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    King Wah

    3.1 (354 reviews)

    King Wah Photos

    KING WAH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - King Wah

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    Beef chow fun
    Allena C.

    Update: Upon entering, like most tea houses, they ask what tea you would like. It's $2/pp, just so you know. Even though the menu still says $1.50/pp. The restaurant is spacious and brightly lit, and can seat many people during peak hours. We were here on a weekday, so it wasn't crowded. All patrons were seated away from each other. Service was ok, yet not too attentive. We had to flag them down for more hot water for our tea pot. ***OUR PICKS*** CHICKEN FEET ~ Good flavor and a bit spicy, but not overly salty like some other tea houses. 4/5 PORK AND PRESERVED EGG PORRIDGE ~ Too thin and watery and the egg was cooking in the porridge that the yolk turned a pale yellow color. I've always known the egg should be added right before serving. The pork was tough and wasn't something to eat, but only added into the pot for flavor. Bland tasting that it needed something like white pepper and soy sauce, but I only took a few sips and left the rest. I didn't want to drink soy sauce and pepper! 1/5 BEEF CHOW FUN ~ lots of wok hay, but there wasn't much seasoning to it. Tasted a bit bland like it was lacking soy sauce. 3/5 BEEF CILANTRO CREPE ~ these rolls were pretty soft and decent. It was rolled the old school way. Flavor was on point, though I like the new way of how some places make crepe rice rolls. But these were good as well. 4/5 CHINESE BROCCOLI ~ tender greens with oyster sauce on the side. Nothing special about this dish, but it was perfectly cooked. 4/5 COCONUT CAKE ~ I ordered this before, but this time, it wasn't creamy or reminiscent of the tea house coconut jello from years ago. It didn't have coconut milk in it or it was watered down. And it had a little bit of coconut extract rather than real coconut milk or cream. You could barely taste the coconut flavor. Sadly, it wasn't the same as when I first visited. But the texture was ok and the amount given was generous. Too bad the flavor wasn't there. 3/5 STEAMED TOFU SKIN ROLL ~ This was pretty good and tasty. Fungus and vegetables gave it a crunch. 4/5 Honestly, it's a hit or miss depending on what you order. We tried a few new dishes, but we were disappointed. Also, we got thirsty, so I'm not sure how much msg was in our food. Though oddly, some things lacked flavor. Unfortunately, I had to take off 2 stars from the initial review.

    surf clam pan fried rice noodle
    Linda W.

    This restaurant was terrible in every aspect -- save your money and spend it elsewhere. I rarely go to dim sum places that disappoint and this place was a first. Not a SINGLE dish I ordered tasted good. The shrimp rice rolls just tasted off -- it just tasted so.... shrimpy and not fresh. The broccoli was poorly seasoned and also didn't taste too fresh. Our dumplings had awful presentation, and I'm not normally one to judge a book by its cover, but you can do that at this restaurant because the dumplings were as bad as they looked. Not very juicy, but unfortunately out of all the dishes we ordered this may have been the most bearable... The fried rice looked the most promising but it just didn't hit the spot. I was hungover when I ate here and this place made it worse. To top it all off, their service is awful. They offer tea but it's around ~$2 per person but they don't mention that when they ask. They automatically added gratuity on our party when we were just 5 people (restaurants normally do this at 6 people). We accidentally spilled some water and the waiter had a nasty attitude about it, grabbed our own napkins from the table to clean it up, and left the ground murky and dirty. The tables are cheap and so are the table cloths they use on top of the tables.

    Sonia W.

    This is one of the closest dim sum restaurant besides Koi Palace and May Flower in Tri-Valley. Went there few times and friends decided to eat here in a recent weekday. Arrived at approximately 11:30am, not lunch hour yet so not too crowded. Dim sum quality is not bad, and the portion of the beef ball shocked me We have been chatting and chatting and thankfully they did not kick us out Highly recommended

    Interior
    Sherri W.

    Lively dim sum location with moderate prices. XS $5.35 S $5.95 M $6.95 L $7.95 SP $8.95 K $11 Q $12 We ordered 5 dishes: 1.BBQ Pork Noodle was loaded with plenty of BBQ pork & was only missing the vegetables that was pictured on the menu 2.Beef Flat Noodle Stir Fry- meat was semi tender & not a lot of noodles, there seemed to be more mung bean than anything, but flavor was on point 3.Chicken Feet- so good, tender, flavorful & satisfying 4.Sticky Rice in Lotus Leaf- was a little mushy but had a beautiful golden yoke to give it that rich taste 5. Baked BBQ Pork Bun- a little on the smaller size & nothing to rave about, so I wouldn't order it again. Pricing is a bit high, but the atmosphere is great

    Beef with Chinese Broccoli  Gai Lan
    Elizabeth G.

    This is a very popular restaurant which serves Dim Sum. We came during non peak times a few times, to avoid the wait. The Lobster with e-Fu noodles is our favorite. It has a whole lobster on a bed of e-Fu noodles, which are lucky noodles with a very distinctive taste. Chinese Broccoli with Beef is our second go-to. Chinese Broccoli (Gai Lan) is rich in flavor and is a dark green leafy vegetable. Not just your boring American Broccoli Beef. The ambience is elegant with very nice tall backed chairs, tablecloths and high ceilings. The wait staff takes pride in their work, being very professional. I must come here whenever I am traveling through Dublin.

    Siu Mai
    Mariaela G.

    We originally planned to go to Fiery Shanghai but made the huge mistake of walking into KW Restaurant instead. Although we were seated immediately, things quickly went downhill. Seated at Table 44, we hadn't even ordered yet, and the service was already horrendous. We were given a menu that also served as an order sheet. Since it was our first time at the restaurant, we took some time to review the offerings. When I asked the server what was in the Steamed Siu Mai, she snatched the menu from my mom, mumbled something incomprehensible, and walked off. Offended, I told her my mom was still looking at the menu and politely requested another one since we were a party of three. She glared at me, visibly annoyed, and when I repeated my question about the Siu Mai, she slammed the menu down and curtly said, "Pork & shrimp," before storming off. She checked on us twice to see if we were ready to order, and her attitude got worse each time. When I handed her the menu, she grabbed it as if it were a chore. Later, when I asked about the price of a dish, her dismissive response was, "I don't know," before she walked away again. To make matters worse, the bill included a 15% service charge. Rewarding this level of rudeness? Unbelievable. I'll assume it went to the BOH staff because they deserve better than to have this server representing them. If you're in the mood for Cantonese food with a side of hostility, KW Restaurant is the place for you. As for me, I'll never be back.

    Raneem R.

    After coming back here, a few years later, things have changed. The service was not good and the food was unfortunately nothing special.

    Paul V.

    We decided to try out King Wah for my mom's birthday celebration. Oftentimes, we see a lot of customers waiting in front of the restaurant when we pass by. To our surprise, we were quickly seated when we arrived at the restaurant. There are stiff competition for Dum Sum supremacy in the area. You have the venerable Mayflower and Koi Palace nearby, and my favorite shumai among all them which is Golden Sand Harbor. King Wah though is almost all dim sum, whereas the other restaurants mentioned have other Chinese dishes. We ordered the standard fare: Shumai, Chicken feet, Dried Scallop Chow Mien, Salt & Pepper fish, Shrimp Dumplings, my daughter's favorite Xiao Long Bao, and a bit more. For the taste? Its absolutely good. If I can quantify it, it is about as good as the other more prominent Dum Sum restaurants around. I reckon that they have the best chicken feet around, the chow mien and scallop fried rice is very tasty and the rest were pretty strong. I would comment though that their shumai was some steps behind the other restaurants aforementioned. Abi liked the xiao long bao good because each is individually in a foil container. As far as for the wait and accessibility, King Wah is 100% much better than the rest. For a lunch at Mayflower or Koi Palace, expect to allocate at least an hour before you get to your table. I would very much go to King Wah and have our lunch immediately rather than stand for a while waiting for table on the other dim sum restaurants. Our server was nice. I do like to add the their water cups are easily tipped. It least 3 in our party had their water cups tipped and so does the table beside us. Overall, I really like King Wah for good dim sum and especially fast seating.

    Beef Rice Rolls
    Diana T.

    If you're looking for great service, it's not the place. But if you're looking for good authentic dim sum, then it is! Price is average compared to other dim sum restaurants but food does come out pretty fast. Do get their rice rolls! It's mom-approved.

    What is it? We wanted the pigs bun as pictured
    Sylvia K.

    We came on a Sunday. Some dishes was sold out already at noon! We were disappointed with a few dishes. We wanted the pigs custard buns but when they arrived, they looked nothing like the picture The egg tarts were small and had black dots all over The sesame roll was not the usual cold ones but they were hot! Very different than what we used to have. They added 15% tip to the bill already for a party of 4. It was quite busy and crowded with lines out the door.

    XO sauce turnip, Chives dumpling
    Kaman L.

    Haven't been here for a long time. Surprised that there's no need to wait for a table at 12:30 pm on a Saturday afternoon. The quality of food is mix. In average, I think they are fine but not great. No service at all. If you want some dim sum in the area but don't want to wait for a table, King Wah is a good choice.

    Menu as of 03/2025
    Kevin V.

    This is a great place to get dim sum. The service is fast. Dim sum will come out just within about 5 minutes of ordering it. They have a wide menu to choose from. The restaurant can feel packed since there is a lot of seating. However, I understand that they get busy on weekends. I recommend trying this place on a weekday when they are less busy.

    Pam K.

    Average dim sum spot with average service. The tripe and offal stew was fresh but a little more sweet than I like. The chicken congee was delicious. It was pretty busy for an early weekday lunch. Everything was seemingly nice and clean.

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    Cheaper than mayflower and the quality of food is definitely reflected. Will not be coming back.

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    King Wah Reviews in Other Languages

    Ask the Community - King Wah

    Google says they're temporarily closed, is that true?

    I happened to walk by that plaza recently and saw they were all taped up. I thought they were out of business. (Which I'm not surprised, I didn't give them a high review 😅)… Read more

    Do they do dim sum on weekdays?

    Yes!

    Is dim sum served for takeout all day?

    Last I checked, they were willing to make certain dim sums even after 3pm.

    Are they taking phone calls during COVID-19? I tried calling but I didn't get an answer.

    Take out with the same price. No discount

    I've been trying to call to make a reservation. But the phone number keeps going to a fax machine? Is the restaurant officially opened?

    Yes they are officially opened. Sometimes they are busy so they don't tend to pick up the calls. Also they only take reservations at night and not lunch.

    View All 10 Questions

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    Grand Cafe

    Grand Cafe

    4.1
    (163 reviews)
    0.6 mi
    $$

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    10/10!! I was so hungry I forgot to take a photo! If you are looking for a beef chow fun, salt and…read morepepper wings, sweet and sour pork, this is the spot to go to! The food is amazing, got that amazing wok-hay and so flavorful! We also ordered the green beans. Definitely will come back and get some pictures next time.

    Photos
    Grand Cafe
    Cantonese style cashew chicken (Jan 2026)
    Cantonese style cashew chicken (Jan 2026)
    Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles
    Yin Ji Chang Fen - Pleasanton

    Yin Ji Chang Fen - Pleasanton

    3.8
    (392 reviews)
    0.1 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

    Photos
    Dining room
    Dining room
    Congee with pork liver and kidney
    Congee with pork liver and kidney
    Chicken Wings

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    Chicken Wings
    Hong Kong Cafe

    Hong Kong Cafe

    3.6
    (289 reviews)
    4.8 mi
    $$

    Hong Kong Café in Dublin is solid, dependable Cantonese comfort food -- not mind-blowing, but…read moresatisfying and well-priced. We ordered the egg tofu with veggies, beef brisket, ham and egg fried rice, and the chicken with Chinese sausage clay pot. The beef brisket was the clear winner -- tender, flavorful, and they give you a generous portion. No tiny rationed pieces hiding in sauce. The overall flavor profile was balanced and comforting without feeling overloaded with MSG. The egg tofu was light and nicely seasoned, and the fried rice delivered that classic Hong Kong café vibe. The clay pot had great flavor too, though I personally prefer larger pieces of chicken with less bone. Just a texture preference -- seasoning was on point. Prices are reasonable, especially for the portion sizes. You leave full without feeling like you overpaid. Ambiance is casual and simple. One drawback during the summer: there were quite a few flies while we were dining. The doors were closed, so it was a bit puzzling and definitely distracting. Overall, good flavors, good portions, good prices. I'd come back -- especially for that brisket -- just hoping the fly situation improves during warmer months.

    Came in for a late lunch on a Wednesday afternoon and was seated right away, not that many people…read more Beef Stew Wonton Ho Fun Soup, the beef was tender and flavorful, wontons were average size and tasty, but the soup base was blend with no flavor, and the beef stew juices didn't even make it better. Mapo Tofu was very good and tasted great. My daughter loved. Fried Oysters was perfectly fried top with fried garlic and green onions, tasted great. Chili Oil Wontons was good. I will come back for other items. This is a 4 stars establishment, but the broth was not good at all. That's why the 3 star review.

    Photos
    2025-12 inside
    2025-12 inside
    Tomato beef pan fried noodle
    Tomato beef pan fried noodle
    Baked Seafood in White Sauce with rice

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    Yummy Hainan Chicken

    Yummy Hainan Chicken

    4.1
    (192 reviews)
    4.7 mi
    $$

    This place has the best tasting Hainan chicken in the Bay Area. The marinated duck is also…read moreexcellent and has no competitors in the 50 miles area. Prices are affordable. Good portion. Great service and clean bathroom. Plenty of free parking

    I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

    Photos
    Inside
    Inside
    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!
    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!
    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.
    Koi Palace

    Koi Palace

    3.3
    (2k reviews)
    1.6 mi
    $$

    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    I used to come here all the time from Elk Grove and was always excited to stop by on the way to the…read moreBay Area or for special occasions. Unfortunately, my recent visit was incredibly disappointing. The food quality has gone downhill, the prices have become excessive, and what bothered me most was feeling misled by the billing. A cucumber special was advertised at $5.95, but when the bill arrived, the charge was $14.90. On top of that, an automatic gratuity was added to a table of only three people with one of them being 4 year old. She barely even ate with tea price per person. I don't mind paying premium prices for great food and service, but I do expect transparency. Many of the dim sum items also felt extremely overpriced, $9 for two egg tarts is hard to justify and sadly they weren't worth that. Felt like it was not fresh. It's unfortunate because this used to be a place I genuinely looked forward to visiting. Sadly, I don't see myself returning anytime soon.

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    Koi Palace
    Duck shrimp wonton noodles
    Duck shrimp wonton noodles
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    Appetizer Plate
    Canton Village

    Canton Village

    4.0
    (343 reviews)
    3.7 mi
    $$

    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

    Photos
    Back is the banquet area
    Back is the banquet area
    Plenty of food for leftovers
    Plenty of food for leftovers
    Inside

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    Inside
    Mayflower Restaurant

    Mayflower Restaurant

    3.5
    (860 reviews)
    1.1 mi
    $$

    If you're looking for delicious dim sum in Dublin, this spot is definitely worth a visit! The…read morerestaurant is spacious, clean, and comfortable, making it a great place to enjoy a leisurely meal with family and friends. The staff was friendly, attentive, and provided excellent service throughout our visit. We ordered a variety of dishes, including the siu mai, bean curd rolls with shrimp, pork, and mushrooms, pan-fried chive and shrimp dumplings, roasted duck, and salt-and-pepper squid. Every dish was flavorful and well-prepared. The standouts for me were the crispy salt-and-pepper squid, perfectly seasoned with just the right amount of spice, and the roasted duck with its crispy skin and juicy, tender meat. The pan-fried dumplings had a wonderful texture with a flavorful filling, while the bean curd rolls were packed with savory goodness. The siu mai were plump, fresh, and exactly what you'd hope for from a quality dim sum restaurant. Overall, the food, service, and atmosphere exceeded expectations. Everything we tried was delicious, and I'm already looking forward to my next visit. Can't wait to come back! Highly recommended for anyone craving quality dim sum in the Dublin area.

    Solid 3 star family style dining where some items, like the duck was good and others like the fried…read moretofu was meh. Round tables with lazy Susies, as it should be. Service was better than other spots, more personable.

    Photos
    Upstairs dining area
    Upstairs dining area
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Shrimp pork dumpling and dried scallop pea sprout dumpling
    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24
    88 Bao Bao

    88 Bao Bao

    4.1
    (1.1k reviews)
    0.7 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    View of counter and kitchen
    View of counter and kitchen
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