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    Kith And Kin

    4.1 (247 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Burger!
    Suzanne M.

    I have mixed feelings about this place, probably because there is so much potential! The decor is really nice, I like the overall atmosphere & it's pretty clean. The servers were... okay. It took way too long for her to take our drink order, and then way longer to take our food order. In fact, the person taking our food order had her coat on and her purse on her shoulder. That's just weird. Despite the odd service, the burger was delicious, one of the best burgers I've had all year.

    Waffle
    Maddy F.

    Mediocre at best. Prices are pretty high for what you're getting. Service was a bit on the slower side but she was trying. I don't know if we would make a return here sadly. We paid $8 for orange juices that we watched get poured from a jug, that's a bit pricey. Our bill was $65...The quality of food and better service would be beneficial.

    Menu for Stags Leap wine dinner!!!
    Rita V.

    Sancerre and oysters? Yea. What a way to start winding down the summer.A fiercely rainy day threatened the patio to close and scared away the live music. But when the sun came out and the humidity dropped, perfect weather and a "welcome" glass o bubbles said "helloooo friends". The lump crab and artichoke dip is SOOOO good, you want to lick the little serving dish.Grilled brie? Yes, please. Ricotta gnocchi with scallops scampi - absolutely delightful. And if you want to find out if a restaurant is worth their keep, order chicken. If they kill the chicken into dry oblivion... you know they can't cook. Well, Chef CAN cook a mean, juicy, tender and sinfully delicious chicken. Needless to say, a good time was had by all. Among friends and family.

    Tomato and mushroom risotto: very good, rice on top was slightly underdone but the rest was delicious
    Madeleine B.

    We've been here a few times mostly for dinner, once for brunch Vibe: very nice little restaurant with a bar and outdoor seating Service: consistently very good Food: ranges from good to delicious, love that they use mostly local ingredients, menu changes over time Value: on the $$ end and most of the time the food is very good and the servings are decent so I'd say on point in terms of pricing Overall we typically really enjoyed our meals here, will return, and would recommend.

    Cajun Eggs Cajun Shrimp & Polenta Benedict
    Amanda H.

    The hottest spot for Benedict lovers. My shrimp and polenta eggs Benedict was the absolute. This spot will be a new favorite for brunches.

    Pastrami Sandwich
    Olivia W.

    It was good not great. Maybe I ordered the wrong items off the menu but the food here was just average and seemed to be missing something. I tried the broccoli cheddar soup which was good and thick which gave great homemade vibes but it was lukewarm at best when it made it to the table and the flavor was more watery than broccoli or cheese. I also tried the pastrami sandwich which was more of a classic NY sandwich than I was expecting since there were no toppings on it (sauce, lettuce, tomato, onion, etc). It really needed some mustard or something to amp up the flavor which is a shame because the pastrami was cooked perfectly. The special drinks were also lacking flavor - the lavender lemonade was ok and the cherry coke mixed drink just tasted like coke with a hint of something not quite cherry. They both left a lot to be desired. Overall the food here wasn't bad and the service was great so I might try to come back and try something else - maybe we caught them on an off day.

    Gnocchi and Brussels sprouts
    Jay P.

    A tiny little spot on the main strip in Hudson, that you could miss, but I recommend you don't. Although we had reservations the place is small and our table wasn't ready on time. No worries because we had a drink at the bar, with a very pleasant bartender. Nice selection of local drafts as well as some funky mixed drinks. Their Menu is full of eclectic meals with strange pairings. However the pairings worked. Wife had the clams with fettuccine. There were a good portion of clams and the fettuccine was obviously hand made in house. I had the Gnocchi with Brussel sprouts and short rib meat. I was really impressed by the gnocchi and the short rib meat. We finished with a warm brownie and ice cream sundae. The crowd was lively and definitely local and friendly

    Grilled Swordfish
    Mandy T.

    We came here Thursday night after wine tasting in the area. I love the country chic decor and the service was great. The bar area looks like a fun local spot to hang out and drink. Unfortunately the food missed the spot. The Fall Seasonal Salad was just ok. It didn't have enough dressing. The Duck Quesadilla was good but pretty spicy. The burger was good but the fries were burnt. The fish from the baked fish and chips plate was burned. I forgot to get a picture of it, but when you turned it over it was obviously burnt. As well as the fried on this plate being burned as well. The Swordfish was also burnt. The short rib gnocchi was bland and mushy. The lobster ravioli was delicious and the sauce was very rich.

    Kiwi O.

    Just got the short rib Mac and cheese! It is horrendous. There's barely any congealed cheese on half the pasta. Definitely not a cheesy sauce. It was hot at least. Tastes like what a dark old damp hallway smells like. Parking was very easy at 5:30 pm on a weekday. Food, though disgusting, only took 15 minutes! Not my most proud use of $20.

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    2 years ago

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    Amanda B.

    Thank you for your review and we can’t wait to see you again!!

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    Amanda B.

    Thanks for your review Colleen, so glad you enjoyed your burger!!!

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    4 years ago

    Been here 8 or 10 times now. Never disappointed with Food, Drinks, or Service. Everyone in my family loves it and that is very rare.

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    Page 3 of 7

    Ask the Community - Kith And Kin

    Do you serve brunch every day or just the weekends?

    We serve brunch every day! Starting at 11am on weekdays and 8am on weekends!

    What does the name mean? What is Kith?

    Kith is friends like family. Kith and Kin is an old expression meaning friends, family and acquaintances.

    Do you or can youprepare gluten free food.?

    Hi Becky! Since our kitchen is a scratch kitchen we can modify most of our dishes to be gluten free,… 

    Don’t See Your Question? Ask Away!

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    I had only ordered from here for lunch before, and recently had the pleasure of stopping by in…read moreperson. We got there at around 7:30pm and ordered our food, then realized they close at 8! The people working there were really nice and let us eat there until 8. It is cute inside, with limited seating. They also have picnic tables outside. They sell wine, pasta, sauces, coffee beans, ice cream, etc. some from local companies/vendors. It's a fun place to browse. Their chicken sandwiches are good, but I always get a bowl with either chicken thighs or steak. They have excellent sauces and the food here is really good, albeit a bit on the saltier side. The clam chowder is nice and hearty. I also really like their drinks, including the strawberry rhubarb one and the lemonade.

    I was in town visiting my brother and needed a spot for takeout. He'd taken me to Nan's once before…read morea couple years ago and it was great. This time too. Their fried chicken sandwiches can all be made with plant-based chicken, which suits my current situation. I had the Street Corn Chicken Torta (G, D) with the plant-based chicken and it was fantastic. My potato salad side was excellent too. They had a lot of orders up with folks coming in constantly. Such a cute building also. Great place, and the staff were super nice as well.

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    Checkerboards Pizza Restaurant & Bar - Nachos

    Checkerboards Pizza Restaurant & Bar

    3.3(102 reviews)
    1.0 mi
    $$

    Back for Seconds: A Review of Checkerboards Restaurant & Bar in Judson, MA…read more​The Verdict: Round two, and I'm still here. That has to count for something, right? ​I returned to Checkerboards recently, mostly to confirm that the deliciousness of my first visit wasn't just a hunger-induced hallucination. I am happy to report that the pizza remains structurally sound and emotionally supportive. ​Here's the breakdown of the second outing: ​The Atmosphere: It has that classic "I'm here to eat 2,000 calories and I don't care who sees me" energy. It's cozy, it's bustling, and the checkered decor is still successfully keeping me from forgetting the name of the establishment. ​The Food: I dove into the pizza again because I'm a creature of habit and change scares me. The crust had that perfect "crunch-to-chew" ratio that scientists should really be studying more closely. It's the kind of pizza that makes you consider ordering a second one just to have as a pillow for the inevitable food coma. ​The Service: The staff is impressively fast. I'm convinced they have a psychic link with the kitchen. My drink arrived before I even fully realized I was thirsty, which is either great service or light sorcery. ​The "Second Visit" Realization: You know a place is good when you spend the entire car ride there debating if you should try something new, only to panic and order exactly what you had last time because the FOMO (Fear Of Missing Out... on that specific sauce) is too real. ​Final Thought: If you see me there a third time, don't be alarmed. Just pass the parmesan and mind your business. ​Rating: 5/5 Stars. I'll be back for round three once my treadmill forgives me.

    This was the worst experience I have ever had. Three of the people in my party could not even eat…read moretheir meals and just left them on the table. We knew things were going to go down hill when a simple lemonade tasted terrible. Three of the meals were Alfredo and it was awful the cheese looked curdled. I never seen it were it looked chunky. Don't waste your money and if you do go to the bar first to prepare your self and maybe you won't notice how bad it is. It cost me over 200 dollars just to watch people not eat and have to go elsewhere to eat. Their cook is terrible shrimp was so over cooked it was dried out. How they servived 30 years is beyond belief. I guess people know how to prep at the bar before they eat

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    Checkerboards Pizza Restaurant & Bar
    Checkerboards Pizza Restaurant & Bar
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    Kith And Kin - breakfast_brunch - Updated September 2026

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