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    Katna's Kitchen

    3.8 (88 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 1 month ago

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    KATNA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Katna's Kitchen

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    Jodie B.

    Great service attentive and friendly staff! Wasn't busy so we got served right away mostly made to order which didn't take long at all. Met Thomas the Owner- really nice guy. He made sure everything was to our liking especially since my last experience with their Halo Halo (didn't get all the toppings as requested at the time as there weren't any substitutes) But this time, he really made sure it was customized to how we wanted it and of course staff was genuinely and sincerely apologetic. I would recommend this secret gem of a place to anyone who's wanting home cooked style Filipino food (lots of variety to choose from). And the only go to Halo Halo if you're a local!

    My plate
    Charline T.

    Came by on a Saturday for their AYCE Filipino Breakfast Buffet and it was so worth! It was just like being at a Filipino party (if you know you know lol). We came right at lunch and all the tables were full. You pay at the beginning ($20 a person) and serve yourself with these super cute plates. The food shopping aisles are pushed to the side to make space for tables. Drinks are an additional cost, but water and coffee is included in the buffet. A great spot to have a mix of people come to eat - from standard Filipino dishes to more Americanized options. The garlic rice, eggs, spam, red hot dog, and bangus were staples of my childhood. Staff was also very friendly and encouraged us to eat more. There was also karaoke as an option! Also plenty of parking next to the Air Force Base. Would love to come back with friends! Highly recommend to get full on some Filipino food!

    Pork Sisig + Lumpia
    Sheena C.

    I didn't realize that this is the place I have been wanting to try out in Fairfield. They are at the Pista Sa Nayon festival today in a Vallejo. There was a long line so I went also as we were getting hungry and it was the closest to where we were located. They had two different lines which made the lines go by a little faster. They were friendly which is always a plus in my book! Here's what I got: Lumpia: Not all lumpia is created equally. I am very picky when it comes to where I get it. The only other lumpia place I swear by is Andrea's in Vallejo. Katna's lumpia is actually really good! Had that crunch I was looking for. Thin wrap and just the right amount of meat. Other lumpia's from people don't have that crunch. Will get this again! Pork Sisig: I don't ever regular Sisig. If I do, I'm also picky about that. I'm usually a Bangus Sisig type of gal. However, there have only been a handful of the regular ones I have liked. I had high hopes for this. It isn't your typical Sisig. It was saucy and had a spicy kick to it. I do like the pepper addition. However, I do think that the meat can be cut up even smaller. It also had too much fatty pieces to it which I don't eat. So I had to remove that. It was lacking flavor and tasted a little bland. It's not the kind I'm used to. It wasn't horrible, but I do think it could be better. Will pass on this next time. Last thing, the rice was cold and not warm at all. I know it's a busy day and a lot of people. But, I like to eat my food with warm rice. I would have expected them to have a rice cooker back there keeping it warm. That ruined the experience a little.

    Not only a restaurant but a retail store too! bc of the items are from PI, the items are priced very $$$$
    Elena P.

    This is the only Filipino food in this area so you're gonna pay the price. It's next-door to Travis Air Force Base in Fairfield. Make sure you check the business hours because sometimes what's online is not accurate overall it's a good experience.

    Jovina B.

    Haven't been here in a while. Stopped by to order some food for the amazing nurses on base. Ordered Bicol express, sisig and kare-kare. Also ordered a couple trays for an upcoming event. They were so delicious. It takes me back to my childhood memories in my home country. Agnes took my order. She was friendly, helpful and so patient with me. I love that they make you feel at home. She's from Pampanga, the Philippines' culinary capital known for flavorful and yummy dishes. Place is small but perfect for take outs and catering. There are some grocery items also available. I highly recommend them.

    Here is what they charged me !!!
    Cara C.

    I was charged $78 for a half tray of pancit and there was a green metal thing like what they use at the grocery to tie the vegetables together in the pancit. The pancit was not even cooked we had to cook it again ....

    Soup container. The plastic lid was securely on when it arrived so it steamed whats supposed to be crispy pork belly. Sad.
    Shaun M.

    I'm not sure what's going on at this place but my order just left my hungry and confused. The Pork Sisig was completely cold as soon as it arrived in the same bowl, yhe so called garlic rice was stale and cold. Completely a waste. Neither was flavorful enough to even reheat and try to save. The lechon kawali was sent in a plastic container ment for soup and broth so it had completely steamed any crispness that might have existed before. It was the most bland lechon I have ever had in my entire life. The pork skewer was pretty good though. Thats what got them two stars. One and done visit for me.

    Pork Sisig - not impressed
    Darlene M.

    When we arrived at the Filipino Island Fest in Alameda around dinner time, we could smell the yummy BBQ that came from Katna's Kitchen. There was an extremely long line. Thankfully, my daughter had been standing in line and was half way to the front of the line. It was still a long wait, and they were running out of certain dishes. By the time my daughter ordered, there was no more BBQ. We ended up ordering Sisig & Rice, Lumpia, and Lechon Kawali & Rice - not our first choice, we wanted the BBQ. And after all that waiting in line, we had to wait around 20 minutes for our food. We got one dish + the lumpia. Then we still had to wait because they said the rice would be another 30 minutes to finish cooking. Sigh! I get it! It was a big event, and there were a lot of people. They probably weren't prepared, and we got the bum end of the deal. The sisig was like adobo... not impressed by it at all. The lechon kawali was better but wasn't as crispy as it should have been. This was sadly my first experience with Katna's Kitchen. We saw them again at Manila Munchies in American Canyon. Smaller crowd so we decided to give them another try. We ordered the BBQ Pork with pancit. The food was better. Glad we got to try their BBQ. The customer service is good. The gal that took our order was nice. Our second visit to their vendor booth was definitely better than the first.

    First time here
    Joe P.

    It was my first time here. I got lucky, they serve really good food. Customer service was amazing. All their entrées very good taste. I ordered a bunch and I enjoyed each of them. The halo halo was so delicious. All the food and taste reminded me of back home. Rey good cooks and very enjoyable to talk too. Come check them out. 5 STARS.

    Turon - 10/10! Sooo delicious!
    Rachel C.

    Katna's Kitchen is a hidden gem in Fairfield that brings the heart and soul of the Philippines straight to your plate. What started as a humble pop-up has now grown into a cozy, sari-sari store-style eatery that lives up to its name. When you're here, you're literally eating at Katna's kitchen! She's usually there cooking in the back, too! The vibe is warm, welcoming, and full of Filipino hospitality. It's a small, family-run business that radiates love through every dish. Seating is limited both inside and out, but that just adds to the charm. You feel like you've been invited over to your auntie's house for a home-cooked meal. Definitely authentic Filipino comfort food at its best. The menu at their home base is even more expansive than what you'll find when they're at pop-up events like Foodieland. Think classic dishes like adobo, pancit, lumpia, kare-kare, and sinigang--all cooked with care and bursting with flavor. Every bite tastes like home! Don't leave without trying their halo-halo!! Hands down, my favorite dessert! It's a perfect balance of creamy, icy, sweet goodness that's incredibly refreshing and satisfying; esp on a hot day. They also cater for special occasions. Katna's Kitchen is open daily, and while seating is limited, it's absolutely worth the visit. Whether you're a longtime fan of Filipino cuisine or trying it for the first time, this place is a must-visit. Trust! Support local, eat well, and feel at home. Happy eating!

    Food stand at Filipino Island Fest in Alameda
    Annabelle R.

    Visited this food stand at the Filipino Island Fest in Alameda this past weekend. Spent at least an hour waiting in line, and 25 more minutes for the food to be ready (the wait times quoted by staff were way off). We ordered the lechon plate with pancit and a side of pork lumpia. Not our first or second choices, but that's all they had in stock around 5pm, three hours before the event ended. The food was made fresh, the pancit peppery with a nice mix of ingredients, the lechon with decent flavor but some pieces a bit tough, the lumpia pretty standard, crispy on the outside but a somewhat loose filling. All in all, the food was fine, but not worth the crazy wait.

    MsMrn D.

    Food - karekare was good! Sisig was meh. Turon was burnt dry. Friendly and fast service. Nice and neat area near airbase. Bibingka fresh and delicious.

    Buko Pandan Halo Halo
    Kristine M.

    I was craving halo halo so I went here. I was excited to see they had a buko flavored one. I also got a kare kare. I usually like it made with oxtail. This one was pork I think, but the meat was really soft. the kare kare sauce was thick and had perfect peanut butter flavor. The guy at the cashier was nice. I would come here again. Theres no inside seating but there are two outdoor tables.

    meal 1 with dinaguan and Bicol express and 2. caldereta and beef tapa. Shanghai and vegetable lumpia, 1 chicken bbq 1 pork & mango shake.

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    2 years ago

    When you are craving traditional Filipino grub, Katna's Kitchen is a great go to joint. Traditional favorites with that home style flare.

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    9 months ago

    Service was great, and the food was amazing. I loved the street food, especially because it is cooked fresh on the grill.

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    3 years ago

    Pleasantly surprised! Food was good and Agnes was a sweetheart! This will be my go to for pork sisig!

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    Page 2 of 3

    Ask the Community - Katna's Kitchen

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    Katna's Kitchen - filipino - Updated August 2026

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