Cancel

    Open app

    Search

    Kappo Sui

    4.6 (428 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    Kappo Sui Photos

    Business Info

    KAPPO SUI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Kappo Sui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Basque cheesecake
    Dante C.

    I wanted Japanese food for my birthday, but I didn't want sushi and I didn't want Benihana. I just wanted a lunch deal, maybe a bento box. Yelp sent me to Kappo Sui, which was described as a hole-in-the-wall in the city of Costa Mesa. Sure enough, it was tucked at the end of a strip mall. I ordered the lunch special with beef teriyaki. My wife ordered the same with a plate of tempura for the table. My son ordered an udon special. The server was very helpful. (I watched as she wrote our order on her pad in Japanese.) My lunch special combo came with a hot bowl of miso soup, iceberg lettuce salad, and four pieces of a Californian roll. (See pics.) For dessert, I ordered the Basque cheesecake. (When my wife and son mentioned that it was my birthday, the manager brought three ices for us to enjoy.) Parking was typical California strip mall parking with ample spaces on an early Saturday afternoon.

    Monkfish liver
    Ariel D.

    Kappo Sui is owned by pastry chef Zuke, who also seats and waits tables. (Respect.) His demeanor is the definition of accommodating, and the intimate vibe of the restaurant is refreshingly human. Service was exceptionally attentive -- we ordered the crab dumplings, which come as three. Zuke had the kitchen plate four so we could share evenly. Michelin-level front of house service. MONKFISH LIVER: 5/5. Dense and silky richness was perfectly complemented by the bright sauce and fresh onions. SHISHITO PEPPERS: 5/5. The char on these was so good. PORK BELLY: 4/5. The fat was well rendered, the meat could have been silkier. CRAB TOAST: 5/5. Something about Japanese tartar sauce does it for me every time. CRAB DUMPLINGS: 5/5. Surprisingly large, delicate in flavor. SIMMERED KINKI (ROCKFISH): 5/5. Wagyu of the sea, in my opinion. Clean, sweet, and SO fatty. This dish is a rarity on any menu because sourcing is difficult and expensive, and Kappo Sui definitely did it justice. CHAWANMUSHI: 5/5. Absolutely THE softest egg custard I've had to date. It was hard for me to save half for my friend. SUSHI: 5/5. I am 1000% getting the omakase the next time I come here. Everything was fresh, clean, and balanced. BASQUE CHEESECAKE: 5/5. Airy, delicate, custardy, tart. I took an extra slice to go. BLUEBERRY PANNA COTTA: 5/5. I don't know what kind of magical blueberries these were, but these blueberries had the most concentrated blueberry flavor I've ever had. The panna cotta was silky and soft and really elevated the blueberry. MATCHA PANNA COTTA: 5/5. The bitter and earthy matcha, the rich and creamy vanilla ice cream? Not a combination I would have come up with, but a combination I WILL be making in the future. YUZU ICE CREAM: 5/5. Literally tasted like fresh squeezed yuzu juice that was frozen. Everything was delicious, and their menu has something for everyone. Zuke (and the rest of the staff, honestly) was such a pleasure, I'm already planning my next visit here...

    Yisana T.

    My family and I had the best experience at Kappo Sui! We were able to get a last minute reservation for my dad's birthday. Everyone was very kind and helpful and the menu was very extensive with authentic Japanese food! We got the sashimi platter, agadashi tofu, uni, and the silkiest chawanmushi. The fish was extremely fresh and melts in your mouth. Their dessert was very delicious as well! The cheesecake was baked fresh to perfection, and was truly the best way to end the dinner. You can tell they put a lot of care into baking it. They made my dad's birthday dinner so special. We were very happy with the overall food, attentiveness, and atmosphere and can't wait to come back again!

    Salmon Skin Roll
    Richard W.

    Kappo Sui is hidden in a small strip mall on the intersection of Bristol and Red Hill. As a solo, I got seated at the bar right away but they were busy, and it took a while to get orders in. Fried oysters ($14) Small and bready. I'm really looking for the briny flavor here and it's absent or minimal. Yummy dressing on the side salad though. Stick with the raw fish and rolls. Blufin Tuna Nigiri ($12) Deep rich flavor. Smooth and fresh texture - there's also more expensive toro options but I don't like too much fatty flavor. This was amazing already. Yellowtail Nigiri ($9) Nigiri cuts are more substantial than expected and the flavor is definitely all that. Golden eye snapper ($15) Generous gorgeous cut with the red criss crossed skin. Flavor levels more mild than a maguro and certainly less than hamachi so I'm not sure I would order this again at this price point. Japanese mackerel ($9) Fancy cut and no mistaking the mackerel flavor. The texture is a little tougher than the maguro standard. Salmon skin roll ($9) Instant smokiness of the charred skin on nose and palate. An excellent crunch that requires some chewing at the end but that just makes for a longer delightful finish. This is an everytime order. Fire grilled chicken thigh ($11.5) They have several meats that they grill in a high temp oven. Not quite hibachi but pretty darned close. The particular chicken breast is on the dry side but then got more tender with the inside cuts. While it comes with a spread of yellow wasabi, it really needs some kind of sauce or au jus. Who doesn't love the charred skin though. Service is somewhat scattered but earnest and I get the feeling that it's a family run operation that somewhat mitigates the higher prices. This looks like a great place for group gatherings but you should probably come early as it fills up fast. That's all.

    Jesus D.

    A quiet standout in Costa Mesa. We ended up at Kappo Sui after considering a few other spots during a local staycation. First visited a few months back, came back again--and it holds up. This time we kept a couple favorites but added some new dishes, which made for a really balanced, traditional spread. What we ordered: * Braised daikon with minced meat -- soft, deeply flavored, very comforting * Nasu (eggplant) with grated daikon -- silky with a light soy/dashi finish * Agedashi tofu -- crisp outside, delicate inside, clean broth * Chirashi bowl -- fresh cuts (uni, tuna, white fish), no filler * Grilled fish collar -- rich, slightly smoky, easy highlight What to expect: * Food leans traditional--simple dishes, done well * Flavors are clean and layered, not heavy or over-sauced * Service is warm and personable without being over the top * Portions are moderate; pricing reflects the quality The whole experience feels thoughtful and unforced. Nothing flashy--just consistent execution across the board. Easy place to overlook from the outside, but one you'll likely come back to once you've been.

    dessert
    Vivian P.

    Came here on a Monday night and the ambiance was so nice! A few of us were running late but they seated us and didn't rush us to order at all. I don't eat raw fish, so I was pleasantly surprised that they had SO MANY options for me! The eel box was my favorite item! So delicious- will be back for that alone. They are more of a traditional restaurant, but they were trying to expand and make rolls (spider roll was yum!) which I appreciated. The business feels family owned, and you can tell that they really care about their customers and want you to come back. Zuke chatted with us while we ate, gave us recommendations on what to order when we weren't sure! They had a variety of dessert and you can never finish a meal without a sweet treat so we tried it all! We will be recommending this place and returning!

    Remaining soup made into congee with some eggs.  Delicious
    Edward C.

    Delicious authentic Japanese style hotpot. A bit pricey for hotpot but absolutely delicious. Very courteous staff and attentive service. Need to try their sushi next time.

    Simmered eel & egg
    Johnathan H.

    What an absolute hidden gem! My mom's coworker recommended Kappo Sui, and we couldn't be happier. They're a traditional Japanese restaurant, so don't think of "sushi rolls" here, think more like izakaya in a traditional atmosphere. The menu is small, so they really stick to what they do best. Honestly, you can't go wrong with anything on the menu. There's some seasoned Japanese chefs and cooks in the partially open kitchen making some of the best Japanese food you haven't found in OC yet. What we loved: egg custard (chawanmushi), yellowtail collar, eel box, crab dumplings, black cod, soft shell crab, and simmered eel with egg. Thank you Zuke for being such an amazing server & pastry chef!

    Monkfish Liver
    Thomas Q.

    Our fancy foodie friends rave about this place . True appreciation of food only need a restaurant that simply says " Japanese restaurant " on the marquis and no fancy furniture. Just clean good unique menu items to try with regular fair Japanese food . Loved the Herring Roe and Kinki . All the fish were high quality, albeit cooked or uncooked . The sashimi was fresh and crunchy. Very nice service from waitress and waiters .

    Hot sake with bug in the cup (top right)

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jeff D.
    127
    4
    0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joseph H.
    244
    12
    4

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole T.
    340
    23
    31

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Naveed A.
    229
    243
    657

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H S.
    0
    2
    6

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cat V.
    552
    832
    2213

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janice L.
    95
    13
    12

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Amazing quality and very authentic food - staff is very accommodating and service is fast. Great place to eat .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Yoshio S.

    Yoshio S.

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 11

    Kappo Sui Reviews in Other Languages

    Ask the Community - Kappo Sui

    You might also consider

    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3(4.4k reviews)
    1.8 mi
    $$$

    Had to add the rest of the photos. I Recommend trying the…read moreoysters and some of the fresh seafood options like live Dungeness crabs, live Maine Lobsters, Live shrimps and the king of the Crustaceans the king crabs. Be prepared to drop a few Benjamin's here.

    My experience with the Water Grill began with reading…read morereviews on Yelp. I was expecting an overpriced let down like another Fish place in Lake Forest that we have visited. What I experienced was on a whole different level, I might even say this is a "perfect" restaurant; so much better than any other fish restaurant I have ever experienced. We had a reservation for our anniversary, but the table they first offered was not private. We got miffed and spoke with the manager. He moved us to another table which was private. He said something to me that I will always remember, "We are going to make your evening incredible." He did. Our server was John. He was kind, relaxed, attentive and friendly. He immediately brought us the most delicious bread and butter. Our appetizers were shrimp and crowder. Both were very excellent. Unfortunately, one person in our party had a medical issue, but John stayed with us through the whole ordeal. He was so compassionate, sharing a time in his life when things were not so great. His care and kindness were so above and beyond any level of service I have ever experienced. Things improved quickly and our meal came. We had Alaskan Black Cod over soba, the Sea Bass, and I had a two and one quarter pound Lobster! It was a kind of "Oooh" with the sea bass, "Wow" with the Black Cod and "OH MY GOD" when the lobster came. If you have been following me or read my reviews, I can be very harsh and picky when the food is not prepared correctly. This was the best lobster I have ever eaten. The meat was so sweet and fresh. John explained in detail how exactly they prepare the lobster. Great care is taken to preserve that freshness. They gave me every part of the lobster, and I absolutely loved taking my time finding and extracting every ounce of Lobster meat. I love to work and eat at the same time. It was fun. We ended with coffee and dessert. This was an Epic Meal. They spread rose petals on our table for our anniversary. I will never forget the kindness and compassion of John. Beyond Five Stars Definitely the very best restaurant in Orange County.

    Photos
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza

    See all

    Fresh Off the Boat Fish Grill - Fish & Chips (Cod): Seasoned fries, coleslaw and Mojo sauce

    Fresh Off the Boat Fish Grill

    4.4(487 reviews)
    2.4 mi
    $$
    Healthy dining
    Happy hour specials

    Came in for their Taco Tuesday special and really can't beat the deal!! Looks like their infamous…read morelobster tacos are back. The location is at the corner of a plaza but the outdoor patio is very clean and welcoming so an awesome place for eating while enjoying fresh air (a break from office routine). Great selection of protein tacos, including lobster, Mahi Mahi or shrimp and the salsa bar is fantastic with plenty of delicious options to choose from mild to spicy sauces. Definitely worth checking out for taco lovers! For weekends, I saw brunch menu! I need to come back!

    In hopes of finding a healthier weekend lunch, I stopped by fresh off the boat fish grill. Got to…read morethe store at around 1:00 pm and the parking was moderately full. There was a decent amount of seating inside and also an outdoor patio area as well. You'll need to order at the front counter and they'll bring the food out to your seat via the number given. American Express is accepted here. There is self serve water station in the back. Utensils and hot sauces were available on the shelf as well. My girlfriend got three tacos - cod, salmon, and mahi mahi. Each of them tasted decent except for the salmon. The lime adds a nice touch to the flavor. For myself, I asked for their sirloin pita wrap, since it sounded good on paper. Unfortunately, I never got that because they got my order wrong. Instead of sirloin, they gave me a salmon pita wrap instead. After trying it, I knew my experience was ruined. While I understand it's salmon, it had an extremely fishy taste. Even the tartar sauce provided wasn't enough to cut the flavor. I also tried to use tabasco sauce but that didn't help either. At one point, I tried eating the pita by itself and that even tasted better. Ultimately, it was too unbearable, so I didn't finish the wrap.

    Photos
    Fresh Off the Boat Fish Grill
    Fresh Off the Boat Fish Grill - Best Fish Tacos in OC!

    Best Fish Tacos in OC!

    Fresh Off the Boat Fish Grill - Chicken Kabob entree:
 Basmati rice, veggies, salad and garlic sauce

    See all

    Chicken Kabob entree: Basmati rice, veggies, salad and garlic sauce

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(3.6k reviews)
    1.7 mi
    $$$

    Really, really loved Seasons 52! We've been coming to South Coast Plaza for years and somehow never…read moreknew this restaurant was here. It's a little hidden, so we probably would have continued walking right past it if it hadn't been recommended to us. I'm so glad we finally found it because we absolutely loved everything. We ordered the sea bass, surf and turf, crab cakes, garden salad, and a couple of desserts, and everything was delicious and tasted so fresh. I also really appreciated how many healthier options there were without it feeling like a "health food" restaurant. The portions were a really good size too, and we left completely satisfied. The sea bass was definitely one of the highlights. It reminded me a little of the miso cod you get at some of the popular Japanese restaurants, but the piece of fish was thick, perfectly cooked, and the flavors were so well balanced. So good! Honestly, we were so happy with our experience and even happier that we now know Seasons 52 is here. If you're shopping at South Coast Plaza, don't overlook this place. We'll definitely be coming back! Also amazing service! I did not know its owned by capital grille which makes sense bc the ambiance is a little more laid back but had the same vibe if that makes sense.

    Seasons 52 always delights. The staff are attentive and very friendly…read more Casey (bartender) was wonderful and helped me select the Kona-crusted Lamb pops. Delish. Then I tried the Watermelon, Cucumber & Feta salad also a good one with zesty lime juice. This was refreshing on such a hot summer day. Packaged a Chicken Pesto flatbread to take home. What made my eyes pop out was The Prisoner 9 oz. glass for $36. Amazing ... is this due to the tariffs? Afterall 3-6 pm is Happy Hour. Nowhere did I see these charges listed and if I knew I would opt for an entree like Chilean Sea Bass or Cedar Plank-roasted Salmon. Corporate office should rethink this or they will lose my business!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    1.8 mi
    $$$

    Vaca Spanish restaurant, in Costa Mesa, is conveniently located right next to the Segerstrom Center…read morefor the Arts, and has moderately priced valet parking. We sat at the bar while waiting for our table, and were greeted by a friendly, knowledgeable bar tender, who recommended items from the tapas menu. We requested, and were seated at, a quiet table in the back patio. The wait staff and service was friendly, professional, and outstanding. We ordered tapas, and loved every bite, from the Papas Brava and Bikini Sandwich to the Panza de Cerdo. These three tapas were more than enough for the two of us. They were filling, delicious, and did not disappoint. We topped it all off with tastes of Vaca's homemade flan and almond paste cake. DELICIOUS! But Vaca is also an expensive high-end steak and Iberian ham restaurant, with every cut of expertly aged beef and Spanish Iberian cured ham imaginable. All in all, Vaca is a great moderately priced tapas and paella restaurant, and also it is an expensive premium steak/ham restaurant. We think you'll enjoy the ambiance, service and most of all, the food. We give it our high recommendation.

    What a fabulous place to celebrate a birthday!…read more We were in the area to see a show at the Segerstrom theatre and Vaca is literally a 4 minute walk away. Which worked out for us since we were able to use the restaurants valet service and leave our car there until after the show. As soon as we walked in, I was in awe of how cool the place looked! The bar located near the front door was very inviting and definitely made me want to go back just to sit there for a couple of cocktails. Speaking of cocktails, their signature, The Vaca Tonic was my favorite cocktail that I tried. It's refreshing, pretty and definitely had me ordering a second one. They have a variety of spirits to choose from, but the Gin cocktails were definitely my favorite. For dinner, my husband and I choose the Tapas route and order a few plates to share. The Carpaccio, Gambas Al Ajillo(sautéed shrimp) and the La Bola(upscale version of potato balls) were my favorite dishes. This isn't to say that our other plates weren't delicious, I'm just saying these plates left me wanting more. Last but not least, we ended the night with a slice of their Basque Cheesecake, and oh my goodness, this had to be hands down, one of the best cheesecakes I've ever had. I was so full, but there was no way we were leaving any piece of the cheesecake uneaten. Now, this restaurant is more on the pricey side. But, I would 100% recommend to try once or make it a priority to check out when you have a special occasion to celebrate!

    Photos
    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

    See all

    Churro con chocolate & basque cheesecake

    Kappo Sui - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...