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    EE Home Cooking

    4.3 (167 reviews)
    ModerateChinese
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    EE Home Cooking Photos

    Business Info

    EE HOME COOKING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - EE Home Cooking

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    Sweet & Sour Pork Plate (Lunch special)
    Henry H.

    We wanted some home cooked meal for lunch so here we are. The restaurant is pretty small and is quite home-ish. There were two people eating and a guy ordering a takeout. We sat down in their wooden table and here are what we ordered for lunch: Mapo Tofu with Minced Beef Plate (lunch special) - 5 out of 5 Their Mapo tofu has a little kick to it in combination with shredded beef in it. It's an unique take to mapo tofu since most mapo tofu these days are heavy in sauce mixed with vegetables or that it has a mix of pork inside. Although it's different, I kinda like the mapo tofu version EE Home Cooking is bringing into the table very much and I would recommend if you're a fan of mapo tofu to try their take on it as well. Sweet & Sour Pork Plate (lunch special) - 5 out of 5 The sweet & sour pork plate is a fairly common dish that the Cantonese cuisine make well. EE's take is no exception. A dish well done and you can't go wrong whether you've had it plenty of times or is just trying for the first time. Salt & Pepper Spare Ribs - 5 out of 5 Yet, another Cantonese stable. The salt & Pepper spare ribs EE does a great job with it especially on the salt, the pepper mix. In combination with some freshly fried pork chop, yum! The owner and I chatted a little. She mentioned about their take out to be discounted. 3 dishes for $39.99 is really a steal. I might just give that a try next time!

    fish with cream corn sauce
    Olivia C.

    Came in on a Sunday right when they opened with a party of six, and the owner immediately mentioned that the maximum table size was five and that I should have called ahead. The whole restaurant was empty, so this created a slightly awkward vibe for the meal. The restaurant itself is very clean and well-maintained. The owner was also very nice, though we weren't sure if she was making up for the first impression or felt a bit guilty about coming across as abrupt. The food overall was just okay and on the salty side. The fried fish with cream corn sauce, which I was excited to share with my parents because it's their favorite dish from back in Hong Kong, was disappointing and lacked much of the cream corn sauce. We also had the green beans, sweet-and-sour pork, ribs, and fried rice, which were all fairly salty. The highlight of the meal was the honey walnut prawns, which exceeded expectations. Overall, I'm not sure I'd come back, but it's worth noting that they offer 10% off for takeout and there's an 18% surcharge for groups of six or more. I'd highly recommend calling ahead, as the owner suggested, since it's a small space.

    Cream corn fish filet
    Carolen M.

    Another quick update! We were in need of some comforting food again and we decided to try out their Cream corn fish filet and also indulged in fried rice. If you order to-go, you get a 10% discount which is nice. It was good and yes, the crispiness does get hidden by the sauce, but I didn't mind it at all. But if you do want the crispy fish to remain crispy, you may want to ask for the sauce on the side which does cost extra unless they changed that policy. It's a small place so if you do plan on eating in, do make sure you ask if there's room. Folks here are always quite nice and we can easily pay by card. We're still exploring the menu here and there but we usually grab the Fish fillet with sweet shanxi vinegar sauce if you like a bit of a tangy sauce and fried fish. Parking is also not that hard though it is a small lot. I've never seen the parking lot full so easy parking here! Overall, it's good a place to grab some no nonsense Chinese food with friendly service. Definitely check them out!

    Wontons with Spicy Sauce.  I did NOT like this dish at all.  Didn't like the sauce and the wontons had a weird texture!
    Robert H.

    I've been to EE Home Cooking a few times. They serve good food and at a reasonable price. Their Lunch Specials, which are only offered Monday through Friday, are the best value on the menu. Most of the food I've tasted has been pretty good! When I'm in the area and crave Chinese food, I usually end up at EE Hone Cooking. This place is fairly small! Although they do have about 5 small tables for dine-in, most orders are to-go. A couple run the business. Service is good, but I've only been in when it's not too busy.

    menu
    Kirk J.

    This is very much my go-to place to stop by when I need to visit my parent's house to run errands (feed outdoor cats, water plants, pick up packages, pick up mail, etc.) whenever they go on vacations, which coincidentally happens at least once or twice a month. First off, parking is actually very easy. There's a really big parking lot behind the restaurant for the entire strip mall. Second, it's a bit hard to find, but there's a sign and look around for it. It's a very cozy building, but also very clean, very nice, well-lit, basically everything is nice. I feel like this is what eating Chinese food as a Hobbit in the Lord of Rings would be like. Anyways, Chinese cuisine is very broad umbrella - the cuisine herespecifically appears to mostly be Southern Coastal Chinese classics. The owners are fluent in Mandarin, but I've also seen them speak a different Chinese language (not sure which one - probably Hokkien, Cantonese, or Hakka?) Anyways, they do all of these dishes very well. The standouts to me are the clay pots because the food comes out piping hot and stays hot - and the noodle soups, which are absolutely massive (you get SO MANY NOODLES) and which come in the same pots as the clay pots which means it also comes out piping hot and stays hot. Honestly, I'm shocked that more restaurants don't service noodle soups in this format because it's absolutely fantastic. I think the lifeblood of the restaurant is takeaway orders - you see a lot of people stop by and pick up food. But the dine-in experience is actually fantastic as well and it's a shame more people don't do it. The pricing is also pretty good, especially by 2024 Bay Area Chinese food standards. Hugely recommended for coastal Chinese food - it's probably one of THE best places in Fremont - maybe the entire Southeast Bay - to get it.

    Beef green beans
    Alyx J.

    Local chinese joint across from Ohlone college. Went on a Monday night and had a lovely dinner! Its a small local spot and was pretty empty but very clean. Tasty authentic chinese dishes. My favorite was the green bean beef. It had great flavor and was super tender! The corn fish could use some more flavor but was still good and crispy. We asked if they could do a black bean chow fun (not on their menu) and they were very accomodating. It wasnt the best but we appreciated the effort. Interested to come back and try more dishes. Service was good. The waitress was fast and friendly! The only strange thing was she mentioned the first cup of water was free but refills are .50! So we only drank one cup each. No biggie, but something to note.

    Fish fillet with black bean sauce and egg fried rice
    Catherine B.

    Still the GOAT for Chinese food in Fremont. Food is always piping hot and made to order. Their lunch specials are always so generous for the price. Some great dishes we've tried are the orange peel beef, honey walnut prawns, prawns with lobster sauce, and stir fried chicken with broccoli. Always so flavorful and the service is always so friendly and sweet. They're open for dine in so stop by and grab a bite (or three) :)

    Walnut prawns
    Cin-Yee S.

    Easily one of the best Chinese restaurants in the area. Only a handful of tables for dine-in but it does quite brisk takeout business. One of my favorite spots for walnut prawns. The beef stew is also very popular, but everything I've had is good. The service is always welcoming and very friendly. 15% service charge automatically added to the check but feel free to leave more.

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    4 months ago

    Family owner. Good food and friendly service. Reasonable prices too. Small capacity and there are not many tables. Parking is good enough.

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    6 months ago

    The food was not good at all. I think the meat had gone bad and the smell and taste was really off. What a waste of money.

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    1 year ago

    Waited over an hour for an online order. The food was just ok. Not worth the wait or the price. Also charged us for togo bags.

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    1 year ago

    I've been getting food from here for many years. I'm beyond satisfied with the tasty food every time! I would rate 6 stars if can!

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    4 years ago

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    7 months ago

    Always great taste! Come often, take out often as well. The hostess/server is always friendly and helpful.

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    6 months ago

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    7 months ago

    Good taste, delicious. We'd dined I and ordered take out. All delicious. The hostess is very friendly and helpful.

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    2 years ago

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    2 years ago

    Food and service were fantastic! I would absolutely go here regularly if I lived nearby.

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    5 years ago

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    Page 1 of 5

    Ask the Community - EE Home Cooking

    Is there something wrong with their tap water?

    They are one of the only few restaurants boil the water first before serving it.

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    Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

    Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

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    Interior of restaurant

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    One Piece Lamian - Signature beef bone

    One Piece Lamian

    4.5(355 reviews)
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    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    One Piece Lamian - Inside

    Inside

    One Piece Lamian - Spicy wontons (not spicy at all)

    Spicy wontons (not spicy at all)

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    Din Ding Dumpling House

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    4.2(563 reviews)
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    Din Ding Dumpling House Fremont is our happy place. They treat us like fsmily and we love visiting…read morethem frequently. We started using their outside tables recently to dine with our fur baby. They are amazing and check up on us constantly even though we choose to sit outdoors sometimes. I love their hot and sour soup. It's the perfect amount of sour and has very nice bamboo shoots and wood ear mushrooms in it. It tastes just like it should. We love their pork xiong long bao and pork and crab xiong long bao. Perfectly juicy every single time! Their fish in black bean sauce has been a hit or miss with the level of umami. The portion has always been generous. The chili oil wontons are amazing as well! The shrimp and pork shui mai is amazing as well. We will keep coming back to this location for the hospitality and food! You cannot go wrong with dining at Din Ding!

    My friend was craving Chinese and I looked up yelp and found this spot and I'm glad we came here…read more It totally hit the spot and satisfied her cravings! The space was modern and clean inside and the service was really friendly and on point. Parking may be a little tricky since it's mostly street parking. Here's what we ordered for the 2 of us: Pork XLB (5/5) $13.50 Comes with 8 XLB. They were juicy and plump and had a good amount of soup in each bite. Remember to ask for the ginger container so you can put your condiments in to dunk them in. Pan Fried Chive Dumplings with scallop and shrimp (5/5) $14.50 You get 3 very crispy dumplings. Extra chives in the middle so you must love chives along with diced up scallops and shrimp. Very tasty! Spicy Cumin Zhajian Noodles with Pork (4/5) $15.95 It wasn't too spicy very tolerable and slight sweet cumin flavor sticky pieces of pork. Make sure to toss well with the noodles. It also comes with thinly sliced cucumbers and bean sprouts (which I should have removed from the dish) as we both actually don't eat it. Shrimp and Pork Shao Mai (4/5) $14.50 Comes with 5 pieces. Each piece was a good size and juicy. I would definitely come back to try more dishes. Come with more people to try a variety of them!

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    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    EE Home Cooking - chinese - Updated September 2026

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