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    King Wah

    3.1 (354 reviews)

    King Wah Photos

    KING WAH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    surf clam pan fried rice noodle
    Linda W.

    This restaurant was terrible in every aspect -- save your money and spend it elsewhere. I rarely go to dim sum places that disappoint and this place was a first. Not a SINGLE dish I ordered tasted good. The shrimp rice rolls just tasted off -- it just tasted so.... shrimpy and not fresh. The broccoli was poorly seasoned and also didn't taste too fresh. Our dumplings had awful presentation, and I'm not normally one to judge a book by its cover, but you can do that at this restaurant because the dumplings were as bad as they looked. Not very juicy, but unfortunately out of all the dishes we ordered this may have been the most bearable... The fried rice looked the most promising but it just didn't hit the spot. I was hungover when I ate here and this place made it worse. To top it all off, their service is awful. They offer tea but it's around ~$2 per person but they don't mention that when they ask. They automatically added gratuity on our party when we were just 5 people (restaurants normally do this at 6 people). We accidentally spilled some water and the waiter had a nasty attitude about it, grabbed our own napkins from the table to clean it up, and left the ground murky and dirty. The tables are cheap and so are the table cloths they use on top of the tables.

    Sonia W.

    This is one of the closest dim sum restaurant besides Koi Palace and May Flower in Tri-Valley. Went there few times and friends decided to eat here in a recent weekday. Arrived at approximately 11:30am, not lunch hour yet so not too crowded. Dim sum quality is not bad, and the portion of the beef ball shocked me We have been chatting and chatting and thankfully they did not kick us out Highly recommended

    New interior
    Alex O.

    I think this place is closed. Which is a shame. We really liked their dim sum. The menu was small, but they cooked it well. Plus it was affordable. It looks like the place coming in will be a Chinese bbq place. But apparently they got in trouble with the planning commission and were issued a stop work notice. Time will tell.

    Interior
    Sherri W.

    Lively dim sum location with moderate prices. XS $5.35 S $5.95 M $6.95 L $7.95 SP $8.95 K $11 Q $12 We ordered 5 dishes: 1.BBQ Pork Noodle was loaded with plenty of BBQ pork & was only missing the vegetables that was pictured on the menu 2.Beef Flat Noodle Stir Fry- meat was semi tender & not a lot of noodles, there seemed to be more mung bean than anything, but flavor was on point 3.Chicken Feet- so good, tender, flavorful & satisfying 4.Sticky Rice in Lotus Leaf- was a little mushy but had a beautiful golden yoke to give it that rich taste 5. Baked BBQ Pork Bun- a little on the smaller size & nothing to rave about, so I wouldn't order it again. Pricing is a bit high, but the atmosphere is great

    Beef with Chinese Broccoli  Gai Lan
    Elizabeth G.

    This is a very popular restaurant which serves Dim Sum. We came during non peak times a few times, to avoid the wait. The Lobster with e-Fu noodles is our favorite. It has a whole lobster on a bed of e-Fu noodles, which are lucky noodles with a very distinctive taste. Chinese Broccoli with Beef is our second go-to. Chinese Broccoli (Gai Lan) is rich in flavor and is a dark green leafy vegetable. Not just your boring American Broccoli Beef. The ambience is elegant with very nice tall backed chairs, tablecloths and high ceilings. The wait staff takes pride in their work, being very professional. I must come here whenever I am traveling through Dublin.

    Siu Mai
    Mariaela G.

    We originally planned to go to Fiery Shanghai but made the huge mistake of walking into KW Restaurant instead. Although we were seated immediately, things quickly went downhill. Seated at Table 44, we hadn't even ordered yet, and the service was already horrendous. We were given a menu that also served as an order sheet. Since it was our first time at the restaurant, we took some time to review the offerings. When I asked the server what was in the Steamed Siu Mai, she snatched the menu from my mom, mumbled something incomprehensible, and walked off. Offended, I told her my mom was still looking at the menu and politely requested another one since we were a party of three. She glared at me, visibly annoyed, and when I repeated my question about the Siu Mai, she slammed the menu down and curtly said, "Pork & shrimp," before storming off. She checked on us twice to see if we were ready to order, and her attitude got worse each time. When I handed her the menu, she grabbed it as if it were a chore. Later, when I asked about the price of a dish, her dismissive response was, "I don't know," before she walked away again. To make matters worse, the bill included a 15% service charge. Rewarding this level of rudeness? Unbelievable. I'll assume it went to the BOH staff because they deserve better than to have this server representing them. If you're in the mood for Cantonese food with a side of hostility, KW Restaurant is the place for you. As for me, I'll never be back.

    Raneem R.

    After coming back here, a few years later, things have changed. The service was not good and the food was unfortunately nothing special.

    Paul V.

    We decided to try out King Wah for my mom's birthday celebration. Oftentimes, we see a lot of customers waiting in front of the restaurant when we pass by. To our surprise, we were quickly seated when we arrived at the restaurant. There are stiff competition for Dum Sum supremacy in the area. You have the venerable Mayflower and Koi Palace nearby, and my favorite shumai among all them which is Golden Sand Harbor. King Wah though is almost all dim sum, whereas the other restaurants mentioned have other Chinese dishes. We ordered the standard fare: Shumai, Chicken feet, Dried Scallop Chow Mien, Salt & Pepper fish, Shrimp Dumplings, my daughter's favorite Xiao Long Bao, and a bit more. For the taste? Its absolutely good. If I can quantify it, it is about as good as the other more prominent Dum Sum restaurants around. I reckon that they have the best chicken feet around, the chow mien and scallop fried rice is very tasty and the rest were pretty strong. I would comment though that their shumai was some steps behind the other restaurants aforementioned. Abi liked the xiao long bao good because each is individually in a foil container. As far as for the wait and accessibility, King Wah is 100% much better than the rest. For a lunch at Mayflower or Koi Palace, expect to allocate at least an hour before you get to your table. I would very much go to King Wah and have our lunch immediately rather than stand for a while waiting for table on the other dim sum restaurants. Our server was nice. I do like to add the their water cups are easily tipped. It least 3 in our party had their water cups tipped and so does the table beside us. Overall, I really like King Wah for good dim sum and especially fast seating.

    Beef Rice Rolls
    Diana T.

    If you're looking for great service, it's not the place. But if you're looking for good authentic dim sum, then it is! Price is average compared to other dim sum restaurants but food does come out pretty fast. Do get their rice rolls! It's mom-approved.

    What is it? We wanted the pigs bun as pictured
    Sylvia K.

    We came on a Sunday. Some dishes was sold out already at noon! We were disappointed with a few dishes. We wanted the pigs custard buns but when they arrived, they looked nothing like the picture The egg tarts were small and had black dots all over The sesame roll was not the usual cold ones but they were hot! Very different than what we used to have. They added 15% tip to the bill already for a party of 4. It was quite busy and crowded with lines out the door.

    XO sauce turnip, Chives dumpling
    Kaman L.

    Haven't been here for a long time. Surprised that there's no need to wait for a table at 12:30 pm on a Saturday afternoon. The quality of food is mix. In average, I think they are fine but not great. No service at all. If you want some dim sum in the area but don't want to wait for a table, King Wah is a good choice.

    Menu as of 03/2025
    Kevin V.

    This is a great place to get dim sum. The service is fast. Dim sum will come out just within about 5 minutes of ordering it. They have a wide menu to choose from. The restaurant can feel packed since there is a lot of seating. However, I understand that they get busy on weekends. I recommend trying this place on a weekday when they are less busy.

    Pam K.

    Average dim sum spot with average service. The tripe and offal stew was fresh but a little more sweet than I like. The chicken congee was delicious. It was pretty busy for an early weekday lunch. Everything was seemingly nice and clean.

    Menu

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    Cheaper than mayflower and the quality of food is definitely reflected. Will not be coming back.

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    Page 2 of 9

    King Wah Reviews in Other Languages

    Ask the Community - King Wah

    Google says they're temporarily closed, is that true?

    I happened to walk by that plaza recently and saw they were all taped up. I thought they were out of business. (Which I'm not surprised, I didn't give them a high review 😅)… 

    Do they do dim sum on weekdays?

    Yes!

    Is dim sum served for takeout all day?

    Last I checked, they were willing to make certain dim sums even after 3pm.

    Are they taking phone calls during COVID-19? I tried calling but I didn't get an answer.

    Take out with the same price. No discount

    I've been trying to call to make a reservation. But the phone number keeps going to a fax machine? Is the restaurant officially opened?

    Yes they are officially opened. Sometimes they are busy so they don't tend to pick up the calls. Also they only take reservations at night and not lunch.

    View All 10 Questions

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    1.1 mi
    $$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

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    Koi Palace

    Koi Palace

    3.3(2k reviews)
    1.6 mi
    $$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

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    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    0.7 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

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    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

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    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(397 reviews)
    0.1 mi
    $$

    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

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    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Chiu Chow Dumplings

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    Fiery Shanghai - Our $59.99 Weekday Dine-In Set has officially launched on July 8, 2026!

    Fiery Shanghai

    3.8(729 reviews)
    0.1 mi
    $$
    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

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    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

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    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(171 reviews)
    0.6 mi
    $$

    The best authentic Chinese food...seasoned perfectly. The beef in the cubed steak with mushrooms…read morewas so tender that you can cut it with a fork. Members of my party who do not eat greens actually loved the stir fried pea sprouts-perfectly sautéed, the honey walnut prawns and the Chinese donut was amazing. Can't wait to go back!

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

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    Grand Cafe - Interior Glimpse

    Interior Glimpse

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    King Wah - dimsum - Updated September 2026

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