Cancel

    Open app

    Search

    Killens Steakhouse

    3.7 (541 reviews)
    Ultra High-EndSteakhouses
    Open 5:00 pm - 9:00 PM

    Killens Steakhouse Photos

    KILLENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

    You might also consider

    More like Killens Steakhouse

    Recommended Reviews - Killens Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Potato Potatoes au Gratin
    Sankaya H.

    Killen's Steakhouse has one of the best ribeyes I've ever had; however, I don't think it was worth $100 alone. My total bill came close to $200, which included 2 sides and a glass of red wine. Otherwise, I thought the customer service and ambiance were great!

    Chocolate cake
    Jennifer N.

    Went for dinner during Houston Restaurant Week. Opted for the HRW menu, which was about $55 for a three course set. The atmosphere is smart casual, with a humming bustle of noise that makes conversation a little hard to hear. Service is simple but on point. The sourdough bread and butter is delicious, a nice soft bread with a lovely crispy crust and lightly salted soft butter. I got the Korean skewers, which were soft and tender and came with an interesting sauce. The filet mignon was a good size for 6oz, well-seasoned and cooked to a perfect medium. It came with a smooth mashed potatoes. We also ordered some roasted asparagus and Brussels sprouts, which were roasty and crispy with a vinegary sauce. The chocolate chiffon cake was very rich, with a light frosting and a little bit of toffee bites. The cake was much more dense than I expected for chiffon cake but was still a good bite. Killen's is a Bib Gourmand for a reason. It's a high end place that exudes the aura of luxury. The HRW menu is a relatively affordable way to get to experience that. This is definitely a special occasion kind of place.

    HRW
    Rosalind C.

    Outstanding service--Paul was amazing! Came in on a Monday after work to finally try Killen's, and it did not disappoint. I ordered off the HRW menu: smoked Kurobuta pork belly (incredible flavor and sauce), prime NY strip (upgraded to 14 oz, perfectly cooked and seasoned), and bread pudding. Mashed potatoes were a miss for me--too salty and a bit like boxed--but the asparagus was fresh, seasoned perfectly, and not overcooked. I left so full I couldn't even touch dessert. Overall, a great meal and worth the drive. You can tell they know how to handle their premium cuts. This will definitely be a place I try again

    German Chocolate Cheesecake
    Kyla F.

    We had a really wonderful experience here! Our waiter, James, was one of the best waiters we have ever had! Super attentive and very very kind. Definitely elevated the experience! We came with a large group and were able to try multiple dishes and we all really loved our food. The location feels a bit odd, but once you get inside it is a beautiful restaurant that doesn't feel too overdone. To start I got the pomegranate cocktail, and it was delicious. Not too sweet or too bitter- it was truly just right! They then brought bread out, which was good. We skipped apps, and got steak and sides. I had the filet mignon medium, and it was excellent! Cooked perfectly and seasoned well. One of the most tender steaks I've had! For sides, we got the creamed corn, mashed potatoes, potato and egg, green beans, and Mac and cheese. The mashed potatoes were especially amazing to me, super creamy and delicious! Of those, would highly recommend getting the mashed potatoes, creamed corn, and Mac and cheese. We liked the potato and egg too but the other three were clear stand outs! The green beans were good but nothing too outstanding. The next was dessert. This was all GREAT. We got the carrot cake, German chocolate cheese cake, key lime beignets, and the crème brûlée cheesecake. Everything was really good, but the carrot cake was a clear stand out. It was so moist and had the most delicious icing. I will be dreaming about this carrot cake! Overall such an incredible experience and highly recommend for special occasions. Wonderful spot!

    Korean BBQ Wagyu Skewers
    Rachelle K.

    Killens Steakhouse has been on our bucket list for years. We're big steak lovers and had heard such incredible things about this fancy restaurant in "small town" Pearland. It's important to note that in our party of two, one of us uses a wheelchair. We arrived 5 mins late for our 5pm reservation. The bar was busy but the main dining area was still quiet. The three ladies at the hostess table welcomed us and told us our table in the main dining area was ready for us. I asked about the happy hour menu - and was told they only serve that in the bar are - I pointed out that none of the tables in the bar area are accessible, all were high tops or at the bar. We were relegated to a regular table off the bar, where no one else was being seated. Our waitress, Hannah, was kind and efficient. She helped us order items and were not disappointed with most of the choices we ordered. The wagyu beef skewers on the happy hour menu were amazing. The wedge salad did not look like it was a baby iceberg - but rather a regular sized iceberg lettuce. It was pretty but hard to eat. The French onion soup was under salted and had some burnt (not caramelized) onions. The cheese on top was not Gruyère (pretty sure it was Swiss) and added nothing to the depth of flavor to the soup. It didn't melt well or stretch when eating it. Highly disappointing. The main we ordered to share - 16oz wet aged ribeye that was perfect in every way. The Mac and cheese was meh and the Brussels sprouts were drenched in a vinegary dressing that was overdone. The French creame brûlée was delicious, but lacked that "snap" when you crack the top. The sugar wasn't thick or hard enough. Hannah was perfection as a waitress. On our way out, my partner needed help using the restroom - knowing that this was a newer restaurant in the area was surprised by the lack of accessibility in the bathrooms. There were not any single stall family restrooms, but even the accessible restroom in the men's room was tight. No turning radius and way too hard to help in. We exited the restroom, and headed to the large front doors. The three hostesses just standing there - watching me try to figure out if the doors pushed or pulled open with a wheelchair and a doggy bag. Our waitress saw me struggling and after delivering food to a table in the bar, ran over to help me. Overall, the food was alright. It didn't live up to the hype. I would like to see the restaurant mix in some regular seating so everyone has a place near the bar. The accessibility in the restaurant is an afterthought - at least that's what it felt like. The hostesses need to be retrained - they were all so young and oblivious - more of a problem of youth than mal intent. I'm not sure I would go again for dinner off the main menu, but the happy hour menu was good and I would go back to try the burger or shrimp sliders.

    Anniversary dessert
    Sarah G.

    We received a gift card to Killens for our Anniversary and came for an incredible meal. The location of this restaurant is a bit strange... seems out of place, if you will. Would think it'd be in the Galleria area or something, not in the middle of nowhere near crappy old strip malls and dumpy car washes. Anyways, inside, you wouldn't know you were in a suburb. They offered complimentary valet but we parked ourselves on the side with the hotel instead. Everyone here from the hostess to the "water boy"? Hydration expert? to our amazing server Emmett were EXCELLENT. We were really treated like royalty by everyone working here. For the food, well, we were blown away. I started with the French Onion Soup ($12), which was so delicious. The steaks were some of the best steaks we have ever had: perfectly cooked, melt in your mouth tender. I went with the wet aged 8oz Filet Mignon ($55) and my husband had the 16oz dry aged Ribeye ($80). We split 2 family style sides: the Brussels sprouts ($12) and onion rings ($12). The Brussels sprouts were tangy but sweet and are a MUST. The onion rings were HUGE. Despite not having room for dessert, our server surprised us with mini cakes. One was chocolate and the other was carrot cake. I preferred the chocolate and my husband liked the carrot. It was very nice surprise. Of course, this place is $$$$. We don't typically go out for $200+ meals but every once in awhile for a special occasion, it was really nice to act like "we be rich". Hahaha. (I am literally eating my leftovers for breakfast as I write this review and am still in awe about how good the food is.) Amazing amazing experience.

    Baked Potatoe
    Stephanie M.

    Brian, our Table Host, was amazing! Service: Brian was very knowledgeable and you can tell he studies the menu/food. His suggestions were on point! Location: This is a standalone building with a large parking lot. Parking: There is a huge parking lot that I assume you can self park at; however, we chose the valet option. Much faster for sure and the valet were polite. Ambiance: The Ambiance was very demure... In all honesty, it was like any other steakhouse with great decor, nice linens, and it was nice and clean. Food: The food was great, well seasoned and delicious! All the suggestions given were great! Priced about the same as other steakhouses in the city! Great food and great service! We will be back for sure!

    This man is so great!
    Eddie R.

    Best Crab cake around. Chill bartenders. And Ronnie is the best. Best steak I've had in my 20+ years in Houston? The Japanese A5 Wagyu Strip. 30seconds past mid rare gives a little extra melt to the marble! Still miss the ambience of the original place in Pearland, but food is still just as good!

    Korean bbq beef skewers
    Indiana J.

    My experience wasn't horrible but it wasn't wonderful. For the price, I expect better tasting food and drinks. The complimentary bread is warm, soft and tasty. We had issues with several drinks alcoholic and mocktails not tasting good. I was informed it could have been the new bartender. Once we switched to the other bartender drinks were better. The crab cake appetizer had lump crab. It's underseasoned though and there were pieces of shell in it. The pork belly app was delicious. The korean bbq skewers tasted ok but they came out cold. My friends enjoyed their steaks. The mac and cheese was tasty and creamy. The brussels were ok. The vinaigrette was too heavy and it was very vinegar forward. It over powered the taste of the brussels. The carrot cake was salty. The creme brulee cheesecake was good. We were in the party room and it was freezing but a nice area to gather with friends to celebrate a birthday.

    Happy birthday
    Samara B.

    I recommend a reservation in the dining room even during the week. You could sit at a bar top, but it is so loud at the bar. First, the place is nice. Service is on point. This is certainly a fancy steak place. The house old fashioned was $22 but you can get your choice of bourbon for an up charge. I got the dry aged ribeye. It was tasty. I also got the lobster Mac n cheese and that was amazing. I wanted the creamed spinach but the steak and Mac n cheese was more than enough. I certainly had leftovers. I didn't have room for dessert, but they offered a bite of cake for my birthday. I like this place. It seems like a good fancy date place.

    Green beans & Lobster Mac and Cheese
    Debra P.

    Great place for a nice dinner! Staff is very friendly and the atmosphere is elegant yet cozy! Reservations are recommended. If you have a special event like birthday or anniversary and you let them know ahead of time, they have a sweet card at your table. The bread basket brought to your table has a fruit & nut bread and some white bread, both delicious. There is a good selection of wines & mix drinks. The Korean BBQ skewers with chimichurie is delicious. The scallops are tasty but bacon was soggy and needed to be crisped a little. The Gulf Snapper with lump crab is fantastic! Filet Mignon Ribeye was mouth watering. Everything is "a la carte" so you have to order any side dishes separately and are served "family style" to share. The scallop potatoes are a must. We had the lobster Mac and the green beans and they were great too. There is a bar for those that want to enjoy a more casual dinner and also a party room for private events. Definitely one of our favorite fine dining spots.

    post oak smoked kurobuta pork belly and ceasar salad
    Cisco R.

    Excellent service and the food was amazing! We arrived a bit early, had a couple drinks at the bar. Patrick took good care of us. Dinner was amazing. My wife had the sauteed snapper. i had the wet aged 18oz ribeye. Our sides were mashed potatoes and haricot verts. She got a birthday cake surprise and we ordered the carrot cake to go. Everything had such great flavor. This was one for the books yall. Thank you

    The dining room
    Mattie L.

    Gwen's Ladies (Gwen Ward) met with Marie Bass for dinner to celebrate the life of her partner Jay. He passed Saturday. He donated his body to Science and it was excepted. He didn't want any kind of service, so the ladies decided to get dinner together to appreciate the life they had together. I ordered the hamburger with Swiss cheese and fries. We also had shrimp sliders, pork and beef. Everything was cooked to perfection. Really delicious!! My first time here and I'm sure I'll be back. Ten stars. :-)

    Dessert menu

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sal A.
    0
    12
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great atmosphere and the food is always on point. Service was great. The New Year's Eve menu had a large variety of options.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex S.
    37
    46
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of George S.
    2
    131
    36

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D. P.
    2
    89
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of rami b.
    180
    25
    2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of LORI S.
    22
    23
    15

    3 years ago

    Food is amazing. The crab cake is my favorite! My husband enjoyed his steak but very pricey.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    125
    73
    53

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James L.
    40
    88
    215

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of MC F.
    0
    502
    915

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan A.
    11
    17
    0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Greg R.
    0
    73
    34

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 2

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bea A.
    0
    105
    13

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of JP J.
    11
    17
    4

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Ambience is amazing, the service is extremely professional and food is delicious, however expensive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 14

    Ask the Community - Killens Steakhouse

    You might also consider

    Verify this business for free

    People searched for Steakhouses 20,677 times last month within 15 miles of this business.

    Verify this business

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(212 reviews)
    4.3 mi
    $$

    LongHorn never disappoints me. I usually get to go food or curbside, and the service is always…read moregood. The food is cooked to order and I've never had any mistakes. Everyone is usually friendly... I order online without any issues The parmesan crusted items are so good. I noticed they now have parmesan crusted fries, but I stuck with my original order and stayed on the healthier side with the grilled salmon even though I really wanted those fries. Everything is seasoned really well and I love that they use fresh vegetables. I noticed that they have green beans. They didn't have them to order. so I'll definitely be back to try those. My personal favorite is ordering the wings extra crispy and adding the Parmesan crust. I never imagined wings would taste like this at Longhorn. I've been going to Outback for years and recently discovered Longhorn, and I won't be going back to Outback after this. Sorry kukaboro wings lol

    I went here last night while rooting for the Seahawks in the SB. I ordered the NY Strip medium rare…read moreas opposed to rare like I do in prime steakhouses to be a little safer. I also got mashed potatoes and broccoli for the sides. Every single bite in this meal was very delicious, cooked just right, very juicy and tender. The meat was really well-seasoned and you could taste some cumin notes in it. The beefiness and fat were ideal and the profile wasn't too lean or too fatty. It was a little firm, yet, easy to cut. The mashed potatoes were really tasty and buttery with enough salt in them. The broccoli was so thoroughly cooked and moist without being greasy. Each piece was almost melt in mouth tender. The service from my server was very welcoming, friendly, attentive and efficient. The last time I got a takeout of the exact same as Sunday night, but requested the 7-Spice seasoning added to the steak since the actual 7-Spice Strip is no longer available. It didn't have the brown butter they cook with it along with mine being 12 oz as opposed to that special which was also 14 oz from what I heard. It was top notch with a lot of peppery, aromatic taste and a sandy crust on top to contrast the middle. Both sides were top notch like last night and both perfect medium rare inside too. I was quite surprised in a very positive way how Longhorn could easily compete with higher end steakhouses and be better than some good ones for sure too.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - Steak kabob

    Texas Roadhouse

    3.0(392 reviews)
    4.1 mi
    $$

    It a very active restaurant with loud, upbeat music, waiter's singing happy birthday to guests, and…read morethey break for a quick line dance once in a while. They have their systems down. Well organized, employees well trained. Did you get a 6 ounce sirloin steak baked potato salad for 16.99? What a deal.

    I'm no stranger to Texas Roadhouse, and I usually have a great experience every time I dine here…read more This visit was for Father's Day, so I expected it to be especially busy. Even after joining the waitlist ahead of time, my party of seven still waited about 30 to 40 minutes before being seated. Considering the holiday crowd, though, that was completely understandable. One of the highlights of the evening was our waitress, JB, who was genuinely one of the best servers I have ever had. She was incredibly friendly, attentive, and efficient throughout the meal. We started with an order of fried pickles, which arrived almost immediately. The pickles were crispy and well fried, though I found the ranch dressing a bit thicker than I prefer. For my entrée, I ordered the 12-ounce prime rib cooked on the rare side, along with steak fries and a Caesar salad. The salad was fairly standard, and while the steak fries were nothing extraordinary, I still have not found a side I prefer more. Prime rib can sometimes be hit or miss when it comes to temperature, so I was happy to see that mine was cooked perfectly this time. It was incredibly tender and seasoned just right. The au jus kept every bite moist, while the creamy horseradish provided the perfect contrast to the richness of the meat. My sister ordered the country fried chicken, which was less successful. The chicken itself was decent, but the white gravy was noticeably salty and overpowered the dish. I also would have preferred the gravy to be served on the side rather than poured over the chicken, as it made the breading soggy and masked some of the flavor. Overall, this was another solid Texas Roadhouse experience. Between the excellent service, well-cooked prime rib, and lively atmosphere, the restaurant delivered on what it does best. While not every dish was a winner, the quality of the meal and the outstanding service made for a memorable Father's Day meal.

    Photos
    Texas Roadhouse - Inside

    Inside

    Texas Roadhouse - Cactus Blossom.

    Cactus Blossom.

    Texas Roadhouse - Chicken Critter & Sirloin Combo

    See all

    Chicken Critter & Sirloin Combo

    Killen's Barbecue

    Killen's Barbecue

    4.2(3.1k reviews)
    2.2 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

    See all

    The exterior

    B1895 Tavern - Butter Boards from Chef Kris! House made bread daily!

    B1895 Tavern

    3.8(354 reviews)
    7.7 mi
    $$

    As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

    Our most recent visit may be our last. While the kitchen knows what they're doing, some of the wait…read morestaff does not. Our sever was very green, to say the least. She got our drink order wrong, and forgot to place our appetizer order until we asked about it. After discussing our entree order with her at some length, she never placed the order. She came to the table and asked us if we wanted anything else. When we looked surprised, she started apologizing profusely and said "it's on me" about 10 times. We left without eating dinner but at least saved some money on the tip. We've eaten here several other times, so I can say the service ranges from inadequate to awful in our experience.

    Photos
    B1895 Tavern - Wall and table top gas lights

    Wall and table top gas lights

    B1895 Tavern - Mediterranean Swordfish

    Mediterranean Swordfish

    B1895 Tavern - New Spring Crafts!

    See all

    New Spring Crafts!

    HT Seafood Company - Fried Crab Fingers

    HT Seafood Company

    3.9(94 reviews)
    1.2 mi
    $$

    One of the nice trends in Pearland over the last couple of years is the influx of local…read morerestaurants. Previously, Pearland had a lot of chain restaurants. There's a lot more balance now. Located in the middle of Pearland, parking won't be a problem in the shopping center they share with several businesses. I've stopped by three times: once for dinner, once for lunch, and once for happy hour. Ambiance (3.5/5): A comfortable, neighborhood restaurant. It's a pretty spacious one, too. They even have a private room for large groups. I've sat both at the bar and at a table. No complaints. Service (4.5/5): Service has been consistently good for me throughout my three visits. Forrest does a great job behind the bar. He's efficient, friendly, attentive, and goes above and beyond. The type of service where you get a refill on your drink before you even have to ask. Drinks (4.5/5): One of the things I like about HT Seafood Company is that they have a great happy hour with specials on both drinks and food. The drink specials are fantastic. And they even do all day happy hour on Saturday! Something you rarely see from a bar or restaurant. Awesome! Food (4/5): A good number of dishes (10 or so) are on the happy hour menu. I've had their fondue fries and shrimp scampi. A little oily and heavy, but flavorful. The lobster grilled cheese with lobster bisque is also delicious. It's not cheap, but a very, very solid lunch option. They also have some lunch specials where you can get some good bang for your buck. If you're a seafood fan, and looking for a spot that offers a lot of great value, HT Seafood Company does a great job of delivering.

    Its transformed into 518 Sports bar. Casual menu burgers etc…read moreCompletely changed. Owner the same

    Photos
    HT Seafood Company - Live music

    Live music

    HT Seafood Company - Drunken Shrimp

    Drunken Shrimp

    HT Seafood Company

    See all

    Taglia - Fantastic Angel Hair Bolognese togo !!!

    Taglia

    4.2(336 reviews)
    5.4 mi
    $$

    I have only been one time and it was at lunch but I was seriously impressed. We had a party of 6…read moreand everyone left full and happy. I had the red fish entree with risotto. It was wonderful. The fish was delicate and cooked correctly. The rissoto was rich and delicious and was even better re-heated the next day. I tasted my sister's marsala and it was wonderful, and we had a side of alfredo for the table (becasue we are pigs) and it was rich and delicious. Nephew had a peperoni pizza that looked crusy but I didn't taste it. They make their own pasta here. When you are seated they bring a basket of bread that is irresistable. It would be easy to spoil your dinner on the bread. Service was excellent and we asked for a lot of weird subs and things. Our server was on it. We shared tiramisu and key lime pie for dessert. The lady fingers were a little too damp but the mascarpone was perfect. Unlike a lot of Italian restaurants, you didn't just get garlic garlic garlic. There are many things on the menu I am eager to try. And I don't have to go inside the loop. It feels very eleavated for the area. We will be back and soon.

    Truly an amazing experience. It was our first time eating here, and reading reviews beforehand got…read moreme really excited. Our server, Leo, was wonderful. Our drinks were never empty, and he was very polite and attentive. The staff overall were kind and friendly, always checking in and making sure we were doing well. The food was delicious. We ordered the spaghetti Bolognese, Caesar salad, and pepperoni pizza. The portions were enough to share between two people. Overall, the food and service were excellent, we would definitely come back again!

    Photos
    Taglia - Photo of restaurant

    Photo of restaurant

    Taglia - Pollo Parmigiana

    Pollo Parmigiana

    Taglia

    See all

    Killens Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...