read more
1 year ago
1 year ago
Homura (Top #1) was very flavorful, delicious, and I will come back for more! When your bowl first arrives, thoroughly mix everything including all the delicious sauce at the bottom. Feel free to add more fixings like vinegar, chili oil, sesame seeds.. I enjoyed mine with all of the above! Very filling for myself; I ended up taking a quarter of my bowl to-go. Their karaage is more on the juicy, tender side, as opposed to crunchy. Nonetheless, I still enjoyed it! Service was great. Everyone was super quick and responsive, but also very friendly. We visited on a Monday night and got seated fairly quickly - especially as a party of 2. The party of 3+ had to wait longer than we did. Ambiance is social, medium/bright lighting. Great to catch up with friends. read more
You have to wait in line to get your name written down, but there is no calling or texting your phone to notify you. However, they give you an estimated time and you can come back and wait till they call your name. The wait time for us was 45 mins, but they called our name out loud at the 30 min mark. Since we were waiting in our car we didn't hear them. When we checked in with them they told us to wait an additional 10 mins which isn't bad, so we just waited in line to wait for them. The ambiance is casual friendly. Parking was fairly easy as there is back in paid parking near Cal Anderson Park. I'm so glad we got to eat at this place because it helped bring back memories of Japan for us. The noodles were perfectly al dente and the extra seasonings (garlic and sesame seeds) and sauces (vinegar, chili oil, chili paste) on the tables were chef's kiss. They ran out of the roast beef aburasoba when we went there on a Saturday night around 7pm, so if you want to try it I'd suggest going earlier or not on a weekend. If you want to add more to your order, then you can get yogurt sauce to counterbalance with a hint of tangy ness and balance the flavor out of the noodles. Nikumori Aburasoba- the minced pork and pork slices was an amazing paring with the seasoning of the noodles. I requested to get the raw egg in mine because it was similar to the dish we had in Japan. I added in vinegar, chili oil, garlic, and sesame seeds to my dish and devoured the whole meal so fast because it was so good. This was my favorite out of all the noodles we tried based on my taste. Keema curry aburasoba - curry was super flavorful when we tried it Homura aburasoba - had a seafood flavor to the noodles. Gyoza - very soft, but still very flavorful Karaage - was your average typical karaage that does the job read more
I recommend the Roast Beef Aburasoba because the yogurt sauce made it creamy. The Homura Aburasoba is good for spicy noodle lovers but it is unfortunate that I couldn't taste the other flavors in the bowl. Additionally, there's the option of choosing how your egg is prepared (raw, poached, or marinated). If you don't want to wait 20+ minutes in line, this isn't your ideal restaurant. I saw that my table has been empty for a while but I had to wait outside before the staff seated me. I wished they accept reservations or find an efficient way to keep track of the line. read more
1 year ago
Really amazing dry ramen! I had the mushroom ramen which was the vegetarian option, and it was a 10/10 for taste! The restaurant is busy but the ambiance is lively and service is quick. Highly recommend! read more
A very good and delicious experience in my books. After hearing all the hype, I decided to check this place out during an off time, on a Monday 5pm. I was a bit early and was the first person in line 20min before opening, and you can technically still go in without a wait if you showed up in the first 10 min of opening in this weekday. I splurged a little for my dinner. I got their #1 order, the Homura Aburasoba, as well as the oroshi ponzu karaage. I also added a piece of chashu for $1.75 extra, which is fair price since it costs about $4 to add extra 2 pieces of chashu in other places and I prefer being offered the flexibility to just add a small add-on instead of committing to multiple pieces. The Homura Aburasoba has a bit of everything: spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, raw egg, and chives. The raw egg can be subbed to poached egg or ajitama but I opted to get the full, original experience and stayed with the raw egg. The noodles are cooked to a nice al dente and every single bite is full of flavor. This dish is a bit spicy, but it is not too spicy. If you want the full full experience, the chashu add-on is good to get a glimpse of what the other dishes offer. The chashu is torched and flavorful; not the best but it is still high up there in quality. The bowl is very hearty and one bowl is quite sufficient for a satisfying meal. If I go again, sharing 1 appetizer + 1 bowl is sufficient for 2 people if you don't want to be too stuffed. The oroshi ponzu karaage is karaage with grated radish with ponzu and green onions. The menu specifically mentions the karaage is juicy and tender, rather than crispy, which is good fyi and I expected exactly what was described. It was still very flavorful and I really enjoyed it, and after seeing some of the reviews, I am glad they are incorporating the constructive feedback in these iterations to improve. This is a strong point of this place. Service is mostly hands off as you mostly just receive the food and the jug of water and you flag down the server to get the bill. However, the dining experience is positive and you get the food quite quickly. Ambience is more casual but it is a good restaurant to go if you don't have a lot of time for more formal dining experiences. read more
First time trying nagoya style ramen and I wasn't disappointed. The location is in capitol hill, WA which means parking can be challenging to find depends on what day/time you are coming. On the weekend, parking will definitely be harder to find. Went in on Saturday dinner around 7, there was a little wait. I think we had to wait for about 10 mins which isn't too bad. The line moves pretty fast and staffs work pretty fast too. Inside is very open and has big windows, it was very nice ambiance especially for summer time. We ordered homura aburasoba with poached egg and oroshi ponzu karaage for some added protein. And let me tell you, it adds a huge difference when you add vinegar and chilli! Please try it out! The vinegar definitely gets rid of the oily/carby taste of the noodles. The noodles were perfectly cooked and all the ingredients added rich flavor and texture which i really enjoyed. Karaage was perfectly cooked and crunchy. Ponzu and diced daikon definitely added additional refreshing flavor. I definitely enjoyed my experience and I would definitely recommend this place to my friends and family! read more
Pretty good soupless Ramen! The homura arubasoba is there top selection and has a really good umami rich flavor. The noodles are perfect - chewy and savory. Expect to wait in line before you get seated or try to get there early. The food came out pretty fast and the service was also great. read more
Delicious soupless ramen full of flavors and a variety of toppings. Arrived for lunch and got the oroshi ponzu karaage, homura aburasoba, and the roast beef aburasoba. The ramen was very filling, and highly recommend adding some vinegar for another layer of flavor. My only complaint is that the ramen sauce felt too salty and dense halfway through the bowl, but I'd still like to come again to try other flavors. Great service. read more
10 months ago
Probably the best dried ramen I have had. The food is so flavorful and there are so many options in toppings that can be purchased as add ons. My husband and I couldn't choose so we got three different flavors to share and they did not disappoint. I have heard that this place is super busy but we can in probably two hours before they closed and a bit after normal dinner hours so we got seated right away. The service is very fast and the servers in general are very nice. It's currently summer time so they had the windows open which I liked because it was nice to hear the sounds of the surrounding city. The restaurant is not that large but I do notice that unless you have some chatty people loitering after their meals, most people just eat and go. For the food, I would definitely recommend coming here :) I would go back especially for the bowl with the roast beef read more
2 years ago
Finally an abura soba restaurant in Seattle! By default the abura soba comes with a raw egg to mix with the noodles. Personally I'm not comfortable with raw egg in the states like I am in Japan, so they let you switch it for poached egg or aji tama. If you decide to switch the egg I recommend getting poached egg instead of aji tama so the egg yolk is still runny enough to mix with the noodles. I got the homura abura soba which was packed with flavor. My disappointment with it was the noodles were cooked too soft and were not firm at all. The takoyaki was also very tasty. The exterior was crispy similar to kanto style takoyaki. I wish they would add bigger katsuobushi or have them as a table condiment. read more
I came during Opening weekend, on Saturday slightly after 1 PM (restaurant closes at 2 PM til it opens again for Dinner at 5 PM). A few tables left when I arrived so the wait was super short, they just needed to clean the tables. For opening weekend, they had their appetizers 20% off so I decided to order some of my favorites - takoyaki and kaarage. However, the appetizers weren't too impressive. I found the size of the squid in the different takoyaki balls uneven. The kaarage wasn't as crispy as I generally like (but that might by be a me error for getting oroshi ponzu version). It was my first time eating aburasoba so I just picked the first item on the menu (homura aburasoba) since it looked the best. The original aburasoba is the recommended item for first timers but I rather have the most recommended item. I thought it was really yummy, but really heavy. I wouldn't call it spicy but I do have a pretty high spice tolerance. In terms of service, I thought it was fast and friendly. At the end, they even asked me my opinion on some of the dishes, and I noticed that they recognized the guy next to me a returning customer. Only downside was that two separate waiters hit my table when helping the table next to me. The ambience is nice, they play Japanese music - I want to say the ones you can find in anime openings? I know for sure that I heard the Dan Da Dan opening twice so not sure how long their playlist is. Overall, I would come back again for the noodles, but I probably won't get the appetizers next time. read more
When someone suggested this spot for dry noodles, I wasn't sure. After trying them, I can't stop ordering them. They are great! They arrive cooked and you add your own amount of vinegar and sauce making them unique to your own taste. But I have to tell that the do2nside is that all are spicy. Even a little. So it was a bit hard for kids because they had to adjust to one dish. No buggy though. We made it work with half eggs for them too. They have limited Asian drinks with no alcohol too. This place gets busy, but you will find very soon a table. Parking can be tricky at times. Lock your doors. read more
5 months ago
They have really good mazemen! Seattle food is mid compared to cali in general, so I didn't have high expectations but this is as good as the ones I had in Irvine n LA, definitely one of the best restos in Seattle! read more
7 months ago
The Roast Beef Aburasoba was one of the best ramen I've ever had. I'm usually not a fan of the broth in ramen at restaurants cause of how salty it can be, but at Kajiken I love how it's flavored with sauces instead of broth. The sauces coat the house-made noodles perfectly and it's like a flavor explosion. It was a perfect mix of umami and a little tangy from the vinegar I add to my noodles. I really like the mix of the toppings my dish had, such as the scallions, roast beef, and ajitama-it all worked together beautiful. The crispy onions added a nice crunch to the creaminess of the yogurt sauce. The karaage was good and they used chicken thigh so it was still moist. I enjoyed the grated daikon and scallion on the chicken. The onigiri was a seasonal item and I got the spicy kimchi tuna, but it lacked a lot of flavor- I couldn't taste any kimchi or spiciness at all. The service was great- our server cracked jokes and even though it did take awhile for him to come over to take our order, after he did, all of our food came out within a few minutes! read more
7 months ago
Yum! Came with a party of 6 on a Friday- we came early and waited for about 30 minutes in line. We got the chicken karage to share and I got the no. 1. The food came out quick but it also cools down quick. All of the flavors were quite tasty and the noodles were the perfect bounciness. Adding chili oil and vinegar helps cut down on the thickness of the sauce & egg yolk. Definitely a must visit if you want to try soupless ramen. The decor inside is super cute, lots of natural wood and pops of Japanese culture. Parking may be hard to find in the cap hill area so definitely plan for that. enjoy! :p read more
1 year ago
Kajiken is always so good! Wanted to try the Seattle one after going to the one in San Mateo, and it's just as good! My partner and I went on a sat night at 5:30 and waited about 30 mins but I think that's mostly bc there was a huge party in there taking forever. Once they left, the line completely cleared up and there was no line at 6. We both got the nikumori aburasoba, and we started with the ika karaage. The ika was really good! Crispy and yummy with lots of lemon squeezed on top. We both loved the aburasoba esp with lots and lots of vinegar on mine. It is quite heavy though and they give a lot of pork and noodles! The noodles are the perfect thickness and texture with a good chew. Service was super nice too! read more
First time here and I enjoyed it thoroughly! The sauce clung to the noodles perfectly and every bite had good flavor. It was not as intense flavor-wise as a normal bowl of ramen but still an easy recommend. The karaage was so soft and tender and the takoyaki was pretty standard. Very busy and small place but the line does move quickly. read more
1 year ago
I love Kajiken in all their locations, and this one is no exception! If you're familiar with their offerings elsewhere, it's the same and just as good here. If you're not, it's the best parts of ramen without the soup, but with a guaranteed line out the door. The combo deals here were very good, only slightly extra to add a small shareable appetizer and miso soup alongside any aburasoba bowl. I'm kinda grateful for the fact that there's always a 20 minute minimum wait, otherwise it'd be too easy to never stop coming back to this place! read more
8 months ago
7 months ago
Came here on a Friday night before a concert. After seeing the slight line outside I was a little worried about timing but service was fast and organized and we were seated within 20 minutes. Food came out 5 minutes after ordering. We got the ponzu karaage, which was slightly underwhelming. A good portion of juicy kitchen but could've been crispier and didn't really get any ponzu flavor. Homura aburosoba was excellent although I think I'd go with something spicier next time. My partner got the curry aburasoba which was flavorful and aromatic. Loved the raw egg on both that gave the sauce a creamy rich texture that attached to the chewy noodles very well. Green tea lemonade was delicious with a good amount of green tea flavor. Would skip the ume soda since it was a bit sweet for my taste. The place itself is very nicely lit and I liked that they were playing a lot of early 2000s pop bangers. Would come again for sure. read more
6 months ago
Tasty noodles! Flavorful and filling. Visited from Portland and this place felt so unique to Seattle! Haven't had anything like it. Service was alright, clean place. read more
Was excited to try this place but it was just very average. The flavor was not that good compared to other Aburasoba I've had in Vancouver (and Japan). The meat was a little weird. Overall not bad but probably won't be coming back. read more
Got the number 2. It was good. Went during weekday lunch time and there was no lines. It tasted much better than when I went the first time when it was opening and there was a long line. The environment is clean and nice. Worth coming back. read more
3 months ago
More info about Kajiken
1640 11th Ave
Seattle, WA 98122
Capitol Hill
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(206) 651-4967
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http://kajikenusa.com
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Kajiken - ramen - Updated June 2026
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Fresh Oysters Served in Seattle, Washington
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