Some of the best kbbq I've had in a while DEFINITELY will be back…read more The selection was great Service was top notch And the restaurant had such a good atmosphere

Good food. Good music. Service was great. The time constraint stinks but makes sense.read more

High quality meat. Options for marinated food for everybody. Very yummy. Best restaurant so far in…read moreVegas.

Amazing Experience at Chubby Cattle. Kevin was an amazing…read morehelp during this experience! 10/10 would recommend!!

Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

We love this place for their amazing bbq. The first time we went with my mother and sister in law…read moreand loved our lunch. Everyone had nothing but great things to say (even the most hard to please ones). Today, we ordered take out and it was equally as good and this will be a weekly stop for a great quality protein for an easy work night dinner. I had the smoked turkey again and my husband loved their brisket on his first time and also reordered that. It came with a nice slice of thick white bread and was tender and delicious.

Service: Who ever the female server was working on 6/21 around 1 pm seemed to be extremely…read moreoverwhelmed when we walked in. Her only question to us was "Do you have a reservation?" We said no and she gave us the look like we should have had one and she didn't know if she would be able to seat us because she had no room...When in reality the place was empty.... Huge red flag. Food: We ordered two brisket burgers, sliced brisket and St Louis ribs. It took 30 minutes to get our food which seemed odd since the place was mostly empty like I said. We got our food and the brisket and ribs were lower end of mid level bbq but this isn't Texas and we expected that. The burgers were absolutely unacceptable! Dry with zero toppings and looked like they were stamped for shape then frozen. The burgers had a smell like the meat was rotten or had turned and then cooked anyway. At the end of our time we told our waitress we were ready for the check. She proceeds to gas light us into thinking they provide free refills to go. When in fact they offer them but, charge you for it without informing you. Only when you get the check for review do you realize what just happened. I don't recommend this place... save your money and go somewhere else in the arts district.... You will be glad you did.

Great food and great service. The customer service was on point . The was prepared just like I…read moreexpected it to be.

Excellent Food,Excellent Portions,Excellent Customer Friendly Staff!Unique Setting Inside & Outside…read moreArea.Definitely A Hidden Gem!Recommend U Experience It For Yourself.I know I Will Regularly!

This is a solid barbecue joint. Service was great. Atmosphere is awesome…read more I had a two meat platter with an additional sausage link. I had the fatty brisket in the pulled pork. The sausage was a jalapeño cheddar sausage. For my side, I had mac & cheese and coleslaw. To start off, this is a great place. If I could give it 4 1/2 stars I would but I like to round up. Brisket is really good but a little dry in the mouth. Great Smoky flavor. The mouth-feel was just a little off. It was a little dry, but not bad. The pulled pork was wonderful. Nice Smoky flavor. Nice and tender and juicy. Felt great to chew in my mouth and did not feel dry. A+ for the Pork. The jalapeño cheddar sausage was amazing. Really well done. Flavor was great texture was great. Just a little kick, which was great. I always wish there was more kick, but I understand you got a cater to your customers. One thing I was kind of concerned about was the temperature of the coleslaw. It should be really cold, but it was just kind of a little bit of above lukewarm, but not really cold. Coleslaw should be cold. The mac & cheese was pretty good. Needs a little bit more liquid in it but the flavor was awesome. And it looks like they prepackage the Mac 'n cheese in containers and then sprinkle some cheese on top. That's a nice touch, but it makes the whole container of mac & cheese dry out. They only have one barbecue sauce. It was pretty good. But to me the best way to judge barbecue is if it doesn't eat barbecue sauce. And this did not need barbecue sauce. It was just a nice addition. Great ambience. Great music playing. Very clean and well kept area. I would definitely come back when I'm on this side of town.

We decided to try this place today after hearing good things…read more First impression, I love the decor. Very Texas. Post Oak stored right inside the restaurant. It reminded me of a real Texas barbecue with the big picnic tables and communal seating. Very friendly and helpful staff. I had the 3 meat (chicken, baby backs, and jalapeno hot links) and the wife had the 1 meat (brisket) We shared some sides Mac n cheese, green beans, and fries. The chicken was very juicy and perfectly cooked. We both agree that the baby backs were some of the best we've ever had. The jalapeno/cheese links were delicious. The brisket was good. Still moist and juicy. They ask you if you want a lean or fatty cut on the brisket. She chose lean (I would have chosen fatty ) Their regular barbecue sauce made everything better. The green beans were delicious and perfectly seasoned. The baked beans were a tiny bit sweet. The fries were perfect. The mac and cheese had good flavor but the pasta was overcooked. Oh, I decided to try the banana pudding. GET IT! It's f*cking delicious! We will definitely be back!

Amazing food, friendly and knowledgeable staff, good quick service and good music…read more prices were average for the area. Food was definitely worth it.

We were staying at the Golden Nugget in Las Vegas for a few days and decided to stop by the Gold…read moreand Silver Pawn Shop. We had a fantastic time checking everything out. If you are a fan of Pawn Stars it is a really cool spot and definitely worth seeing in person. After we finished we were sitting outside waiting for our son to pick us up and kept smelling amazing barbecue. We had no idea there was a BBQ place right there but once we realized we decided to head over and I am really glad we did. So we ended up dining at Rick's Rollin Smoke BBQ and Tavern, which is right across the way from the Pawn Stars pawn shop. It was a great experience from the start. We got there just before the rush which worked out perfectly. The staff was friendly and everything came out quickly. The food was excellent. The cornbread was really good and buttery, the collard greens were excellent, and the beans were also superb. The barbecue chicken and ribs were great as well. Everything was just really, really, really excellent. The barbecue sauce was fantastic too with both spicy and mild options. Overall just a really great experience. Next time we are back in Vegas we will definitely be stopping by again. If you are visiting the Pawn Stars shop do yourself a favor and walk right across to this BBQ spot. You will not be disappointed. Shucks, we forgot to get their Peach Cobbler!!!

We had an excellent experience and the ribs were slammin'! Thank you, Smokin' Ts for catering my…read moresummer kickoff party. There were over 100 people attending and everyone commented on how great the food was, especially the ribs! Thank you, Dylan, for professional and promptness in making the sure everything was ready on time. We've catered from others in the past, but going forward, it's Smokin' Ts for me and my family! Well done!

I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.