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    Mile 7 Grill

    3.6 (9 reviews)

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    S.S. Wreck & Galley Grill - Fried mangrove snapper

    S.S. Wreck & Galley Grill

    4.1(487 reviews)
    7.7 mi
    $$

    Today we had our worst meal in Florida. Husband ordered the Catch of the Day which was Grouper…read more $45. The fish was so overcooked it was inedible. My wings were undercooked and rubbery even though I asked for extra crispy and my Greek salad was equally pathetic. It was just bad food. Not one ounce of care went into the preparation. I'm searching for something nice to say about the food but cannot. Of course when most of our meals were left on our plates and we didn't want a box the server asked if the food was ok. We let her know it wasn't good. The cook took 20% off the check. Whatever. What we wanted was an edible meal. The service was good. The outside deck is fine. Please don't eat here.

    We got there about 5:45 on a Wednesday, had to wait 20 minutes for a table. I was not impressed…read morewith the ice tea or the pinot gregio. Service was 5*. I ordered the Churrasco skirt steak medium rare. The taste was quite good. A few parts were very rare, a few parts were done medium well, but most of it was as ordered. The rice tasted good, but was not very warm at the time it was delivered to the table. The onion rings looked really good, but the taste was lacking. I give the rings 3*s. My wife has the Ahi Tuna dinner. She gave it 5*s. Large portion. Great taste. Very good sauces. The worst part of the experience was payment at the end. Yhey shove a screen in front of your face with the server standing over you as you are asked to pick a tip percentage. There is no breakdown of what the charges are or how the tip is calculated. There was an option for a printed receipt, which I selected, but never got a receipt. If my wife had not been so happy with the tuna, I would have given them 3*s.

    Photos
    S.S. Wreck & Galley Grill - Ceiling

    Ceiling

    S.S. Wreck & Galley Grill - Key West style mangrove snapper

    Key West style mangrove snapper

    S.S. Wreck & Galley Grill - Fresh catch "Key west style grouper"

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    Fresh catch "Key west style grouper"

    The Nest

    The Nest

    3.5(21 reviews)
    29.3 mi

    I've mentioned before how I'm hard on bbq joints.... This review will reflect that. It is attached…read moreto Green Turtle -which has never let me down... so I had reasonable hopes. But unfortunately it's some of the worse bbq I've ever had.... Burn ends? Deep fried? No...... pull pork was slathered in a terrible sauce that I hope they got from a jar and didn't spend time making. .... Service was great though, had a cool vibe, but short of that, I'll have to go someplace else to eat. If you're from NY you'll love it, if you're from the south.... Keep driving..... if you're from Texas - don't chu dare.... Burn ends F Pulled pork D Tater tots B

    I was attracted to The Nest by their promotional signage outside. Thought it was the Green Turtle…read moreInn but they are a separate restaurant and close early so I had to re-read the sign and saw that The Nest is the place for the promotions. Went in for their happy hour and ordered the smoked wings. It was a great deal for 6 good size wings for only $5. You can't get a wing for under a dollar anymore these days so I decided to try them out since they're a BBQ spot and probably smoked the wings pretty good. I was surprised to find out that they make their own blue cheese and ranch sauces. They were super good and haven't had great ranch and blue cheese sauce with a bunch of decent sized blue cheese chunks in a while. I also tried their BBQ sauce and it wasn't bad, not too sweet and pretty smokey. Great deals on a pint ($5) and pitcher ($16) of Florida Keys Brewing Co beers. I think it may even beat the actual brewery's prices. I noticed their AC was blowing pretty good and strong. It was a cooler day when I went so I got a little chilly but I'm sure that is a huge bonus when it's the hot summer time there. The bartender was busy with all the football games playing on the big TVs but she was attentive and seemed to have given me the best service she could. I was very pleased with this establishment and would like to come back again.

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    The Nest
    The Nest
    The Nest

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    2.6 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Island Fish
    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(672 reviews)
    0.7 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Mussels

    Mile 7 Grill - sportsbars - Updated May 2026

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