Cancel

Open app

Search

King Taco

3.5 (1.2k reviews)
InexpensiveMexican
Closed 9:30 am - 12:00 AM (Next day)

King Taco Photos

Business Info

KING TACO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

You might also consider

Recommended Reviews - King Taco

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Carne asada burrito
Erick M.

Great carne asada! Food: -ordered the carne asada burrito and it's delicious. What sets King Taco apart is the carne asada. It's marinated very well, the meat has ALOT of flavor Ambiance: causal and clean Service: good Good spot!

Erica G.

Not as good as I remember! Sad sad sad or perhaps my taste. No se que pasa! Service was prompt and friendly. I ordered asada tacos. The meat was tough and simply not good! Not too too busy as around 11pm. Place is kept clean and there is plenty of seating. Very old school decor and nothing fancy.

half rotisserie chicken! includes 2 corn tortillas, chips, beans, and a side of rice. only available friday thru sunday
Kurtis C.

My friend and I went to CicLAmini yesterday and much to her surprise, there was a King Taco on the route! This was our first time at this location and pretty much no complaints like the other one we usually go to. Fair prices, good tacos, clean restaurant. Pretty much sums up the location if you want to stop reading. King Taco offers rotisserie chicken from Friday to Sunday, so this was perfect for me since I'm staying away from carbs. I ordered a half size which came with a side of rice, beans, and 2 corn tortillas (the medium sized ones). Crispy flavorful skin, but extremely dry breast.. That's chicken breast no matter what though. I did take a small bite of rice just to try it and it was standard/good. Nothing special, nothing bad either. Beans were alright, but I'm not a big on beans. My friend ordered 4 tacos as well. She inhaled them, so I'm guessing they were good! I had a bite of some suadero and it was definitely tasty. Friendly staff, fast service. Like I said, no complaints! You really can't go wrong with the prices either.

2 sauce for 30$ of order , could not hook me up with one more, and made me pay $1 what a weirdo...
Ismail O.

great food , GARBAGE SERVERS! Servers pick and choose who they want to give extra sauce free of charge. Had an 'Asian' customer asked for extra sauce, the server happily gave it to him and cracked a joke, I come next, asked for an extra one and I get a No and asked to pay $1. lol what a weirdo. Why would I line up in a long line just to buy a sauce when my food is ready? Paid the cashier, pretty sure went to the tip jar. Businesses risk their establishments for $1 for a lifetime of bad review. Still good food , thanks.

Charlie C.

30 minutos para sopes hechos pura mierda. Servicio basura Want to wait 30 minutes for shit sopes. Come here

No salsa in my cold, rubbery meat tacos.
Hy P.

Every time I come here, they always get my order wrong. I asked to add the salsa on my tacos because I cant stand old dry tortilla, but they didnt add the salsa again! Also, it takes forever to get your order because the employees keep talking and fooling around and the meat tastes cold, old and rubbery. It's really not worth the inflated prices.

Always a great and fast experience here! Elvira was so much help and assisted with signing up for the rewards program!

Eric K.

Asada Taco's best of the best. In this day and age when prices are slightly rising and everything is changing, the taste of the tacos is one of the best. The unique hot sauce taste and flavor are completely different from other tacos. Sope costs twice as much as tacos, but today it tasted and looked terrible and there was no cabbage. One of the places where it is very inconvenient to walk because the parking lot is very narrow. It's such a shame that it's almost impossible to go there due to parking problems. I really enjoy and like the lively appearance of the aunties who prepare food. I always want to come back here again... but...

Juan Carlos H.

My favorite taco spot in k town that isn't a taco truck! One of the many things I love about King Taco is that it no matter which one you go to it feels familiar and delicious! This location does a great job of replicating all those good feelings. The ambiance and service is always top notch! Even when there are long lines, your order will come out relatively quickly. The food itself is amazing! I always get their nachos with chicken with tinga! I don't know what that means, just try it! It's delicious sauce stuff! Their steak and al pastor are legit good! The parking lot is the only negative, it's way too small for so many businesses. If you're lucky and patient you can find parking. It's with it though!

Alejandra A.

Posting about their salsa policy because it's ridiculous one salsa is not enough for a big burrito this is half of it ! The food was fine but they are so stingy with their salsa ! They need to do better! And they don't put enough meat it's mainly rice and beans it used t he better but now their stingy with their meat and salsa

The "carne asada burrito with no beans" I purchased

I went Friday night to order 2 CARNE ASADA burritos & 2tacos and I expected to receive just that because that is the exact order I gave the young lady who helped me. Instead i received a vegetarian burrito with only RICE and EXTRA beans. The most ironic thing about the order is both of my burrito I expected to receive I asked for NO beans. And again like I said Instead I received a BEAN AND RICE BURRITO. What a waste of 40$. When you go somewhere and order food, you expect to get what you paid for. It's so unfortunate and unprofessional that you can't even get the simple things you ask for. Not sure if there was a language barrier but that's very frustrating. I love king taco so much. But after what happened tonight? I don't think I will ever go here again. Very distasteful service, very disappointing. Horrible customer service from staff as well.

Tacos Al Pastor
Renee D.

I anticipated many things for my trip to LA but most of all I was looking forward to some tacos. My thoughts were to sample my favorite Al Pastor ( and some new finds) at every taquearía, taco stand, taco truck and restaurant I encountered as I could. First up was King Taco. Located in Pico Union, this restaurant has a bright roomy interior, a juke box, a security guard and long lines but it moves fast. Each taco was 2.45 which is how it should be and I say this because I've been to places charging as much as 6.50 per taco which is so unfair for street food. My friend prefers burritos and got a nice big one stuffed with chicken, rice and beans for like 8.00 while my three tacos came to about 7.60 with tax. The tacos were good. Meat was flavorful and included sautéed onions as well as cilantro and onion garnish but no pineapple. Not in the garnish or flavor profile. Salsa verde was tasty and spicy but came in the smallest container ever.

i'm 5'3 and this is how small my burrito is. It's always the same employee too.

See all

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Britt C.
129
1447
16164

9 months ago

Helpful 19
Thanks 8
Love this 14
Oh no 5

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

22 days ago

If you like waiting in one line, just to wait in a second line, this place is for you

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

8 months ago

Helpful 6
Thanks 4
Love this 0
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ana F.
161
17
20

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 7
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 3
Thanks 2
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

I ordered Uber Eats. 2 burritos, 4 tacos and a bag of chips. And they gave me 1 green and one red salsa. Stingy mofoss

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erica A.
0
37
119

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

9 months ago

Deliciosos los tacos pero súper caros y la miniatura de tacos que dan!!!! Pero eso si te limitan la salsa !!!!

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Allen S.
25
44
84

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Kevin B.
65
4802
470

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Business owner information

Photo of Megan B.

Megan B.

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 31

King Taco Reviews in Other Languages

Ask the Community - King Taco

How's the parking situation?

The parking lot is small for all the businesses in that plaza. So, parking is tight and horrible.

Don’t See Your Question? Ask Away!

You might also consider

Sonoratown

Sonoratown

4.4
(2.3k reviews)
1.8 mi
$$

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

See all

Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
1.8 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

See all

Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
1.1 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

Photos
Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

See all

Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
3.9 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

Photos
Brunch
Brunch
Mirate
Brunch

See all

Brunch
El Tepeyac Cafe

El Tepeyac Cafe

3.8
(2.9k reviews)
4.8 mi
$$

It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

Photos
El Tepeyac Cafe
Chicken enchiladas
Chicken enchiladas
Beef tacos Crunchy

See all

Beef tacos Crunchy

King Taco - mexican - Updated July 2026

Loading...
Loading...
Loading...