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    Kal's Bar-B-Q

    3.2 (360 reviews)
    Closed Closed

    Kal's Bar-B-Q Photos

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    KAL'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    "Garden Burger" (Impossible patty) burger with the fries & salad upgrade, and vinaigrette.
    Stephanie C.

    Full disclosure, I'm a vegetarian with an egg allergy, so I came here with coworkers who were craving old fashioned burgers, and Kal's apparently delivers on that well. For the plant-based folks, Kal's "Garden Burger" on the menu is actually an Impossible patty (or at least was when I went). They grill it on the same grill as everything else, so if cross-contamination is a big deal for you, you're SOL here, but the nice thing is that they don't add anything else to the burger--you do that yourself to the right of the register & pick-up area for lettuce/toppings and then behind you for ketchup and mustard (press ALL the way down on those pumps), next to what probably used to be a salad bar (but is now not used). No accidental mayo-drowned burger here! If you want cheese, you add it when you order and I believe they'll apply it at the grill. It's a pretty straightforward burger, and I suspect that is part of the old fashioned charm of their animal meat burgers as well, being unfussy and not complicated with spices/flavorings. The salad is pretty standard, but they didn't have a vinaigrette ready to go--I asked and the lady at the register kindly went into the back and pulled out a bottle of balsamic vinaigrette for me to apply to my salad, and I was grateful since I think all of the dressings they had ready to go in little cups had egg in them (and I'm allergic). Thankfully it has little bits of carrot and red cabbage to brighten it up, because like most BBQ places, the food is aggressively beige & brown, LOL. The fries are a good thickness (not shoestring, but not wedges) and have a good crisp to the outside, but come unsalted. Overall, the sole vegetarian meal option (unless you count a grilled cheese sandwich) is a solid 3-star meal. The place itself is deliberately dated, and has the grill right there by the entrance. There's a TV in the corner with closed captioning. The parking lot is full of large trucks with immaculate truck beds, but the spaces seem wide enough to accommodate them. Vegetarians and vegans pretty much know to expect disrespect when entering a BBQ establishment, but the lady at the register didn't bat an eye when I asked about the garden burger listed on the menu (was asking if it was made with egg) and answered my other questions with no fuss at all. And she went in the back and found the vinaigrette for me when I was worried about the salad dressings, as well! Neither she nor the grill cook rolled eyes or sneered or scoffed at my order. I was treated like a human being in spite of being a vegetarian at a BBQ joint, and for that, they get a WHOLE extra star. Given my dietary restrictions, I don't think I will be back on my own, but knowing what I do now, I would not be opposed to coming back if I am with a group with a hankering for old fashioned burgers and/or BBQ. Kindest BBQ place, for sure!

    Pulled Kal 's Bar - B - Q Pork, (regular bun) + Potato Salad
    Amanda M.

    I really wanted to like this place. I heard good things... and I tried it before and it was "ok." My ex brought me a sandwich from here a year or so ago and it was pretty good. Simple, plain, but a good slab of meat. Flavor was decent and the portion was wonderful. I came back with my work group about a week or so ago and left just so disappointed. While the service was great-- they were friendly and quick.... The food itself just didn't hold up its own side of the bargain. I spent $25 on a small, flavorless and chewy pulled pork sandwich with a child-sized side of potato salad and a drink. I left still hungry, and a bit confused about what I had just eaten. Ill put it this way... BBQ is supposed to have flavor. Zest. Maybe some heat. (All on its own). But this is so far from that. If you want flavor you have to add BBQ sauce-- which at this establishment is nothing more than Heinz. Such a bummer.

    Ribeye steak sandwich and fries
    Maura B.

    This is my second visit here, after years of driving by when I worked nearby; the parking lot was always packed! Now that WFH is so prevalent, I guess, they're not as busy at lunchtime. Last time I got a grilled cheese, which was fantastic - very old school and perfect. Nowadays places are often trying to "improve" a classic by making it three-cheese, four-cheese, five-cheese, and while those can be good, they're not necessarily "better." What I got was exactly what I wanted and very reasonably priced. This time I wanted some steak and went for the ribeye steak sandwich. It, too, was classic, simple and perfect. The steak was so tender I was able to cut it in half with a butter knife! All the condiments and fixings are separate, serve-yourself, so I didn't have to spend time peeling off things I don't like, such as raw onion or limp lettuce. The inside is all wood and rustic decor, but it's clean and comfortable, and the staff (owners, I believe) are very friendly and helpful. There was a miscommunication between me and the cashier but they didn't fuss and just made it right, which I appreciated. I should have asked for a receipt and I would have seen the error before having food in front of me and wanting to dive in! Definitely becoming a go-to spot for me when I'm in the area and wanting comfort food!

    Fish Sandwich
    Mark T.

    2/16/2023 Kal's Barbecue 425 N Mathilda Ave Sunnyvale, CA 94085 The Wifey and I went here for lunch on a Thursday. There is parking around the building. It's a clean diner setup, the menu is on the billboard, you order and pay at the front counter and I was called to pick up our order at the front counter. There is a well stocked condiment station with tomato, onion, various pickles and etc. My Fish Sandwich consisted of two breaded fish fillets (frozen) which I topped with tomato and onion slices. I expected a fresh filet, battered and freshly deep fried; so it was disappointing and I wouldn't order again. Her steak sandwich was pretty good with a strong smoky charcoal flavor. The steak was on the thin side with lots of Rib Eye fat, which I like. Although my fish sandwich was just okay, I liked the steak sandwich (pricey) and there are other barbecue offerings I'd like to try so it's repeatable.

    Fire place and nice Christmas tree , feels like home
    Joe V.

    Great country style breakfast, friendly staff and very clean restaurant to dine with good prices

    Watery sugary sweet coleslaw
    Vivi B.

    Extremely disappointed. Fryer is broken. Only sweet coleslaw or potato salad with burger. The meat was chewy and tasted old. It looked kind of grey. The condiments are left out- a bowl of mayo on top of ice. They ran out of barbecue pulled pork they were smoking outside. So I opted for the baseline burger, but then the fryer is broken so no fries. The one slice of American cheese coagulated on the corner of the bun. Chairs are old and torn. The place looks tired. The steak sandwich had so much fat it was inedible.

    Kal's Steak and Eggs...mission accomplished
    Hummer W.

    Nothing 'foodie' or 'chefie' about it. Order at the counter and wait bit. Pick up your food. Sit. Eat. That's what I did for this visit and rare follow-up review. This time by passing the burgers and getting something that I have wanted to do for a long time. Kal's Steak and Eggs For about thirty and some change you get a plate of lightly buttered toast, unremarkable hash brown potatoes and eggs cooked to order. Sunny side up of course and rib eye grilled medium. Mine wasn't of the choicest cuts almost resembling a chuck steak but still good. Not much has changed since my last visit except for the plexiglass at the counter and the condiment bar residing in the same space between the register and the fountain. The coffee pots looked inviting but skipped that since I already caffienated earlier that morning. The trolley that use to have the condiments sits abandoned save for the ketchup and mustard stand right next to it. And yes you can get your slices of tomato and some peppers to go along with your steak and eggs. So just a nice late breakfast/lunch on a lazy weekend.

    Kal's Bar-B-Q in Sunnyvale

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    4 years ago

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    5 years ago

    Fantastic and homely service, great juicy ribs. Fantastic steak sandwich. Will be back (super kids friendly)

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    3 years ago

    Great service. Great steak burgers. Same owners as Longhorn in Sunnyvale which was always great.

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    5 years ago

    The Steak and Forty was bomb. This was the 4th time coming and I can't wait to get back

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    Page 3 of 9

    Ask the Community - Kal's Bar-B-Q

    Do the owners of Longhorn run this now?

    Yes, the former owner of the defunct Longhorn BBQ on Fremont Ave is running Kal's.

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    Bloom

    Bloom

    4.3
    (1.9k reviews)
    5.4 mi
    $$

    Got seated right away around 1130 on a Wednesday. Easy parking. Line out the door too!…read more Walk ins only I believe Ambiance: loud restaurant, felt like I needed to yell at my wife across the table to have a conversation. Fresh florals on every table and in garnishes for the drinks! They had the FIFA World Cup on their flat screen above the bar. Drinks: Garden Spritz and the Ube matcha latte - not too overly sweet but great flavor and not too much alcohol! Would come back to order the other options they have. Food: Crispy thoroughly cooked through diced potatoes are to die for. I still remember the crisp crunch. The chicken waffles? I don't usually get these but this is a place I would definitely come back to just so I can eat this one specifically because I know it's good. The chicken was tender and not dried out, the waffles had flavor and the proportion was perfect!

    Final Thoughts: 4.20/5.0…read more Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.

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    Brunch with my girl! Hee
    Brunch with my girl! Hee
    Croissant French toast
    Croissant French toast
    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
    Metro City Restaurant & Bar

    Metro City Restaurant & Bar

    3.8
    (998 reviews)
    0.7 mi
    $$

    Had the Blue Moon Burger and the Street Tacos Four. Chose…read moretwo carnitas, 1 shrimp and 1 fish. The carnitas taco were the best, followed by the shrimp. The pulled pork in the tacos was delicious. Had really good flavor. The shrimp tacos had good slightly spicy citrusy sauce. The fish taco was very mild in flavor; could use the spicy sauce that the shrimp had. All of the tacos were pretty good size with good amount of protein filling. This starter dish can be an entree dish on it's own. The Blue Moon Burger was good , too. I ordered it with sweet potato fries. Thick beef patty. Soft sweet brioche bun. Lots of mushrooms. The Blue cheese overpowered the entire burger, though. It's a blue cheese lover kind of burger. I've had plenty of blue cheese but the kind they use was the strongest flavor I've had. Sweet potato fries were good. Soft sweet inside and slight crispy fried outside. I like it dipped in ranch dressing. Nice staff. Food came out quickly. They have both indoor and outdoor seating. They have a full bar with sports TV always on. Had their breakfast many times before and pretty good. They serve breakfast all day

    Stopped here enroute from SFO to the Central Valley, with a hungry family after a long flight. This…read morelooked like a good place to stop and refuel. We had a myriad of options with two splitting a big burger, one child enjoying sliders and myself with the Ahi tuna nachos. Mine was really good with plenty of fish but almost too much spicy sauce. I don't really know about the wontons as nachos, but it worked well enough. All the other meals were well received. The garlic fries were more popular than the regular ones. And realistically we only ever ate half of what we had. Service was quick enough and welcoming. 3.9 rounds to 4.

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    Metro City Restaurant & Bar
    Crab cake
    Crab cake
    Pick Your Poison Margarita - Prickly Pear ($6 during HH M-F 3-6p)

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    Pick Your Poison Margarita - Prickly Pear ($6 during HH M-F 3-6p)
    Meyhouse

    Meyhouse

    4.3
    (505 reviews)
    0.7 mi
    $$
    Women-owned & operated
    Full bar

    Turkish food has been my new fixation and Meyhouse was at the top of my list of places to try. It's…read morelocated in downtown Sunnyvale, which means parking can be tricky during peak dinner hours. The seating is noticeably pretty comfy and the interior of the restaurant is cozy. For starters we tried the manti and kopoglu. The yogurt that the manti came in was incredible -- the garlic flavor was so tasty! Luckily they gave us bread so we could finish off every last bit of it. I wish they gave more than 5 pieces in the order though.. next time we'll just order two. The kopoglu was pretty good too and paired very nicely with their house made bread, which btw is perfectly fluffy and amazing for dipping. For the main I had the Adana kebap which was amazing and the highlight of the meal for me! Everything from the meat to the veggies down to the rice was incredibly well seasoned. The lamb was tender and very juicy. BF ordered Çemenli tavuk which was also super tasty. It had this great smoky flavor and very tender too. We were excited to take the leftovers home. Overall, highly recommend for date night or a girl's night. The service was also great and food came out pretty quick. Thanks, Meyhouse!

    My colleague raved about the food as a vegetarian so I knew I had to give it a try. The food was…read moreamazing, the space was comfortable, and the staff were friendly and helpful. I went once with girlfriends and we got a good variety from the various parts of the menu. Everything was delicious and portions were reasonable. It was fun to share and get to try it all. My favorites were the sea bass, the roasted veggies on garlic yogurt sauce, and the octopus. It was so good I went back the following weekend with my family. We all enjoyed our meal (including the sometimes hard to please 8 year old). I got the branzino this time which was good (but I thought the sea bass was better) and a lot of the favorites from my first visit. Can't wait to go back!

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    Inside
    Inside
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Interior

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    Interior
    Holders Country Inn Cupertino

    Holders Country Inn Cupertino

    4.0
    (1k reviews)
    4.4 mi
    $$
    Outdoor seating
    Full bar

    Holder's Country Inn recently expanded their dinner menu. Many new items have been added including…read morestarters, entrees, sandwiches and salads. Entrees include: - Fresh Salmon - Pan-Seared Branzino (European Sea Bass) - Seafood Pasta - Chicken Alfredo - Baked Lasagna - Chicken Parmesan - Cioppino Starters include: - Garlic Fries - Beef Nachos - Blackened Salmon Tacos - Fried Calamari I have been trying out items like the Baked Lasagna, Blackened Salmon Tacos and BBQ Ribs. Holder's provides you with good value and portions. Their service is still very good.

    Lovely atmosphere. Mediocre food. Good service…read more I came here with my mom. As soon as we walked in, I was taking a back by the ambience. The floor plan of the restaurants a little weird it's very easy to get in peoples way and with service people hustling and bustling around it felt difficult to get around easily. It also wasn't obvious where the front of the restaurant was. There's an entrance from the parking area and then there's a entrance from the main street. There's really no podium or anything to approach. The bathrooms are very out-of-the-way, but also a little difficult to get to. There were a lot of life-size human posters that made it a little difficult to get to the bathrooms themselves. The outdoor patio area looked absolutely amazing and spacious. I definitely would recommend if you need space for a big group to meet up to come here. Ordered: Corn hash eggs, Benedict This came with two eggs, Benedict hashbrowns on an English muffin with corn beef. The corn beef was very disappointing. The eggs were delicious. The hollandaise sauce was amazing. It was just that beef that was really low quality and low Vibin. I would definitely order something else next time. Unfortunately, the quality of the corn has beef and the odd floor plan made me give it three out of five stars. I think there are other country inns that I would rather go to. Recommend for big groups if you're not really looking for a fabulous meal.

    Photos
    Carne Asada Fries
    Carne Asada Fries
    Prime Rib
    Prime Rib
    CRAFT BEER 29 TABS

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    CRAFT BEER 29 TABS

    Kal's Bar-B-Q - bbq - Updated July 2026

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