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    Kings' Carriage House

    3.9 (314 reviews)
    Closed 12:00 pm - 6:00 PM

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    KINGS' CARRIAGE HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Richie H.

    This place is quite unassuming and you wouldn't know from the façade of the store if you've arrived. This place has a lot of really cool and eclectic teapots. The tea was great and we had a green tea. The food was OK. We just got the sandwiches and finger foods. Nothing too memorable about the food but overall a decent experience.

    Simone W.

    Cute and charming place. They don't do reservations online so you have to call to make a reservation. I arrived earlier then my reservation and my party so I waited in the downstairs "lobby" area. They have selection or teas out on the tea to take a look at and purchase. When everyone arrived we were taken upstairs. Cute decor and lovely presentation. I had the London fog tea and my friend had the Paris tea and couldn't stop raving about it. I like that we didn't feel rushed to hurry up and finish. Everything was cute and presented well. The scones, clotted cream and jam was the best. The prices are a bit high and it was nice to experience it once.

    Kim O.

    I love an afternoon tea but this isn't it. It started as soon as I walked in....... The reviews gave this place a solid 4 stars so I was hyped - honestly don't know how they got 4 stars. So I walked in as I had a reservation for 2:30. There were some people there but no one to greet or acknowledge that you're there. The servers were scurrying around as I stood at the bar area - and stood there, and stood there. Twenty minutes later a waiter came to the desk at the entrance and instead of taking me since I was the first person on line - he took the last group on line. After telling him repeatedly that I had a reservation (and not to be mean he was a very senior man) a lady walked up to me to say that the greeter left a few minutes before I arrived (and hadn't come back) and she was there since 1:30 at this time it was about 2:30-2:45. She also said that the senior gentleman seemed to be a bit confused. After seeing that I was getting angry another server came and sat us. By this time the greeter came back (smelling like cigarettes) and was helping the waiter as the waiter didn't appear to be able to move that quickly. We were seated in the back room - in fact everyone was seated in the back room so it was quite tight. They do have an upstairs but I believe a private party had just concluded up there. He gave us the holiday menu - made no mention of their regular menu so I guess this is what it is. My tea was cold, the tea sandwiches were ok, the scones were good, the small mushroom soup with tiny grilled cheese was really good and the desserts - they could have kept them. Also, the restroom didn't have a door handle - there was a piece of tissue or something in the handle part for privacy and a hook to lock it. The place is cute but my experience there wasn't a good one and I wouldn't recommend.

    Afternoon tea
    Rick R.

    We enjoyed our time here! We had a late afternoon reservation, but the entire place was empty, so we were able to have the tea room all to ourselves, which was nice. The food was tasty and the service friendly and attentive. I would recommend getting the "high tea" as the additional food selection was our favorite! I had the grilled cheese with cauliflower bisque and my friend had the pate. We both enjoyed our selections very much. I also like how the server came and refilled our tea pots with hot water after we had poured a few cups. This was a very pleasant experience and I'd recommend a visit!

    Fun tea pot
    Sydney H.

    Had a really nice tea here! I was able to get a noon reservation for two the morning of. The staff are all very nice. The decor really makes the experience - it's a super fun vibe. It was also quiet with nice music and easy to have a conversation. They have a nice tea selection - loved the jasmine. The Afternoon Tea food selection is quite a lot of food between the scones, sandwiches, and little cakes. The food itself isn't mind-blowing but it's alright, especially at $45pp when other similar things in the city are $100+.

    Bridal Shower
    Paula R.

    I had my bridal shower here and it was perfect. The staff worked with my sisters who organized the event to get us the room that worked best for our party's needs. The teas and food were wonderful. They have a vegetarian high/afternoon tea option and if you give them 48 hours notice they can set up a gluten free service.

    High tea
    Jess L.

    I came for a lovely private party on the second floor. There were 12 adults plus two young, non-mobile kids. That felt like a good amount of people, though I believe they let you book a bigger group. I was surprised that tea was filled just with water each time. (How long can the tea leaves really be good?) Overall it was a nice experience. Food was very good, though I was less impressed by the desserts. Presentation was nice. The rooms definitely feel a little stuck in another era, but that's part of the charm. Very memorable experience.

    Truffle grilled cheese and cauliflower soup
    Danielle B.

    I came here for my birthday and it did not disappoint! The decor is cute, and the ambiance is great. This was my mom's first high tea experience, and she really enjoyed it! The teas offered seemed mostly Harney & Sons rather than unique blends, but they had my favorite Paris and Vanilla teas, so I didn't mind. The teapots were also really cute. We ordered the vegetarian high tea with the lunch option. I enjoyed the sandwiches and small bites, even though the cucumber could have been cut a bit less thick. The little sandwich halves with the cucumber were my favorite! I also highly enjoyed the little desserts provided, especially the lemon dessert. The scones were also very good. The lunch seemed small, but it was filling! It was fun to dip the grilled cheese into the soup then finish off the soup as it's own thing. Even though the booking is for a certain time frame, I'm pretty sure we stayed 30 minutes over and they didn't give us any issues. I would come back again!

    Tea menu
    Josh R.

    Go somewhere else. You'll thank me. This place is old school. You can't make reservations online, but we were able to make reservations over the phone. We came for afternoon tea, and it was a disappointing experience. The sandwiches and cakes were minuscule and didn't taste good. At $45.95/person, you're not getting what you pay for. You can get significantly more and better food at other tea places in the city for a comparable price. FYI, they won't let you swap out the sandwiches, so if you're not a salmon fan for example, you're stuck with the salmon sandwiches. The only redeeming quality about this place is that the location is cute. However, the A/C either wasn't on or wasn't working the day we were there, and the heat was stifling.

    Main room
    Jan P.

    Wow! What a waste of money. $38 per person for afternoon high Tea. The place is very cute, nicely decorated, although certainly dated and needs better upkeep. One of the deer heads on the wall (which don't need to be there at all anyway) is losing hair on his neck. It's gross. Service is fine, nobody's really attentive. Nobody's ignoring you either. Order refilled, hot water in the tea refilled. Food brought timely. The quality of the food however, was the low point of the afternoon. The smoked salmon pinwheels come from a package. They were on dry crusts of bread. The little deviled eggs were actually OK. And the goat cheese was good but again the bread was going towards stale. The second of the three tears had finger sandwiches of cucumber with very little spread underneath on stale bread and chicken salad on cranberry walnut bread. That was OK if you like chicken salad. The bottom tier held pastries that were maybe frozen previously. Certainly not fresh from any local bakery. And not enjoyable might I add. Since there are many other tea spots available in New York City, this is one I would not recommend you wasting your time at.

    Anna K.

    This is such a cute tea house in the UES! The set menus are pretty reasonable. I was impressed by the decor and the brunch item with scrambled egg and crispy potato was delicious. I will say the finger sandwiches and treats were not impressive. They came around and allowed us to sample their holidays treats - peppermint bark and candied oranges. Yummy! Love the tea selection!

    This is the size of a "scone" next to a medium size hop earring.
    Rhon A.

    I have had afternoon tea all over the world and. been to hundreds of tea salons. This was by far the worst and NOT a good representation at any level of a tea salon. I prefer to give it 0 stars, please do not waste your money here. Currently $45.97 + tax + tip. PROS: The Paris tea was delicious with honey that we had to ask for CONS: A dog and it's bed greets you at the door at the foot of the stairs. There is no elevator; if you cannot maneuver a flight and a half of stairs, this would not be a place for you to go. Once upstairs, the whimpering dog was heard from the first floor throughout the subpar "Afternoon Tea." A disruption that contributed to the subpar tea experience. The decor consisted of Loosely attached, peeling wallpaper in the dining area and in the lavatory. Beyond negative experience: - Tiny morsels of food being served on STALE BREADS - White sugar and packet of Equal as sweeteners; honey is not offered unless you ask, .- This was not loose leaf tea but store bought tea bags. - Stale, cold desserts - Ice cold crème for the egg size scones (2) - Ice cold whipped cream that has hardened in the refrigerator. It appears to have been brought directly from the refrigerator to your table. Unspreadable. - portions are extremely small and not substantial at all. One tablespoon size dish with jam and cream for two people. - This was not clotted cream - Tea selection is extremely limited - Postage sized Stamp-sized lemon curd bar was ice cold and stale Do not go here if you have gluten sensitivity, you will be charged an extra &10 for your meal. There are no vegan options at this time, that menu is still being developed it says on the menu. THIS IS AN EASY - HARD NO, NOT EVER!

    Inside
    Vanessa S.

    I really wanted to love this place because it's an adorable hole in the wall that time forgot, but at the same time, the food and service were not terrible but not also not great. Came here with a group of friends as it was an accidental discovery for another afternoon tea house in the city and were really stoked to try it. The tea choices were alright but the kitchy teapots were not practical. The food options were average as well, but once it was received it was all dry and somewhat stale... which was unfortunate. It did not seem like it was made there at all. The service was well next to nonexistent? Once you had received your afternoon tea sets you kinda had to hope someone would come upstairs to refill your hot water, and when checking out we gave up on waiting and went downstairs to check out. The only thing it had going for it was the interior which seemed to be a portal to old New York. As far as afternoon tea places in the city go unless you dig interior design more than food it's a pass from me.

    Paris

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    7 months ago

    This was a great find in Fort Lauderdale. The ambiance was nice, service was top notch and food was delicious

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    10 months ago

    The experience was worth every penny I spent. The food and selection of teas was delicious. I would definitely go again

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    2 years ago

    Very high end high tea experience. Good food, ambience and a nice little spot tucked away in the city

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    Ask the Community - Kings' Carriage House

    Does this restaurant offer a vegan option for afternoon tea?

    I don't think so. When I requested a vegetarian option, it caused quite a bit of consternation, though they grudgingly provided egg salad sandwiches, goat cheese tarts, and cucumber chive butter sandwiches.

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    The Lowery Bar & Kitchen

    The Lowery Bar & Kitchen

    4.3
    (355 reviews)
    2.7 mi
    $$

    Today me and my girlfriend came to the Lowery and it has a nice, comforting atmosphere which makes…read morethis restaurant spot ideal. Especially for today, as there was a World Cup game playing. The volume was on and at an appropriate level which was appreciated. Despite it being busy, Malena our server was really attentive. It was a bit hot in the restaurant, which is to be expected in the middle of a heat wave. The food was good, we ordered the mac and cheese, Irish Spice Bag and Spicy Chicken Sandwich. There was a mixup with the first sandwich we got but our server and the manager were able to fix it quickly. First sandwich was also on the drier end (aside from the mixup) but the replacement they gave us was well made. Drinks were well made, sangria was balanced, not too sweet but not too strong. Extra points for the manager and server being attentive and generous. I would definitely recommend this spot.

    1st Time customer…read more I did read the reviews about the food before coming here. The buttermilk fried chicken sandwich was meh. I think they leave the seasoning for you to do so you should add salt and pepper before you bite into the sandwich. The side salad was okay. It didn't need the chopped scallions. I appreciated that the salad was lightly dressed. The winner was the green gimlet. I really enjoyed it. Fresh and slightly sweet. The staff were polite and friendly. Bathroom was clean. Sink outside the bathrooms. Restaurant is close to the subway line.

    Photos
    Gender neutral bathroom
    Gender neutral bathroom
    Mac and Cheese with bacon on the side
    Mac and Cheese with bacon on the side
    Manhattan  Aperol Spritz

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    Manhattan Aperol Spritz
    Chez Nous

    Chez Nous

    5.0
    (2 reviews)
    2.8 mi

    What a cool concept, a Michelin quality tasting menu at a secret location!…read more I recently discovered this group via Instagram, their menu is always rotating but the price was really good for NYC - 6 courses for $130 (which includes, tax, tip, and wine pairings)! Since the concept was so interesting and the pricing was really good, I decided to give it a try and booked a reservation for 2 people for a Saturday night dinner. Following my booking, I was emailed instructions for location a few hours later as well as what to expect. The dining location for my dinner was in a rectory house, which still serves priests! It was a bit of a trek to find but it's a fun part of the experience :) The food: each of the six courses were served in timely cadence and I really appreciated that the chef offered such a thorough explanation of each dish both from the ingredients perspective as well as the inspiration behind it. The entire meal was also paired with 4 drinks, one cocktail and 3 wines, which was included in the total price of the tasting menu already. My favorites: -dragonfruit granite: this was a refresher between the "apps" and the "main courses" dishes, the colors were so vibrant and the flavors were nice and cool, great way to cleanse the palate before the heavy meat dish -hamachi crudo: this actually reminded me of ceviche, which is one of my favorite things to eat. The sauce was particularly yummy, it had just the right mix of creaminess that was complemented by the zesty-ness of the lime Overall, really enjoyed this unique dining experience. The food was yummy, the chefs were super fun and the price was a great value! Would definitely recommend dining with Chez Nous :) p.s. For more visual nyc food content, check out my Insta: @alice.likes.food

    Greatest dining experience I've had since March 2020 - incredible food and even more delicious…read morecocktails. Cannot wait to be back as soon as there is availability!

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    Chez Nous
    Shishito Bite
    Shishito Bite
    Wagyu, Black Garlic Chimichurri, Hazelnut

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.5 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Oliver's Astoria

    Oliver's Astoria

    4.1
    (726 reviews)
    2.1 mi
    $$

    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

    Photos
    Oliver's Astoria
    Oliver's Astoria
    Breakfast Burrito. My go to dish.

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    Breakfast Burrito. My go to dish.
    Nura

    Nura

    4.4
    (230 reviews)
    3.5 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Coconut gelato 10/10
    Coconut gelato 10/10
    Ribs
    Ribs
    Bread basket and assortment of spreads

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    Bread basket and assortment of spreads
    The Trestle

    The Trestle

    4.3
    (628 reviews)
    1.9 mi
    $$

    I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

    Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

    Photos
    Chicken pot pie! Very good
    Chicken pot pie! Very good
    Both our meals!
    Both our meals!
    Fried pickles with the trestle sauce!

    See all

    Fried pickles with the trestle sauce!

    Kings' Carriage House - newamerican - Updated August 2026

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