I had come here once before we moved to Idaho. We came here today (Tuesday) for lunch, almost two…read moreyears after we moved to Star. It was about 12:45, and the place was pretty crowded. All of the booths were taken, and we were left with the enclosed patio area, which was pretty empty. The young blond woman (who would turn out to be our server, and who's name I have forgotten) told us we could sit anywhere. We chose a table close to the street. They had their overhead heaters on, a little too warm for me, but my wife enjoyed them. The table was plain, with uncomfortable metal chairs. Our server brought out a carafe of water, which is all we wanted. We both had burritos; my wife chose the carne asada, and I the pollo asada. Mine came with nicely seasoned, tender chicken, crema, and tater tots. I think there might have been more ingredients. They also have a verde and a roja salsa, both of which were very tasty and packed some heat. The large flour tortilla was nicely browned, and both of our burritos were very flavorful. My only complaint is that one end of my burrito did not have any chicken. So, more chicken, otherwise delicious. Our server did a very good job, checking back with us a few times. She was friendly and attentive. I did not care for the noise level. It was very loud, though I could still hear my wife speaking. However, we had a larger party of women near us that were extremely loud, until they received their food, and then they quieted down. But, not a great place if you want to have some quiet conversation. However, we will most certainly be back.

We ordered al pastor tacos, Baja California tacos, a burrito, and nachos with salsa, along with a…read moremargarita and a glass of wine. Everything was tasty and well-prepared, with good portions and a reasonable price. The atmosphere was lively and pleasant, and the service was friendly and efficient. Overall, a solid spot for casual Mexican-inspired food and drinks in Eagle.

We decided to try this newer restaurant in Eagle for a Mexican breakfast. The restaurant was warm…read moreand welcoming. I ordered Huevos Rancheros and the portion was generous and rice, beans and sauce were yummy. Server was attentive. The eggs were overdone and one of my pet peeves is when you ask for more chips and salsa and you are charged. On the positive side, the server told us before charging. Although my food overall was a bit disappointing, I would try again for lunch.

Love the food and service. Happy they do online orders now. Would highly recommend this place if u…read morewant real Mexican food.

Leo was AMAZING!!! From the moment we walked in the door he made us feel SO WELCOME!!!! He was…read morehappy, upbeat and made our whole experience PERFECT!!! The food is the best we've found! So good!! We'll definitely be back!

Great food great experience great people very happy add this with my extended family and have the…read morebest time of my life. The people here are amazing.

Coa Del Mar was a top 10 dining experience…read more The wait staff was friendly, prompt and attentive. The decor was gorgeous. The meals for myself and my wife were delicious. From the amazing calamari appetizer, to the delicious huckleberry martini to the great variety of fish on the menu, to the perfect halibut meal and excellent coffee and doughnut dessert. We loved being at Coa Del Mar and it will definitely be our go to spot for a fine dining experience.

Coa Del Mar is a beautiful waterfront restaurant with a sophisticated atmosphere and a swanky bar…read morearea that's perfect for cocktails before dinner. The wine list is extensive, and the menu offers plenty of appealing options. We started with the oysters topped with raspberry mignonette, which ended up being my favorite part of the meal. The combination was fresh, unique, and incredibly well executed. For our entrees, we ordered the Mahi Mahi with lobster and the Orange Roughy. While my Mahi Mahi was slightly overcooked, the drawn butter from the lobster helped bring it back to life and added great flavor. I wasn't a fan of the pineapple accompaniment, which tasted canned rather than fresh, but the sauce served alongside the dish was excellent. The Orange Roughy was the standout entree and definitely the better choice between the two. It was flaky, buttery, fresh, and cooked perfectly. Overall, Coa Del Mar delivers a gorgeous setting, excellent cocktails, friendly service, and some truly memorable dishes. While not every element of the meal was perfect, the oysters and Orange Roughy alone would have me coming back.

Good grief!! Obsessed - and would definitely go back. Food was outta this world, so reasonably…read morepriced, and damn delicious!! Our waitress was beautiful, attentive, and so great. Vibe was nice and you could easily go in casual, or get dolled up and have some fun. Plants everywhere, and I LOVED that!

Absolutely delicious. We were in town for a wedding and we were looking for a quick bite while we…read morewaited for our room. Just as luck would have it in a good way, it was happy hours!!! Yes hours! The menu is so eclectic from medi, Mexican to American dishes sprinkled across the menu. We enjoyed the brisket tacos, chicken flautas and the Guacamole. All were absolutely delicious. We had the best waiter as well I think his name was James. It was pretty busy but we were seated within a few minutes and everyone was enjoying their food. The service was great and the food came out hot!! Next we find ourselves in Idaho, we will stop by.

Ordered sour cream and guac very small portions not worth the additional charge it was too much to…read morepay for very little

Everything. My husband and I ordered Tacos and a Taco Salad. The food had no flavor. The meat used…read morein the taco salad was runny, not with grease like you would think, but with water. The quality of the meal was NOT good, for the almost 40$ we paid. We certainly will not be returning.

Dropped in for a quick lunch, which turned out not to be quick. Obviously a popular spot and 5…read morepeople were in front of me. Not much standing or waiting room and the dining area is very small, so there were no seats. It took 15 minutes to order and another 15 to get me food. So not a quick lunch. Of course, have to start off with the street tacos. For $3.75 a pop, I was hoping for a little better to be honest. Al pastor and Carne Asada meats were both tough and chewy. The best one was the marinated chicken. Good, but not great. There are some other items I might try to round out a fuller opinion, but street tacos are my baseline for assessing how they manage the fundamentals.

We were looking for something different the other night and came across El Tesoro's Tortas and…read moreTacos. My wife can be a little picky about trying new spots, so I was hopeful she'd like it -- and thankfully, we were both pleasantly surprised! I ordered the Papa Torta, and it was incredible. I usually skip tortas because they tend to be all lettuce and no meat, but this one was packed with meat, flavor, and freshness. Easily one of the best I've had in a long time! My wife ordered the veggie burrito and fries, and she loved it -- finished every bite and gave it two thumbs up. We're both originally from California, and it's been tough finding those authentic flavors we've missed since moving. This little spot really brought us back to that familiar, homemade taste we've been craving. If you're looking for something different, delicious, and authentically Mexican, give this place a try -- you won't be disappointed!

I get the salmon every time I go and it is amazing! I also am obsessed with their chai chai again…read moredrink, I am nursing and my baby has a dairy allergy and they are also very accommodating with keeping the butter away from the salmon for me and the drink is made with almond milk which is perfect as well! This is our go to spot for birthdays! When I used to be able to eat their cheesecake I would get it every time as well, it's all so delicious!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.