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    Key Colony Inn

    3.8 (245 reviews)

    Key Colony Inn Photos

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    KEY COLONY INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Key Colony Inn

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    Reviews With Photos

    My boyfriend's Bloody Mary.
    Ana S.

    I have never eaten here before. My boyfriend decided to take me on a little getaway for the weekend and this was one of our places to have dinner. The food was phenomenal. Our server, Rebecca was a gem. She was really nice and courteous to us. The ambience was pretty nice even though it was a Friday evening and not very busy. I would definitely recommend this place to anyone who is ever down in Marathon Florida. Two thumbs up.

    Chicken Picata
    Kristi K.

    Our waitress was wonderful! I personally enjoyed that there was a bit of time between dishes being brought out. Be ready for HUGE portions. The garlic cheese bread is FANTASTIC. My only critique is that the table was very small and it was difficult to organize everything to have enough room.

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    1 year ago

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    1 year ago

    Pizza was very good. Reasonable prices. Friendly staff. Good spot to go for somewhere low key.

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    2 years ago

    Food is good. The mermaid pasta dish is my favorite. Service is good as well. Prices are reasonable.

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    2 years ago

    Excellent Italian food. Had dinner one evening while staying on the key. Close to beach where people go to watch the sunset.

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    Page 1 of 7

    Ask the Community - Key Colony Inn

    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    0.9 mi
    $$

    We came here for a late dinner and to hopefully catch the sunset. We timed it fairly spot on. They…read moresaid it would be about a 20-25 minute wait but it actually took less than 15 minutes. We got seated inside just as the sun was starting to set. Sadly all the guests that had finished eating right before us decided to walk over to the dock outside the restaurant which just so happened to be the exact viewing location for the sunset so we didn't get any really good photos of it bc there were so many people over there videoing it and taking photos. It was still nice scenery while we waited for our food though. I ordered ceviche to start us off as our appetizer and it was really good. My dinner was a pasta dish with shrimp and scallops. The sauce was supposed to be a white cream sauce but it was really runny. Even adding extra Parmesan cheese to it didn't help thicken it. It tasted ok. Not my best pick. I had a choice of soup or salad with it. I chose their she crab soup and I'm glad I did. It was great. Almost reminded me of homemade chicken and dumplings soup just with crab. I really liked it. I should have stopped with that and the ceviche. My husband got a grouper fish sandwich. He thought it was good but the prices were a bit high for what it was. His fish sandwich was $29. Although good, not worth $29. My pasta definitely not worth the $31. May be a bit of a tourist trap but the food was decent.

    A local favorite! They have the outdoor and indoor seating. Outdoor seating by the water has large…read morefans and sunshades as needed. For the July heat, our elderly did okay. We were a bit sweaty in the evening. Outside is dog-friendly and they provide water dishes. Hey, Snowflakes, if you're bringing your naughty kids down who decide NOT to obey the don't feed the bird signs (includes fish), do us a favor and use your offspring as bait. I know that asks a lot since you'd have to put your phone down and address your screaming brat. But seriously, the staff here are too professional to police your ignorance. The service and food were both fantastic! While they focus on seafood, there is something for everyone on the menu, even your picky eaters. Fresh and very flavorful!! The fish dip, lobster/steak, chicken, key lime pie, and cheesecake are all highly recommended. Restrooms have AC and are clean (with mouthwash). Note you need to go up a flight of brick stairs to access it. May want to call for accessibility options if needed. There is also extensive parking to the left AAs you drive in. Most go to the right, by the entrance. Great views and atmosphere!

    Photos
    Island Fish - Women's restroom decor

    Women's restroom decor

    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Frank's Grill - Penne in Vodka Sauce - 6/10 due to chicken being dry dry.

    Frank's Grill

    4.5(372 reviews)
    1.1 mi
    $$

    If you love authentic Italian and are looking for the BEST Alfredo you've ever tasted, you gotta go…read moreto Frank's. Modest looking from the outside in the strip mall. Trust me-delish! Atmosphere: Laid back. 12 tables. Good service. We had a great waitress with a good sense of humor. After taking our order, she disappeared for less than 2 minutes and returned with our salads. She apologized for the long wait (hahaha). Menu: Extensive! Great selection of wine, pastas, meats, and seafood platters. All exceptionally fresh! The homemade blue cheese dressing was exceptional too! The linguine was the default, but they are happy to change out the pasta type upon request. Food for thought: If you have a party of 8+ call in advance by a couple of days. They really only accommodate a party this large one table at a time. The restaurant is small. After an amazing first meal, we tried to return. I called the same day (Friday afternoon), the lady was rather rude and told me "We only got one table, Hun, shoulda thought ahead." I asked about coming in and waiting and she provided another disrespectful response. We tried again on Saturday and the gentleman tried to accommodate us better (ie/ 2 tables). Unfortunately, the timing still didn't work out, so they lost our sale. Tried to get sympathy for working past 9pm (staying open just for the current customers). Note they are closed on Sundays and for most of August for a vacation. Worth the visit overall though! We will try again next time we're in town.

    The excellent reviews are definitely spot on! Tucked in the corner of an unassuming strip mall, at…read morefirst glance you might get worried but just wait...the food is amazing, the staff are very nice and welcoming and the prices were surprisingly reasonable! They start you with a loaf of bread accompanied with whole roasted garlic in olive oil. The Italian dressing is home made and the Caesar salad and croutons were delicious. My son had the NY strip which was exactly medium well. The Penne pasta with Vodka sauce was one of the best we've had but the to die for was the lazy grouper with a lemon butter sauce with scallions!!!! So yum!!! If you are wanting excellent Italian with wonderful seafood offerings down in the middle Keys this is your spot!

    Photos
    Frank's Grill
    Frank's Grill - Chocolate marquise dessert

    Chocolate marquise dessert

    Frank's Grill

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    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(675 reviews)
    3.1 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Mussels

    Key Colony Inn - italian - Updated July 2026

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