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    Kaze

    2.9 (404 reviews)
    ModerateJapanese, Sushi Bars
    Open 12:00 pm - 10:00 PM

    Order Kaze Takeout or Delivery

    Kaze Photos

    KAZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Kaze

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    Menu
    Eugene L.

    I have not been since my birthday a few years ago! The remodel of Kaze is absolutely wonderful. This was another celebration of a friend's birthday. So glad we came. The atmosphere is simple amazing. No to loud, even though they have karaoke available for all you singers. Jose and the whole wait staff was so attentive and just awesome. Everyone should and experience Kaze. When the food is cooked right in front of you you know what you're getting. The shrimp were fresh and my friends enjoy their steak, lobster and chicken. They enjoyed their meals. I will come back and do the sushi.

    They automatically tip they self before paying for the bill and I don't think that's right don't come here !

    Bad experience food was good but adding your own tip before paying the bill is crazy!!!

    Dipesh P.

    Serviceable hibachi on upper Greenville. This place can get PACKED on weekdays right around 630 but it's pretty empty by 8pm. The service is why I docked it a star but the food is tasty. The hosts and wait staff did not seem very hospitable at all. They almost seemed a little annoyed to be taking care of you but may have been an off nice for us. The food itself is quite tasty and the chefs do put on a great show. Our kids loved the fire display and we liked that they have a children's menu as well. The food can get pricey (chicken is a little over $20 and steak can easily get over $40). If you get apps and drinks you are looking at a hefty check. We had a group of 7 and that was enough to get us a private table which was super nice. All the food was delicious and they do a good job of making sure you get what you ordered and steaks cooked to the temps you wanted. Pro tip: get a lot of the yum yum sauce! Super delicious.

    Amazing service lychee martini do good fried rice is amazing , sushi is good , lady Linda roll is good everything is so good

    Side salad
    Melissa M.

    The actual location is a bit run down in a quiet neighborhood -very outdated. Upon entrance we were greeted and seated immediately. Our orders were taken immediately. The host was really nice and the person doing the hibachi part was awesome! It was a really great show and he was good at making the kids laugh. The food was sssoooo good! I loved everything i got -spring rolls and an avocado roll. I will definitely come back in the future!

    Gyoza
    Jimmy K.

    We had a great lunch here recently. The fried gyoza was a great starter. The rolls (spicy salmon, yellowtail and shrimp tempura) were great. The service was excellent and friendly. The place is spacious. We can't wait to come back for hibachi.

    Combination hibachi
    Niqqi M.

    Very disappointed with my visit here, there are other locations that are much better! I'm learning that they're owned by different people. I always go to the mesquite location and love it but this time chose different due to me being nearby. First, I walked in during lunch for a hibachi meal and was met with dismay as I was alone (other locations seat me anyway and service me, also others soon follow to join the table) this wasn't an option. Secondly, prior to receiving my order, a small bug was walking across my table... looks to be a fly, that I had to smush with my napkin but even worse once my food arrived another fly was pestering me and I immediately had to leave. The guests that were seated after me, table wasn't even cleaned and they waited an excess amount of time to place their order. I also had to look around several times for assistance waitress (seems to be poorly understaffed) I couldn't properly enjoy my meal as I spent most of the time looking for assistance. I ordered a combination meal with double fried rice no veggies, I received the veggies and the double rice as they charged me for the second rice ( this is unusual at the other location when I ask to replace my veggies with more rice... there's no issue). And to top it all off, my order was mostly cold when I received it, I say mostly because the rice was kind of warm and the steak as well, kinda warm. The salmon was cold. Not to mention a tip was automatically added to my bill. Worst visit ever! Will not be returning to this location

    Ray F.

    Popped in without reservations with a party of 2. Thus we had to wait to join a couple of other parties before we were seated at a grill. The wait was over by the bar, but the bar tender was busy and never got our order before we were seated. Our drinks were out quickly and our orders were taken in no time. The grill master was entertaining, if you had never been to one of these type places before. I felt bad as we were enjoying conversations with the other parties and all of us kind of ignored his skills. His flaming onion volcano was pretty skillful as were a few of his knife and spatula tricks. However he really had to work hard to get a rise out of us. His skills were great on the grill and the prepped food was grilled perfectly! Super flavor! I had steak and scallops which was an excellent choice! We did get rushed out the door as there were those with reservation and we were dragging out conversations with our new friends. Tip: make reservation and bring at least 6 ! Plus bring at least one that hasn't seen a flaming onion volcano :) Price was really reasonable!

    Bento box
    Lily Q.

    We just came here for sushi/bento boxes but they also have hibachi stations as well. The lunch specials include miso soup as a starter. The food here is decent. There wasn't anything that blew me away but I generally enjoyed everything that was served to me. The bento boxes come with white or fried rice, 2 California rolls, 1 gyoza and a couple of tempura, an orange + the entree you pick! There's also plenty of sushi rolls to choose from if you'd rather just go for sushi.

    Khôi T.

    $140 for 2 dis hibachi and you Have To Pay tip. I've known this restaurant for nearly 10 years because it's close to my house. I'm certain that this restaurant falls short of a 3-star standard, yet the prices are sky-high, and you're obligated to tip no matter what. There's another issue when you order the Hibachi section; they used to include salad and miso soup, but now they make you choose, which is a cost-cutting measure. I wonder if they're cutting anything from your Hibachi portion because a Hibachi meal, including the tip, can go up to $70. Bad restaurant.

    Yelllow tail

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    2 years ago

    The food was so good and so was the service I will most likely be coming back sometime 10/10 food

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    Page 2 of 11

    Kaze Reviews in Other Languages

    Ask the Community - Kaze

    Is this an all you can eat sushi place or do you have to pay per plate?

    During the conveyor belt lunch special on weekdays it's 8.95 for the first five plates. Every additional plate after is 1.95 each. Other than that time prices are by roll or if you want non roll sushi like salmon sushi, it's priced in groups of two.… Read more

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    Komé

    Komé

    4.7(286 reviews)
    0.5 miNortheast Dallas

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    WAYA Japanese Izakaya - Spicy Tonkotsu Shoyu

    WAYA Japanese Izakaya

    4.4(232 reviews)
    5.0 miLakewood
    $$

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

    I'm going to preface this by saying there's a lot of potential here but it's sufficient for the…read moredemographic that it serves. We got spicy gyoza to start, black pork tonkatsu w/ small curry rice bowl and a spicy dan dan. Gyoza came smothered in their sweet garlic chilli which defeats the purpose of a crispy gyoza skirt. It might be better to retain the crisp and crunch of the gyoza skin with the chilli sauce on the side? On to the ramen -- if you want to know if you're getting a quality bowl, look no further than the preparation of the egg. No respectable ramen shop would serve you well done boiled eggs which was the case here. The tonkatsu had heavy garlic flavor which is good but was unfortunately overshadowed by the abundance of burnt garlic bits. Not much to say about the Dan Dan. Bathroom clean but had a strong smelled. Would not go out of my way nor return with the amount of noodle options in dfw.

    Photos
    WAYA Japanese Izakaya
    WAYA Japanese Izakaya - 6 Pieces Spicy Pork Gyoza Dumplings

    6 Pieces Spicy Pork Gyoza Dumplings

    WAYA Japanese Izakaya - Spicy Black Tonkotsu Ramen

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    Spicy Black Tonkotsu Ramen

    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.2(241 reviews)
    3.4 miUpper Greenville

    Came here Sunday lunch time and sat at the bar, there was no wait. The tables seemed full-…read moredefinitely make a reservation! Definitely one of the best AYCE sushi My favorite roll: A1 Roll This roll was a little spicy a little sweet, it was SO good. One of the best rolls I've ever had. My favorite sushi: seared salmon, Hokkaido scallop These tasted so good. All the fish tasted very fresh. The ribeye steak tasted like Korean galbi. The shumai was juicy, just the way I like it. My least favorite was the hibachi shrimp, shrimp tempura, and shishido peppers Free parking in huge lot and parking structure.

    Came here for my birthday. We had early rsvp and were seated promptly…read more Our waiter was nice but strict. He did repeat a few times about time limit and finishing every piece of food. The sushi was good for the most part. A bit lukewarm. Some tasted... a bit fishy and off, particularly the salmon carpaccio and salmon truffle and Caribbean roll. The seared salmon and Chu toro and yuzu salmon and yellowtail jalapeño were my favs. Apps: okay. The cucumber salad was surprising but not bad. Lots of chili oil but not spicy. I think I was expecting a vinaigrette but it wasn't. The crab Rangoon was extremely stale. I could not eat it. The seaweed salad still had frozen ice in the middle. Cheese corn was cold and congealed. Not warm at all. Like it's been sitting there on the counter. Squid legs nicely fried and crunchy. The steak pieces had good flavor and sear but a lot of pieces were pure fat. I think I would come back only for the salmon and chu toro. But the price point is a bit more than other AYCE and no dessert included. I wish even a scoop of ice cream or one mochi ice cream to finish our meal. small restaurant. So for a large table I would not recommend more than 6. Also with time limit and limit on how many sushi you can order in one go will be hard press with a larger group.

    Photos
    JingHe Japanese Restaurant - Interior

    Interior

    JingHe Japanese Restaurant
    JingHe Japanese Restaurant

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    Tei Tei Robata Bar - Super Toro Pressed Sushi, Slightly Broiled MP but get it !! Melts like butter, SO good.

    Tei Tei Robata Bar

    4.3(666 reviews)
    4.7 miLower Greenville
    $$$

    I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

    One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

    Photos
    Tei Tei Robata Bar
    Tei Tei Robata Bar - Smoked salmon

    Smoked salmon

    Tei Tei Robata Bar

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    Wabi House - Food menu June 2022

    Wabi House

    4.3(1.9k reviews)
    5.0 miLower Greenville
    $$

    My favorite ramen spot. All meals and apps are the best I've had in Dallas. Come here every 2 weeks…read moreat least and service is always great too never had bad service

    We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

    Photos
    Wabi House - Drink menu June 2022

    Drink menu June 2022

    Wabi House - Tonkotsu is top notch.

    Tonkotsu is top notch.

    Wabi House - Indoor seating

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    Indoor seating

    Takumi Hachi

    Takumi Hachi

    4.9(38 reviews)
    5.8 mi

    I've tried multiple different sushi places around the country and this place is somewhere I would…read morevisit again The food here was really fresh, atmosphere was great and the service was FREAKING AMAZING. Excited to visit them again soon! Food 9/10 Atmosphere 10/10 Service 20/10

    HIDDEN GEM! This place is a sleeper hit waiting to blow up. i can't believe this place is in…read moreAddison. If this was located in downtown Dallas it would make way more sense. I've been to Michelin starred omakases (including tempura omakases) in Japan and New York, and this place honestly meets or comes extremely close to fitting the bill in terms of food and service. At the Michelin restaurants, you pay almost double the price for high quality ingredients, stellar service, ambiance, and a Japanese toilet :P For $100 pp for the tempura omakase at Takumi Hachi, you leave feeling full and satisfied, with a great selection of light and deliciously fried fritters. Each person gets a bowl of their divinely delicious tempura sauce with a generous amount of shaved daikon (not even lying when i say this is my favorite tempura sauce i've had, i could've just drank it on its own) and a selection of salts, with each course given a recommendation of which salt to use. In terms of ambiance: frankly speaking, if it was just the counter service omakase, i'd say it would feel more stuffy and unapproachable. But there is a general seating area that is not counter service where you can order off the menu for sushi, robata, and a la carte options. No dress code enforced or recommended, so you can be dining with all sorts of patrons with different sizes of families and children. whether or not this is your jam, it's still an extremely accessible place to dine for anyone and everyone. Reservations were incredibly easy to make (tempura omakase only From Sunday thru Thursday). Service was really kind and attentive, my husband's water literally never went below half empty. The only thing to take service to the next level is if they cleaned/wiped your plate/gave you a new plate between each course. American toilet. Lol. That's neither here nor there, but the bathroom is very clean lol! They were also sweet enough to read my reservation note for the occasion for dining and gifted us a delicious strawberry mousse, accompanied with a surprise tableside matcha to end the meal. I'm already looking forward to try their kaiseki set meal next time, and know that this place is a top contender to take my friends or loved ones for special occasions. I can't speak much for their sushi, but I added on some robata and grill menu items to the omakase and they were fantastic. Highly recommend the maitake mushroom tempura add on to your course. If you order ebi sushi, they offer to take the head once you're done eating the sushi and either put it in a miso soup or fry it for you, which i thought was a wonderful option. Also, we got tempura anago, something I've never had anywhere else, served two different ways. That alone was enough to make this experience stand out. For an experience like I had tonight, I felt as if the restaurant should be more full. Maybe because it is tucked away behind the other chain restaurants in Addison that are a little easier to see. Don't hesitate if you see the price tag, I definitely think you get a great value for food, service, and experience. We were there for two hours and enjoyed it very much. Thank goodness i don't have to drive all the way to downtown Dallas to enjoy some delicious Japanese food without the headache and hassle of finding parking and an accessible reservation.

    Photos
    Takumi Hachi
    Takumi Hachi
    Takumi Hachi

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    Kaze - japanese - Updated June 2026

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