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    King Ranch Texas Kitchen

    4.0 (329 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    KING RANCH TEXAS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - King Ranch Texas Kitchen

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    Chicken, fries, chili
    Kirk D.

    Nice, upscale, rustic restaurant with a menu to match. Easy parking, lots of tables inside. Great wait staff, attentive and helpful. Good steaks, ribs, chicken, burgers, seafood, even the seasoned fries. Ribs tender with a bold pepper flavor. Brisket chili was excellent. Crab cakes baked not fried, so tastes good but different texture. Nice touch are the bottles of cold water on the table. Recommend.

    Jumbo Shrimp Stuffed Jalapeos
    Diem A.

    King Ranch has a large menu but nothing we had really stood out. The brisket queso was flavorful. The shrimp-stuffed jalapeños were just okay. The filling was fine, but the fried batter was too thick for my taste. The blackened fish was disappointing. It was extremely buttery and not cooked evenly. The ends were flaky, but the center was tough and undercooked. The green beans were delicious and cooked perfectly. Service was friendly and attentive, but the noise level at lunchtime was very loud and made conversation difficult. Not recommended for a business lunch. The decor was very country ranch style.

    Thuy P.

    Our 1st time here and definitely not impressed at all with the food. The restaurant ambiance is nice. Service was Ok but the food is not. We had the lunch menu . The briskets were the worse we had in all the place we ate. Meat was so chewy that at the 1st bite , we already didn't want to eat more. The fried chicken steak was ok not the best in town for sure and ran out of smashed potatoes at 12pm that's not good. Overall not impressed at all.

    Brittany H.

    Master Cowboy Gabe is fantastic!!!!!! Walking in King Ranch and being greeted by this King Cowboy felt like I was in a western Hollywood movie. Gabe delivered style, grace, and country southern hospitality with the best memorable service. My birthday boy enjoyed the shredded beef sandwich. Next time he'll know to request to hold the onions. The presentation was beautiful nonetheless. He really complimented the homemade 7season fries which were very good even though they are not crispy. They're great! King Kam says this is where he plans to utilize his birthday rewards every year. So see you guys next time.

    King Ranch Chicken "Casserole" Enchilada
    Stacey G.

    Lovely service and great food. Had the king ranch chicken enchilada casserole and it was fabulous. The bread basket was heavenly. Especially if you take the pretzel with the queso. So good. Super enjoyable.

    Bridget queso
    Gina D.

    We were happy they were open on Christmas. We arrived at 5:20 and seated at 5:30. Our server appeared to be busy. He told us he would be back. We ordered a pineapple margarita and brisket queso. The dip was served hot on skillet. It was creamy and delicious. We ordered the 3 meat platter to share with a side of creamed street corn. The food on the platter wasn't hot but the corn was served hot on a skillet. We told the server and he told the manager. The manager said he would ask them to remake it. We said it's not a big deal, we know they are busy. He insisted on taking it and the food came back out shortly with an even better presentation. Yes, it was served hot! The ribs were tender, and slightly charred and really good. We ordered a huge slice of carrot cake to-go. It was also tasty and topped off with candied pecans. The food was good but the service was a little slow. We will go back on a non-holiday day and order the same exact food!

    Entrance area
    Jill R.

    Loved going to this TX concept restaurant. Everything was so delicious. The pineapple margarita was chef's kiss! We started with the brisket queso and bread basket. The queso was fabulous. I ordered the chicken fried steak with mashed potatoes. I also had the Brussels sprouts that were so tasty. For dessert my husband and I shared the pecan crème brûlée with peaches. It was so good! The service was excellent and the atmosphere was cozy and quiet. We will definitely return again!

    Coconut cream pie dessert
    David T.

    I was a little disappointed with my experience here. Upon sitting at our table, there were kids at another table walking on the seats, parents couldn't have cared less about what they were doing! Meal started out good, we ordered the brisket queso, it was good. I got the Nilgai with sweet corn and my wife got the 12" ribeye. I didn't understand why her ribeye was so thin, he'll the Roadhouse ribeyes are cut much thicker! However she enjoyed the baked potato she got. I, however got the Nilgai, this came with only two small medallions, one was chewy, the other was tender. Got them medium rare. I would have served three medallions and had done the. In a whiskey finish! However the apple pie dessert I got was lack luster! The apple pie was as cold ad the ice cream served on top of it! A bit disappointing don't they have ovens to warm the apple pie? Being that it was my first time eating there I was disappointed! Sad overall! I would give it 2 stars out of 5!

    Blackened redfish topped with shrimp and crab
    JW W.

    There were many mixed reviews so I was hesitant to dine here. But nice surprise the four of us enjoyed our meal very much! The staff was welcoming and our server Avery was top notch! We had steaks and fish and the complimentary bread basket that included pretzel rolls were all delicious! Extra points for free and easy parking.

    Tam M.

    After using another one of my favorite apps to discover what restaurants were open on Easter Sunday,I came back to Yelp to see the reviews and decided on King Ranch Texas Kitchen. Reservations were made via Open Table, which were valid when my Mom and I arrived. In fact, we were a little early because my Pastor wanted to enjoy his Easter dinner too evidently,and had us out before noon! Taking my time driving there and not even getting on the highway, we arrived 15 minutes early for the reservation, but we were greeted and the hostess went to see if we could be seated early. Thanks for that because I was famished! The inside reminds me of Saltgrass, but a little more Texan. Since it is a Landry's affiliate (didn't find that out until the end of the meal), the look and feel of Saltgrass makes sense, but think Texas Tycoon Saltgrass. The waitstaff wear cowboy gear from head to toe. Maybe it was just for Easter- but hey it really partnered well with the aesthetic of the restaurant, which has a rustic, western feel. The menu reflects my description as you have some southern favorities like country fried steak and but also salmon dishes. Really, the vast menu items I saw online drew me into choose KRT. However, on Easter Sunday, there was a limited menu. I asked our server, Devon about this and he confirmed that the menu is limited to help the kitchen out since they have a Easter buffet they make available for patrons. I'm usually not a fan of buffets, but this one has every ranch animal you think of along with the creatures of the water! From prime rib to boiled shrimp and fried catfish to mac n cheese and green beans, this buffet has two rooms- one for the main entree choices and another for dessert. 50 plus bucks yes but an opportunity to taste everything from the KRT Menu, its worth a try! Boiled shrimp was probably my favorite because theywere HUGE- as big as my fist! Way worth the peeling, not too salty, clean, and juicy! I alao enjoyed the wedge salad, which was crisp and came with just enough drizzle of dressing. I tried the mac and cheese as well which was packed with cheese and a great compliment to the fried catfish, which could have been crispier but I think this was due to it not being served right away from the kitchen and laying in the buffet table. Once more, the green beans were seasoned to perfection, reminding me of my auntie Vs- and that's saying a whole lot! Somebody in KRT's kitchen knows how to throw doooown, and they wanted us to not leave a crumb when we left! The only negative is that you can't take leftovers from a buffet home. Sad face, but I still had a whole room to check out! I was pretty full after eating one plate (ops forgot about that plate of boiled shrimp lol) but I had to try the dessert room. Anything you could think of was lined up perched and ready for devouring by patrons. From cookies to cobblers, complete with ice cream, you could certainly satisfy you sweet tooth at this buffet! Once more, I loved that all the desserts were made by a local baker. Everything waa fresh and certainly tempting to try but with only 1 stomach that was already pretty full, I only could muster trying out the cheery cobbler, which was just okay to me. Not really a cherry cobbler fan, so my bias probably got to me, but the the chocolate chip cookies can never be turned down by me and it was delicious! My Mom's meal was exceptional as well from her feedback. She went with the chicken fried steak with mashed potatoes. I insisted she order another side to balance out the meal, so she decided on asparagus. She loved the freshness of the spears and they were seasoned quite well too. You can't do potatoes wrong unless you really try, but she received a glob of them that made for a great doggy bag compliment to her chicken fried steak that she at half of. It too was huge in portion size and thankful, not overly coated with breading and allowed the steak to shine as it was tender and could be cut with a fork. This was a great little restautant away from the hustle and bustle of The Galleria Mall,,but close enough to the area in case its your hood and you don't want to venture too far out. For me, I would certainly come.back just to access the normal business hour menu and ensure the food quality matches what was presented on Easter Sunday, but certainly a great find to Yelp about! Certainly a great stop for some comfort food worth the itis any day of the week.

    Country Fried Chicken + Crispy Brussel Sprouts

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    1 year ago

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    1 year ago

    Excellent service from Andrew. The ribeye was scrumptious, along with the asparagus and mushrooms. would definitely recommend King Ranch.

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    3 years ago

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    2 years ago

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    2 years ago

    Restaurant was very nice and clean. Our waitress was very nice. The food wasn't bad but I feel it's Saltgrass 2.0. ‍ Nothing super special.

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    1 year ago

    Service was fair and food quality below expectations. For the money, there are better options.

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    1 year ago

    Food was great service was awesome. Devon's service was superb. This Boston girl highly recommends if you live or are visiting Houston.

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    2 years ago

    Great food, and amazing service. Skyler did a great job with our drinks and food. Music was good and overall great time.

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    1 year ago

    Good food and our waiter Emmanuel was great! Loved and enjoyed the music and rustic country atmosphere!!!!!

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    Page 3 of 9

    Ask the Community - King Ranch Texas Kitchen

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    Steak 48

    Steak 48

    4.4(2k reviews)
    0.7 miHighland Village, Galleria/Uptown
    $$$$

    My husband and I visited on July 5th, 2026, to celebrate the 18th anniversary of his heart…read moretransplant. We absolutely love Steak 48 and this time only elevated our love for this establishment. Our server, Taylor, was nothing short of exceptional!!! She was funny, engaging, full of life, and made sure we were well taken care of. Hands down, this was the best experience we've ever had there and we've been countless times. Taylor is easily another reason we will return. I saw her interacting with other guests and I have no doubt they had the same experience we did. Of course, I had a filet and my husband had the twin lobster tails. We started with the crispy shrimp deviled eggs. We shared sides or the roasted brussel sprouts and the sweet corn. Everything was prepared to perfection and delicious!! We cannot wait to visit again!!

    This place is interesting. I've always heard of it but never quite found interest in going. Well I…read morearrived and it was everything I expected it to be. I found this place to be underwhelming. Our server was nice enough service was not bad, they were efficient. The seafood is not wild caught and the prices do not align. I ordered the superfood salad um...there was nothing super about it. It was very underwhelming and quite disappointing. I also ordered the whipped sweet potatoes and the crispy shrimp. Crispy they were not and they weren't good they weren't either..

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    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(277 reviews)
    3.8 miMontrose
    $$

    The vibes here are sooo immaculate! Vinyl records on deck, never thought Houston would have this!…read moreThe last time I saw this concept was in a little hipster joint called Brillobox in Pittsburgh, PA in the Lawrenceville neighborhood. Their chicken sandwich is moist and flavorful, top five in my book, made headlines in the newspaper, salute. The staff is so engaging and tip top service, everyone from the bartenders to the servers. I try to make it out every Thursday for the dj nights. Thank you for a wonderful time always.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

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    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(116 reviews)
    5.8 miThe Heights

    Post Beer & Wine is one of those neighborhood spots that instantly makes a bar crawl better. We…read morestopped in during a crawl and ended up lingering longer than planned, which feels like the best compliment you can give a place. We enjoyed a glass or two of wine, tossed some darts, and soaked in the relaxed, unpretentious vibe. It is casual in the right way. Easy to talk, easy to stay, and not trying too hard to be anything other than a solid local bar. The real highlight, though, is Posty the bar cat. An adorable black and white cat who clearly runs the place. Getting to know Posty outside was an unexpected and genuinely charming moment that made the stop memorable. If you are a cat person, this alone will win you over. Even if you are not, it is hard not to smile. Great drinks, darts, friendly energy, and a bar cat that steals the show. Post Beer & Wine is exactly the kind of place you hope to find when hopping around Houston, and absolutely worth a stop even if you are not on a crawl.

    Met for a girls night in this cute little restaurant. The music was good and the atmosphere was…read morecomfortable. The bartender recommended a really nice wine and we shared a bottle over dinner. Two of us had steak, one strip the other filet. We shared French fries and green beans. Everything was so good!! The steak was cooked perfectly. Another friend ordered the grilled cheese with Gouda and loved it. It's definitely a do again!!

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    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Chimichangas!! New off menu!!!

    Chimichangas!! New off menu!!!

    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant - Wagyu Skirt Steak... it melts in your mouth

    B&B Butchers & Restaurant

    3.9(1.6k reviews)
    5.2 miSixth Ward
    $$$

    Me and a friend came here on a whim. We were in Houston and was headed to one place when we…read morestumbled across this place. We walked and and you had to have reservations however they had 2 spots at the bar upstairs so we sat there. It was a fine dining place and we were a bit casual but still nice where we didn't stick out so terribly..lol SERVICE: We were probably at the bar I would say at least 10 mins before anyone greeted us. And 2 ladies to our right may have been there I would say about 15 mins before us, only b/c they didn't have anything in front of them just yet. Looked like thwy hadn't been there long, however, evwrytime I turned around this guy kept checking on them making sure they were good. He seemed to be some sort of manager. Anyhoo, finally a server came and greeted us. She had a unique name that now I have forgotten, but anyhoo, she was really nice. It was restaurante month there so we took advantage of there pre-made menu that came with a 3 course meal excluding drinks. We were served our drinks and not to long our apps. And the ladies next to us may have been 5 mins in between us ordering. However their food would come out fast. Once our apps were finished I know it had to have been 20 mins or longer before our food came out whereas the ladies next to use finished there apps not to long before us and had their food in the next 10 mins or so. They were actually just about done eating their main course and our food hadn't even came out yet. Then a server brought us over the desserts and I was like we hadn't had our meal yet. At this point I was a bit upset b/c I felt like since we were 2 women of color we were being over looked. There wasn't many ppl of color in this place. Matter-of-fact I think I only saw one other table that had ppl of color sitting at it. Other than that it was just us. So I th3n ask for a manager. He came, same guy that had been fawning over the ladies next to us, amd he gave some lame excuse for th3 delay and mix up with the desserts and offered us a glass of Champagne, I don't even like Champagne, he could have offered either a drink of our choice of maybe a bit off the bill for the delay. I understood it was busy, but they also know it was restaurant week and they wasn't a delay with the ladies next to us. So I felt like he was a bit dismissive and I did t appreciate it. If it hadn't been for the service or our waiter we might not have stayed. FOOD: Now I will say the food was soo good. I thoroughly enjoyed it. I had the beef salad although it came stacked and looked so great and my friend had the meatballs which she raved about. For dinner we both had the salmon which was superb. So no complaints here. Then the desserts. I had the carrot cake and she had the chocolate genache cake. They were delightful AMBIANCE: It was packed but not uncomfortable it was just a lot of ppl. But it also was quite a big place. They had a downstairs, upstairs and an outside area, so lots of seating, however they were extremely full. The bar was quite roomy and luckily we were able to take the end corner part which was perfect, b/c not a lot of ppl passing by us. Like we had our own little section. All in all is was nice, I would only go back during restaurant month or with a date who was paging b/c outside the prepaid menu which was $55 (not including drinks) most meals went from $40-$200pp and that is no exaggeration. So yea it was quite the fine dining experience.

    8/29/26: i went for HRW $55 menu which came with the…read moreprosciutto & burrata (app), filet mignon (entree), and chocolate cake (dessert). everything else i added on. prosciutto & burrata was buss; hard to mess that up. i got the filet mignon at medium but they gave me medium rare. but it actually tasted fine! i don't usually get filet mignon because it's too lean, but somehow the rareness balanced the leanness so it was good. chocolate cake was good, not amazing tho. carrot cake had too much syrup, which i felt like ruined the cake. calamari was decent, could've been crispier. i felt like the batter was just there, it didn't really add any flavor or texture. lobster mac was buss! it had these crispy bits which made it taste all the better. don't ever get the asparagus here. they're freaking tree trunks and bland af. i was trying to be healthy but my bad should've gotten the spinach! eats- - shrimp cocktail - calamari - prosciutto & burrata - filet mignon - lobster mac - asparagus - chocolate cake - carrot cake service was alright. we did get a lot of drink refills, but felt like we didn't get that many check ins on food and quality.

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    B&B Butchers & Restaurant - Interior second floor

    Interior second floor

    B&B Butchers & Restaurant - Warm butter cake is sooooo good

    Warm butter cake is sooooo good

    B&B Butchers & Restaurant - Espresso martini & watermelon mule

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    Espresso martini & watermelon mule

    King Ranch Texas Kitchen - steak - Updated September 2026

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