Dinner is served. I ventured to Alan Wong's new location last month at the Kahala Resort for dinner with my mom, brother and SIL. NOTES 1. Reservation made via OpenTable. 2. Parking available at the resort: self-park or valet. We chose to valet for the convenience. Remember to get validation at the restaurant; parking is complimentary for 4 hours with validation. Thankfully, the hostess did ask if we needed parking validation when we checked in for our res. 3. There is a15 minute grace period. If you're running late, please call the restaurant to notify them. 4. As stated on the res on the OpenTable app, our table would be reserved for 2 hours. 5. Automatic gratuity is added for parties of five or greater. 6. I made my reservation 2 months in advance to secure the date and time I wanted (my mother's birthday). 7. The restaurant is located near the primary drop off area; just look for the double doors and the golden/yellow pineapple carpeted design. We walked into the restaurant slightly after 5pm (opening), and were greeted by the friendly hostess. I appreciated that she did ask if we needed parking validation, which she readily provided. A polite young man showed us to our table, which overlooked the hotel grounds and ocean. The restaurant decor is simple and elegant (IMHO): Wooden/dark tones on the ceiling and floor blend the light coloured walls and seating. Suspended from ceiling in the center of the room are four lit orbs that would later provide modest/moderate lighting as the evening progressed. Our server, Shirley, greeted us shortly after we were seated and proceeded to take our drink orders. After looking over the menu, we ordered individual appetisers, consisting of the crab cake, tomato salad, ahi poke, ceasar salad, as well as ordering "Da Bag" for the table to share. Dinner entrees ordered included the seared ahi, ginger crusted onaga, braised duck, and the lamb chops. A round of drinks completed the meal. We all enjoyed the entire meal very much. My SIL kept raving about the tomato salad, while my complemented the portion size of the ahi poke dish. I enjoyed the crab cake, and my brother had only good things to say about his salad. "Da Bag" was a decent "second course" before the main entrees. I thought my entree was a small portion....until I started to get full. All delighted in their entrees, and my mom commented time and time again that she really liked her food: it was prepared well, decent portion, and the sauce was just exquisite. The desserts were a veritable sweet treat to end the meal. We all shared: "The Coconut"...which is hauling sorbet in a chocolate shell served with fruits and berries, as well as the Five spoons of Brûlée, consisting of the flavors of Ka'u Orange, Kona Coffee, Lilikoi, Kalo,and Black Sesame Chocolate. The restaurant/server kindly provided a complimentary birthday dessert for mom (which were the Waialua Chocolate crunch bars). SERVICE All of the staff we encountered at the restaurant provided exceptional customer service. I want to especially THANK and recognize our server, Shirley, for being so kind, patient, friendly, and thoughtful.....especially to my mom. I appreciated the attention to the detail, knowledge of the menu, and checking on us periodically throughout the meal. Such outstanding service. side NOTES 1. Bathrooms are located outside the restaurant. After exiting, hang an immediate left. 2. Chef Wong was actually present in the kitchen that night. Yes, we WERE fan-girling as we walked out of the restaurant. BOTTOM LINE Thank you, Chef! Thanks to you and your staff for providing a memorial meal and evening for our family as we celebrated my mom's birthday. Great food and exceptional service. Recommended. read more

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Came to Alan Wongs for my birthday dinner and am so glad we got to try it! We got lucky with a reservation since it looks like they have been limiting seating while they fine tune everything. That being said service was great! I was also happy to hear that the servers were all from Hokus as well. The restaurant looks the same and remains a nice romantic dinning experience. To start the bring a hot bread roll and Alan Wong's famous garlic aioli spread! I missed this spread from his previous restaurant pinapple room! For our starters we ordered the poke pi stack and the crab and shrimp cake. Both tasted really good. The crab and shrimp cake has a different texture than we expected but there were big pieces of shrimp in there. The pi stack was definitely something different and the sauce with it was yummy. For our entrees I had the steamed fish with shrimp pork hash- they didn't have opakapaka the night we went but their substitute I believe was kanpachi and it was still cooked and seasoned very nicely. My boyfriend had the short ribs and he was also very pleased with his meal. The meat was super tender and the sauce was flavorful. Our dessert was the pineapple shave ice and I also got complementary strawberry shortcake for my birthday. The pineapple was actually frozen pineapple that was shaved super fine! We've never had something like it before. Overall a great experience and can't wait to come back! read more

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SO, SO, SO glad Alan Wong re-opened his glorious restaurant. I remember the first time I went...it was located in a random building in a not-so-glam part of town, but I was blown away by the food (esp that coconut dessert!). When I heard that he was back in business, we immediately booked reservations even prior to booking a flight and hotel. We came here to celebrate our minimoon and our server, Tony, was an absolute gem. I mentioned I was a bit chilly, and he brought over a shawl to keep me comfortable. My husband ordered the soup and sandwich app ($19) and ate it on his own as I don't eat meat or foie gras. It was an elevated play on a grilled cheese and tomato soup. I ordered the whole tomato salad ($18) and was obsessed with the li hing mui ume dressing. We then opted for the onaga ($44) and opaka ($46) - both fish entrees for our mains, as well as a side of poi and the potatoes ($8 each). My only regret was ordering too much as I really wanted the coconut dessert! Fortunately, Tony sent us home with a complimentary dessert to celebrate this special occasion. I believe it was the chocolate crunch bars, which we enjoyed the next day since we were both so incredibly stuffed. Service was stellar! Kitchen was a bit slow at times, but Tony was so apologetic when it wasn't even his doing. Tony is definitely on top of his game and I hope we'll be able to run into him on future visits. read more

Alan Wongs Kahala - Hawaiian Near Me - Honolulu, Hawaii

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We celebrated my lady's birthday at the highly anticipated new Alan Wong restaurant at the Kahala Resort, and it exceeded our expectations. From the moment we arrived, we were warmly welcomed by a friendly hostess and promptly seated at a beautiful window table. Service throughout the evening was attentive, professional, and genuinely welcoming. We started with cocktails, sparkling water, and warm dinner rolls served with an incredible aioli. For appetizers, we enjoyed Da Bag and the crab-shrimp cake. The presentation of Da Bag was impressive, and the flavors were even better. The crab-shrimp cake was delicate, flavorful, and perfectly prepared. For our entrées, we chose the Kalbi short ribs, which were incredibly tender, and the ginger-crusted kampachi, which was simply outstanding. The light, creamy sauce complemented the fish beautifully. Dessert was the perfect ending to a wonderful meal. The coconut sorbet served in a chocolate shell with tart fruit was heavenly, while the Waialua chocolate cake was rich, moist, and absolutely delicious. The ambiance was elegant yet comfortable, and every member of the staff was accommodating and gracious. Best of all, the pricing felt very reasonable for such a memorable dining experience. read more

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I've been anxiously awaiting our reservation at Alan Wong's. Missed this restaurant since they closed! We arrived a 1/2 hour early for our dinner reservation, but were promptly seated! Nice! Unfortunately, our experience was unusual. Our server, Jared, was more than friendly, but he started by explaining all the things they were out of: Lilikoi Mojito Opakapaka, could be served with a substitute fish Onaga, could be served with a substitute fish Those fish dishes are signature Alan Wong dishes that my significant other was looking forward yo enjoying OK, so we pivot and order what IS available on the menu... Oh no! They only have one beet salad! OK, pivot again, we'll share the salad. The ahi poke appetizer was melt-in-the mouth delicious! My significant other thought it was great, and he doesn't like avocado! The locally sourced (yay! support local!) beet salad was also delicious and generous, so we didn't really need two salads as originally thought...The tarragon dressing on the side was light and clean on the palate, not overly vinegary. I enjoyed the duck, while my significant other enjoyed the twice cooked braised short ribs. Both entrees were amazing l, though my duck was a little salty. The chili pepper water at the table was "broke da mouth" ono! Yum! Yum! Complimented the meal perfectly! And no dinner is complete without DESSERT!!! Of course, we had to have Alan Wong's signature Coconut ice cream dessert. No sharing, thank you! The presentation and taste is as I remembered, beautiful and colorful and spot on delicious! Everything we ordered was ono, enjoyable, and pleasing! The disappointment of not having the lilikoi mojito or the fresh fish entrees paled. We'll just have to return to enjoy what we missed this time! Woo hoo! read more

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Went to Alan Wong's since the whole family was together for the week. We had an incredible dinner. Full disclosure, I met Chef in person and ran into him a few times over the past couple years. He is very personable and brings everything dining down to a layman's level when asked any questions. Very comfortable. First question always asked was when are you going to open a new place? Well, the opportunity happened and he took on the challenge. As you should be able to tell from my label, I'm not a foodie type. In fact when my pops used to take us out to "ya gotta wear pants" places, 99% of the time I would have been just as satisfied with a Rainbows plate. But after we went to AW's on King St., a while ago, that was the first time I told him that THAT was a experience. Blown away by the Giant Scallops over risoto. Well, last night Scallops weren't on the menu. In fact, the Onaga, which I had spied on the menu in Yelp prior to going, was out too, as was the Opakapaka. They did have a Kampachi replacement for the fish dishes, as well as a seafood stew, and a steak. If there was any disappointment at all when ordering, it all went poof when the first appetizers appeared. Oh geez. There is no way to describe the euphoria we experienced when the Poke/Guac/Wonton, Tomato "salad" w/li hing, Crab/shrimp cake, and Da Bag showed up. There were 6 of us and we were each treated to a portion of all four. All I can say is wow. To top it off we were treated to the Kalua Fois Gras "sandwich" on a parmesan wafer served over a serving of cold tomato soup. One of the best things we agreed that any of us had even eaten. Should you go, do not skip one of those. After a break to catch our breath and compare notes and how good things were, little french rolls came out and they are perfect to sop up the sauces and juice from the bag and other dishes. Now came the Entrees. Oh geez, said that a lot, I was served up a 1lb rib steak with what seemed like a couple handfuls of mushrooms and veal reduction "gravy" all over. 2 of us had the seafood stew, a kin to a Bouillabaisse served over mashed potatoes, which melted into the stew and made the broth that much better. A trio of the fish completes the table. They were all terrific. Even after sharing a bunch of the steak, with everyone, I still managed to drag some home. Sorry no room for dessert... Service? Great. Parking validated... Had a late res (8:30), but checked when we arrived and got called a half hour early. Pretty easy to pass time at Kahala watching the dolphins and walking the paths. A great value if going out for a special occasion. I think a decent sized party is the way to go so you can sample a little of each appetizer. You know I hardly ever give 5 stars... I'd do 6 if could. read more

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Such a lovely new location in Kahala! As luck should have it, Chef's grand opening coincided with my birthday and what a way to celebrate. We were told that only 50 people were able to dine in that night. We each received a lei for being at their Opening. Talk about Classy! The former location didn't have much of a view so we were very pleased being seated at the window for a breathtaking view of Kahala Beach. Our Server was delightful and she remembered her "regulars" which I am happy to see the loyalty between Chef Wong and his employees. We started off with appetizers. Can't go wrong with steamed clams in "Da Bag." We were encouraged to dip the bread into the sauce if we wanted something in lieu of butter. We also shared the duck Salad which was incredibly crisp and tasty. I thoroughly enjoyed the beef tenderloin. They have an amazing lemongrass with goat cheese sauce that paired well with the tender beef. My guests enjoyed their entrees as well, one had snapper and the other had onaga. When it was time for dessert, we ordered the banana cream and the 5 spoons of creme brulee. All of these treats were perfect in size and taste. Thank you for the slice of strawberry birthday cake and signing my birthday menu. We had a wonderful dining experience for for my birthday! Looking forward to coming back because we know the food and service will be superb :) read more

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Superb Food and Excellent Service! Our Daughter took my wife and I to Alan Wong's to celebrate our 41st Wedding Anniversary. We were married at the Kahala Hotel 41 years ago by the waterfall. It was one of the best dinners we experienced and we have been around the world. Mike and Rodel provided excellent service. The food was superb. It started with terrific freshly baked piping hot French Dinner rolls with the chili garlic aioli sauce. That was an impressive start with a lot more to follow. The Mojito Mocktail is a must try. It is mixed brilliantly. We followed with the "Soup and Sandwich" which is a nice combination of chilled tomato soup with a sandwich of kalua pork, cheese, and foie gras. The Dungeness Crab and Shrimp Cake was next which was moist, tender, and full of flavor. It's a nice rich combination. My wife and daughter thoroughly enjoyed the Ahi Poke, Avocado Salsa Won Ton Pi Stack with the Sambal. Then we had fresh oysters on the half shell which provided an authentic refreshing taste from the sea. We followed that with "DA BAG". The presentation was done expertly with the steamed clams and kalua pig that blended well together. My wife enjoyed the well known Ginger Crusted Onaga which was moist and tender in a nice vinaigrette sauce. My Daughter enjoyed the Kalbi short ribs which was moist, tender, and packed with kochujang flavor. I had the Shellfish Bowl (Bouillabaisse) special which was a great combination of seafood in a rich broth. We all enjoyed the garlic parmesan mashed potatoes. For dessert, we all enjoyed the Wailua Chocolate Crunch bar (combined chocolate flavors), The Coconut Haupia Sorbet was a stunning work of artistry and taste refinement. The Pineapple Shaved Ice was a good fresh match with the Panna Cotta. The Banana Caramel Kinako Cream Pie was good. A nice touch was the Anniversary dessert which was personalized. Overall, a terrific evening with superb food and excellent service. The ambience and sunset view were great. Thanks Alan for opening at the Kahala! read more

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Well we were finally abject return to Alan Wong's for the ever popular ginger crusted onaga and the opakapaka. It was very nostalgic to one again have the "Soup and sandwich" as a starter and yes! It's the exact same tomato soup with the Parmesan crisp and the Kalua pig, foie gras and mozzarella cheese sandwich. The French dinner rolls were so good with the chew crust and warm soft center. I wasn't sure it would be as good since Michelle is no longer there. Appetizers were the same, although I thought the crab cake could have been lighter. The fish dishes were as I remembered and always good. They had some familiar desserts on the menu but we just had the creme brûlée samplers. It was ok. I do miss the wider assortment of coffees. Will and grace Kai coffee is no longer only 2 choices, Wailua and Kauai. I thought $28 for the small pot of coffee was kind of high. All in all, it was good.. great memories. Our server, Jared was fantastic! Knowledgeable, cordial and attentive. He was perfect and so welcoming. read more

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It's back! And we couldn't be happier. Alan Wong's belonged to pretty much every local child's highlight reel as that one very special place where core memories are made. Special occasions and big moments deserved an Alan Wong's dinner to celebrate. And it was devastating when they decided to close. But, they're back, and dare I say, better than ever. Their new home at the Kahala is much more spacious with sweeping views of the pacific. The fine-dining, elevated, yet warm and local ambiance is still there, and he has all of the favorites on the menu. Needless to say, between the nostalgia and the curiosity, it is THE hottest ticket in town. Service remains to be excellent, with warm and attentive servers who exude passion for the food and the place. There is almost a reverence to their explanations of each dish, and a sincerity that is uniquely Alan Wong's. They were amazing to our two kids too, and treated them as valued as they treated us. It was refreshing. Of course, the food. With every bite, my husband and his mom were wracked with pure bliss as the waves of nostalgia washed over them. Every dish was every bit as good as they remembered, and the memories came flooding back. We had a blast reminiscing all the wonderful moments and it was as if Alan's never closed after all. First, we got the soup and sandwich, which was a cold yellow and red tomato soup with a Parmesan crisp, and a "grilled cheese sandwich" with kalua pig and foie gras. One of my personal favorites. I also had the uni, ahi, and shrimp on soy milk panna cotta, which was extremely fresh and light. We of course also had "Da Bag" which was kalua pig and clams with greens in a hearty broth. Definite must-have classic. For our mains, we got the ginger-crusted Onaga (red snapper) which was the runaway favorite. I also got the steamed opakapaka (pink snapper), and short ribs with gochujang for the table. They had a keiki (kids') menu too, and my daughter devoured the pan-seared salmon, while the other one got chicken tenders. Everything was excellent and everything was cooked to perfection. The meat melted away and the fish was flaky, with all the flavors just exploding in my mouth. It was heavenly. And of course, the desserts. I got "The Coconut" which was the first thing that popped into my head when I heard they were opening back up. It's haupia (coconut) sorbet shaped like an actual coconut, with a "shell" of dark chocolate and coconut shavings, and an abundance of fresh fruits (bananas, pineapple, green apple, strawberries, blueberries, a blackberry, and a raspberry) drizzled with lilikoi (passion fruit) sauce. It's definitely my favorite and I always make sure I leave room for it when we go. We also got the pineapple shaved ice with some tapioca and I think panna cotta in the bottom, and the banana caramel kinako cream pie, which hubby could only describe as like bananas foster with kinako. Because it was my MIL's birthday, they also gave her a strawberry shortcake slice, which rivals those you can only get from Japan. All in all, we left extremely satisfied and happy, with our tummies and hearts full, and armed with brand new core memories to cherish. Would I recommend it? 1000%. I can promise that you won't be disappointed. Pro Tip: definitely get the soup and sandwich and Da Bag for appetizers, then the ginger-crusted onaga and short ribs for mains to share. Then finish with The Coconut. Those are definitely the best of the best and the ultimate classics Alan is know for. And although we didn't have to use them, I've always appreciated the fact that instead of salt and pepper on the table, he has shoyu (soy sauce) and chili pepper water instead. It's definitely the little touches that does it for me. read more

Alan Wongs Kahala - The Coconut - honestly one of the most beautiful and creative desserts I've seen. - Hawaiian Near Me - Honolulu, Hawaii

I loved Alan Wong's when it was on King Street. The food and service were consistently top tier, which is why I was excited to try the new location. I attempted to make reservations through the website, but our group was too large, so I needed to call instead. After several calls that went to voicemail, I eventually left three messages but never received a callback. For a restaurant with the reputation of Alan Wong's, it was disappointing, although I understand they are still new and likely working through some growing pains. I'm hoping they're able to work out the bugs because I've always enjoyed the Alan Wong's experience and would love to dine there again in the future. read more

Thank you Chef Alan, Mark Shishido & Leigh Ito for wonderful hospitality, service & amazing food. Chef you really outdone yourself with so many delicious dishes. The li hing tomato was unbelievable amazing-just like we remembered 5 years ago. The Kalbi was fork tender & wonderful. The arroz de Marisco was "Broke da mouth" along with the curry. We will be back! read more

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We went here for our anniversary. The atmosphere was great and the service was amazing! They started off with the crunchy warm and soft bread with a spicy aioli.We then had the lychee martini with sake and passion fruit mojito to start with which was delicious! We then shared the kalua pig Caesar salad which was to die for!!! I had the ginger crusted onaga and my husband had the braised duck. They were both very good! We were too full to tackle dessert but maybe next time. Overall an excellent meal read more

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The OG of Pacific Rim Cuisine is back! You'll find most of your favorites on the menu, including the ginger crusted onaga, Da Bag, Soup and Sandwich, and The Coconut Dessert. But now with an ocean view, the overall experience is even better than ever!! read more

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What a happy flashback! Services a little slow and Da Bag was served a little under cooked but immediately remedied. But otherwise everything was spectacular and true to memory. This will certainly be the hot ticket this year. Limited seating until the kinks are worked out but it's already tasting pretty smooth! read more

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MENU IS AVAILABLE AT THE BAR!!! Possibly the best dining experience on the island. Staff remembered me from two months ago. This is now a part of my top 10 restaurant list. Fight me if you don't think so. read more

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Although I am being a bit selfish, I was great to see Chef Wong back in the kitchen. We had a couple of appetizers, the crab and shrimp cake and house organic salad. Both were fresh and great. The food was excellent, I had the Chef Wong's interpretation of Bouillabaisse (I don't remember what the waiter called it), as it's not on the regular menu, it just smelled incredible when it arrived, hot, and it tasted just as good. The service was great. All of the staff, that we interacted with were able to answer questions about the food, along with being very helpful with food and wine suggestions. There are so many facets to each dish, you just have to go and try them! The only negative I can think of is that the coffee was way too expensive. We will definitely go again. read more

We patiently waited two months for our reservation, and the wait was worth every bite. The entire experience exceeded our expectations from start to finish. Service Phenomenal: The staff was attentive, knowledgeable, and genuinely gracious, making us feel valued the moment we arrived. We loved Tony Food Exceptional: Each dish showcased inventive flavors, flawless execution, and a deep respect for ingredients. Desserts: Out of this world, creations that linger in memory long after the last bite. Must-try appetizer "Da Bag": Presentation was a showstopper, cleverly plated starter that teased flavors and textures in a way I've never experienced before. It was a great way to end our meal. Overall experience Such a pleasant and enjoyable dining experience! We're already counting down until our next reservation. read more

Absolutely can't miss and if you love when they were at king st.... You will love the new location. Service was superb and good quality was top notch. We saw chef Wong as we walked in so you know he is serving up all of favorites! read more

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We are so excited that Alan Wongs is back! Service was absolutely exceptional. Super knowledgeable, attentive, and genuine staff. Restaurant is spacious and gave an elegant old hawaii feel. Food was amazing. We got the onaga & opakapaka for entrees & they were both crazy good. We were hesitant to get two fish entrees but we were glad we did. Two totally different flavors. & Ofcource the classic soup & sandwich app was so refreshing. We also got the tomato salad and shrimp & crab cake! For dessert we tried their 5 spoon creme brûlée. A great taster of all the flavors (black sesame, kulolo, lilikoi, orange, and Kona coffee). My favorite was definitely the kulolo. We will be back! read more

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Absolutely incredible. If I could give this 10 stars I would. From entry to departure you are greeted with sincere aloha and recognition. The service is extremely friendly, attentive, fine dining refinement with approachable aloha and joy. The food is incredible and definitely emulates the classic menu items from the original location. Some might have a few slight changes but they are almost identical to all the favorites - ginger crusted onaga, lamb, ahi, short rib, opaka and etc. The decor is open, great ocean views and very comfortable. Every detail and every moment is cherished and incredible. The fresh hot rolls, the garlic aioli, the drinks, the curated wine list, the delicious food. The only setback is it is hard to get a reservation - you do need to book a few months in advance if you don't want to dine at 9pm. Really outstanding experience with the man who really launched so many epic culinary careers! read more

This was my first dining experience at Alan Wong's, and it absolutely lived up to the hype. I loved the playful yet elevated take on local cuisine. "The Tomato," along with the chilled tomato soup and sandwich, were starters and standouts, incredibly flavorful and beautifully presented. I also tried the clams and braised short ribs. The portion sizes were generous, and the service was warm and attentive throughout the evening. Mahalo to the AW team for such a memorable experience. I especially appreciated learning more about the dishes, ingredients, and the restaurant's sustainability efforts. It's easy to see why Chef Wong is so beloved and recognized as one of the founders of Hawaii Regional Cuisine. read more

Alan Wong's resurgence lives up to expectations. The old Hoku's location is much more spacious and accessible than the King Street location and enables pleasant dinner conversation without dining neighbors eavesdropping. Of course, the food is scrumptious. I don't have a photo of the shrimp and crab cake but as one of the cheaper appetizers, it outshone the others. Instead of the usual starchy fillers, shrimp is used instead, resulting in a savory delight. Despite other reviewers praise of the 'Soup & Sandwich,' I found it disappointing, and almost bland. The uni-ahi etc panna cotta appetizer also received high marks from my friends. For me, ginger crusted onaga lived up to the hype. Because of the recent storms, tilapia from the north shore farms was not available, so the 'Ugly Duckling' actually had roasted duck! It was spectacular, reminding us of 'stuffed duck' entrees at local Cantonese eateries. Perhaps Alan Wong might consider having that as a permanent item as there are two other fish choices. Others at my table raved over the short ribs and tenderloin. I had 'The Coconut' and it was not only beautiful, but everything you would want -- chilled coconut sorbet with a slight tang, berries, and a thin shell that provided just enough chocolate. It''s wonderful for both locals and tourists that Alan Wong has returned! read more

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Starting with the food - pupu special: somen salad!! Awesome. Fish and lamb were on point. Chocolate coconut was a great dessert. Attentive, but not intrusive service. The view is great - ask for the "0" tables if you want to be by the windows. Glad they are back!! read more

I was pleasantly surprised by the quality of our old favorites. The soup and sandwich was very good as expected and the crab cake was filled with plump pieces of crab and was perfectly seasoned. The wait staff were excellent and very attentive to us. My wife had the steamed fish (onaga instead of opakapaka, which is an awesome upgrade imo) in the truffle nage. That was very very tasty. I had the seafood stew special and while the shrimp and onaga was cooked perfectly and the clams were fresh and sweet, I wasn't a huge fan of the broth. It was ok but my cioppino broth is much better so I won't be ordering that again. I think the main difference between the King St location and the Kahala one is service. Staff opening the door to and from the restroom was a nice touch. Bread service was excellent and the bread! Freshly baked french bread was so good and of course complemented with the garlic chili aioli! We both had the virgin passion fruit mojito. That was insanely good. In fact, the entire experience was so good, we made reservations with the help of the wait staff for our next trip there, which will be in a few weeks. Our fav restaurant is back and we will be coming back regularly. read more