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    Kapa Hale

    4.3 (656 reviews)
    Closed 10:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Kapa Hale Photos

    Business Info

    KAPA HALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Kapa Hale

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    V is for Vegetable Trio: Gazpacho, Falafel, Croquette
    Crystal R.

    I heard great things about Kapa Hale from my friend, so the boyfriend and I decided to give it a try. The experience had some high points, but the food was a hit-or-miss for me. FOOD: I ordered the Spring Tasting Menu curated by chef. The first course, "V is for Vegetable Trio" consisted of gazpacho (a bit tart but somewhat expected from the mango, though I couldn't detect jalapeno), falafel made from edamame (crispy on the outside and moist/dense on the inside but the tzatziki lean more tart than what I personally enjoy), and croquette (nice and crispy, which ended the course on a high note). The second course was "Alfredo Pasta La Vista, Baby". After a few bites, the dish was a little too salty for my taste. I was hoping the mushrooms, broccolini, and pasta would help balance things out, but the saltiness remained dominant flavor throughout. Even the recommended wine pairing didn't seem to complement the dish. The third course (dessert), "Let's Get Nutz" was probably my favorite as it had a great balance of sweetness and texture. My boyfriend ordered "Naan Ya Business" for his appetizer and enjoyed it. Though the naan was thinner than what I'm used to, the tikka masala was bold, colorful, and packed with flavor. The entree he selected was "You Chick'n Me Out." The chicken itself could have benefitted from a few more minutes of roasting. As for the calamansi malunggay salsa verde, it didn't quite work out for either of us. Having grown up with both calamansi and malunggay, I'm familiar with their flavors, but the interpretation felt a bit overly tart and didn't quite hit the mark. SERVICE: Service was excellent. Our server was attentive, friendly, and helpful in guiding us through the menu since it was our first visit. They checked in regularly and geniuinely seemed to care about our experience. When I informed the server that I wasn't thrilled about my entree, he offered a complimentary dessert, which I didn't expect and was a thoughtful gesture. One of the owners stopped by our table to discuss our feedback. I appreciated and respected that they took the time to engage with us directly. AMBIANCE: Kapa Hale does a nice job in creating a cozy setting. The lighting is dim enough for a date night while still feeling welcoming for small family gatherings. I also enjoyed the open kitchen concept and watching the team work behind the scenes. PARKING: It's a small lot shared with other neighboring businesses. One small tip: avoid parking under the trees unless you don't mind unexpected surprises from the birds. Overall, I can see the creativity and ambition behind the menu and the staff clearly cares about the guest experience. While a few dishes missed the mark for me personally, there are enough positives that I'd be open to give this place another try in the future.

    Desserts
    Dee T.

    One of our favorites for their Happy Hour! We love that the chef comes to your table to check on you . . The menu items are fun and the happy hour choices are so Ono!!! Our favorite is the KH Burger and KFC . . Everyone there is so nice!

    Okonomiyaki and Chicken & Waffles.
    Jackie K.

    Kapa Hale is an award winning restaurant nestled in the Kahala neighborhood of Honolulu, HI. Chef-owner Keaka Lee has an extensive culinary experience. To name a few: 3660 on the Rise, Alan Wong's Restaurant, and Gramercy Tavern (New York). Today, he and his wife, Heather Smith Lee are the backbones of KH. The menu options are in constant updates. Today, we settled on three KH favorites. The Okonomiyaki Omelette, Da Weekender Burger and KFC Chicken and Waffle. Our awesome server Ethan explained each dish and what dishes were the most popular. Chef Lee was so kind to visit our table to check on us! Really great personality and he even took a picture with us! Now onto the dishes: The Okonomiyaki (Japanese translation is "grilled to your liking") omelette was filled with tasty and chewy noodles, cheddar cheese, lomi lomi ( Hawaiian word meaning "to knead or rub") tomatoes, shredded cabbage, aioli and bonito flakes (paper-thin shavings of dried, fermented, and smoked skipjack tuna ). This dish is savory and sweet, filled with chewy noodles. 4/5 stars. Da Weekender Burger is a local grass fed beef patty, teriyaki glaze, cheddar omelette, bacon, tomato, garlic aioli and chips combo! Local teriyaki flavor with unique cheddar omelette is a a foodie's delight. You will not leave hungry. 5/5 stars The KFC (Korean Fried Chicken) and Waffle is a bestseller here at Kapa Hale. Crispy on the outside and moist tender meat on the inside. Waffles were delicious. This combination of savory and sweet will fill your happy tummy. No wonder it's a favorite here. 5/5 stars Bathrooms are available inside the restaurant. Handicap toilet is also available here. A small free parking lot with handicap parking is also available at Kahala Korner. I used a credit card and I did not observe any cc surcharges or kitchen fees. I provided cash for the tip. Thank you Ethan! Five star service here. Update: I visited here again on 04/12/26 with my daughter who was visiting us from California. We ordered the pancake of the month (Haupia/coconut sauce, toasted coconut flakes and whipped butter ). 4/5 stars. Although this item may look super sweet and decadent, the Haupia/coconut sauce was not overwhelmingly sweet! The toasted coconut flakes gave the pancakes a nice layer of crunchy texture. Pancakes are fluffy and soft. 4.5 stars. Arancini-3 pieces of fried risotto balls, Mozzarella, Basil, Parmesan cheese and spicy tomato. 3/5 stars. Not my favorite. Somewhat bland and I did not care for the texture and taste. Other family members enjoyed this dish. Green Eggs & Ham. Kole's Farm Green Garlic Verde, Soft scrambled eggs, Grilled pork belly & white rice. This was delicious! A five star dish. Pork belly was cooked to perfection. Crispy on the outside and juicy and tender on the inside. Not over seasoned and although the eggs looked runny and unusual, it was eggcellent! Can I give extra stars?! Enjoyed strong coffee and unsweetened Plantation Iced tea with our meals. Coffee is refilled. We lucked out with a repeat 5 star service from Ethan! Thanks again!

    Kapa-Kahi Salad
    Connie S.

    Kapa Hale is located down the road from Kahala Mall, but fair warning: the entrance to the parking lot is very easy to miss if you're not paying attention. Learn from my mistake! If you turn the corner on Pahoa Avenue like most people do and head into the lot, you're actually going the wrong way. Parking is also limited and shared with other businesses, so please plan accordingly. I made reservations for 12:00 pm and was seated right away. My friend and I chose to sit outside since the weather wasn't too hot, which ended up being a great choice. And better yet, we had the area all to ourselves! We were served water promptly and took our time looking over the brunch menu. Honestly, everything sounded so good that we couldn't decide, so we asked our server for recommendations. We were told the pancake of the day (blueberry), chicken & waffles, and the Kapa-Kahi salad were popular choices especially the salad if we wanted something lighter. We ended up sharing the pancakes and the salad, and wow the salad completely stole the show. It was absolutely delicious, made with fresh (and crunchy!) local greens, pickled turnips, roasted beets, and tossed in a cider vinaigrette. Every bite was so good that I honestly wished I had ordered my own plate. The pancakes were just okay in comparison. They were nice and fluffy, topped with blueberries, crumble, whipped butter, and maple syrup, but if I had to choose, I'd pick the salad every time. This was my fourth time eating here, and service and food wait times have always been on point. Would I come back and support this company? Absolutely!

    Josh O.

    2024, 2025 Open Table Diners' Choice for a reason Parking: small lot in front, can opt for street parking or nearby kahala mall if full Service: table service. Chef-Owner Keaka Lee made rounds to each table which really elevated and personalized the experience Ambiance: family dinners, date night, dinner with friends Food: all are excellent. would recommend the Where's Da Beef pasta and their signature Lei Po'o salad

    Julie U.

    Met my girlfriend here for lunch. She always recommends places to go I haven't tried before and when I read the reviews, it looked interesting. Surprising I haven't seen it before since its near Kahala Mall but its a few streets back from the mall, on the same street as the Kahala Post Office. There is parking in front of the restaurant. We shared three dishes. We thought we might order more dishes later or have dessert but we had more than enough to eat and some to take home too! Appetizer was Naan Ya Business, fresh garlic nann and tikka masala curry. The naan bread was crispy, almost like a cracker and both the naan and the curry were delicious. We also had the Kapa-Kahi salad, a colorful mix of local greens, with pickled turnips, and roasted beets, and a side of garlic shrimp. The salad was refreshing. The shrimp was tasty but a little messy since it had the shell on. After reading other reviews jI wanted to try KFC Keaka's Fried Chicken with soy honey garlic and rice. The chicken was kind of like karaage chicken but the sauce was a bit salty for my taste. Our waitress was friendly and gave us good service. I liked the ambiance, the place had a cozy feel to it. The menu had lots of interesting dishes I want to try when I come back.

    Take
    Kelly S.

    Got some HH and drinks on a Monday night. Made reservations, but it wasn't that busy so I think we could've done without. We had: 1) garlic noodles - 3/5. Good flavor, but too salty! 2) grilled tako - 4/5. Tender and I liked the pico degallo take on it. 3) poke - 3/5. Still trying to decide if I liked the curry base. I'm gonna go with not. 4) fried chicken - 4/5. Probably the best dish of the night. Crunchy, but not dry. 5) haku lei po'o - 4/5. salad looked like a lei, thus the name of this dish, and it was both pretty and good to eat. 6) sunchoke - 3/5. Interesting and decent flavor, but I wouldn't get it again. 7) fried cauliflower - 3/5. I'd rather that it was battered and fried. Wasn't crunchy, just greasy. Overall, a 3.5 experience, but our server Malia was a delight so I rounded up.

    Kapa Hale kitchen

    First-time experience dining at Kapa Hale for lunch on Wednesday. PARKING: One-way parking entrance from Kilauea Ave., and took only parking spot available at Kahala Korner's lot when our party of 2 arrived for 11 am reservation. Guess others find parking at nearby Post Office or McDonald's? STAFFING/SERVICE: Observed 2 chefs in open kitchen, 2 servers who also worked bar. With only 3 other couples seated at tables, we were immediately seated and provided menus. Server did not volunteer information, but answered our questions about fresh catch of day and recommendations. Then as more diners were seated, service was spotty. Noticed other tables received appetizers, then main dishes. We waited and waited, then our appetizer and main dishes arrived at same time. Server never checked in; instead, I had to get up and find server to ask for water refill. Then we informed server that we needed to leave by 1 pm, so we ordered Da Kahala Shuffle dessert. Server dropped off our check, which showed Lemon Dream? Again, I got up to find server to correct dessert order. NOISE: Loud music more conducive to fast food restaurants that try to rush patrons out to boost table turnover. Not for calm, relaxing dining experience. FOOD: Attractive plating worthy of Instagram but taste did not measure up. Naan Ya Business ($12, extra charge for more naan) - torn pieces of thin garlic naan triangles (not detect any garlic flavor?), Sumida watercress namul sprinkled over tikka masala curry (very mild). Prefer naan with more fluffy, chewy texture. Great starter. Fresh Catch Marlin ($25) - overcooked to dryness, paired with bok choy for moisture. Holy Shiitake Risotto ($20) - salty, undercooked so more crunchy than chewy texture, also paired with bok choy but not enough moisture. Drank glasses of water to dilute saltiness. Da Kahala Shuffle ($13) - chocolate & Kahlua mud pie, Kona coffee syrup, Oreo crust was rich so recommend splitting this dessert. (note: Oreo cookies contain bioengineered ingredient) WOMEN'S RESTROOM: 2 stalls, functional and similar to public school or community park. OVERALL: Underwhelming experience. Be prepared to be proactive finding server to get what you need like water. Suggest Kapa Hale provide pitcher of water on table for self-service, especially for salty dishes like Holy Shiitake Risotto. Indeed site shows Kapa Hale looking to hire line cook ($18-$28/hour); perhaps dining experience will improve with increased staffing?

    Haupia sorbet was yummy!
    Carrie G.

    I went here for a work lunch a while back and again for 2025 Restaurant Week. I was surprised to find out they only serve brunch menu for Restaurant Week on the weekends. But they also serve the regular lunch menu if you don't do the restaurant week special. This wasn't clear online and for the record, I HATE brunch. I know it goes against my demographics but why would I overpay for some gussied up eggs when my hubby makes them better at home? But anyways... The food was really good so I'm glad we went. The hostess/ server has a weird vibe. Kind of stand-offish and definitely not welcoming but she made a good mango mezcal margarita. I got the restaurant week menu and LOVED the pumpkin muffin with guava butter and the cranberry scone. Their corn bread is greasy but it must be popular because it's on the regular menu. I also had it during my working lunch and it triggered heartburn. Their brunch burger was delicious. The gravy was a game changer. I don't like eggs on my burger but the rest of the components were great so it worked flavor-wise. It's definitely a fork and knife burger. The salad and chicken were mediocre at best for a $20 salad. The dressing had too much vinegar and the portion size was skimpy. The haupia sorbet with crunchy toasted coconut shavings was delicious. I loved their naan and curry and the cauliflower the other time I went there. The avocado toast was mid. Overall this is a great local eatery with some hits and misses but their menu is definitely interesting!

    Claire H.

    This is our first time trying the Noodle Bar event and it was delicious!! We started with the Brussel Sprouts with pickled cranberries and it was so ono!! Who knew Brussel sprouts could be this good!?!? For our lunch my son and I had the Duck Ramen and it was delicious! The broth was so tasty with the fresh ginger scallions that really stood out and added so much flavor and depth to whole dish! Definitely a good choice! We also tried the Pork Bulgogi Tagliatelle which was so yummy and did not disappoint. The table next to us had the Oxtail Pho (my second choice) and it looked really really good so I will have to try that next time. As always service was good, pleasant and everything ordered was delicious! I can't wait for the next Noodle Bar Event.

    Haku Lei Po'o
    Janette F.

    To celebrate my departed mother's 102nd birthday, my sister and I, with a friend, decided in Kapa Hale because of its vegan options for me but because my mother liked Kahala. Looking at the menu, though, I was a bit disappointed that many of the dishes I could not eat due to my allergies. The server came and got our drinks order. Once we got our drinks, she asked if anyone had any allergies. I raised my hand and proceeded to list what I could not ingest. I was looking at the beautiful salad which looked like a haku lei and asked about it and she said it included a lot of the things I was allergic to but would speak to the chef. She came back and, to my surprise, said the chef will make it work. So my sister and I decided to split it, she also ordered a smoked ahi dip, and my friend ordered the seafood risotto. The presentations were awesome which made every thing taste that much better. We finished it off with haupia ice cream which was actually very good because it wad not too sweet. All in all this was a success. Highly recommend giving this place a try.

    Beef Tarare
    Brooke C.

    The food was so delicious! Everything was delightful and unique. The big winner for my husband and me was the beef tartare. Also great service and kind staff.

    Justin H.

    Kapa Hale is a must must try. Local fusion food, I must say it's the perfect and best food I've had. It's so good here , gotta make reservations, down side parking is very limited. Sometimes gotta park inside kahala mall by longs or street parking. Services are excellent, always coming by our table to see how was everything and everyone is doing. Clean restaurant. When a restaurant is clean, you know the foods are clean as well. Would definitely recommend it. We will be back for sure.

    KFC with soy sauce

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    Keaka L.

    Mahalo, A.C.! We appreciate the support.

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    Mahalo, Ms LaLa! We're glad you enjoyed some of our happy hour bites.

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    Mahalo for your kind words! We appreciate the support.

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    Page 3 of 17

    Kapa Hale Reviews in Other Languages

    Ask the Community - Kapa Hale

    Is there any Outdoor seating available?

    Aloha! We have a small lanai that allows for outdoor seating. Please call our team, 808-888-2060, if you have any questions.… Read more

    Attire for lunch?

    Hi I rr9e

    Do you have live music?

    I didn't see any live music in the restaurant when i was there.

    Y'all got happy hour?

    Yes they do! Call them for the exact time!

    Is there an outside area where dogs are allowed?

    We allow dogs in our outside patio area.

    Is it $12 for plantation ice tea? If so, does it have alcohol in it?

    Aloha, Our plantation iced tea is $6 & our regular iced tea is $5.… Read more

    Are there any gluten free options?

    We have many gluten free options. Chef does a really great job at tailoring to any type of restrictions.… Read more

    Is Kapa Hale still byob (August 2021)?

    Aloha Carley, We received our alcohol license in April 2021 and are building our drink menu with… Read more

    Is there a full bar?

    Yes, there is a full bar

    If we bring more than 1 bottle of wine do we get charged for each bottle per person? Ex. 6 people 3 bottles $180?

    Aloha Brian Yes I believe there is a corkage fee . Probably on each bottle of wine .… Read more

    Can we bring our own wine?

    Aloha Shawn , I believe yes you may bring your own wine . There is a… Read more

    No happy hour?

    Aloha! Thank you for reaching out. We currently do not have a happy hour. We are in the process of applying for our alcohol license and hope to launch a pau hana or happy… Read more

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    Carte Blanche

    Carte Blanche

    4.5
    (80 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Pioneer Saloon

    Pioneer Saloon

    4.1
    (1.1k reviews)
    1.8 mi
    $$

    The OG Japanese plate lunch! This place has been saved in my account for YEARS and I finally was…read moreable to come! I usually go to the SALT location but this place is just so unique. First off, you order at a window outside the entrance. Then, you can go inside to sit down or wait outside for your food. Inside, there's merchandise like shirts and trinkets. The decor consists of deer heads/antlers, an antique chandelier. My hubby and I came here for one thing and one thing only, menchi katsu! We love menchi katsu in Japan but it's rare to find here. I got it with Demi glace and my hubby got it with katsu sauce. I love that the Demi glace comes with onions and mushrooms! Yum! I noticed the portions here are bigger than the SALT location. We got 3 patties instead of 2 for the same price! You can't forgot about the pasta salad that comes with every plate. So fresh, lightly sauced and had broccoli and cheese in it. The perfect side for any plate. Lastly, I love that this location offers a kids meal which we got for my daughter. It included tater tots, fried chicken, rice with furikake, and pasta salad. It also came with a Capri Sun. Whenever I'm in Waikiki, I'll be sure to stop by!

    3 stars. Warning. Nut allergy. Pasta salad has pesto. Son had a slight allergic reaction…read more He took his medication. I didn't see any signs posted. Haven't been here for 20 years. Kinda disappointed in portions. Miso butterfish, $21, includes choice of rice, pasta salad. Two small pieces butterfish. Used to be three pieces. Hamburger steak, $16, includes choice of rice, pasta salad, One piece Hamburger steak. Choice of Demi Glaze or Ponzu, grated daikon. Order at outside window first. Tables and chairs inside, if eating there. Take out, can wait inside or outside. Restroom available, need to ask for key. Parking can be difficult. Street parking. Note: Monsarrat Shave Ice, located in small walkway, next to Pioneer Saloon.

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    Merchandise for sale
    Merchandise for sale
    Salmon flake bowl $8
    Salmon flake bowl $8
    Fried Chicken

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    Fried Chicken
    Saigon's Restaurant

    Saigon's Restaurant

    4.4
    (421 reviews)
    1.0 mi
    $$

    It's a family operated restaurant and the staff knows our names. The food is very tasty,…read moreconsistent, and reasonable. Going there is like going to my relatives house. Dishes come with a smile. What more can I ask for?

    Saigon is probably my favorite Vietnamese restaurant on the island. We have been coming here for…read moreover ten years. It is family owned; I think the husband and wife team works the front. The service is consistently very friendly with a smile and efficient. The restaurant is small, but very clean and neat. They even serve this filtered water from a fancy machine; there is a poster of an ad of the machine. The food is authentic and super delicious; the pho broth is the best that I have tasted, very clean and no msg (at least I can't tell). We have tried a lot of the menu items throughout the years; our favorites are: - combination pho - rare steak and meatballs pho - oxtails soup/pho - grilled pork chop rice - crispy spring rolls - summer rolls - beef salad (my wife's favorite, she orders it every time) - roasted pork and lemon grass chicken banh mi sandwiches - roasted pork and spring roll vermicelli bowl - the special combo wrap (very tasty but you have to wrap it yourself; some may think it is fun, but I am lazy and prefer to have it made and ready to eat) The prices are very reasonable, they haven't raised the prices much even when the food cost keeps going up. I believe they have some deserts, but we have never tried any, because their portion sizes are generous and we're usually too full to think about deserts. Park is s street parking, but we usually park in the municipal lot across the street. The rate is very reasonable, a couple dollars for a couple of hours. It is credit card only; there is no parking attendant, you pay using the paid machines in the middle of the lot or at the gates. I hope you will give Saigon a try, I think you will love it too.

    Photos
    Inside da restaurant............was pretty crowded for lunch.
    Inside da restaurant............was pretty crowded for lunch.
    Yellow Coconut Curry with Chicken & Brown Rice.
    Yellow Coconut Curry with Chicken & Brown Rice.
    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.

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    Saigon's Vietnamese Cuisine & French Sandwich up in Kaimuki town.
    O'ahu Grill

    O'ahu Grill

    4.4
    (469 reviews)
    1.1 mi
    $$

    I like supporting local and visiting Oahu Grill when I get a chance, been here many times for take…read moreout, with family, a friend visiting from Cali who misses local food and after vacation when I am missing the local foods too! During a visit here with my friends who was visiting from out of town, they both enjoyed their entree with a beer, love the atmosphere- we got to chat and ended up staying until restaurant's closing time. The waitress that day was super friendly, full of Aloha! I love the local foods, everything I tried was very tasty, When dining in I usually go with the 2 item plates, picking all different items ( Lau, Kalua Pork, pork belly, chicekn long rice and sharing family style with extra rice. The food was broke da mouth! During one of my dining visits, I was on my no carb lifesytle and got the Island cobb salad with Kalua Pork ( available in 2 sizes $9./$17.) Lettuce, cucumber, corn, tomato, avocado with Kalua Pig, and sweet onion dressing. Wow, I am glad they have this option for salads. I hope they don't discontinue the Cobb salad as it was so good! During this recent stop I picked up the Pork Belly and Pipikaula plate in short ribs style. This was such a great choice as my family enoyed it . Beer and Pork Belly for pupus and pipikaua ribs for dinner. They have daily specials (beef stew, beef tomato, chicken hekka, sweet sour spare ribs, beef stew, grilled fish, shoyu chicken, garlic shrimp) which sounds good too. You can pick plates in mini or regular, two or three item combo, but few dollars more for crispy pork, smoked meat Pipikaula. Please check out Oahu Grill in the Kaimuki area, opens daily from 11-9 pm.

    This place use to be unreal 5 stars in my books they fell off my radar from 5 stars to 2 stars. The…read moreother day I had lunch there and i ordered their Lau Lau and squid luau combo. It was very tasty and the squid luau had a mouth full of squid. The downside is look at the rice . The rice was very hard I guaranteed it was left overs sitting in the rice warmer and they served us the hard rice . Also the service was very slow only 1 worker but we were the only customer in there . I recommend this Hawaiian food place over others but maybe ill stop from know on . It. could be new owners I'm not sure .

    Photos
    Interior (08/24/24). @OahuGrill #Kaimuki #Oahu #Hawaii #HawaiianFood
    Interior (08/24/24). @OahuGrill #Kaimuki #Oahu #Hawaii #HawaiianFood
    Laulau ($17) - Pork rubbed with Hawaiian salt, wrapped in taro leaves and steamed in ti leaves
    Laulau ($17) - Pork rubbed with Hawaiian salt, wrapped in taro leaves and steamed in ti leaves
    2 Item Combination Plate ($28) - Squid Luʻau and Chicken Long Rice

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    2 Item Combination Plate ($28) - Squid Luʻau and Chicken Long Rice

    Kapa Hale - hawaiian - Updated July 2026

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