Excellent food - I recommend the conch fritters and the ahi tuna. If you only have room for 1, go…read morewith the ahi! It's an appetizer, so it's not massively filling, but it is super delicious. Margarita was great, too! Ambience gives off loud, locals mixed with cool tourists. Great dock location. Highly recommend.

Yessir this is where you want to go to relax and have some great food and drink! The 4 of us went…read moreon 12/29/2025 and were so happy to be there again - we've patronized this joint several times over the years and keep coming back. The drinks are made perfectly and there's a large menu to choose from. In addition, the prices are very reasonable. When you first walk in, there's a large wrap-around bar that is usually full to the brim with happy patrons. But don't worry - walk to the other side of the bar and there's a large patio chock full of additional seating. Thankfully, the view from any angle is beautiful because you are... dockside! You are right on the water! Check their social media accounts to see the who and what - because the place is always offering some type of live music act. If you need a low-key, super casual, and relaxing environment - but also want great drinks and fare - then go to Dockside Bar and Grill.

Super quick and fairly inexpensive considering Key West prices...so I gotta had more words because…read moreapparently a quick thumbs up isn't enough!

What a find! Don't be fooled that it is nestled in the corner of a strip mall: Marathon Grill & Ale…read moreHouse offers bar seating and a lot of dining space. But the real wow factor is their food. More than just typical "bar food," the menu is full of a variety of fresh and interesting options. We had more than a dozen people in our party, so we got to try a lot of the menu options. We were all so happy with our food, service, and drink! I am recommending this business and I know for sure the next time we are in Marathon, we will be back again!

Today we had our worst meal in Florida. Husband ordered the Catch of the Day which was Grouper…read more $45. The fish was so overcooked it was inedible. My wings were undercooked and rubbery even though I asked for extra crispy and my Greek salad was equally pathetic. It was just bad food. Not one ounce of care went into the preparation. I'm searching for something nice to say about the food but cannot. Of course when most of our meals were left on our plates and we didn't want a box the server asked if the food was ok. We let her know it wasn't good. The cook took 20% off the check. Whatever. What we wanted was an edible meal. The service was good. The outside deck is fine. Please don't eat here.

We got there about 5:45 on a Wednesday, had to wait 20 minutes for a table. I was not impressed…read morewith the ice tea or the pinot gregio. Service was 5*. I ordered the Churrasco skirt steak medium rare. The taste was quite good. A few parts were very rare, a few parts were done medium well, but most of it was as ordered. The rice tasted good, but was not very warm at the time it was delivered to the table. The onion rings looked really good, but the taste was lacking. I give the rings 3*s. My wife has the Ahi Tuna dinner. She gave it 5*s. Large portion. Great taste. Very good sauces. The worst part of the experience was payment at the end. Yhey shove a screen in front of your face with the server standing over you as you are asked to pick a tip percentage. There is no breakdown of what the charges are or how the tip is calculated. There was an option for a printed receipt, which I selected, but never got a receipt. If my wife had not been so happy with the tuna, I would have given them 3*s.

I've mentioned before how I'm hard on bbq joints.... This review will reflect that. It is attached…read moreto Green Turtle -which has never let me down... so I had reasonable hopes. But unfortunately it's some of the worse bbq I've ever had.... Burn ends? Deep fried? No...... pull pork was slathered in a terrible sauce that I hope they got from a jar and didn't spend time making. .... Service was great though, had a cool vibe, but short of that, I'll have to go someplace else to eat. If you're from NY you'll love it, if you're from the south.... Keep driving..... if you're from Texas - don't chu dare.... Burn ends F Pulled pork D Tater tots B

I was attracted to The Nest by their promotional signage outside. Thought it was the Green Turtle…read moreInn but they are a separate restaurant and close early so I had to re-read the sign and saw that The Nest is the place for the promotions. Went in for their happy hour and ordered the smoked wings. It was a great deal for 6 good size wings for only $5. You can't get a wing for under a dollar anymore these days so I decided to try them out since they're a BBQ spot and probably smoked the wings pretty good. I was surprised to find out that they make their own blue cheese and ranch sauces. They were super good and haven't had great ranch and blue cheese sauce with a bunch of decent sized blue cheese chunks in a while. I also tried their BBQ sauce and it wasn't bad, not too sweet and pretty smokey. Great deals on a pint ($5) and pitcher ($16) of Florida Keys Brewing Co beers. I think it may even beat the actual brewery's prices. I noticed their AC was blowing pretty good and strong. It was a cooler day when I went so I got a little chilly but I'm sure that is a huge bonus when it's the hot summer time there. The bartender was busy with all the football games playing on the big TVs but she was attentive and seemed to have given me the best service she could. I was very pleased with this establishment and would like to come back again.

Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

During a recent day trip to the Florida Keys, I was determined to find a restaurant with beautiful…read moreocean views, and I'm so glad I discovered Lazy Days South! The only challenge was parking. The spaces were pretty tight, and several cars were parked over the lines, making it a little difficult to find a spot. Luckily, just as we arrived, someone was leaving, so it felt like it was meant to be. We walked in without a reservation and were seated almost immediately. The host gave us a warm welcome, and we were lucky enough to get a table outside with a stunning oceanfront view. The scenery alone made the visit worthwhile. Before arriving, I had looked over the menu and was happy to see they offered vegetarian and vegan-friendly options. I ordered the pasta with mushrooms, which was prepared with olive oil instead of a cream-based sauce. It was absolutely delicious and full of flavor. My niece ordered the Chicken Key West, which is similar to chicken Parmesan, and my sister had the house salad. Since pasta comes with a choice of soup or salad, I opted for the salad as well. One of the most memorable parts of the experience happened shortly after we sat down. The staff tossed leftover fish scraps into the water, attracting several large fish right below the restaurant. Watching them feed was such a unique and entertaining experience that added to the charm of dining by the water. Another little touch that I loved was when I went to the restroom. They had a locally made salt sugar scrub available for purchase, and it smelled so good that we ended up buying one to take home. I always appreciate when restaurants support local businesses. They also had complimentary key lime mints, which were absolutely delicious and such a fun Florida Keys touch. Our waiter was fantastic throughout the entire meal. He was attentive, friendly, and efficient. He kept our water glasses full, brought out bread promptly, checked on us regularly, and had the check ready as soon as we were finished. The food also arrived at a great pace. Unfortunately, I couldn't try any of their cocktails since I had to drive back to Miami afterward, but they looked delicious. Hopefully, on my next trip to the Keys, I'll be able to stay longer and enjoy one of their drinks. Overall, Lazy Days South has that classic old-Florida, laid-back atmosphere that feels welcoming and timeless. Between the beautiful ocean views, good food, unique waterfront experience, thoughtful local touches, and excellent service, it's definitely a place I'll be returning to on my next visit to the Keys.

Our server appeared to be handling three large parties of 8-10 people each, which likely…read morecontributed to the delays. However, the restaurant itself didn't seem particularly busy, with plenty of open tables throughout our visit. We waited nearly 20 minutes before our drink and food order was taken, and it took a total of 1 hour and 15 minutes from the time we were seated until our food arrived. The food itself was mediocre and bland, especially after such a long wait. Inside, several tables remained unbussed, so we chose to sit outside. Unfortunately, the fan and light above our table weren't working, making the outdoor seating extremely hot and uncomfortable, even at 8 PM. I understand that busy nights happen, but the combination of the long wait, average food, maintenance issues, and overall lack of attention to the dining experience made this a disappointing visit.

our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

Crystal was great food was good we will be back George and…read moreBonnie Iroquois Love the menu and cocktails.

This restaurant sits on property at the Lime Tree Bay Resort where we were staying. We had dinner…read morethere the first night of our stay, and breakfast once during our trip. The Ahi nachos were absolutely delicious. Tuna could have been cut smaller for easier nacho-chip-piling, but the sauces were really good and the tuna was fresh and tender. Baby back rib grilled cheese was also very tasty. We ordered the seafood tortellini and the scallops had a *very* fishy smell and flavor that just kind of tainted the whole dish. Breakfast was meh. Everything was lukewarm, including the coffee that was self-serve and tasted old/bitter. Toast wasn't warm enough to melt the butter they added. Eggs were cooked perfectly (I always order over medium and 90% of the time they aren't cooked properly, so I was pleased with this). One waitress for the whole place and she was impressively efficient. If you're staying at the resort, it's a reasonable option for breakfast on your way out or a sandwich on your way back in for the day. Otherwise there are SO many great restaurant choices nearby.