Great food and service. I usually get the Philly cheese steak or fish tacos. The seating area is…read moreoutside and usually clean. Great view of the sunsets from the dinning area.

Don't sleep on this place in Redwood Valley or when you see them out and about in town. 100% worth…read morethe drive. Very nicely priced, fresh and delicious. 10/10

Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!

Tried Red Eye Barbecue with family over the weekend. The Very Friendly Owner enchanted me by…read moreanswering my questions with phrases like "Texas-style rub" and "sweet and smoky with a lot of heart". I ordered the Pork Spare Ribs. For me, the sides, potato salad, corn bread, and coleslaw, were the true stars of my meal. I was surprised again and again by the delicious mix of flavors in each. Seat yourself after ordering. Appeared to be indoor seating only available. Hot Tip #1: Red Eye is a two-man operation. The line accumulates quickly and moves slowly, so if you are undecided, maybe hem and haw while in line. Hot Tip #2: It's ok to bring your own water bottle inside the restaurant, so kudos to those that always have their water bottle in one hand!

Great restaurant good food They greet you immediately as you…read moreenter Excellent service Excellent food

Extremely fast and polite. Great variety of steamed veggies. Mom likes the walnut prawns…read more Always open when everyone else is closed. Great work ethic! Great food.

Found them at Parliment...great guys working the popup. Ordered the brisket, slaw, and smoked…read moregarlic parm wings (don't judge - over ordered for one but...). Brisket was perfectly done, slaw a little wet but had good flavor, and smoked wings - sport on. Only complaint, they included sauce so I tried it, nothing needed it. Tasted like store bought - no character. Hoping for a deeper more flavorful profile. I'd come for the fried sprouts and lemon pepper wings. All good stuff. Oh, and Parliment - Kaleidoscope paired perfectly!

The food. The service. 12/10. I got a pork bbq sandwich and the brussels. Believe me when I say GET…read moreTHE BRUSSELS. the pulled pork was tender and flavorful. The brussel sprouts were perfectly charred and had the best sauce. They were amazing. The service was fast and super friendly. Highly recommend them.

A Nappalachian Spring indeed- https://www.youtube.com/playlist?list=PL51E5AC3D221E302B…read more Nappalachia is an offshoot of La Saison catering. They're open Fridays&weekends, with very limited hours. It's a pop-up restaurant of sorts with takeout. They have elixirs, rose tea, savory granola, their famous olive oil cake, you name it. The lobster rolls on their website look delicious, and worthy competition for the Cousins Maine Lobster truck. They sell out of items quickly, so be sure to call or email them in advance. I'm curious about their quinoa burgers as well. For lunch, I got their quinoa salad with asparagus, feta, cherry tomatoes&zucchini. It's simply called "Lunch Time" and it's addictive. I also got their Spanish tortilla, a thick omelet with chunks of potato. They offer to heat it up and/or add sofrito. The parking in the area is a challenge. It's a mixed industrial/residential area, across the street from a Best Western, a hair salon, a wine academy, and a storage facility. The lot behind it is probably reserved for employees. It was an impressive takeout lunch. No wonder they cater lunches for nearby businesses. It's always in saison!

My go-to for bone broth and my favorite shop in town! And don't get me started on the amount of…read morelove this sweet, family owned and run local business is serving up via sandwiches, cookies, and house made granolas. Do not miss this gem

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

This food will change your life! The jerk chicken is amazing!! The rice and peas Absolutely…read moredelicious. Salad is off the hook fresh and tasty!!! The owner Kingsley is super vibrant, friendly and his positive vibes will have you riding high for days. Enjoying food on the backyard deck overlooking the creek and jamming some reggae while tasting Jamaican lifestyle! New Permanent Location 2792 4th St Santa Rosa Ca 95404

Kingsley is awesome, so is the food. They are actually across from IHOP next to hanks. The jerk…read morechicken plate was just how I remember from Jamaica, sauces are perfect, and the festival (fried bread) was amazing. Definitely my new favorite spot and would recommend 100%

We dined here for valentine's day, it was super duper packed of course, but we were able to get a…read morereservation ahead of time. The food was definitely fresh and the quality was great, it may just be a personal preference but I felt a lot of the food was lacking in flavor. The risotto was okay but my fiancé did like his fish. Dessert was no good unfortunately, not a fan, not much sweetness going on and the textures were not to our liking. The oysters were the highlight of the night, possibly the best oysters I've had! They tasted amazing and paired well with my drink. Dinner would have been more enjoyable if it wasn't so crazy loud that you basically had to yell to hear each other or the server. Seating was also tight with so many people waiting to be seated and servers handling orders. It would've been a better experience if the other employees weren't shoving you to get by people blocking the way or if other customers weren't smacking your head with their bags from walking behind your chair. Service was meh...our server seemed aggravated but I just chalked it up to being a busy night.

Dropped by for an early dinner. The bartender lady got me in (she is a firecracker. Good…read morepersonality). I was seated pretty quickly after. I got a window seat for some typical solo tracker people watching activity. I went with the highly recommended items. Beet salad, seafood pasta, 2 glasses of brut rose. Beet salad was great! Love the flavor combination and also the plating. Super pretty. The seafood pasta was great. Pasta got a good bite to it and seafood was fresh. I had a nice chat with Heidi. She is the mother of the head chef. She is one proud mama and super fun to chat with. She recommended the bread pudding and I got it. Lovely. It is a little on the dense side but the lemon cut through the heaviness and make it balanced. I really enjoyed it here. Overall, I enjoyed ukiah in general. Good food scene (better than Mendocino) and just nicer people all around. Would like to come back again.