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    SALT Restaurant and Bar

    3.7 (1.7k reviews)
    Open 7:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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    SALT RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Zenia D.

    Stepping into this establishment feels like entering a sanctuary of refined elegance, where the sophisticated ambiance and impeccable view of the Marina set the stage for a truly memorable evening. Whether you are catching up with close friends or enjoying an intimate date night, the atmosphere strikes a perfect balance between vibrant energy and quiet luxury. High quality dishes, drinks, and dessert. The service is amazing! Check out my reel on instagram: zenia_dorelly

    Half sandwich for Dine LA
    Brenda B.

    Normally I love SALT but if you're planning on visiting for Dine LA skip it. I went today for their brunch Dine LA and all the portions were cut in half and that was not mentioned on the menu. Instead of a slice of avocado toast (1 slice is normal for their portions) they served half of 1 slice. I also ordered the chicken sandwich and got half a sandwich. I don't know if they got new management but I've dined here for Dine LA and received normal portions until today. Go somewhere else for Dine LA.

    Cocktail menu on my visit
    Chelar V.

    After dropping my son at the airport, I wanted a sunny spot to get a little work done and soak in the marina--it's one of my favorite LA go-tos. Salt in Marina del Rey delivers everything I love: waterfront dining, boats bobbing in the harbor, and that crisp early fall breeze that makes the city feel serene. I settled into the perfect sunny spot outside and had the Caprese Burrata: heirloom tomatoes, pine nuts, burrata, mint-basil, chili oil, garlic toast, tomato confit, pesto, and aged balsamic. Plated like a work of art, with fresh bread on the side--bright, rich, and satisfying, exactly as I knew it would be. Of course, the Del Rey Spritz made the perfect pairing: cucumber-infused Hendrick's gin, Aperol, carrot juice, lemon, simple syrup, topped with a champagne float. Crisp, refreshing, and balanced. Their staff always make sure patrons are taken care of, helping me settle in and keeping me up to date on the live music lineup--Thursdays and Fridays, local artists doing their thing in the back room. The vibe builds naturally without ever feeling crowded or noisy, striking the perfect balance of relaxed and lively. Salt has that rare combination of low-key sophistication and waterfront charm. Sunset over the marina? Heaven. I lingered, watched the music, and already can't wait for my next visit.

    Dean A.

    We walked around from the other side of the marina while staying at the Marriott. This beet salad is one of the best I have ever had! Chunks of three different varieties along with goat cheese, candied nuts, marinated onions and grilled chicken. My Aperol spritz went well with that, as did Amy's Paloma paired with the ham steak eggs Benedict which she let me taste, cooked perfectly and the hollandaise sauce was great too. We finished off our meal with the banana crème pie. Perfect spot for Easter brunch. Thank you salt!

    From the hotel lobby
    LaChell S.

    Sitting waterside with boats as your backdrop and a Del Rey Spritz on hand is a vibe. I kept it light with the avocado toast to start, followed by the Salmon Caesar salad. Everything tasted fresh. Service was attentive without being intrusive.I came to eat, chill and enjoy the view. Outdoor seating was comfortable. It's easy to linger longer than planned. This was a good ending to a great stay at the hotel. I'll be back soon!

    Point Well Taken Cocktail  - Jalepeno Cilantro Botanist Gin, Yellow Charteuse, St Germain, Black Pepper
    RoseMary F.

    This fine dining restaurant participates in the DineLA promotion, which is available through August 8, 2025. A Prix Fixe menu is offered, you can browse on the website to preview the menu and price. I made a reservation for four guests on their website a couple of days in advance to confirm a table and minimize my wait time. The lunch menu is $35 for a 3-course meal of an Appetizer, Entree and Dessert. Dinner is $65 and is also a 3-course meal (Appetizer, Entree and Dessert). My choices were: Lobster Bisque soup, Braised Short Rib with Parmigiano Reggiano, and Bread Pudding Souffle for dessert. The soup was perfect, the Short Rib entree was moist and tender. My dessert was worth every calorie and penny! The whole experience from the beginning to end was perfect. The hostess promptly seated us. Our Server was Natalie, she was quick and very attentive. Even though two of my guests were delayed, we were able to have a cocktail and bread until they arrived. The view and sunset was stunning. Often times, a restaurant will not seat you until all guests arrived, but it was not an issue here. The restaurant is located in the Marina del Rey Hotel. Valet parking ($10) is available. Enjoy if you are in the area, sincerely, Rosemary.

    Cobb Salad - where's the dressing?
    Ari G.

    I'd like a refund on the last three hours of my life. I saw that this restaurant had a 3.7 rating and I really should have listened. That's being generous. This restaurant had all the potential for a lovely evening: waterfront setting, good menu, decent vibes. What we got instead? A three-hour masterclass in being ignored, underfed, and low-key irritated. Let's start with the heater situation. It's a patio. On the water. So yes, it gets breezy. We asked three separate times for the heater next to our table to be turned on--eventually, they did. But it was still chilly, and when the table next to us asked to have a heater moved between our tables, the restaurant flat-out refused. Instead, they handed us blankets like we were settling in for a campfire. Cozy? Sure. But maybe just invest in more heaters. Our server started off perfectly pleasant--until we politely asked to move one table over to be closer to the heater before we had even ordered. From that point on, the tone shifted. Suddenly we were "that table." The table next to us--who sat down after we did--got their appetizer before us. Then a second appetizer was mistakenly brought to them. When they told the runner it wasn't theirs, we jumped in and said, "That's ours." The runner looked confused, wandered off, then came back a few minutes later with it. Cool, glad our food got to tour the patio before it hit our table. Then they got their entrées before us, too. When our server finally walked by, he didn't stop--just tossed out, "The kitchen's behind, but I saw your order." Thanks for that drive-by update. When our food finally arrived, most of it was forgettable. The bisque? Lukewarm and suspiciously tomato-heavy. Trader Joe's microwave soup is infinitely better. My salad? Not bad, but plated with all the dressing hidden underneath like a secret. After a couple bites, I knew I'd need more dressing. Here's where the real test of endurance began: I sat there, in front of my half-eaten salad, scanning the patio for our server. For a solid 20 minutes. My friends were nearly finished eating before I even had the chance to try enjoying my meal. I finally caught the server's eye. He saw me--clearly--and held up one finger before running back inside (I had hoped because he'd realized we were still missing our side dish). I waited. And watched. He came back out. Empty-handed. Walked right past our table and took another table's entire order before even glancing back at us. Not a word. Not a "be right with you." Nothing. I cannot stress enough how frustrating it is to sit in front of a $300 meal and feel like an afterthought. When he eventually made it back to us, it was with a casual "hey," not "sorry for the wait" or "do you need anything?" We had to tell him we were still missing our side dish, which he said he'd check on. When it finally came out, it was decent--but again, not hot. The skillet it arrived in was barely warm. To be fair, he ended up copying this appetizer, but in my opinion, that was the least they could've done. It wasn't doing us any favors when we received our side dish after half of our party was already finished with all of their meal. To be fair, we did see him again--when he cleared the plates and dropped the check. No final check-in. No "How was everything?" Just a quick clean-up and cash-out. We paid the nearly $300 bill and left. If we hadn't already been stuck there for 3 hours, I might've asked to speak to a manager. But at that point, I just wanted to go home and eat something that didn't make me feel like I was on an episode of Survivor: Coastal Dining Edition. There are too many great restaurants in LA to waste your time and money here on bad service and mediocre and overpriced food.

    Troy H.

    I always enjoy a restaurant near the beach with equally great food. This spot provides you great views of the marina, cool breeze and equally amazing food. First let's start with appetizers. The Avocado Hummus which is seasoned crudités vegetables, capers, pine nuts, and grilled garlic pita makes your tastebuds go wild as the flavors are fresh and delicious. The Fried Calamari with spicy aioli, lemon, and parsley has an equally great flavor profile. The entrees will not disappoint, as their boneless ribeye has your heart jumping for joy with each bite. The other options they have are great choices as well. To wash these beauties down, try their Garrison Brothers SB Old Fashioned or their margarita. Service is great as the staff is friendly and helpful with any questions or suggestions. Parking is at either the public lot or you can park at the library for free.

    Crispy Calamari
    Kiki S.

    Service was fine, but the appetizers were really good. The view of Marina del Rey and the great weather made it a nice experience.

    Netta S.

    One of the nicest and best valet services I've ever experienced is right here. We left the restaurant for a yacht cruise with friends and enjoyed everything - the restaurant, the cruise, and the hotel. Such a great vacation vibe, cool people, excellent service, and the ones who truly made my day were the valet staff. Thank you so much - definitely 5 stars!

    Thanks Paulo. Great and fun service.

    Wonderful drinks served by Paulo, delicious food and wonderful live music and waterview environment.

    Pantea M.

    We had Saturday brunch at Salt, and it was amazing. Great view of the marina, comfy and beach-y ambiance, service was very quick, The plates were tasty and colorful. Highly suggested for weekend brunch

    Brittney D.

    My friends and I came to celebrate a little Friendsgiving and to catch an amazing sunset. The views were really amazing. We were able to sit outside and watch the sun go down. It got a little chilly and the staff was super helpful getting heaters. Our server Natalie was very attentive And did an amazing job with our group. We tried many dishes we tried the seafood tower, salmon, short, rib, jodori, chicken, and lamb chops. We had a few martinis and a French 75. All of which were really great. We had an amazing experience.

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    28 days ago

    Jen was the best, perfect recommendations and even better service 5 stars just for her

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    9 months ago

    Food wasn't the best, the staff was amazing and so was the romantic view* I enjoyed sitting by the fire pits .

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    Page 1 of 43

    SALT Restaurant and Bar Reviews in Other Languages

    Ask the Community - SALT Restaurant and Bar

    Do you do private events? With that a buffet?

    Hi Kevin, Yes we do. Please reach out to jwashington@marinadelreyhotel.com and she can assist you further or fill out this form: https://www.saltmdr.com/contact-us

    Is there indoor dinning?

    yes!

    How are they operating during COVID?

    What is the attire? Do people dress up a little for dinner?

    As with a number of restaurants in California, you'll see people in flip-flops and t-shirts and others in suits and dresses. But, it is a nice enough restaurant and location to dress up a bit. Sometimes it just feels nice to look good. Enjoy!

    Do they have bottomless mimosas for brunch?

    They have a mimosa flight for $45 for one bottle and 3 juices

    Is there outdoor seating during Covid?

    Yes. Make reservations

    Are they still doing happy hour?

    yes...drink specials 2-4pm daily

    Is SALT open on Christmas Day, 12/25/2019? We're a party of 10 looking for a yummy brunch or dinner place.....

    Do you need reservations?

    We came on a Sunday for Brunch with no reservations, and were seated quickly

    Do they open during Veterans Day?

    Yes

    Do they serve bottomless mimosas on weekends?

    I'm not sure. I don't ask. Sorry

    Are dogs allowed?

    For non-service dogs, dogs are allowed at outdoor tables on the patio only (not inside). If you plan to bring your dog, make sure to reserve an outdoor table.… 

    Is this restaurant very loud? Is it quiet enough for a good business convo?

    Weekdays earlier in the PM, otherwise evenings & weekends too loud.

    Hi, what is the maximum occupancy?

    I don't know the exact space. But it's a good size restaurant in sections. Main indoor dining room seats maybe 30 people. There's also a private group dining room that can seat another 30 people. Then, there are two separate outdoor sections… 

    Can you see fireworks from this restaurant at new years?

    Yes

    This restaurant is in a hotel near the pool so if you eat at the restaurant can u use the pool?

    No - the pool is for hotel guests only

    View All 21 Questions

    The Mulberry

    The Mulberry

    4.0
    (131 reviews)
    4.4 mi

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    My favorite dishes were the steak tartare with crispy rice and the hen mushrooms (salty but good…read moreflavor). I'd pass on the kimchi pancake. It's small and very thick and salty. Hottoek (fried pancake with brown sugar and sunflower filling) was not the best but it's worth trying especially if you haven't had it before. The ice cream and caramel sauce it comes with are very good. We went for our anniversary. They put a candle on our dessert plate but we did pay for the dessert. Parking options are 1) valet, 2) pay $10 to park at a nearby garage or lot, or 3) park on the street and walk a few blocks. Great service. Automatic 20% "fee" is added to your bill.

    Photos
    The Mulberry
    Salad, had too much white lettuce which was very bitter 7/10
    Salad, had too much white lettuce which was very bitter 7/10
    Acorn noodles

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    Acorn noodles
    The Lincoln

    The Lincoln

    4.0
    (316 reviews)
    0.8 mi
    $$
    Hipster vibe
    Live music

    The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

    great spot that slowly turns into a full-on club as the night picks up. Starts off chill, but give…read moreit some time and it gets packed... like barely-room-to-walk packed. Energy goes way up with it though. Music is consistently great and the crowd matches it. Mostly a younger, high-energy vibe. If you actually want to enjoy your drinks and maybe chat with the bartenders, show up early. Once it gets going, it's all motion and noise. It's never disappointed us. You kind of know what you're signing up for, and it delivers every time. Ambiance leans classy without feeling vintage. Dim lighting, a touch of rustic, and just enough polish to set the tone without overdoing it. They've got a patio too, which comes in clutch when you need a breather or want to actually hear the person next to you. We usually do street parking and it's not too bad if you're willing to walk a bit. Reservation needed: Not really, unless you've got a big group and want your own section Parking: 6/10 - Street Crowd: 8/10 Vibe: 9/10 Service: 9/10 Music: 9/10 Drinks: 8/10 Price: $$

    Photos
    The Lincoln
    The Lincoln
    The Lincoln
    The Lincoln

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    The Lincoln
    Little Fatty

    Little Fatty

    4.0
    (1.5k reviews)
    1.9 mi
    $$

    It's kind of hilarious that I've actually mistaken this place for another place. I had to double…read moretake to make sure it was the right one because I remembered it being somewhere else. But I was glad I came to this place. Love the atmosphere. It was energetic, a bit loud, and has a cooled retro night bar with neon signs. The alcohol display behind the bar was a spectacular view/design. It's high, making it looking pretty against the dim backdrop. We ordered four dishes, Dan Dan Mian, sichuan eggplant, chili wonton, and duck bao. The Dan Dan was unique. I didn't expect it to be spicy like all the other ones I've tried. But it was amazing! All of them were! Reservations are strongly recommended since it gets filled up pretty easily. Lastly, I want to give our waiter, Peter, a huge shoutout for being so attentive and engaging. He was on top of it! Great energy and very friendly.

    I was very disappointed with my experience. The orange chicken was bland, and I've had much better…read moreat other restaurants. The XO fatty noodles were just okay, and I wouldn't order them again. The walnut shrimp had way too much mayo, which completely overpowered the dish. I was also surprised that none of the meals came with steamed rice, and having to pay extra made an already expensive meal even pricier. Overall, the food was flavorless and overpriced. I wouldn't come back.

    Photos
    Sparkling Rose in celebration of my anniversary.
    Sparkling Rose in celebration of my anniversary.
    Cucumbers
    Cucumbers
    Yum! Loved this dessert.

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    Yum! Loved this dessert.
    neat

    neat

    4.2
    (256 reviews)
    3.5 mi
    $$

    Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

    Incredible place and set up inside. But I was on a date and the bouncer embarrassed my date when we…read morehad a hard time locating the entrance door. It fouled the start of our night. I definitely don't see us coming back again.

    Photos
    Locked and loaded
    Locked and loaded
    Great night tasting a unique brand - Koval
    Great night tasting a unique brand - Koval
    neat

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    Weary Livers

    Weary Livers

    4.7
    (101 reviews)
    3.2 mi
    $$

    Weary Livers is such a vibe. Dark, moody, and effortlessly cool the kind of place you go for one…read moredrink and end up staying awhile. The cocktails are crafted perfectly, strong but smooth, and the atmosphere feels intimate without trying too hard. It's got that hidden-gem energy. Great music, great crowd, and just an overall solid spot when you want something more elevated than the usual bar scene. Definitely one of my favorites.

    05/08/2025 Games and other things happening here. What drew…read moreme here is some e-mail list for different events. May 2025 is when I stopped in here for a minute. July 2026, I think there were watch parties here for FIFA games. These games are during work hours. Well, I decided to come here for a Singles Meetup. Where is everyone? The bartender showed me a menu which I could order food that will be delivered from The Brixton. Scan the QR code to order. "Sorry, we aren't accepting orders at the moment..." I guess I could finish my beer, pay my tab and go searching for something good to eat. She didn't know the Wi-Fi password neither because they changed the password. Why broadcast the guest Wi-Fi if you aren't going to make it available? There was no organizer for the meetup event. With only a handful of people here, do I want to wait for the karaoke session? It's time to go eat somewhere else.

    Photos
    Decorations year round? This is July
    Decorations year round? This is July
    Darts
    Darts
    Decorations year round? This is July

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    Decorations year round? This is July
    Wallflower

    Wallflower

    3.9
    (501 reviews)
    2.0 mi
    $$$

    May 24, 2026 | Venice | After an event in Santa Monica, two friends, and I decided to try the…read moreIndonesian-inspired restaurant Wallflower for the first time! Also, having recently traveled throughout Indonesia in part of June & July 2026, I now understand more of the items on the menu from personal experience! Japanese Curry | Savory, hearty & delicious! I was immediately amazed when my plate arrived at the table! Eggplant, squash, baby carrots, and other veggies, swimming in the vibrant Yellow Curry made my mouth water! Each bite was just as yummy as the next! Incredibly flavorful! I would easily order again! Jasmine Rice | An aromatic mix of ginger, lemongrass & Thai lime leaves are both flavorful, as well as a great addition to combine with the Japanese curry dish! English Date Cake | Yum! The cake arrived complete with a beautiful purple flower on top! I absolutely love dates, which was a delicious part of the dessert! The banana toffee sauce really comes through as well! What a delicious combo! I would easily order again! Travel Notes | While in Indonesia I enjoyed some of the local flavors/dishes! After trying Nasi Goreng for the first time, Vegetarian style, I had the dish often throughout my travels! When I first saw the dish on the menu at Wallflower, I had no idea of what the flavors would taste like! Now I know and hopefully, on my next visit, I'll ask if the Chef can create it vegetarian style! Menu Options | More than the main menu is available; Vegan, Vegetarian & Gluten-free! I explored the vegetarian menu! Customer Service | Excellent, friendly and helpful with the menu! Seating | Indoor & Outdoor! Friends and I sat on the outside patio! I love the cute wooden tables! Overall | Yes, please! I enjoyed my dining experience, immensely, at Wallflower! I also had plenty of leftovers to enjoy! I'm looking forward to going back and trying other items on the menu! Let's go!

    Wallflower absolutely blew me away. The food was so ridiculously good that I genuinely left…read morewondering how this place doesn't have a Michelin star (or at least some recognition). Every dish tasted thoughtful, unique, and restaurant-week-level refined. We ordered the nasi goreng fried rice, noodles, beef rendang, yam dish, and pea salad. Flavor-wise? Almost everything was incredible. The beef rendang especially was packed with flavor, and every dish felt elevated and intentional. My only reason for knocking off a star is the value. The portions were tiny -- not "small plates" tiny, but more like one-to-two bites each while still being priced aggressively. By the end, I felt more impressed than full. If the portions matched the quality, this would've easily been a 5-star experience. That said, if you care more about exceptional food than portion sizes, this place is worth trying. One of the most memorable meals I've had on the Westside.

    Photos
    SMOKING LEMONGRASS (mezcal, bourbon, lemongrass, egg white)
    SMOKING LEMONGRASS (mezcal, bourbon, lemongrass, egg white)
    THE 8 MOST ESSENTIAL PLACES TO EAT IN VENICE BEACH by Vice Munchies (published Jan 13, 2017)
    THE 8 MOST ESSENTIAL PLACES TO EAT IN VENICE BEACH by Vice Munchies (published Jan 13, 2017)
    EATER LA "For a cocktail in Venice that comes with some interesting street snacks: Wallflower" by Farley Elliott (published 12/22/2016)

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    EATER LA "For a cocktail in Venice that comes with some interesting street snacks: Wallflower" by Farley Elliott (published 12/22/2016)

    SALT Restaurant and Bar - newamerican - Updated August 2026

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