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    Kingkong Korean BBQ

    3.5 (167 reviews)
    ModerateKorean, Barbeque
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Kingkong Korean BBQ Takeout or Delivery

    Kingkong Korean BBQ Photos

    Business Info

    KINGKONG KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kingkong Korean BBQ

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    Patty B.

    Experience was good. Greeted and waitress very kind and informative on how to order. Nice tables with bbq grills for you to use. We ordered from the lunch menu 28. 95 per person. We chose up to 4 meats and all the sauces, rice, kimchi, salad etc automatically came to our table. Our order came quickly and we got started cooking and sampled all of the sauces provided. We decided to re order a few more meats and rice, rice cakes and kimchi. Delicious and oh so full. No dinner for us tonight!! Plenty I would go and try Kingkong Korean Bbq on 123rd and Millplain, Vancouver, Wa

    Spicy Chicken
    Diane Y.

    We got there late and he said he would Call last call soon. We didn't care. We got one round and we were so full! No need for a second round. The meats were flavorful and delicious but we didn't really care for the brisket (no real reason, we didn't like it as much as the rest). The spicy pork and chicken bulgogi were our favorites. All the sides and sauces are amazing too. The cabbage kimchi is fantastic but the pickled daikon was my fav! So delicious! Definitely going back soon!!!

    Banchan
    Naly S.

    Service was good, the servers were quite friendly and we were able to get their attention to order fairly quickly. The ambiance was okay for an afternoon lunch on a weekday. It wasn't very busy and there was music playing. The food is where it falls short. Everything was oddly sweet yet bland. The seafood pancake was very sour. And it wasn't a kimchi pancake. The sourness was very off putting that I had to use a lot of the sauce to counteract it, the sauce was very sweet. We also got the cabbage and bone stew, and the veggies were simmered way too long where it was soggy and left a sticky film over your tongue when you ate it. I love cabbage stews, so I was quite disheartened over this one. The broth wasn't as flavorful of beef as I expected. I know it should be a light soup, but i did not get much of an aroma. Lastly we ordered the dolsot bibimbap. I thought this dish was pretty okay. We decided to take half of it home, and actually enjoyed it more cold than we did hot/warm. I will say the best part of this place is the quantity of squid they give you- it's no joke they really pack it and it's great consistency! Otherwise the flavors of the dishes fell short. The side dishes were okay- again, overall sweet rather than tart kimchi.

    Korean Side Dishes
    Andy H.

    This is not a review of their Korean BBQ. We had the Haemul Pajeon [squid and green onion pancake], Ugeoji Galbitang [beef short rib soup with cabbage], and the Haemul Dolsot Bibimbap [bibimbap in hot stone pot with spicy seafood]. The Haemul Pajeon had a sour aftertaste, the short ribs in the soup were tough and the cabbage was mushy. The bright spot was the bibimbap that had a ton of seafood. The serving size of the side dishes was large. The service was attentive and helpful. They use a magnet that you can flip up at the end of your table to get their attention. The place is well kept and each seating can do Korean BBQ.

    No toilet paper in sight and something unholy smeared on the toilet like a warning from the last victim.

    MUST READ PRIOR TO VISITING. This review may come off as funny but I'm truly about to call a health inspector. All of what I have stated in this review is completely true and have added photo evidence for proof. I don't normally leave reviews, but after what happened at King Kong Korean BBQ, I feel morally obligated to warn others. It all started with the side dishes, which looked--and tasted--like they'd been pulled out of a sink drain. Soggy, room-temp, and wildly depressing. The kimchi had all the flavor of damp paper, the bean sprouts were limp and lifeless, and the rest looked like it had given up on life halfway through being made. Then the meat arrived. And dear god. Every cut was gray, chewy, and completely unseasoned. The steak? A true monstrosity. I took one bite, started chewing, and then realized it wasn't going anywhere. I was choking. Not in a dramatic way--I mean literal hands-in-my-mouth, pulling a slimy wad of meat out of my throat like I was performing amateur surgery at the table. I made eye contact with God for a second and even he looked disappointed. We were so baffled by how awful everything tasted that we genuinely thought we were the problem. Maybe we were cooking it wrong? Maybe there was some magical Korean BBQ technique we were missing? So we asked our server for help--and he completely dismissed us. Didn't explain anything, didn't offer tips, didn't even pretend to care. He just muttered, "Just put the meat on, I'll let you know when it looks okay to eat," and walked away like he had better things to do than prevent food poisoning. Spoiler alert: "looks okay to eat" is apparently code for raw and chewy enough to double as resistance training for your jaw. While I was still recovering from my near-death experience, the staff came over three different times to tell us to "come to the front and check out." Mind you, we still had full plates of untouched food (because it was all vile), and there were only two other tables in the entire restaurant. What was the rush? Were they trying to free up the space for the next health code violation? And just when we thought the worst was over--my boyfriend was struck with a sudden, violent wave of diarrhea. Three bites too many and my man had to sprint to the bathroom like his life depended on it (because frankly, it did). And guess what? No toilet paper. Not a single square. He had to text me from the stall begging for supplies. I'm not kidding--we have photo proof of this humiliating toilet paper crisis. I can't make this up. As I sit here writing this review, I feel genuinely nauseous. My stomach is cramping, I'm sweating, and I'm 90% sure this place gave me PTSD and possibly a parasite. King Kong didn't just ruin dinner--it declared war on my digestive system. And for the cherry on top of this gastrointestinal nightmare, they charged us $80 for the privilege of choking, gagging, and watching my boyfriend sprint to a toilet with no paper. Honestly, the only surprise was that they didn't hit us with their advertised $10-per-unfinished-plate surcharge--which, considering how inedible everything was, would've been a bold move. I guess they showed a sliver of mercy by not charging extra for the piles of untouched disappointment we left behind. Small blessings, I suppose. King Kong? More like King Wrong. Do not come here unless you have a stomach of steel and someone in your party who's highly trained in the Heimlich maneuver.

    Amanda M.

    This spot is still my favorite KBBQ place in Vancouver. We came here with a large party and got seated quickly. Staff was attentive and got our orders in quickly, when we wanted more meats they gave us more. We ordered from the premium menu which offered other cuts of meat and seafood. Good variety, I wouldn't say it's the most amazing meat quality but decent. The staff gave us more sides throughout the meal and if we asked for specific ones they'd bring those.

    Kimchi pancakes
    Linda K.

    I just got the worst kimchi pancakes. It's literally salt, flour, and kimchi juice. No kimchii No kinda meat or veggies I've never had anything like it. A street vendor would do better.

    KBBQ
    Mina R.

    My boyfriend and I really enjoy coming here when we are craving Korean bbq. It is our go to local spot! It's not the best or the best quality but it is good for the price in our opinion, especially if you go get kbbq during lunch! They play lots of K-pop music which is fun! I don't think the kimchi is super fresh but we really enjoy the radish-onion banchan which comes with a kind of soy sauce. The service is pretty good too. They were attentive and took our orders and brought them out quickly too.

    Steamed Egg was good
    Ron R.

    We stayed in Portland by PDX and craved the mysterious Korean BBQ AYCE...this was the closest to Cascade Station. This place did not disappoint. We usually order beef belly, pork belly as these meats don't burn the grille as fast. The beef belly was a thick cut, which I like. Just add some jalapeños and dipping sauce...and bingo!! The choice of banchan was great. Pickled broccoli, radishes, fish cake and Mac salad were flavorful. I did get the steamed egg, I was pleasantly surprised with the flavor. Sometimes these are bland, this wasn't, just enough salt. The service was great. Very attentive and super nice. Needless to say, I'll be back!!

    Cold noodles in hot sauce, hits the spot in hot weather

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    2 years ago

    Food has always been good and what I expected. I only do takeout, and my food has always been prepared promptly and reheats well.

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    2 years ago

    Craving all you can get kbbq . The meat quality wasn't too bad and price is reasonable. The La Gabi was good and service was quick .

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    3 years ago

    A wonderful really reasonable lunch! It will truly last me 3 meals . Get the one in the stone bowl so the rice gets crispy.

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    Page 1 of 5

    Ask the Community - Kingkong Korean BBQ

    Do they take reservations?

    Reservations are not necessary unless you are bringing a large group. I would call ahead

    What are the prices for kids for all you can eat?

    Kids 3 and under are free, 4-6 years are 50% off normal price, anyone older is full price.

    Don’t See Your Question? Ask Away!

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    Overall this place is amazing. My boyfriend and I have came twice in the same week so that says a…read morelot about the food here. I didn't give it a 5 star because I was a bit disappointed with how little protein they add to their ganjjajang. First time I ordered the pork and then I ordered the seafood on another visit. The taste was amazing and authentic but I was disappointed with the pork because they give you like 6 pieces of pork and there is tiny fried pieces as well but the size of a scab lol. I love the big pieces of veggies in it but it's sad they can't do the same with the protein. Now with the seafood version it was the exact same thing very little protein but mountain of veggies except this time the zucchini was so tiny while they gave me giant blocks of onions again I don't mind that but it's all disproportionate. Nothing to what I have had at different Korean spots in Arizona. Everything else is amazing like their fried rice or bulgogi burgers. Their tteokboki is alright it's a niche type of dish so it won't be for everyone. It was more sweet than I like but that's just a me thing. Service was great and the ambiance was chill, quiet and cozy. We will still be returning just maybe will stop ordering the jajamyeon unfortunately.

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    K-Town Korean BBQ

    3.6
    (201 reviews)
    7.1 mi
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    Top notch KBBQ. The meat is very high quality and the service is usually solid. I wish their lunch…read morebowls were 1-2 dollars cheaper and I'd probably order them a lot more often. My favorites are the galbi ribs, spicy pork, beef bulgogi, and miso pork belly. The ambience is casual and fun with K-POP music videos constantly playing on all the TVs.

    TOO MUCH FOR 2 PEOPLE!! I would not recommend going with…read moreany less than 3 people if you choose the AYCE option. They require 4 types of meat to be ordered per round, so to get your money's worth it is soooo much food to be consuming with less people. The wine pork belly is awful. It was room temperature and tasted more rancid than anything else. No salt or flavor. The tripe was insanely tough and chewy, you could get the same experience from a rotting tire in Portland. The garlic, and lemon pepper chicken were both dry and flavorless. Not a very good variety of vegetables either. The Galbi was actually flavorful and juicy and I would personally recommend that if you decide to go. The server was polite and very respectful but I might as well have been mute and them blind with how easy it was to call them back to be able to order rounds of food following the first one. They were slow to clean up empty plates as well. The grill was not hot enough to cook things in a timely manner so I would also keep that in mind. We went on a Saturday night and had to wait around 25 minutes to be seated. I don't think I would go back but you can decide for yourself. ;))

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    Kingkong Korean BBQ - korean - Updated July 2026

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