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    KFC

    2.1 (113 reviews)
    Closed 10:00 am - 10:00 pm

    Order KFC Takeout or Delivery

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    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    1/2 off spicy chicken sandwich $2.75 via app
    Jeff H.

    This is a good KFC. There are some deals on their app. 8pc drumsticks $10. On Tuesdays, you can drumsticks and thighs for $10. Today, I got their spicy chicken sandwich for 1/2 off via app $2.75. My food was ready by the time i got there from my house. 5 minutes.

    Ricca Cathrina E.

    We were craving for some good ol' KFC after a beach day, and this location didn't disappoint. Place was super clean and organized. Staff members were all so nice. AND restroom was ultra clean and smelled nice! This will be a KFC go to location during post beach day cravings!

    David L.

    I love KFC ever since I was a kid. So in a pinch I will grab it when I am hungry. This time I was very hungry and it was down the street from where I was. Perfect. The drive through was quick. Got my 4 pieces of original thigh and leg. Yummy. Nice and quick and I ate it in the lot and off back home I went. Great , good and fast.

    Spicy Chicken Sandwich
    Greg G.

    I'm not sure why the reviews are so harsh - I think this location is really solid. I'm definitely more familiar with the dinner crew than the morning team, but I feel that they make good food and do their best to keep up with orders. So I do only come here with coupons (haha), and I really like their chicken sandwiches. Granted I haven't tried Popeye's version nor Chick-fil-a's, but these do have that KFC crunch and familiar flavor which makes it a solid sammie. The chicken is a tad on the dry side, but a bit of ketchup (or BBQ sauce), and I don't really notice. So yeah, their chicken sandwiches are great. I still miss the KFC potato wedges like everyone does, but probably an issue with inflation :( Until then, it'll be chicken sandwiches for meee :)

    Inside area
    Ed Y.

    I have a lot of questions for KFC especially with that stupid decision to remove the legendary Hot Wings and replace them with the crappier version of Wing Stop wings. However that's a gripe with KFC HQ so I won't fault this particular KFC. This KFC has a good location with plenty of seats and large parking space that's shared with OSH. The drive thru can be a hit and miss because I've had cases of messed up orders or lack of dipping sauces but those are probably true of any minimum wage places. Overall it's a KFC so you know what you get. I like that you can get a good deal if you check your mail and the original and extra crispy are still good. I just really wish they can get the old Hot Wings back because I used to order 3 20-piece combos every single week.

    Interior
    Ranjan P.

    I have such fond memories of KFC from back when I was in my teens. Their menu has literally exploded so that we pull up on my quest for that elusive perfect fast food fried chicken sandwich, and boom--what do I see? A cheeseburger ad. We got their fried chicken sandwich. One bit and I spit it back out. Bone dry, no moistness, barely any condiments whatsoever, and not sure if there was an option for cheese, but we didn't get it. Just bland and barely any breading to speak of. The coleslaw was the hands down favorite here--it's tangy and consistently good. Inside clean and sterile, and service efficiently friendly.

    Cole slaw
    Louise T.

    I have not been to KFC in a while so I decided to give this oldie a try. Honestly it is a bit on the pricy side and I probably won't be back for another long while. I got an 8 price chicken bucket with 2 large sides and a large root beer float. I love the coleslaw so got it as a side and decided to try the Mac and cheese. Root beer float: 5/5 This made the trip worth it. I highly recommend getting this ! Biscuits: 4/5 fluffy but they did not give us any butter to use. Chicken: 3/5 Good flavor, but a bit on the soggy side . I know they are not known for crispy skin. Coleslaw: 5/5 My favorite and the recipe has not changed at all! Slightly sweet and tangy. Mac and cheese: 0/5 would not recommend you get this at all! The flavor was watered down and a bit chaulky. It barely had any type of cheese or creaminess to it! It looked so white that I thought it was mashed potatoes . Overall if you are craving fried chicken you can stop by. I would recommend this place for the coleslaw and root beer, but that is it .

    Difficult to pick up by door dash by by cycle

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    7 years ago

    Dirty tables and chairs and floors and very dirty bathroom

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    5 years ago

    That guy Jameson is a real outstanding worker and is very helpful when you have any questions give that guy a raise! :.

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    17 years ago

    How can you not love a KFC that has a drive-through and also serves A&W root beer floats?

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    Earl Spicy

    Earl Spicy

    4.3(491 reviews)
    0.8 mi
    $$

    Awesome execution…read more The signature Boiled Fresh Fish in Green Pepper Sauce was beyond our expectation. The homemade broth was slightly tangy, thick, spicy, had deep flavor and was extraordinary and memorable. The owner mentioned that her husband prepared the broth. Fish was tender (we did not order the live version). Eggplant with string bean in Lao Gan Ma sauce was the best eggplant dishes i've tasted. The eggplant was beautifully sauteed to a delightful crisp (almost tasted like meat) and quite addictive. Crispy spring roll was good with the accompanied plum sauce. Service was prompt and friendly.

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Photos
    Earl Spicy - Inside

    Inside

    Earl Spicy - L11. Spicy Ground Pork w/ Sour String Beans Fried Rice

    L11. Spicy Ground Pork w/ Sour String Beans Fried Rice

    Earl Spicy - L7. Sauted Chinese Bacon w/ Pickled Turnip

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    L7. Sauted Chinese Bacon w/ Pickled Turnip

    Flame BBQ

    Flame BBQ

    4.3(51 reviews)
    0.7 mi

    Adding to an original review I'd written below, I wanted to add that the ambience is always festive…read morewith people enjoying themselves; it doesn't hurt that the vibe is cozy and cool, along with the yummy food. Personally, I can't get enough of their BBQ! My original review on Google: I was just looking for some late night food, to go, and I fell on this delight! One of those unexpected great finds that you're thrilled to have made, I ordered several BBQ items and a House Spicy Pot, which did not skimp on ingredients, (which sometimes, unfortunately, occurs at other restaurants), and then a Red Bean Paste Pudding which came with a really luscious green tea ice cream. It's been a long time since I enjoyed a meal so much, and so affordable! I was surprised. Everything was delicious, and I just want to return asap, truly. On top of that, the smiling gentleman who took care of me, who was at the register, as well, was very welcoming and brought me a dish of warm salted peanuts while I waited. Very nice. All around a really outstanding experience. I believe this is the first restaurant review I've been motivated to write a review about in many years!

    Chinese BBQ is becoming more accessible in the Bay Area and I'm glad there is one in the Peninsula…read moreso I don't have to always drive down to the South Bay. This restaurant is next to a couple other Chinese restaurants that I frequent so I've been wanting to get it for awhile. The place itself is surprisingly roomy and I quite like the simple but clean decorations. For parking you do have to find on the streets but usually I can find some nearby. There is a BBQ warmer on the table but I don't think they use it often because it is extra cost for them. You order through the iPad thingy and it's convenient but you have to order alcoholic drinks through the waitresses. Foodwise it's decent BBQ. I liked most of the BBQ items especially the lamb kebab. They have the regular lamb kebabs and the willow lamb kebab and although I enjoyed the willow one in China I don't recommend it here as it's dry and hard. The chicken heart is overly done so not tender enough and chicken skin is also overdone. I actually liked the beef tripe appetizer and overall it's a good place to come by when I miss my Chinese BBQ. The service is attentive and both waitresses are nice and efficient so no complaints here. Oh even though this is a Chinese BBQ place but maybe because more people know about takitori so the decoration is somewhat Japanese but I don't think it's necessary.

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    Flame BBQ
    Flame BBQ
    Flame BBQ

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    Bonchon South San Francisco

    Bonchon South San Francisco

    3.4(889 reviews)
    4.1 mi
    $$

    My friends and I ordered delivery from this Bonchon location. While we waited a bit for our order…read moreto arrive, they were still warm and delicious when they arrived! The seasoned fries were okay; while they were crispy and well-seasoned, we did not find anything extra or unique about these fries. However, I loved the wings! We tried their soy garlic wings. They were super crispy on the outside with a classic soy garlic glaze that was savory, slightly sweet, and packed with flavor.

    We wanted to find something fast to eat near SFO and Bonchon sounded good due to this location's…read moreaccess to the freeway. We arrived shortly after 11 AM and was surprised that there were a bunch of people waiting for their orders in the front area. We were dining-in and were instructed to take any seat. The person in front was pretty good. We got a greeting and he smiled. The other person however, didn't seem as chipper. I had to flag him down as he was busy looking at his phone and we were kinda in a hurry. We ordered a bi bim bap and a chicken katsu. The food came out pretty fast and it was hot. The food was cooked well so not a whole lot to complain about there. As other patrons came in, we heard that there was a Lunar New Year promotion going on. The staff didn't mention it to us although I heard one of the workers tell a patron about it. To be fair, I'd probably give them 3.5 stars but I'm sticking with 3 due to the service.

    Photos
    Bonchon South San Francisco - Inside

    Inside

    Bonchon South San Francisco - 9 piece yangnyeom chicken $16

    9 piece yangnyeom chicken $16

    Bonchon South San Francisco - Dining area

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    Dining area

    Tasty Place

    Tasty Place

    4.0(319 reviews)
    0.7 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

    Photos
    Tasty Place - Pan Fried Dumpling

    Pan Fried Dumpling

    Tasty Place - Regular Dumpling

    Regular Dumpling

    Tasty Place

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    KFC - chicken_wings - Updated June 2026

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