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My friend told me about this spot so we went to try it out. There's a good amount of parking, but I imagine it getting busy. There's a good amount of tables inside. I tried the garlic noodles with shaken beef and filet mignon The meat was good but some bites were rough to tear off. The garlic noodles were thin which I liked compared to other spots. The overall dishes were really good. Service was quick and they were friendly. I definitely want to come back.
Update, I got the sizzling plate With grilled halibut garlic butter. OMG it was so good! They are always quick with their service and the food comes out hot, sizzling and incredibly tasty. Family owned business super friendly and the prices are all super reasonable. I can appreciate establishments like this and I will support them. Disregard the have eaten plate. I am so hungry. I forgot to snap the photo of the hell of it
I was near Westminister, so I had to stop by Khoʻi Hung and try the viral garlic ribeye. The place is in a strip mall and parking is tight. The restaurant is large inside, and clean and bright. I was seated at a booth and there were only 3 other tables dining since it was between lunch and dinner. The interior is decorated in an ocean theme. My good came out of the kitchen quickly. The spring rolls showed up first. They were good sized, with shrimp and veggies. The problem was the rice paper wrapping was tough and dry. They weren't freshly made. The peanut sauce was good. Next came the garlic ribeye on a sizzling platter!! The presentation is so nice. This steak comes out steaming and sizzling and smelling like a million bucks! The meat is tender and the garlic cloves are mild. It could use some seasoning, but a bit of soy sauce does help.
We've been here once before years ago. It's been a while but I was craving their garlic buttery sizzling iron skillet ribeye steak. We ordered that along with frog legs, soft shell crab, chicken wings, 2 bowls of seafood udon noodles, and filet mignon shaking beef with red rice. We also had Thai iced teas and fresh squeezed orange juice and coconut juice. The ribeye was delicious, the star of the meal. Tender and buttery, sizzling upon arrival. The frog legs were huge, as were the wings. Nothing special about them. They were not marinated or seasoned at all. Just fried crispy. Same thing with the soft shell crab which came 3 per order, except they weren't fried crispy. They stayed soft, and almost soaked up the oil. Again, not seasoned. Everything fried was served with a salt, pepper and lime/lemon dipping sauce. The filet mignon shaking beef had too much of a soy sauce base sauce, and was much more salty rather than savory, which I found off putting. The seafood udon was really good and had a delicious hearty base with balls of minced crab/shrimp in it. The udon noodles were larger and slipperier than normal, but still really good. The Thai iced teas were okay... a little on the sweet side. The fresh squeezed orange juice was really good though, as was the fresh coconut juice served in the actual coconut. The Vietnamese auntie that served us was really sweet too. If we do come back in the the future, we'll skip the fried stuff and go for the sizzling steaks, and pass on the shaking beef.
The restaurant felt really homey when I come in and sat down. The staff were all very welcoming and friendly. Even though there was a big birthday party sat in a whole section, they were still very prompt with service and checked on me a few times during my visit. For lunch I ordered a calamari and ribeye steak. My ribeye steak came out sizzling and covered in garlic on a bed of onions. I loved cutting the steak and smearing the garlic over every bite. The steak came with a baguette or some rice. I ordered both haha. The bread was good but the rice with the sauce and steak was the star. I ended taking the bread home. The calamari was very crispy and had thick cuts of squid. I really enjoyed it with the sauce and ended up eating the peppers that came with the calamari with the steak. This place makes my top 3 Bo Ne in so cal. Definitely coming back because I hear they have an amazing chicken skins dish!
We were craving for halibut and came here for dinner last night. Foods still amazing. Price is the same but protein portion is smaller now. We used to get two (2) pieces of fish per order but only got one piece now. Service still very good. Note: your clothes and hair will have this lingering smell of their foods because majority of their dishes are served on their sizzling skillets!
Khoi Hung has the BEST sizzling steak platters and shaken beef (bo luc lac)! The meat is super tender and love that they do garlic noodles instead of rice for the shaken beef! Super flavorful and it comes with a yummy side salad too. The price is super reasonable and the food is fresh. Food takes a while to come out, but the staff are very kind and the food is well worth it!
Two of us decided to try Khoi Hung Restaurant since we both love meat. Service is very friendly! The restaurant is traditional Vietnamese that serves variety of traditional dishes with fusion take of steaks. Vibe is welcoming and love the flat screens all around the store. The menu is simple. We tried #11 Com Bo Luc Lac which is shaken beef with red rice. The meat is tender the sauce is on the sweeter side. And #12 filet mignon: rare with black pepper sauce. The black pepper sauce is not as strong or fragrant as we like. Maybe garlic butter is better choice. The meat is tender on the steak too. We enjoyed the lunch and food here. It's more Asian take of steak and traditional food. Good size and portions.
Absolutely amazing and delicious ribeye steak with butter and garlic. Flavor really good with the butter and garlic and bed of onions. The dipping sauce flavorful and goes great with the red rice. I recommend scooping some of butter garlic and onions onto the red rice. The portion size really good too, it also comes with a side salad and option of red rice or fries. I recommend getting the ribeye steak with butter and garlic and red rice!! You wont be disappointed
This place is hands down one of the biggest hidden gems in Orange County. From the moment you walk in, the restaurant feels cozy and welcoming. There's plenty of seating, TVs to keep you entertained, and the overall vibe is relaxed and comfortable. It wasn't too loud at all, which made it easy to actually enjoy the food and conversation. The service was excellent. All of the staff were extremely nice and attentive, checking up on us often. We ordered the Shaken Beef Rice along with French fries on the side, and it was amazing. The beef was incredibly tender and full of flavor, literally melting in your mouth with every bite. The fries were cooked perfectly, crispy on the outside and fluffy on the inside. Simple, but done right. We also ordered the Ribeye with Garlic Butter and got the black peppercorn sauce on the side. The ribeye was delicious, packed with flavor, and not dry at all. It was cooked medium rare perfectly and came out on a hot sizzling skillet, which made it even better. The garlic butter was well balanced and didn't overpower the steak. As for the appetizers, another standout was the chicken skin chips. I believe it was still new and it wasn't on the menu yet as it was on the wall. They were extremely crispy with a good amount of spice, maybe a little on the spicy side but still very enjoyable. The dipping sauce was very unique and paired really well with the chicken. We also tried the soft-shell crab sautéed with garlic butter. The first few bites on the outside seemed a little dry at first, but once you get closer to the body and head of the crab, it becomes very juicy and flavorful. It tasted fresh and ocean like in a good way, and the dipping sauce they provide was perfect with the crab. My girlfriend and I ended up finishing all of the food, which we almost never do. That alone says how good everything was. The prices were absolutely worth it for the quality, the service was great, and overall this place is a must-try. I'll definitely be coming back soon. Another true hidden gem in OC.
Dined here for the first time today and had a great experience. The garlic butter ribeye was absolutely delicious--juicy, flavorful, and with just the right amount of fat, exactly the way I like it. The garlic butter filet mignon was also excellent if you prefer a leaner cut of steak. Clumsy me accidentally touched the hot skillet and burned my finger while moving it around. One of the staff members noticed right away and was incredibly attentive. She advised me to dip my finger in the cup of ice water, gave me some ice and brought me another water for drinking. When I asked if they had any burn cream, she went to check and later came back to let me know they had run out. I appreciated her effort and care. All in all, the food was great, the service was wonderful, and the staff was genuinely attentive. I'll definitely be back for more delicious steak!
I honestly didn't like this place the first time I tried it awhile back.. went back to try it again and I actually loved everything. Ribeye with red rice and salad: 10/10 So good. I asked for my steak medium rare, and it came out perfectly cooked. Meat was soft. Came with a sweet soy sauce. Paired perfectly with the rice. The salad was refreshing with their light vinegar dressing. Com Ga Roti: 10/10 Fried chicken was as good as $1.99.
1 month ago
2 months ago
My friend told me about this spot so we went to try it out. There's a good amount of parking, but I imagine it getting busy. There's a good amount of tables inside. I tried the garlic noodles with shaken beef and filet mignon The meat was good but some bites were rough to tear off. The garlic noodles were thin which I liked compared to other spots. The overall dishes were really good. Service was quick and they were friendly. I definitely want to come back. read more
Update, I got the sizzling plate With grilled halibut garlic butter. OMG it was so good! They are always quick with their service and the food comes out hot, sizzling and incredibly tasty. Family owned business super friendly and the prices are all super reasonable. I can appreciate establishments like this and I will support them. Disregard the have eaten plate. I am so hungry. I forgot to snap the photo of the hell of it read more
I was near Westminister, so I had to stop by Khoʻi Hung and try the viral garlic ribeye. The place is in a strip mall and parking is tight. The restaurant is large inside, and clean and bright. I was seated at a booth and there were only 3 other tables dining since it was between lunch and dinner. The interior is decorated in an ocean theme. My good came out of the kitchen quickly. The spring rolls showed up first. They were good sized, with shrimp and veggies. The problem was the rice paper wrapping was tough and dry. They weren't freshly made. The peanut sauce was good. Next came the garlic ribeye on a sizzling platter!! The presentation is so nice. This steak comes out steaming and sizzling and smelling like a million bucks! The meat is tender and the garlic cloves are mild. It could use some seasoning, but a bit of soy sauce does help. read more
We've been here once before years ago. It's been a while but I was craving their garlic buttery sizzling iron skillet ribeye steak. We ordered that along with frog legs, soft shell crab, chicken wings, 2 bowls of seafood udon noodles, and filet mignon shaking beef with red rice. We also had Thai iced teas and fresh squeezed orange juice and coconut juice. The ribeye was delicious, the star of the meal. Tender and buttery, sizzling upon arrival. The frog legs were huge, as were the wings. Nothing special about them. They were not marinated or seasoned at all. Just fried crispy. Same thing with the soft shell crab which came 3 per order, except they weren't fried crispy. They stayed soft, and almost soaked up the oil. Again, not seasoned. Everything fried was served with a salt, pepper and lime/lemon dipping sauce. The filet mignon shaking beef had too much of a soy sauce base sauce, and was much more salty rather than savory, which I found off putting. The seafood udon was really good and had a delicious hearty base with balls of minced crab/shrimp in it. The udon noodles were larger and slipperier than normal, but still really good. The Thai iced teas were okay... a little on the sweet side. The fresh squeezed orange juice was really good though, as was the fresh coconut juice served in the actual coconut. The Vietnamese auntie that served us was really sweet too. If we do come back in the the future, we'll skip the fried stuff and go for the sizzling steaks, and pass on the shaking beef. read more
2 months ago
The restaurant felt really homey when I come in and sat down. The staff were all very welcoming and friendly. Even though there was a big birthday party sat in a whole section, they were still very prompt with service and checked on me a few times during my visit. For lunch I ordered a calamari and ribeye steak. My ribeye steak came out sizzling and covered in garlic on a bed of onions. I loved cutting the steak and smearing the garlic over every bite. The steak came with a baguette or some rice. I ordered both haha. The bread was good but the rice with the sauce and steak was the star. I ended taking the bread home. The calamari was very crispy and had thick cuts of squid. I really enjoyed it with the sauce and ended up eating the peppers that came with the calamari with the steak. This place makes my top 3 Bo Ne in so cal. Definitely coming back because I hear they have an amazing chicken skins dish! read more
We were craving for halibut and came here for dinner last night. Foods still amazing. Price is the same but protein portion is smaller now. We used to get two (2) pieces of fish per order but only got one piece now. Service still very good. Note: your clothes and hair will have this lingering smell of their foods because majority of their dishes are served on their sizzling skillets! read more
Khoi Hung has the BEST sizzling steak platters and shaken beef (bo luc lac)! The meat is super tender and love that they do garlic noodles instead of rice for the shaken beef! Super flavorful and it comes with a yummy side salad too. The price is super reasonable and the food is fresh. Food takes a while to come out, but the staff are very kind and the food is well worth it! read more
Two of us decided to try Khoi Hung Restaurant since we both love meat. Service is very friendly! The restaurant is traditional Vietnamese that serves variety of traditional dishes with fusion take of steaks. Vibe is welcoming and love the flat screens all around the store. The menu is simple. We tried #11 Com Bo Luc Lac which is shaken beef with red rice. The meat is tender the sauce is on the sweeter side. And #12 filet mignon: rare with black pepper sauce. The black pepper sauce is not as strong or fragrant as we like. Maybe garlic butter is better choice. The meat is tender on the steak too. We enjoyed the lunch and food here. It's more Asian take of steak and traditional food. Good size and portions. read more
Absolutely amazing and delicious ribeye steak with butter and garlic. Flavor really good with the butter and garlic and bed of onions. The dipping sauce flavorful and goes great with the red rice. I recommend scooping some of butter garlic and onions onto the red rice. The portion size really good too, it also comes with a side salad and option of red rice or fries. I recommend getting the ribeye steak with butter and garlic and red rice!! You wont be disappointed read more
7 months ago
This place is hands down one of the biggest hidden gems in Orange County. From the moment you walk in, the restaurant feels cozy and welcoming. There's plenty of seating, TVs to keep you entertained, and the overall vibe is relaxed and comfortable. It wasn't too loud at all, which made it easy to actually enjoy the food and conversation. The service was excellent. All of the staff were extremely nice and attentive, checking up on us often. We ordered the Shaken Beef Rice along with French fries on the side, and it was amazing. The beef was incredibly tender and full of flavor, literally melting in your mouth with every bite. The fries were cooked perfectly, crispy on the outside and fluffy on the inside. Simple, but done right. We also ordered the Ribeye with Garlic Butter and got the black peppercorn sauce on the side. The ribeye was delicious, packed with flavor, and not dry at all. It was cooked medium rare perfectly and came out on a hot sizzling skillet, which made it even better. The garlic butter was well balanced and didn't overpower the steak. As for the appetizers, another standout was the chicken skin chips. I believe it was still new and it wasn't on the menu yet as it was on the wall. They were extremely crispy with a good amount of spice, maybe a little on the spicy side but still very enjoyable. The dipping sauce was very unique and paired really well with the chicken. We also tried the soft-shell crab sautéed with garlic butter. The first few bites on the outside seemed a little dry at first, but once you get closer to the body and head of the crab, it becomes very juicy and flavorful. It tasted fresh and ocean like in a good way, and the dipping sauce they provide was perfect with the crab. My girlfriend and I ended up finishing all of the food, which we almost never do. That alone says how good everything was. The prices were absolutely worth it for the quality, the service was great, and overall this place is a must-try. I'll definitely be coming back soon. Another true hidden gem in OC. read more
1 month ago
9 months ago
Dined here for the first time today and had a great experience. The garlic butter ribeye was absolutely delicious--juicy, flavorful, and with just the right amount of fat, exactly the way I like it. The garlic butter filet mignon was also excellent if you prefer a leaner cut of steak. Clumsy me accidentally touched the hot skillet and burned my finger while moving it around. One of the staff members noticed right away and was incredibly attentive. She advised me to dip my finger in the cup of ice water, gave me some ice and brought me another water for drinking. When I asked if they had any burn cream, she went to check and later came back to let me know they had run out. I appreciated her effort and care. All in all, the food was great, the service was wonderful, and the staff was genuinely attentive. I'll definitely be back for more delicious steak! read more
I honestly didn't like this place the first time I tried it awhile back.. went back to try it again and I actually loved everything. Ribeye with red rice and salad: 10/10 So good. I asked for my steak medium rare, and it came out perfectly cooked. Meat was soft. Came with a sweet soy sauce. Paired perfectly with the rice. The salad was refreshing with their light vinegar dressing. Com Ga Roti: 10/10 Fried chicken was as good as $1.99. read more
10 months ago
Out of all the dishes we ordered, I would have to say that the meat dishes were the winner and what they are best at. We ordered: #4: Garlic butter wings were flavorful and had a thin layer of fresh crispness. #11 shaken beef - super soft, came with side of rice #14 ribeye came out on skillet - super soft, came with side of rice and fries #16 fried chicken with sticky rice - this one caught me by surprise. It was delicious. Triangular sticky rice, lightly fried and crispy exterior. The sauce is what makes this dish when you dip it with the chicken. #24 Bún riêu - flavorful rich broth with real crab roe and tofu #22 Bánh canh tôm của - least favorite out of all. Their banh cảnh is not what I'm used to. The noodles remind me of tteokbokki, the Korean rice cake noodles. It was chewy and thick and will expand in your tummy. The broth reminds me of Súp măng cầu the crab soup but wasn't thick. This version was totally different than what I was craving for and had a hard time finishing. It was my first time but my family second, if I come back with them again, definitely sticking to the meat dishes. 3.5 round to 4. read more
Still my favorite place for com bo luc lac. The beef was tender, buttery, garlicky, saucy and well flavored. The service is usually attentive and kind as well. Be ready to leave smelling heavily of grill and butter, though. read more
Craving steak with a Vietnamese twist? Who even thinks of that--and who nails it? Khởi Hưng Restaurant, that's who. After consulting the wise Yelp community, I grabbed the Missus and headed out. First impression: a charming hole-in-the-wall. Asian quaint and clean. Always a good sign. We ordered two steaks, served sizzling on a hot cast iron plate--love at first sizzle. The aroma of Vietnamese spices was irresistible, and the flavor did not disappoint. Vietnamese steak? Heck yeah, I'm a believer now. I'll be back--and maybe brush up on my Vietnamese before then. read more
8 months ago
F O O D I've been looking for another place that has Cornish hen other than $1.99 and I think I've found the one? The chicken was so moist, the fried layer thin and crispy and the sauce was good. We also ordered the ribeye steak with garlic butter and that was bomb as well. And I think the price point was super reasonable. I'll definitely be back! S E R V I C E Their menus are tucked under a glass cover on the table so we perused the menu right before hen we sat down. It's your typical Asian service; they took our order quickly and checked in once or twice. I went to the front to pay at the end of our meal. Very casual and there are larger tables available for bigger parties. L O C A T I O N We came for dinner on a weekend and fortunately half the businesses in the plaza were closed. The lot isn't huge and I can see it getting full fast during normal business hours. read more
I like a good old style of Asian steaks since I used to go to Hong Kong coffee a lot to get their variety of steaks. I would say I'm pretty impressed with Vietnamese style of steak since all the flavors are familiar to me. I didn't expect any high-quality meat, knowing all the prices, so you don't come here with that kind of mindset - the same as you go to western steakhouses. Not only I love their tomato rice, but they're very flavorful. I got ribeye with garlic butter and it's just the best thing. I would love to try their chicken chips next time because I love good chicken skins. The food came out so fast. The staff are nice too . They have several entertainment inside the restaurant as well. read more
6 months ago
I absolutely love eating at Khoi Hung. This place is a true hole-in-the-wall gem, and it's one of those spots I proudly take everyone I know to--and they all end up loving it. My go-to order is the ribeye with garlic. The sizzling steak comes out in a generous portion, perfectly cooked and packed with flavor. It's served with crispy fries and a delicious, fresh salad, which makes the whole plate incredibly satisfying. Every time it hits the table, it's hard not to smile. They do have an extensive menu, but the ribeye is so good that I honestly haven't felt the need to try anything else yet--that's how much I enjoy it. If you're looking for bold flavors, great value, and a no-frills spot that delivers consistently excellent food, this place is a must-visit. Highly recommend. read more
2 months ago
Khoi Hung one of my favorite little mom and pop restaurants in the garden grove and Westminster area. Place is truly a hidden gem They have the best Bo luc Lac aka French style beef. You can get it with red rice or French fries. Love it with the veggies. Beef is soft. Sauce is flavorful. Love the garlic. 18.99 but the portions are huge Xoi ga chien fried chicken with fried sweet rice. Comes with a great sauce. Love this dish. Skin is crispy. The rice is so good. 13 dollars is a great deal Chicken wings here are also a favorite and I hear the chicken skins are really good Don't sleep on this place. If you like French style Vietnamese food. Check them out read more
7 months ago
My bro invited us over for dinner and I was excited that he wanted to come here. This place has become one of his family's favorites which I feel really good about, as I was the one who introduced him to Khoi Hung over 5 years ago. I also introduced my sister who lives in Studio City and she comes here pretty regularly whenever she visits her daughter in the OC. The place has been remodeled since the last time I was here a couple of years ago. It's lighter and brighter and a little more spacious. I've been having some good luck with Lamb Chops lately so I had already made up my mind that I will try their version here in garlic butter. So glad I did! The garlic butter with sautéed onions worked perfectly with the tender medium-rare lamb chops. The sweet/salty dipping sauce with chili also took the lamb chops to another level. My hubs went with one of my go-to items Com Ga Roti (fried chicken with special sauce) and he enjoyed it so much. My bro ordered the Ribeye in garlic butter, nephew opted for Ribeye in peppercorn sauce while my sis-in-law opted went with lightly breaded Salmon. Everyone enjoyed all 5 dishes, including 2 orders (5 pcs each) of Cha Gio. You know what else is great, all items were reasonably priced for the portion and the quality. read more
27 days ago
1 year ago
I absolutely love Khoi Hung! The prices here are amazing and the food never disappoints. On my most recent visit, we came on a Saturday night to no wait at all. The food came out quickly and piping hot. Bun Rieu: 4/5. While it may not be the best bun rieu I have had in my life, it's delicious! The bowl is huge and very flavorful. Ribeye with garlic butter: 5/5. This is what I usually order. It's so good and always cooked perfectly. I like to get it with the bread, but the rice is pretty good too. The sauce it comes with is very flavorful. Amazing deal for a ribeye steak! I will definitely be back the next time I'm in the area and want a great deal on food. For the price, Khoi Hung is better than a lot of places. Do yourself a favor and dine here! read more
Finally got to try the spot in person. And the food did not disappoint. I got the filet mignon with butter garlic sauce. The meat was cooked perfectly and the meat wee so tender. The shaken beef with rice was super flavorful and the meat tender as well. Since I love beef, it's a hard choice to say which one is better. I would say dependent on the mood. I recommend not to wear white or wear a napkin as a bib as it can splatter. And you have to go to register to pay. Would definitely come back! read more
7 months ago
Randomly stopped by this spot and wow every dish was a hit. Service was great and food came out fast. Such a huge fan of the chunks of garlic they put on everything we ordered-- so flavorful and the ribeye with garlic sauce and bo luc lac were both cooked to medium perfection. The garlic chicken wings were crispy, flavorful, and the salt and pepper on the side created such a great bite. read more
Ok so coming to a place recommended by one of my good Vietnamese buddies I was totally wondering how good this place is for the Shaken Beef.... I'm yeah I need a double triple portion next time lol yes that good... so tender and flavorful that my plate was practically licked clean through the use of my red rice. We had the fried calamari which was incredible, chicken wings garlic noodles and French fries were tasty as well. I didn't care how temp hot everything was it was just so dang good... you know the place is going to be tasty because it wasn't just Vietnamese people watching there lol. The wait staff were so friendly and nice... the ambiance was homey and the food was awesome. read more
First time here and so we tried a variety of dishes between the two of us. We came on a late Sunday afternoon. When we initially walked in, the restaurant had a musty smell, which was not pleasant. Perhaps they need to use better cleaning supplies. On to the food and service. A young girl took our order and she made a couple of recommendations. We ended up getting the fried calamari as an appetizer. It was just ok. He had the basic safe dish of vermicelli noodles with grilled pork, shrimp and eggroll. He ate all of it and said it was decent. I had the fried chicken dish and rice which I saw from another person who posted about it. There was nothing to rave about the fried chicken. In fact, it tasted like it had been sitting out a while, and I was quite disappointed. The best dish was the shaken beef. The beef chunks were tender and the sauce was tasty infused with garlic bits. If I return, I will try the ribeye steak, which seems to be the most popular item. A woman (not sure if she was the cook) came out and asked us if everything was fine. She was also kind about bringing us to go containers for our few bites of leftovers and even brought us fresh sauce containers. read more
1 month ago
Came here for dinner with my son because he likes chicken roti from a place he frequented as a kid growing up in the SFV. Took him here and he liked it. I got my go to vermicelli with egg roll and grilled pork and shrimp. Fast service, clean, easy parking. Chill ambiance with no Vietnamese music annoying the crap out of my ears. Would come back. read more
1 year ago
Good Food - A-! I was starving so I scarfed down two bowls of gooey soup and one plate of fried tofu. The tofu was outstanding given with a half plate of veggies. Service - B. They are so kind and friendly here. There is a language barrier and thank goodness was I had my client who speaks fluent Vietnamese so he was able to help me. Ambience - A-! Interior is standard but the vibes in this place is happening with their Kendrick music and other positive tunes. Really made Me happy chilling here and working. read more
1 month ago
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More info about Khởi Hưng Restaurant
10548 Westminster Ave
Garden Grove, CA 92843
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(714) 636-3968
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https://www.khoihungrestaurant.com
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Ask the Community - Khởi Hưng Restaurant
Are you open for business? I visited the other day and you were closed during the middle of the day. Thank you.
I remember calling to get food to go and i think they were gone on vacation for lunar new year, should be back in a few days.
Is it run by the new family now? Seems like it changed owners last year?
Same owner, same chef
Is it easy to find a parking lot, Thanks?
Your question doesn't make sense to answer.
As of November 5, how many tables do they have outside and how many people does each table seat? Also, how many tables do they have inside and how many people can sit at one table?
As of August 9th, 2021, there are no tables outside.
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Khởi Hưng Restaurant - vietnamese - Updated July 2026
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