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Kitchen

3.4 (196 reviews)
Closed • 6:00 am - 12:00 pm

Kitchen Photos

Business Info

KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - Kitchen

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Reviews With Photos

Vegetable and cheese omelette
Joshua M.

I visited for the first time today. The food was good. The service was good. The ambiance was nice. Enjoyed my time here.

Fruit
Olivia G.

Kitchen has now become a breakfast buffet style restaurant. Same great ambiance with terrific chefs and cooks! There is a super awesome fresh omelette station with all your favorites ingredients. The buffet features bacon, scrambled eggs, sausage, potatoes, waffles, amazing yogurt parfait, fresh fruit and croissants. The buffet also comes with coffee. I would've given this Resturant five stars. The only thing is that the front cashier and one of the waitresses are not the kindest I've ever seen or met. Very haughty which is kind of sad because I feel like if you work in customer service, your first major talent should be welcoming people in with a huge smile and having them feel welcomed and appreciated.

Amazing yogurt parfait!
Susan S.

Located in the beautifully redone Virgin hotel! This hotel used to be the hard rock. They did an incredible remodel. I love the food at the kitchen. My yogurt parfait was fresh and delicious. Looking forward to posting more about my lovely experience at this hotel.! Love the location super close to the strip, but far enough away from the chaos !

LV Hot Chicken and tater tots.
John M.

Overall, this is a good place to grab a meal if you are staying at the Virgin Hotel. Our service was a bit slow (nothing terrible, but definitely noticeable), but that would be the only negative of the whole dining experience. The ambiance of this restaurant is that of an old-school diner. It is bright, well lit and is inviting with white walls and ceiling. I went with the LV hot chicken sandwich with tater tots. This was an overall hit of a meal and it is definitely something that I would recommend. I was also looking at the burgers and if I had not had a burger for lunch, I made have went with one of their burgers. The people that I was dining with went with a soup (French onion soup) and the Buffalo wings and they both said that they were good, as well. I would definitely recommend here.

Not cooked enough! The bacon at breakfast buffet
Bruce B.

Beware! The bacon is under cooked! Gotta have crispy cooked bacon with breakfast.. miss the lucky restaurant had good chicken soup and breakfast ambiance enclosed. Service was friendly.

Inside
Jaynar S.

It was our first time in the remodeled Virgin Hotel since the Hard Rock Hotel. The Tailgate Burger and a Smashed Cheeseburger were good and cooked right, but nothing fancy about them. Unfortunately the fries were stale and bland. The interior was spacious and clean. The staff was obviously complacent, chatting openly amongst each other instead of staying busy. Despite it was slow and not busy on this Saturday night, they definitely were not welcoming and friendly.

LV hot chicken sandwich
Tim K.

It's not unusual for casinos to have some really good restaurants. I found a pretty decent one here at the virgin hotel. Taking a look at the menu, there is a lot to choose from. It's a 24 hour open restaurant, which is very nice. You can get any type of food anytime. Tonight's dinner was the LV hot chicken. The description stuck out to me and it was one of the better chicken sandwiches I've had. Rather than the brioche bun I went with the pretzel bun. I think that's a better choice. It's a Korean style hot chicken with Napa slaw, crunchy garlic, sweet mustard sauce, and tomato. If you're one of those people like me and you enjoy a sandwich on the messier side, this is right up your alley. Tangy hot, but not off the charts by any means hot. The portion side is decent and overall the meal is filling. The staff is very friendly and helpful. It also comes with french fries or tater tots. I went with french fries. Probably should've chose the tater tots as the french fries were at best.

Virgin Turkey Club
Brandon S.

Open 24 hours which is clutch after you leave a concert or fight at the Virgin's theatre. Food is moderately priced for Vegas standards, $20-29. I wanted something mild on my stomach but filling so I ordered a turkey club. Stack of premium turkey on sourdough bread, lettuce, bacon jam, avocado spread and a sweet garlic aïoli which was so good and pair perfectly with the turkey. The tater tots were fried a bit hard, but we weren't bad. No 5 here due to the staff yelling at each other in clear view of guests. The hostess went in back and confronted two the servers and accused them of being disrespectful to her. This went on for about 5 minutes, was very awkward to hear.

Virgin Breakfast

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Page 2 of 5

Ask the Community - Kitchen

Eat.

Eat.

4.2
(3k reviews)
4.1 mi
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
Downtown Benedict with a side of potatoes.
Downtown Benedict with a side of potatoes.
Huevos Motulenos

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Huevos Motulenos
Park On Fremont

Park On Fremont

4.0
(1.9k reviews)
4.2 mi
•$$

Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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Park On Fremont
Garbage Fries
Garbage Fries
Park On Fremont

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Bacon Nation

Bacon Nation

3.8
(499 reviews)
4.2 mi
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Bacon Nation
Bacon Nation
Bacon Nation

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Therapy

Therapy

4.3
(2.7k reviews)
4.2 mi
•$$

We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

Photos
The Smash. So good!
The Smash. So good!
The Smash!
The Smash!
Interior

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Interior

Kitchen - newamerican - Updated July 2026

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