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    Kapa Hale

    4.3 (664 reviews)
    Closed 10:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Kapa Hale Photos

    Business Info

    KAPA HALE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Kapa Hale

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    Fresh catch of the day (marlin)
    Hypatia P.

    Amazing lunch at Kapa Hale yesterday! My first time coming here and it's a cute restaurant tucked away on the back side of Kahala Mall. All the dishes and drinks we ordered were amazing. The chef is very innovative in the types of ingredients used and combinations of flavors. My favorite dish was the kalo hummus dip. Delicious! Though it looked like there was only one waiter working when we went with multiple tables to service, our server was really great. Would go again.

    6/2026 menu
    Liane U.

    We've been wanting to check out Kapa Hale for a while now and they have really good reviews, but unfortunately we weren't sarisfied with the dishes. When we first walked in no one was to be seen in the kitchen or at the host stand, we thought it was closed but then saw a couple sitting in the dining room to the left. Took a few minutes to be greeted and seated. We ordered what the waitress suggested. Appetizer - $8 for 2 pieces of corn bread, corny bread , one came out overly grills so tasted burnt and pretty much overpowered any flavors of the butter/ honey. And the larger piece was the burnt one. Entrees- Keakas Fried chicken , comes with rice and very little pickles, $20. The chicken had a good crisp to it and was nice and juicy but the sauce was disappointing. Sauce on the menu says soy, honey, garlic. The soy sauce tasted really dark, didn't taste any garlic or honey and pretty much ruined the taste of the dish. KH burger- $20 burger was odd shaped and bigger than the bun, which was impressive at first but it was ordered medium and when cut open it was more like a rare to medium rare. Very red inside and due to the size of it seemed even more rare. It would also look way better with green or butter lettuce. Maybe it was just an off day or we ordered the wrong items...

    Sai C.

    Ambiance and service was good but.... some of the food served there was just terrible..... idk if it's the chef working today but the Hawaiian Cubano was absolutely terrible!! No flavor at all, just flavorless mush inside. The chips were the worst house made chips I've ever ate... no flavor either.... The fresh catch was just bland.

    Drink menu
    Rhondi S.

    Excellent restaurant with fresh ingredients, unique and delicious menu, and awesome service. We started off with appetizers of the Arancini, which was delicious topped with Parmesan stuffed with butternut squash delicious. we also had the pumpkin loaf with guava butter, and the cornbread with delicious lilikoi honey butter. I had the avocado toast, which was delicious, husband had the burger which he loved, sisters got the Hawaiian Cubano, which they absolutely loved because it was stuffed with lau lau Kalua pork, cheese topped with an egg. Green salad was also delicious and fresh with organic ingredients. They have an absolute wide range of drink wine menu. Service was off the charts.

    Beef tartare
    Adira L.

    Ambiance here is very nice came for the first time during lunch and I will say I do prefer their lunch menu over the dinner. This will be the freshest tikka masala you will taste every aspect is amazing love the acidity, taste and texture! The fried risotto balls were very fun as I've never tried it that way before but I was missing the spicy aspect they listed on the menu but still delicious, their beef tartare was VERY mushroom forward, didn't taste much acidity and the cut of meat was a little fatty but I still enjoyed. Not pictured: kalua pork eggs Benedict was very good wish there was a little more pork though. I love this place everything tastes very homemade with love and fresh!

    KFC Chicken and Waffles with extra gravy
    Katy A.

    We had a wonderful lunch! Comfortably busy, this restaurant supports the local community while serving great food with great service. Everything has a creative flair with familiar dishes. All at a great value. Every dish we had was so reasonably priced. Lots of good food to choose from. Variety of alcoholic and non-alcoholic drinks to choose from. Kapa Hale never disappoints.

    Okonomiyaki and Chicken & Waffles.
    Jackie K.

    Kapa Hale is an award winning restaurant nestled in the Kahala neighborhood of Honolulu, HI. Chef-owner Keaka Lee has an extensive culinary experience. To name a few: 3660 on the Rise, Alan Wong's Restaurant, and Gramercy Tavern (New York). Today, he and his wife, Heather Smith Lee are the backbones of KH. The menu options are in constant updates. Today, we settled on three KH favorites. The Okonomiyaki Omelette, Da Weekender Burger and KFC Chicken and Waffle. Our awesome server Ethan explained each dish and what dishes were the most popular. Chef Lee was so kind to visit our table to check on us! Really great personality and he even took a picture with us! Now onto the dishes: The Okonomiyaki (Japanese translation is "grilled to your liking") omelette was filled with tasty and chewy noodles, cheddar cheese, lomi lomi ( Hawaiian word meaning "to knead or rub") tomatoes, shredded cabbage, aioli and bonito flakes (paper-thin shavings of dried, fermented, and smoked skipjack tuna ). This dish is savory and sweet, filled with chewy noodles. 4/5 stars. Da Weekender Burger is a local grass fed beef patty, teriyaki glaze, cheddar omelette, bacon, tomato, garlic aioli and chips combo! Local teriyaki flavor with unique cheddar omelette is a a foodie's delight. You will not leave hungry. 5/5 stars The KFC (Korean Fried Chicken) and Waffle is a bestseller here at Kapa Hale. Crispy on the outside and moist tender meat on the inside. Waffles were delicious. This combination of savory and sweet will fill your happy tummy. No wonder it's a favorite here. 5/5 stars Bathrooms are available inside the restaurant. Handicap toilet is also available here. A small free parking lot with handicap parking is also available at Kahala Korner. I used a credit card and I did not observe any cc surcharges or kitchen fees. I provided cash for the tip. Thank you Ethan! Five star service here. Update: I visited here again on 04/12/26 with my daughter who was visiting us from California. We ordered the pancake of the month (Haupia/coconut sauce, toasted coconut flakes and whipped butter ). 4/5 stars. Although this item may look super sweet and decadent, the Haupia/coconut sauce was not overwhelmingly sweet! The toasted coconut flakes gave the pancakes a nice layer of crunchy texture. Pancakes are fluffy and soft. 4.5 stars. Arancini-3 pieces of fried risotto balls, Mozzarella, Basil, Parmesan cheese and spicy tomato. 3/5 stars. Not my favorite. Somewhat bland and I did not care for the texture and taste. Other family members enjoyed this dish. Green Eggs & Ham. Kole's Farm Green Garlic Verde, Soft scrambled eggs, Grilled pork belly & white rice. This was delicious! A five star dish. Pork belly was cooked to perfection. Crispy on the outside and juicy and tender on the inside. Not over seasoned and although the eggs looked runny and unusual, it was eggcellent! Can I give extra stars?! Enjoyed strong coffee and unsweetened Plantation Iced tea with our meals. Coffee is refilled. We lucked out with a repeat 5 star service from Ethan! Thanks again!

    Blackened steak fir $75

    I was really looking forward to eating here with so many great reviews, but am very disappointed that the food and service didn't live up to the hype. The drink order took a very long time. Ordered the $75 larger steak portion, not hot, and a piece was burned charred black, shouldn't have been on the plate. They offered to redo, but near the end of our meal. The sauce and green beans were delicious, though. The eggplant tempura wasn't even crispy and had, too much batter, not a typical tempura at all! The tako was delicious, though. The curry noodles on the set menu was too acidic. The dessert was taken to-go, opened it up at home, and it was a tiny sliver of a portion! Very disappointing experience!

    Desserts
    Dee T.

    One of our favorites for their Happy Hour! We love that the chef comes to your table to check on you . . The menu items are fun and the happy hour choices are so Ono!!! Our favorite is the KH Burger and KFC . . Everyone there is so nice!

    V is for Vegetable Trio: Gazpacho, Falafel, Croquette
    Crystal R.

    I heard great things about Kapa Hale from my friend, so the boyfriend and I decided to give it a try. The experience had some high points, but the food was a hit-or-miss for me. FOOD: I ordered the Spring Tasting Menu curated by chef. The first course, "V is for Vegetable Trio" consisted of gazpacho (a bit tart but somewhat expected from the mango, though I couldn't detect jalapeno), falafel made from edamame (crispy on the outside and moist/dense on the inside but the tzatziki lean more tart than what I personally enjoy), and croquette (nice and crispy, which ended the course on a high note). The second course was "Alfredo Pasta La Vista, Baby". After a few bites, the dish was a little too salty for my taste. I was hoping the mushrooms, broccolini, and pasta would help balance things out, but the saltiness remained dominant flavor throughout. Even the recommended wine pairing didn't seem to complement the dish. The third course (dessert), "Let's Get Nutz" was probably my favorite as it had a great balance of sweetness and texture. My boyfriend ordered "Naan Ya Business" for his appetizer and enjoyed it. Though the naan was thinner than what I'm used to, the tikka masala was bold, colorful, and packed with flavor. The entree he selected was "You Chick'n Me Out." The chicken itself could have benefitted from a few more minutes of roasting. As for the calamansi malunggay salsa verde, it didn't quite work out for either of us. Having grown up with both calamansi and malunggay, I'm familiar with their flavors, but the interpretation felt a bit overly tart and didn't quite hit the mark. SERVICE: Service was excellent. Our server was attentive, friendly, and helpful in guiding us through the menu since it was our first visit. They checked in regularly and geniuinely seemed to care about our experience. When I informed the server that I wasn't thrilled about my entree, he offered a complimentary dessert, which I didn't expect and was a thoughtful gesture. One of the owners stopped by our table to discuss our feedback. I appreciated and respected that they took the time to engage with us directly. AMBIANCE: Kapa Hale does a nice job in creating a cozy setting. The lighting is dim enough for a date night while still feeling welcoming for small family gatherings. I also enjoyed the open kitchen concept and watching the team work behind the scenes. PARKING: It's a small lot shared with other neighboring businesses. One small tip: avoid parking under the trees unless you don't mind unexpected surprises from the birds. Overall, I can see the creativity and ambition behind the menu and the staff clearly cares about the guest experience. While a few dishes missed the mark for me personally, there are enough positives that I'd be open to give this place another try in the future.

    Kapa-Kahi Salad
    Connie S.

    Kapa Hale is located down the road from Kahala Mall, but fair warning: the entrance to the parking lot is very easy to miss if you're not paying attention. Learn from my mistake! If you turn the corner on Pahoa Avenue like most people do and head into the lot, you're actually going the wrong way. Parking is also limited and shared with other businesses, so please plan accordingly. I made reservations for 12:00 pm and was seated right away. My friend and I chose to sit outside since the weather wasn't too hot, which ended up being a great choice. And better yet, we had the area all to ourselves! We were served water promptly and took our time looking over the brunch menu. Honestly, everything sounded so good that we couldn't decide, so we asked our server for recommendations. We were told the pancake of the day (blueberry), chicken & waffles, and the Kapa-Kahi salad were popular choices especially the salad if we wanted something lighter. We ended up sharing the pancakes and the salad, and wow the salad completely stole the show. It was absolutely delicious, made with fresh (and crunchy!) local greens, pickled turnips, roasted beets, and tossed in a cider vinaigrette. Every bite was so good that I honestly wished I had ordered my own plate. The pancakes were just okay in comparison. They were nice and fluffy, topped with blueberries, crumble, whipped butter, and maple syrup, but if I had to choose, I'd pick the salad every time. This was my fourth time eating here, and service and food wait times have always been on point. Would I come back and support this company? Absolutely!

    Josh O.

    2024, 2025 Open Table Diners' Choice for a reason Parking: small lot in front, can opt for street parking or nearby kahala mall if full Service: table service. Chef-Owner Keaka Lee made rounds to each table which really elevated and personalized the experience Ambiance: family dinners, date night, dinner with friends Food: all are excellent. would recommend the Where's Da Beef pasta and their signature Lei Po'o salad

    Julie U.

    Met my girlfriend here for lunch. She always recommends places to go I haven't tried before and when I read the reviews, it looked interesting. Surprising I haven't seen it before since its near Kahala Mall but its a few streets back from the mall, on the same street as the Kahala Post Office. There is parking in front of the restaurant. We shared three dishes. We thought we might order more dishes later or have dessert but we had more than enough to eat and some to take home too! Appetizer was Naan Ya Business, fresh garlic nann and tikka masala curry. The naan bread was crispy, almost like a cracker and both the naan and the curry were delicious. We also had the Kapa-Kahi salad, a colorful mix of local greens, with pickled turnips, and roasted beets, and a side of garlic shrimp. The salad was refreshing. The shrimp was tasty but a little messy since it had the shell on. After reading other reviews jI wanted to try KFC Keaka's Fried Chicken with soy honey garlic and rice. The chicken was kind of like karaage chicken but the sauce was a bit salty for my taste. Our waitress was friendly and gave us good service. I liked the ambiance, the place had a cozy feel to it. The menu had lots of interesting dishes I want to try when I come back.

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    Keaka L.

    Mahalo, A.C.! We appreciate the support.

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    Mahalo, Ms LaLa! We're glad you enjoyed some of our happy hour bites.

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    Mahalo for your kind words! We appreciate the support.

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    Page 3 of 17

    Kapa Hale Reviews in Other Languages

    Ask the Community - Kapa Hale

    Is there any Outdoor seating available?

    Aloha! We have a small lanai that allows for outdoor seating. Please call our team, 808-888-2060, if you have any questions.… 

    Attire for lunch?

    Hi I rr9e

    Do you have live music?

    I didn't see any live music in the restaurant when i was there.

    Y'all got happy hour?

    Yes they do! Call them for the exact time!

    Is there an outside area where dogs are allowed?

    We allow dogs in our outside patio area.

    Is it $12 for plantation ice tea? If so, does it have alcohol in it?

    Aloha, Our plantation iced tea is $6 & our regular iced tea is $5.… 

    Are there any gluten free options?

    We have many gluten free options. Chef does a really great job at tailoring to any type of restrictions.… 

    Is Kapa Hale still byob (August 2021)?

    Aloha Carley, We received our alcohol license in April 2021 and are building our drink menu with… 

    Is there a full bar?

    Yes, there is a full bar

    If we bring more than 1 bottle of wine do we get charged for each bottle per person? Ex. 6 people 3 bottles $180?

    Aloha Brian Yes I believe there is a corkage fee . Probably on each bottle of wine .… 

    Can we bring our own wine?

    Aloha Shawn , I believe yes you may bring your own wine . There is a… 

    No happy hour?

    Aloha! Thank you for reaching out. We currently do not have a happy hour. We are in the process of applying for our alcohol license and hope to launch a pau hana or happy… 

    View All 13 Questions

    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

    Fete

    4.4(1.4k reviews)
    5.5 miDowntown
    $$

    Took my aunt here, she loved it!…read more Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine!

    Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable,…read moreand friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness.

    Photos
    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    Fete - SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    5.6 miDowntown
    $$$

    Im torn. I would love to gate keep this place but it deserves to be talked about more. I was lucky…read moreenough to get a reservation at 7:30 last minute for Mother's Day and that is hard to come by for special occasions. We were expecting good things due to other reviews and we were not disappointed. We loved the restaurant rustic vibe, the servers were on it, food came out in excellent time frames and the food itself.... Delicious! Not pictured was the ox tail Mac & cheese, lobster spinach artichoke dip and the cornbread which were bigger portions than we expected. I would even go back just for the black cherry soda. With that being said with seasonal menus I'm excited to go back to try other dishes and I Highly recommend this restaurant

    Gf wanted to go have the Smoked Prime, so a few of us had girls night dinner. Baby with us, so…read moreearly dinner and home early. Staff always so nice there. But food fell short this time... I was staaaarving so for me and baby I ordered: - Cornbread - I love their cornbread. This was my fave of all the dishes we had. - Bone Marrow - This was probably the biggest marrow I've had anywhere. Like choke marrow. Awesome. Alcohol didn't light on the whole plate so only had little bit and baby couldn't have any. Think no bourbon next time. Just sprinkle some salt and it would be perf. - Chopped - All kine goodies in this salad but the dressing was very "nothing." I added some garlic salt when I ate the leftovers and it kicked it up a notch. - Chicken Pappardelle - The pasta was terrible. So thick and doughy. Took away from the chicken which was okay. Ended up dumping the leftover pasta...which was pretty much the whole thing. - Oxtail Mac & Cheese - This was more like an Oxtail Helper (like Hamburger Helper). Very not cheesey. Baby ate some but think she wanted more cheese. Tasted better the next day. Friends had the Prime. The temp on each was given to the wrong person, which needed to be right since 1 person didn't get the roasted pot. The medium-rare one was cold. Like COLD. Strange. Overall think they fell a little short on the food. Some things GREAT, some thing the opposite, so balanced out. Will I go back? Of course, but now I know what not to get.

    Photos
    Livestock Tavern - Unclean bathrooms 0/5 stars

    Unclean bathrooms 0/5 stars

    Livestock Tavern - Lobster moco

    Lobster moco

    Livestock Tavern - Old fashion

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    Old fashion

    Smith & Kings - Blueberry French Toast

    Smith & Kings

    4.1(671 reviews)
    5.6 miDowntown
    $$

    Been here a couple of times when we're downtown for a show at Hawai`i theater. They're ok for what…read morethey do, in a unique older building, but unfortunately, this last time was not even up to that level of service. Waited over ten minutes to even get greeted and was not sure if this would cause us to miss happy hour. I did see one of the servers more focused on a baby in a carrier then waiting on tables. When our server finally came, different from the baby lady, we had to ask for menus but knew we needed to order a couple of HH food items cause it will take a while. They were out of Stella so settled for a Japanese Pilsner, which was surprisingly better than expected. Daughter ordered their Mac and cheese with chix. Sad to say it took a long time to get our food and had to constantly look back attempting to get our server's attention for refills of my beer and checking on when our food order would arrive. Daughter commented we should have sat at the bar. They seemed to get beverage orders much quicker and I imaging food as well. If there is a next time, sitting at the bar is the plan. Better yet, find a better place with better service.

    We are back in town visiting with friends and family and wanted to do happy hour and possibly…read moretrivia and behold we found the perfect place. Parking is tough but we found a spot a few blocks away. It's seat yourself and at the time there was plenty of seats. If you're going for trivia it's popular and started filling up around 530. Our server came over and got us started pretty quick. 3 in the group ordered mules and by the time I was ready to order one they ran out of ingredients for mules. This kind of sucked mid way through happy hour and one of the main drinks on that menu is not available. Not to worry, we tried a few of the other selections including the cucumber collins, and the mojito. We also ordered some appetizers and food, the fried mozzarella was very good, along with the wings. The wings were cooked well and were crispy. Our friends had the chicken sandwich and the fish and chips and both were enjoyed. Overall it was a good time with food and drinks and trivia. If you're around give them a try.

    Photos
    Smith & Kings - Casual, fun vibe

    Casual, fun vibe

    Smith & Kings - Lobster Poutine

    Lobster Poutine

    Smith & Kings - The Sazerac

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    The Sazerac

    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(628 reviews)
    5.6 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    A small little coffee shop located in downtown. There are a few tables outside to enjoy your…read morecoffee. I've stopped by twice so far and each time, I've been greeted with friendly service. The tables are usually taken so I just take my drink to go. I ordered a strawberry matcha drink on my first visit and a French Toast latte on my second visit. The second time I went, they didn't know how to make my drink so the girl had to read the ingredients that were listed on their own menu posted on the counter for customers. Maybe hardly anyone orders it or she was new and learning? It did take a while for me to get my coffee. The waiting area is quite small so there wasn't much room for me to go anywhere. Overall, the drinks have been good with a variety of seasonal drinks and specials as well. I'll probably return for my coffee fix as it seems to be one of the few coffee shops in the area open on Sundays. Happy Drinking!

    Photos
    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Thai latte

    Liliha Bakery - Poi Donut

    Liliha Bakery

    3.7(2.4k reviews)
    6.0 mi
    $$

    So so good, Hawaiian classic. It was our first spot as soon as we landed and so glad it was the…read more1st! Tried the loco moco and portuguese sausage, both were so good and ofc food here is very salty. Service was friendly and great, love the history on the walls of when it first opened. Would also love to try the bakery items but would love to be back!!

    Short version: couldn't finish my food, mostly due to the flavorless and improperly reheated and…read moreprime rib. I ordered a 10oz prime rib and got it within 5 minutes. It was room temperature and very tough even though it was bright pink, the fat was super gristly and hadn't rendered at all, and the meat was so completely flavorless that I was genuinely concerned that it might be a COVID symptom. As a 12-year food service old-head, I can almost guarantee it was just taken from a cooler and microwaved, albeit not nearly long enough. Same for the au jus; it was steaming hot when it came out but room temp within 2-3 minutes, pretty hallmark microwave trait. They also had a crispy bread starter with some sort of bright red syrup in a tiny plastic cup. The bread wasn't bad but the syrup tasted like straight cough syrup. The kitchen timers were also insanely loud. I sat at the counter and they were uncomfortably shrill even to me, I can't imagine what it does to those poor cooks' ears over time. After 3 bites of meat I gave up and just finished the plain microwaved corn and rice before getting the check. The staff was great and I really liked the guava plantation drink I had, but overall it was a really unpleasant way to spend 20 minutes.

    Photos
    Liliha Bakery - Coco puffs, pastries

    Coco puffs, pastries

    Liliha Bakery - Toasted roll with raspberry sweet spread

    Toasted roll with raspberry sweet spread

    Liliha Bakery - That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

    Scratch Kitchen

    4.0(2.2k reviews)
    4.4 miAla Moana
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    6.6 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Kapa Hale - hawaiian - Updated September 2026

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