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    Killer Shrimp

    3.1 (4.3k reviews)
    Closed 11:30 am - 10:00 pm

    Order Killer Shrimp Takeout or Delivery

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    KILLER SHRIMP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Killer Shrimp

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    Marina View from Dining Deck
    Norbert K.

    First time back here for dinner in years. Dining room and bar were very loud, so we opted to dine outside on the deck. Beautiful evening weather, nice Marina view, and much quieter. Service was OK. The bowls of Killer Shrimp with bread were flavorful, but they had half as many shrimp as they did say five years ago.

    Mixed-berry lemonade
    Jaime R.

    We dropped into Killer Shrimp in Marina Del Rey on a local friend's recommendation. They raved about the signature dish's kick, and knowing how much my daughter loves a similar spicy shrimp dish back at Cha Cha Cha in San Francisco's Haight district, I figured it would be a hit with her, too. We opted for the Shelled Killer Shrimp, and it didn't disappoint. It packs a good level of spice and comes with plenty of bread to soak up all that incredible broth--absolutely loved it. We also tapped into their daily Happy Hour menu (which runs Monday through Sunday) and ordered the HH Ceviche, which was fresh and delicious. To drink, we ordered the flavored lemonades--one mint and one mixed berry. Both were refreshing, but needed a little more flavor. Note: They really need to add a few non-alcoholic options directly to their Happy Hour menu. The vibe outdoor is great. Sitting at the outdoor bar tables right next to the marina gave us gorgeous water views and a wonderful breeze. While the setting is beautiful, the interior of the restaurant itself could use a slight face-lift, as the indoor decor feels a bit dated. On the practical side, parking was ample and easy. When we arrived, there was only one server working the entire Happy Hour / Sports Bar section. The poor dude was completely overwhelmed trying to cover about 30+ people on his own. It felt a little odd seeing two staff members at the host stand while one server ran the entire floor, and we actually had to walk up to the host desk just to let them know we were ready to order. That said, once our order was in, the food and drinks came out surprisingly fast. Despite being stretched so thin, he handled it well, and the service ended up being pretty good overall. We'll definitely be back for that broth and those marina views.

    Killer Paella
    Ryan J.

    This was my second time at this restaurant. The ambiance is impeccable with views right on the water of the marina. The menu is HUGE! Decided to share calamari and the king paella. I wish the fried appetizer had a little more seasoning in the breading. The paella was good and I liked how much seafood was as in it (crab meat, scallops, lobster and more) in addition to sausage and peppers as well. I definitely will be back to try more seafood from here!

    Burger
    Charlotte Z.

    We came on a Fourth of July right when it opened, I saw it was pretty famous. we were able to be seated quickly only in the bar area as reservations filled at the rest of the restaurant. Service was pretty good. We could see the water beautiful location right next to the marina may need to reserve those balcony seats, though in advance. Surprisingly I thought the best item wasn't even the seafood it was the burger we ordered and when they accidentally brought out the wrong fries, they gladly added the sweet potato fries on top, which were honestly really amazing too. however, what I came for, the seafood, was just OK - Seafood soup was average, soup had decent flavor, but seafood quality was just OK. I was disappointed by the killer shrimp, it was just shrimp i feel like I could've had anywhere, and I did not really like the spicy base soup it came in--too black peppery IMO. The French roll for dipping it came with was also slightly stale, and not even crunchy. However, the garlic bread that came with the seafood soup was pretty good. overall just OK would not necessarily recommend.

    Apple cobbler with ice cream
    Dee M.

    Loved Killer Shrimp! Our waitress recommended the Killer Shrimp with pasta and the Clams Vongole, and both were delicious. The Killer Shrimp pasta was by far my favorite. The broth was amazing with the perfect little kick of heat. I also had the peach sangria and we finished with the apple cobbler à la mode, which was so good. We caught the sunset over the marina while we ate, so the view made it even better.

    This wedge doesn't disappoint. Tons of bacon and blue cheese.
    Dena G.

    250! Happy Independence Day, America! A huge shout out to Gianna, our sweet, efficient, and adorable server at Killer Shrimp at Marina del Rey. She did everything perfect. Made sure I had the perfect whiskey highball, got us extra blue cheese for the salad, extra lemon, and made sure our pug had his hamburger and rice meal. Their pup menu for only seven bucks is a deal! It's a lot of food for a dog. The manager, Dane, personally came over and talked to me about the highball ingredients to make sure it was just how I liked it. Perfect highball with Angel's Envy, club soda, a splash of ginger ale, and lime. You just can't beat Killer Shrimp. What a great place to come on Independence Day! We are sitting outside on the patio, looking at the water and the boats, eating seafood and enjoying life and each other. I highly recommend coming here. Everyone is always happy. Food and drink and atmosphere are all superb. It's a really great place to be. Killer Shrimp at Marina Del Rey can't be beat!

    Head manager Michael

    8/29/26 - Killer Shrimp in Marina del Rey My family of four, two adults and two kids came in without a reservation at around 6:54 PM. We signed in and were told to wait. We understood that we didn't have a reservation and were completely prepared to wait for a table. By 7:39 PM, we had been waiting for about 45 minutes. My daughter was hungry and started crying, so I went to the head manager, Michell, and simply asked if there was any way they could offer my kids something small to eat while we continued waiting -- even a snack, appetizer, or anything available. His response and attitude were completely unacceptable. Instead of trying to help or even speaking to us respectfully, Michell aggressively told me that we had to wait like everyone else, that they couldn't do anything for us, and that he didn't know how much longer we would have to wait. Eventually, he refused to serve us at all. What shocked me even more was his attitude when I mentioned leaving a review. Michell actually said that "writing reviews is for losers." I have honestly never heard a restaurant manager speak to a customer like that. I understand that restaurants get busy. I understand that we came without a reservation. I understand having to wait. That is not the issue. The issue is how a head manager speaks to a family with two hungry kids after they have already been patiently waiting for almost an hour. A manager is supposed to de-escalate situations, communicate professionally, and make customers feel respected -- especially when children are involved. Michell did the exact opposite. His tone was aggressive, dismissive, and extremely unprofessional. Management seriously needs to address this. Michell needs training on customer service, communication, and basic respect for guests. I would also strongly suggest that restaurant management consider having some kind of option for families who are waiting 40-60+ minutes, even if customers have to pay for it. A small snack, drink, or appetizer for hungry children would make a huge difference. I am extremely disappointed with how my family was treated. I would be happy to speak directly with the person responsible for management at this location because this kind of behavior from a head manager should not be considered acceptable.

    Bread for dipping
    David C.

    I want to preface this review with a few things. I have been a fan and regular at Killer Shrimp all the way since 1994 when they had a small place on the second floor of a strip mall in Marina Del Rey and a small place in Universal City. They disappeared for a bunch of years, and we all feared it was lost forever. Luckily they came back. Since they came back, I don't believe I've actually eaten at the restaurant. When I lived on the west side, I think I just took it home and once I moved far away to the San Gabriel Valley, I would get it to go for everyone at home. So this was either the first time I've eaten at the current large MDR restaurant or at least since back around when it first opened at this new location. Therefore, my four stars is for the fact I still get this every few months (when I happen to be close enough to the Westside to make it worth venturing over to get the amazing shrimp and bread to go) and it's always been fantastic. Eating at the place itself last week was anything but fantastic, however. It was July 3rd, so the place was busy for dinner. I know other Yelpers have posted pics of it, and it was sad to see, but cleanliness is not particularly important here. Not only were we sat at a booth where there was a rolling tray behind us where everyone's else's plates were taken and dumped when they were done eating (so the smell wasn't pleasant), but there was old food and liquid (or soup/sauce) sprayed all over the wall of the booth that no one ever bothered to clean. The place was filthy. I wish it wasn't, but it was. I got the peeled shrimp with pasta, and my compatriots got the shelled original shrimp. I found two immediate problems with mine. Taking it home probably does the peeled shrimp good, because it can sit and marinate in the sauce until you eat it. Immediately out of the kitchen, the shrimp were sadly bland and flavorless despite the sauce being as good as ever. It was like the shrimp were boiled and tossed in just as the dish was going out to the table. I also noticed that the pasta was made of incredibly small, broken pieces of pasta. You couldn't even wrap it around a fork, which I usually have no problem with at home. There were no major problems with the shelled shrimp. I also had ordered a lobster tail added to my shrimp and pasta, but the dish came out with no lobster tail. I was told it still had to be cooked. I was under the impression it would be cooked in the sauce with the shrimp. The lobster finally came out about 10 minutes later, and it was frightening. I tried to get the tail out of the shell and it crumbled like dust. It tasted funky, too. I had to get my guest to try it. They just felt a piece and immediately warned me not to eat it. The tail was in fact bad. Probably frozen and thawed, maybe more than once, its texture had disintegrated. They took the tail back and took it off the bill. Basically, I will be back, but I will only get my killer shrimp to go. I don't want to eat at the dirty location again. If I hadn't just ate it a month and a half ago, I'd probably be giving them a very low score based on this one meal. However, I know they still have the mojo. Maybe just not for the dine-in experience. I recommend it still, as there is nothing else similar or quite like it. However, I suggest you get your food to go!

    Aimee C.

    My first and hopefully not my last visit at Killer Shrimp in Marina Del Rey! The restaurant has a classic feel & lovely ambiance, with beautiful views of the Marina. It felt very private and secluded, we had a lovely time celebrating my mom for Mother's day here. The food was absolutely delicious with great prices. We tried their specialty Killed Shrimp with shelled shrimp, shrimp were cooked perfectly and the broth was absolutely delightful. It was a good portion to share between my party of 5, each of us got around 3/4 shrimps. There was plenty of broth for all of us to dip the yummy french bread into. I was impressed by the shrimp scampi with garlic mash as well as the blackened salmon! I expect nothing less from a classic seafood restaurant, even the chicken Alfredo was delicious and unique. I docked a star because many times through the night we couldn't find our waitress Carerra, she was very kind but she forgot our refills and we didn't really see her at all for the last 30 minutes or so of dinner. I wanted to give a special thanks to Pedro, he was not our server (I think he was a busboy) and he was helping us out by getting us our refills, bringing our to go containers and cleaning up the table. He was absolutely amazing & we were so grateful he stepped in to help us out. Also the women's restroom looked as though it was not cleaned in a while. Other than those little road bumps, we had a great time, I'm happy we came here and would love to come back for a sunset dinner.

    Braised Beef with smashed potato's and carrots.
    Valene H.

    Meh. Service was fast but not what I expected. Vibe was nice, but I just wasn't feeling it. I wanted more of a family friendly vibe. No place to change a diaper. Shrimp cocktail tasted great, but I thought it was ceviche.

    Cheryl P.

    We had a memorable experience dining at Killer Shrimp for 4th of July! Our waitress was amazing! She went above and beyond to accommodate our daughter with food allergies. She was able to adjust the kid's meal to grilled shrimp and rice. She also recommended a drink for me. I realized there was almond syrup in it so we notified her and she changed my drink order right away. She quickly took away the Mai Tai from our table too. She also was accommodating to every request we made with patience and kindness. Although the service was slow, it was to be expected on a holiday. Our orders came throughout our dining with no mistakes. We had a booth table and a view of the marina. I look forward to trying the many drink and food items on their extensive menu. I hope we get the same waitress too!

    Red wine menu
    Lola B.

    Arlene the host was quick, friendly and fast. She was very respectful and sweet. Our server, Bernardino, was such a high performing person. He always checked in on us. Made sure our drinks were full and that we weren't waiting on anything. He was very quick. Arlene and Bernardino were such a delight. They both thanked us for coming and said they welcome us to come back again. A lot of restaurants forget to do this before customers leave. So this was a nice touch. It was my hobby's first time here. We had just ate an hour earlier so he wasn't too hungry so I ordered apps. I ordered the Dynamite Lobster and Shrimp dip. My gooooooodness, this was delivering heaven to our taste buds. It was delicious. They did not skimp out on the lobster and shrimp. It tasted and smelled fresh. We also ordered a lemon drop and an old fashioned. The restaurant itself can use a little lift. At night, it looks more better. The outside has a beautiful view. The windows could use a good cleaning. Seems to have a lot of fingerprints and it's not clear to see outside. Ample parking.

    House salad with Cesar dressing
    Arianna S.

    Killer Shrimp never disappoints -- like, ever. Their food is consistently on point, and the service is just as solid. On this visit, I went with a house salad, a small cup of clam chowder, and the Killer Shrimp over rice. And that sauce they absolutely drown the shrimp in? I need the recipe... for research purposes, obviously. The way I was mopping it up with bread felt borderline criminal. I paired everything with a glass of wine, soaked in the waterfront vibes, and left very happy (and very full). If you're looking for a fabulous meal by the water, this is your sign. P.S. Valet only -- so pull up like you planned it.

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    Page 1 of 108

    Killer Shrimp Reviews in Other Languages

    Ask the Community - Killer Shrimp

    What's the best thing?

    For me it's the Original Killer Shrimp Bowl.

    Do you accept reservations?

    They do not take reservations.

    Is it the same owners from the time they began 30 years ago? I haven't seen them in 25 years. Looking forward to dropping by.

    I believe so. Not sure. I normally see him there whenever I go but not this particular night.

    What time does killer shrimp close?

    Check out their website

    How is the parking? Street? Valet? Parking lot?

    Free parking lot. Very spacious.

    Not clear to me. Is it only outside seating? What are the wait times like on - say- a weekday at 6:30?

    I really like Killer Shrimp. There are two restaurants in the building; the massive restaurant and the adjacent Cafe. I believe both serve at night. The Cafe has more outdoor seating, but the restaurant is enormous and mostly indoor seating. They… 

    Are dogs allowed on the patio?

    YES!!!! I took my dog!

    Can someone please update the website to reflect that they don't do Happy Hour any more? It was such a bummer when I walked in yesterday.

    They should update the website on all things. Sorry there was no happy hour for you when you went.

    Can you eat inside or not?

    Yes

    Can I reserve?

    No reservations!! First come first serve seating basis

    Is killer shrimp open?

    Now they are open!

    Are you open?

    Killer Shrimp is not open. Not for pick-up, not for delivery, not for dine-in.

    Are they going to reopen?

    With zero updates, and zero addresses to the public...I would assume that they will not reopen.

    Have they opened up for dine in yet?

    Yes! Open, safe and delicious

    Are you guys open? Every-time I call no one answers.

    The restaurant had a mutiny on its hands, the selfish shellfish have taken over. While the lobsters had learned how to prepare a few of the classics, they are unable to answer the phone and are too small to unlock the door. The largest lobster,… 

    Does anyone know if they are open for takeout during the pandemic? No one answers the phone and it says open on yelp. But, not about to drive 35 minutes there to find out it's closed?

    Killer Shrimp vm says they are closed for both dine in and take out during COVID-19 lock down.

    Are they still open now during COVID19?

    Phone answering machine says they are closed.

    Are they still doing takeout during covid?

    The last I checked. They were closed and not doing takeout.

    Is it handicap accessible ? It's been a few years since I been to this location and I remember having to walk down steps?

    You are right about the stairs, but they also have an elevator if I recall.

    Is the restaurant baby friendly and can bring stroller or car seat inside?

    You sure can! There's plenty of room to move about.

    View All 32 Questions

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    My girlfriends and I came here on a Friday night for dinner…read more As a fair warning parking, here is pretty bad. I ended up valeting which is partially validated. I think I ended up paying $12 and added tip on top of that. The restaurant itself is cozy. Everyone was dressed up~ so I'd say this place is a little more dressy than casual. The menu isn't too expensive, which is kind of nice. The korean aguachile was yummy and reminiscent of dongchimigooksu type of broth. The crispy kimchi pancake was divided into six parts and topped with some greens with a side of dipping sauce. This was yummy, but if you've had Korean pancake before this is pretty standard. The creamy chicken broth and fresh noodle was also a nice little soup to share. I don't recall anything, particularly stand out about this dish though. Stir fried hen of the woods mushroom: this is a nonspicy ddukbokki with mushroom. It was a good dish for the vegetarian minded friend at the table. :) Finally, I thought the short rib was the best dish we had that evening. It was nicely cooked and seasoned, and incredibly tender to eat. Service was attentive, and everyone was very kind. Overall, a very pleasant experience and would come again.

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    The Lincoln - www.TheLincolnVenice.com #TheLincolnLA

    The Lincoln

    4.0(315 reviews)
    0.7 miVenice
    $$
    Hipster vibe
    Live music

    The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

    great spot that slowly turns into a full-on club as the night picks up. Starts off chill, but give…read moreit some time and it gets packed... like barely-room-to-walk packed. Energy goes way up with it though. Music is consistently great and the crowd matches it. Mostly a younger, high-energy vibe. If you actually want to enjoy your drinks and maybe chat with the bartenders, show up early. Once it gets going, it's all motion and noise. It's never disappointed us. You kind of know what you're signing up for, and it delivers every time. Ambiance leans classy without feeling vintage. Dim lighting, a touch of rustic, and just enough polish to set the tone without overdoing it. They've got a patio too, which comes in clutch when you need a breather or want to actually hear the person next to you. We usually do street parking and it's not too bad if you're willing to walk a bit. Reservation needed: Not really, unless you've got a big group and want your own section Parking: 6/10 - Street Crowd: 8/10 Vibe: 9/10 Service: 9/10 Music: 9/10 Drinks: 8/10 Price: $$

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    Hatchet Hall - Cornbread

    Hatchet Hall

    3.9(1.6k reviews)
    1.7 mi
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    Good spot for brunch. We didn't have a reservation but it was Sunday on Labor Day weekend and we…read moretook advantage of folks leaving L.A. for the long weekend. Even with that, only bar seating was available. We were a party of three, so we happily took it and were immediately seated. Maya, our server, was assisting those of us seated at the bar. She definitely added to our experience. She was friendly, funny and attentive. Refreshing for nowadays when customer service seems to have disappeared from the service industry. Thank you, Maya! Food was good and came out of the kitchen at lightning speed. Drip coffee, cold brew and/or an espresso martini are your coffee choices. Some fun cocktail concoctions should you fancy one of those. The playlist for Sunday brunch at Hatchet Hall was spot on for the environment of the restaurant. Kudos to whoever chose it. It rounded out the food, decor and service nicely. Valet parking available. Street parking available.

    *This is a Brunch Review* Love love love! The interior…read morereminds me of a cottage or traditional bed and breakfast. Something about all the plates being different felt so comforting to me. The server was really friendly and patient as we worked through the menu. We all know the star of the show is the cornbread- literally no question. But a surprising opportunity came through the fried green tomatoes benedict. They had a beautiful crunch and fullness to them. The fried chicken was delicious - i wished it was a full meal with a side (not just coleslaw). I ordered the steak and eggs as an entree and it was cooked well but slightly paled in comparison to the other things on the table. I would definitely come back to Hatchet and can't wait to try other menu items.

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