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    KIYO Arcadia

    4.0 (520 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    KIYO ARCADIA ATMOSPHERE

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    Recommended Reviews - KIYO Arcadia

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    Hokkaido Uni Bluefin Chu-Toro
    Rhina M.

    The food was good. Sushi was fresh and prepared very well. The Uni was bland but creamy. The toro was very good but for the price, not sure I will order again. The service was ok but could be better. The ambiance was decent and clean. We drove from IE just to try. It wasn't disappointing but wouldn't want to eat here again unless I'm in the area already.

    We had such a good dinner at Kiyo Japanese Cuisine in Arcadia! Their menu has SO much to choose from, which I loved because we were able to try a little bit of everything. We started with the live shrimp sashimi, which was super fresh and naturally sweet. We also had the shishito peppers, Tuna on Fire Roll, salmon carpaccio, mixed tempura, cold matcha soba, and lots of sushi and nigiri! The sweet potato tempura was sooo good, and I loved trying the cold matcha soba since I'm a huge matcha person. We ended with salmon, egg, and toro nigiri, and the toro was probably one of my favorite bites of the night because it was so soft and buttery. The staff was also really welcoming and attentive. Definitely a great spot to check out in Arcadia if you're craving Japanese food!

    Miso Butter Chillean Seabass
    Mandy W.

    I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

    Chirashi bowl
    Linda W.

    Was super excited to try this Arcadia location when I always had a good time in the Irvine location. Came in for around 11:30 and loved their chriashi bowl! The rice itself was a bit hard but overall it was a great price (same price on the weekend) and the bowl came out quickly - will be returning soon for lunch again

    Inside
    Ada W.

    Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

    Botan Shrimp Sashimi with Caviar
    Meimei Z.

    It was a delightful dinner. This Japanese restaurant in Arcadia offers a relaxed, quiet atmosphere and a distinctive style, with superb service! It's a fantastic spot for Japanese cuisine--the ingredients are fresh, the preparation is meticulous, the flavors are delicious, and the presentation is exquisite. It's a wonderful place for friends to gather during the holidays or on weekends! Ample parking spaces; free parking.

    Amazing Japanese restaurant! The sashimi was incredibly fresh, the sushi was delicious, and everything was beautifully presented. Great service and atmosphere too. Highly recommend KIYO Japanese Cuisine!

    Spider Roll
    Kim M.

    February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

    Erika T.

    Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

    Negitoro hand roll. Beef tongue in the back
    Michelle T.

    Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

    Kat B.

    Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

    Takoyaki and one of the special rolls. Came out fast and delicious!
    Grace Z.

    Our family has been to Kiyo a handful of times, and it's become my favorite sushi place. Fish is sizable and fresh, prices are reasonable. We love that they do weekend lunch special, and we specifically come for that. The sushi lunch combo always includes generous, thick slices of fresh fish and a good variety. This last time, we even got a huge scallop nigiri in our combos! We also ordered a roll and an order of takoyaki to share this time around, and both hit the spot. Interior is classy, clean, and comfortable. Service can be a little slow depending on how busy it is (on a Saturday during lunch, our 3 sushi combos arrived like 15 minutes after my grandma's chicken udon), but that speaks to the made-to-order quality, so I'm not too bummed. Overall, as a sushi fanatic who doesn't like to break the bank each time we go out, this is my go-to and we'll be back every time we're in town.

    Chirashi bowl
    Vera L.

    Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

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    Really simple food with quality ingredients. Great service and comfortable atmosphere.

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    4 years ago

    I always get the chirashi bowl either lunch or dinner. Their quality is not so consistent but overall it is pretty fresh.

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    4 years ago

    Food is awesome. Price is good. Service is excellenti i went there twice and will go back again soon.

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    6 years ago

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    Great food, fresh sashimi and large volume. Shishito pepper is particularly good with great seasoning

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    My favorite Sushi restaurant in the 626 area, very fresh ingredients, great customer services

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    Wait there was miserable. She looked like she didn't want to serve you so she got a very small tip from me although she deserved nothing

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    Page 7 of 13

    KIYO Arcadia Reviews in Other Languages

    Ask the Community - KIYO Arcadia

    Is reservation required?

    We usually just walk in for 2-4 ppl.

    Is Lunch special available on weekends too or weekdays only? I'm wondering...

    Yes. It’s available Tuesday through Sunday 11am-2pm.

    Are lunch specials available for take out?

    Do they still have the uni pasta in the menu?

    Do you have outdoor dining?

    Yes we have outdoor and indoor seating.

    Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

    Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

    No lunch menu anymore?

    They have it when I ordered from them 2 weeks ago. Hope that helps. :)

    How much is the Santa Barbara Uni box?

    Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

    How much is the premium chirashi for lunch? Same price as dinner?

    Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

    Is this restaurant owned by Japanese?

    I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

    View All 12 Questions

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    Yakiya

    Yakiya

    4.5(292 reviews)
    2.2 mi
    $$$$

    Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1(490 reviews)
    4.7 mi
    $$

    Menu update~ i decided to try the carlos jewel box and i loved it. They already have sauce in the…read morerice so you dint need to add anything else. It comes with miso soup too. Fish was fresh. Nexr time ill check to see if theyll let me do all salmon. But even if they donr, the tuna didnt taste bloody either. Its such a hard choice between carlos jewel box and the udon soups. Parking lot in the back but make sure you get validation!!

    Finally got a chance to check this one off my long list of bookmarked foodie spots. Parking is…read morestreet and metered, but can be a bit hit or miss. They do have a tablet station outside to check in your party, but I managed to snag a counter seat easily solo. I opted for the Premium Tempura Plate with all the fixings and added an assorted sashimi platter for my appetizer. The sashimi was pretty good, although could have been a tad fresher. As for the tempura plate, the tempura was cooked perfectly including the egg, which was a good sign as I've been to some bad ten-don spots that overcook it. I enjoyed the shrimp tempura the most and actually didn't like the unagi as much as I thought. If I were to do it all over again, I'd just opt for the shrimp tempura plate and skip the unagi. Service was friendly and not intrusive so you could enjoy your meal. Turnover was pretty good so you could get seated pretty quickly. I'm also curious as to what oil they use for their tempura as it does seem a bit heavy compared to tempura I've had in Japan that uses cottonseed oil and other blends for the perfect balance. Still worth indulging and trying out especially if you're needing to quell your Japan withdrawals.

    Photos
    Tendon Tempura Carlos Junior - Front Entrance

    Front Entrance

    Tendon Tempura Carlos Junior - Special Tempura Bowl

    Special Tempura Bowl

    Tendon Tempura Carlos Junior - Uni Hand Roll

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    Uni Hand Roll

    Tokyo Soul - Chicken Karaage 3 pcs

    Tokyo Soul

    4.2(79 reviews)
    0.8 mi

    I finally got the chance to come and eat at this place while it was open. I had never been able to…read moretry it before because I could never remember its hours, and every time I came by, it was unfortunately closed. But once I finally made it in, it was definitely worth the wait! The service and food were beyond what I expected. Everything was so delicious that I couldn't stop myself from finishing every bite. I ordered the Hamburger Hayashi Rice, and the meat was incredibly moist and flavorful. But the real star of my palate was the Katsu Pork Curry! This dish was SO delicious. The pork was soft, juicy, and packed with flavor in every bite. I highly recommend giving this dish a try. Overall, I'll definitely be coming back. Great food, great service, and absolutely worth the visit!

    We were specifically wanting katsu curry at the mall, so it was the right joint to hit up! We never…read moretried this place before, but it used to be where Monkey bar was at (iykyk). Located at the promenade and can be easy to miss since they don't have a huge sign or anything. Right across from Wing Hop Fung. We were seated immediately since it wasn't too busy. We got two katsu curries and 1 hamburg curry. The hamburg curry does take a little longer to prepare. Trying out the katsu curry, it was pretty salty overall. Mild spicy, but not spicy at all. The katsu is also pretty tough to eat at certain parts (usually the edge), and doesn't slice that cleanly when cutting it into smaller pieces. The miso soup was also a bit salty, but the salad was pretty nice and refreshing! We also got to try a bit of the hamburg curry and that one actually tasted better than the classic katsu curry... disappointing that even the signature misses the mark. Overall, it just tastes like how it's advertised, "Tokyo-style inspired". Employees were nice and attentive for checking in on us!

    Photos
    Tokyo Soul - Interior

    Interior

    Tokyo Soul - Karaage

    Karaage

    Tokyo Soul - Suntory The Premium Malt's Beer (after the foam was gone)

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    Suntory The Premium Malt's Beer (after the foam was gone)

    KIYO Arcadia - japanese - Updated September 2026

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