kodo

4.3 (568 reviews)

Cocktail Bars, Japanese, Steakhouses

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kodo - Cocktail Bars Near Me - Los Angeles, California

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Callie S.

What a fabulous place for a gno date!! The decor and the vibes are on point. Beautiful dining room and bar. Everything on the menu was also amazing. Highly recommend the Toro handrolls, the uni pasta, and the Wagyu steak. The steak comes with 3 types of salt and a chimichurri sauce. The cocktails were just ok so next time I'd probably just grab wine instead. We had son of Kyushu and Fuji haze (with the purple coconut foam on top). The basque cheesecake was amazing!!!!! Very spongy and delicious!!! The service was also great, they have coat check and the waitress helped lead me to the bathroom when I asked for directions. Parking is valet or random street parking but the area looks kinda unsafe so I'd highly recommend just valet instead of walking around at night lol

Katelin V.

The ambiance was great! It's great for Valentine's day or anyone celebrating a special occasion. The food was also amazing, the steak was melt in your mouth and the toro hand rolls were just as good as the ones in japan and I recommend both. The bad lol: excess upselling and the uni pasta they are famous for was out on a Sunday. Also the chefs were arguing and everyone could hear lol

Leonard A.

A delicious hidden gem in the arts district that will satisfy your craving for drinks and raw bar bites. The aesthetics are Japanese Kyoto inspired with a modern twist so you know the vibe is live. Indoor and outdoor dining available along with a killer playlist that will keep the mood. We ordered their recommended favorites which were the Uni Pasta and Wagyu Cheeseburger. The pasta was really tasty but I felt it lacked a little bit more sauce but that's just me. The burger was really good and flavorful but it came out looking like a hot mess. For dessert we had the Basque Cheesecake and that was Hella good. Service was attentive and the pacing was good. For those who like to get their Pre Game on! They have a gorgeous bar for you. Private dining area available for large groups and reservations recommended. Overall it was a good dining experience and I'm coming back for the mocktails. That's my take, Peace.

Lesly N.

Absolutely loved my time at Kodo on Christmas Eve!!!!! Every single dish was so thoughtfully done and packed with flavor. you can really taste the care and intention behind the food. From the freshness to the execution, everything we ordered was a total hit. What truly made the experience EXTRA special though was the owner, Brad. He was incredibly kind, welcoming, and generous with his time. It was such a pleasure talking to him and learning about his journey and the heart behind the restaurant. You can tell he's deeply passionate about what he does, and that energy carries through the entire space. Ahhhmazing food, great atmosphere, and genuine hospitality. I would 10000% come back with my family and honestly can't wait to return. Kodo is something special.

Michelle S.

Came for dine la. Caesar salad: why r the leaves so large? I'm stuffing my mouth but taste is there. Spicy tuna crispy rice: fish was good, crispy rice was surprisingly good as someone who doesn't like crispy rice bc it gets stuck in my teeth and this wasn't too crispy--teeth were still pretty :P Kodo trio: uni is super creamy, Wagyu was good and salty, toro is fresh. Sea bass: I burned my tongue and throat but that's my fault anyway this was fye...actually, I digress after eating this all the way thru. Lowkey got sick of it. Fatty and saucy. Wagyu ribeye: seasoned v well. Also why was my dessert so tiny? Service wasn't too bad but not as refined compared to when I first came last year in June. Felt a little messier than before

Thomas Q.

Love the food Love the ambience Stellar service . Period . Need to repeat several more times .

Rachel D.

Ambiance is very perfect for a date night, but we felt the food can be better. We came here for Dine LA, so didn't try their regular menu. Staff and service is amazing. They handed me a little basket for my handbag without me having to ask. The bartender at the bar was also very friendly and we got to learn a lot about what makes their drinks unique. Now for the food, we really enjoyed the Uni Toro Handroll and Chocolate Torte. We will definitely be ordering these again if we come back. They were so flavorful and left us wanting more. Everything else on the menu was just okay: Bonito Caesar Salad, Brussel Sprouts, and Wagyu Steak. The steak was so fatty and came out cold, so it was hard to finish. Maybe if it was warm or hot, it would've been better. Overall, it was an okay experience and we may come back on a regular night for the things we did enjoy. We loved chatting here because it was so calm and dimly lit.

Linda C.

Not often does a restaurant absolutely nail every detail, but Kodo did exactly that. We arrived a little early for our reservation and were seated right away, great start. The cocktail menu alone nearly derailed the evening. So many great options that narrowing it down felt like a personal challenge. Spoiler: every choice was the right one. We ordered the ponzu oysters, eggplant (I didn't like the skin but that was easily fixed, I removed skin from all the eggplant), Brussels sprouts, broccolini (we asked for it without the usual char because I don't like cancer and they executed it perfectly, no awkward back-and-forth, just done), miso sea bass hand roll, toro sampler, toro carpaccio, chocolate torte, and the Basque cheesecake. Finished with two cappuccinos. Every single dish landed. No misses, no "this one's fine" moments, just consistently excellent food and flawless execution. The cocktails were equally impressive: Son of Kyushu - 10/10 Fuji Haze - 10/10 (that coconut foam is unreal) Beni Negroni - 10/10 The Kitsune - 10/10 Rating these cocktails felt like watching a perfect Olympic gymnastics routine: no stumbles, no deductions, just flawless execution across the board. The space itself deserves a mention. Minimalist, chic, and effortlessly classy. The photos online honestly don't do it justice, it feels even better in person. Kodo is the kind of place that reminds you why dining out can still be exciting. Thoughtful service, beautiful food, and a vibe that feels special without trying too hard. Highly recommend!! Great date spot

Katherine B.

The service bumps Kodo up to a 5/5 star! We had a great server to begin with, but we noticed the server at the table behind us was so passionate about the dishes, and we said amongst ourselves that he could sell us anything he was so good at describing the dishes. Lo and behold, he came over to our table about halfway through our meal, and he was equally as enthusiastic with us - turns out, he's the owner! Our meal was great! We started with the ume martini which was very interesting, you could taste the plum, and the Negroni which my friend said tasted like a solid version of a regular Negroni. To eat, we shared the following: -Brussels sprouts which had a great char on the outside, we loved the sauce at the bottom 8/10 -Chicken karaage - juicy chicken with the perfect crunch. The dipping sauce was the perfect complement 9/10 -uni pasta - I personally love uni pasta, but this could have used a little more sauce or something to kick up the flavor profile a little bit. 7.5 or 8/10 -Chilean sea bass - absolutely divine. Do not come to this restaurant and not order this dish. Beautiful texture on the fish and the sauce was delectable. 9.5 possible 10 out of 10. Truly. -basque cheesecake - I actually just went on a trip to visit my family in Spain so I have had a lot of basque cheesecake recently. I wish this cheesecake had the creamier texture/center that I'm used to for a Basque cheesecake, but the flavors were fantastic. 8/10 -miso chocolate torte - WOW! This is something very special. If you're like me and like desserts that are a bit more savory, you will love this umami bomb. It is such a unique dessert. I don't even normally order desserts but I will come back again and again for this one. 9.5/10 Kodo has a very modern feel, it is a great place for a nice dinner for any occasion. The valet parking is a little questionable, it really bottle necked at one point, but it's great that it's an option. And $13 is reasonable for parking in that area. I would definitely come back to Kodo in the future!

Sam M.

Came here for a special dinner and we enjoyed our time here. They serve fancy Asian fusion! Service was extremely nice and helpful. The place itself was nice but I think we were seated in a simple booth so it was alright. The food was good! This is how I rate the items we ordered: Ceviche 3/5 Omakase platter 5/5 Unipasta 2/5 Croquette 5/5 (my personal favorite) I think next time we want to check out their matcha drinks at another time! All in all this was a nice place to go to! There's valet parking but we also found street parking not too far.

Chimichurri Prawns in mid-October 2025 (ask for extra chimichurri and yuzu butter sauce)

Osula L.

I came here for dinner, via Uber, with a friend on a Sunday in mid-October 2025. We had made reservations a month before, not because we had to but, because that was the only time we'd both be free. We were a few minutes late but they sat us down right away. I was really excited about all the yuzu and ponzu on their menu but when our food came out I was so disappointed that I couldn't taste any of it. The food was shockingly mild and way too subtle for my taste. We ordered the Yuzu Ceviche, Wagyu Tataki, Toro Carpaccio, Chimichurri Prawns, and the Charred Broccolini. I think out of all of them I liked the Wagyu the most but that's not saying much. I also got their Yuzu mocktail which was, disappointingly, the best item out of all the dishes I had that night. Would have definitely preferred my meal to be better/just as good as the drink. The Ceviche was spicy but it needed a little more yuzu. The Wagyu and Toro both needed more ponzu. The Prawns did not have enough Chimichurri and definitely needed more yuzu - there was barely any flavor and quite bland I'm afraid. The Broccolini had a nice dipping sauce so it wasn't too bad. It ended up being $110 per person - not too bad, but man was I disappointed in the food. Was going to bring my partner here but I think we'll save our money for food with actual flavor. Service was great though. If we do come back here, we'd probably ask for extra ponzu and yuzu on the side.

Ran C.

DineLA 2025 kodo was where I had dinner to close out this summer's DineLA run. Loved it. Opted for valet parking. $12 or might have been $13. I don't remember. It's cash or Zelle. Just know, pull up onto the curb next to the valet stand. I went by it once because there were cars in lane turning right. You'll see what I mean if you aren't lucky with street parking. Service was excellent. I sat at the bar so service was on point. The team made sure I was taken well care of. I'd definitely go back to the bar for drinks and snacks for happy hour. The food runners were great too - communicated the dishes and making sure I had everything I needed. This is another one of those instances where I'll say see pics, but toss in that the pics won't do the food any justice. Especially the Wagyu Ribeye served exactly like I ordered it - Rare! No sauces or any condiments needed. Mixed in with the other dishes I had as well as the drinks, I enjoyed every single bite from the oyster appetizers to the closing dessert. I'll definitely be back to try more items on the menu. Depending on the weather, I wouldn't mind sitting outdoors on the patio.

Janelle L.

I hosted my own birthday party of 14 here. We were in the private room. It's REALLY a great setting for an intimate dinner with your closest friends and family. The wait staff was impeccable, they literally catered to my every need. I went through the menu and ordered a smattering of approximately half the offering listed. There were something's that I enjoyed more than others BUT there was NOTHING that I didn't enjoy. Go on and wade through those double negatives. I highly recommend everyone try this place out. Next experience up, stay at the hotel AND eat at the restaurant!

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M O.

1 year ago

Walked in and was hit with 50 flies I couldn't be more serious. Asked about lunch since it was 1:30 and they said the restaurant doesn't open until 5, but google and their website says 11:00-2:30 pm and then again 5pm-10pm. We just wanted lunch but they didn't say we could order. Maybe if they specified online it would save time and effort getting there. The person at the register wasn't welcoming either.. read more

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Rachel O.

3 years ago

Kodo has been my all time favorite place to bring business guests or friends birthday. Their ambiance is very unique super great photo spot. Mentaiko and sushi Food was honestly such high quality. Yuhiさんhad the best service really went out of his way to serve my guests from NewYork! read more

kodo - Oyster + Uni Pasta - Cocktail Bars Near Me - Los Angeles, California

kodo - Outdoor table and menu - Cocktail Bars Near Me - Los Angeles, California

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Jin R.

3 years ago

i mainly went to this place to try out the matcha latte and i was pleasantly surprised! I got a regular matcha latte, my dad got a coconut matcha latte and my friend the sesame latte. The regular matcha latte reminded me of a matcha boba drink and it was really good, sweet and refreshing!! My dad really liked the coconut matcha and you can really taste the matcha, id say it was a good balance of both flavors. As for the sesame, you really have to mix it well to taste the sesame and the coffee flavor and even though im not a big fan of coffee, the sesame latte was actually really good! I enjoyed the sesame and the regular matcha latte a lot! read more

kodo - Sesame latte, coconut matcha and matcha latte - Cocktail Bars Near Me - Los Angeles, California

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Anthony N.

229

3 years ago

Kodō is an incredibly atmospheric izakaya restaurant in the Arts District -- great place for your IG photos. Yuhi was very helpful in explaining the menu to us, since we were paralyzed by choice. The dishes were all around fairly good, but the tsukune meatball with jidori chicken egg yolk was the real standout for me. Great date spot, would come again. read more

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David W.

3 years ago

Wow, what a hidden gem. Unassuming from the outside, but so full of life and flavor from the inside. Randomly picked 5 items off the menu, gobo chips, uni pasta, Mali tofu, ceviche, and hand rolls, and even our least liked food was still actually really good. Our hostess Erina was fantastic. Super kind and patient with any questions, and checked in on us frequently. Absolutely will want to come back! read more

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Sau C.

129

586

3 years ago

Very nice ambience and cool place to hang out and eat. We had omakase at the bar. Very nice people and attentive. I like the vibe here. Order their recommend drink with star , it's gooood read more

kodo - Toro - Cocktail Bars Near Me - Los Angeles, California

kodo - Hokkaido scallop , very very good and meaty - Cocktail Bars Near Me - Los Angeles, California

kodo - Order oyster on the side , yummy - Cocktail Bars Near Me - Los Angeles, California

kodo - Hokkaido uni - Cocktail Bars Near Me - Los Angeles, California

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Hannah C.

3 years ago

Amazing food, everything was beautifully presented and the atmosphere is immaculate food is delicious, would love to come back to try everything else! Our server Yuhi was great, and helped us order the right amount of food. For two people we got: - yuzu salmon signature dish - tsukune meatball - blue crab spider roll - uni pasta - black cod read more

kodo - Atmosphere - Cocktail Bars Near Me - Los Angeles, California

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Channel E.

Elite 22

1148

673

4129

2 years ago

I've been wanting to come here for quite some time, so I decided to come with my girl friends for my birthday dinner. Upon arrival, they offer valet parking - otherwise, you're going to have to snag street parking nearby. The entrance as so beautiful and captivating. It felt so serene. Minimalistic, but with modern aesthetics. We were able to sit in the outside patio area. This area seats best for 4-5 people. They also have a private dining area for bigger groups available too. I took a look at the seating inside, which were mainly bar seating and table seatings for 2 options. The table seating for 2 did not look too comfortable, so I'm glad I came with a group instead of a plus one. We ordered the Blue Fin Tuna Crudo, Ponzu Oysters, Sesame Yellowtail Kingfish, Uni-Mentaiko Cream Squid Ink Pasta, and Miso Black Cod. For drinks, we ordered Carajillos, Lychee Martini, and Yuzu Margarita. We were pleased with all of our orders to share amongst the 4 of us. It was the perfect portion to share to try different things. We did order a second order of the yellowtail, since we did enjoy that more than the blue fin. Loved all the flavor from the uni pasta and the cod, but didn't really care for the green pea puree under the fish. All the drinks were great - we ordered 2 each. Jesse was our server that night. He was a delight. It was a slammed night for the bartenders and servers, but he made our evening very pleasant. He did mention that the building will also serve as a small hotel soon, which I thought was very interesting. Definitely recommend trying this spot out! read more

kodo - Miso Cod - Cocktail Bars Near Me - Los Angeles, California

kodo - Sesame Yellowtail Kingfish - Cocktail Bars Near Me - Los Angeles, California

kodo - Ponzu Oysters - Cocktail Bars Near Me - Los Angeles, California

kodo - Blue Fin Tuna Crudo - Cocktail Bars Near Me - Los Angeles, California

kodo - Waiting Area - Cocktail Bars Near Me - Los Angeles, California

kodo - Front - Cocktail Bars Near Me - Los Angeles, California

kodo - Uni Pasta - Cocktail Bars Near Me - Los Angeles, California

kodo - Carajillos , Lychee Martini, and Yuzu Margarita - Cocktail Bars Near Me - Los Angeles, California

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Elcee C.

128

1 year ago

The chef had left and now the menu is sad . Out of the five items on the menu a burger being one nothing compared to the old Kodo . Check the menu before you go . Bummer ! read more

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Melissa O.

229

3 years ago

I forgot what this is called but it was delicious! The bartenders are very friendly and I love how dim the place is as well. read more

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Alaina T.

3 years ago

First time here, love the ambiance and great service and delicious food. I appreciate new flavors and I really enjoyed all the dishes we ordered our server was Yuhi and he was very sweet to take the time to explain the menu for us! Highly recommend!!! I forgot to take a picture of the blue crab roll too!! read more

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Karen F.

343

152

4 years ago

位於LA art district 藝術區新店喜歡他的大地暖色裝修可以接邊停車或是valet ($10cash) Kodo @ 710 S Santa Fe Ave, Los Angeles, CA 90021. . We ordered: Spare ribs, Seared Sea Bream, Chicken Tsukune, Gomori 5 selection sashimi, Mushi Zushi (有點類似鮭魚粽子個人覺得有一點乾) special order Premium Trio read more

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Stephanie C.

2 years ago

Kodo was truly amazing, the food was delicious ( the black cod roll is to die for ) and my favorite drink was the Yuzu margarita. However what really did it for me was the amazing customer service. I was amazed at how knowledgeable and attentive Lizzie was. Every time she dropped of a plate at my table she would remind us of the name of the plate and what was in it which honestly made the place upscale for me. (This helped by assuring if I did like something or not I would know exactly which plate it was as we did order a couple of things) I genuinely think Lizzie deserves a raise as I feel she truly cares for her customers and enjoys her job. Yuhi also provided us the best recommendations and was very welcoming as well! Would definitely come back for (Lizzie and Yuhi) haha but also ofcourse the exquisite food! read more

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W W.

1466

101

150

3 years ago

New favorite dinner spot in LA. The design and overall look is super cool, modern; the staff is VERY nice and informed, and the food is LIGHTS out good. Some of the best fish and Japanese food I've ever had, bar none. read more

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Chloe A.

Elite 23

325

258

282

3 years ago

The sushi is heavenly. It's an incredible tasty twist on sushi classics and the classics they do taste out of this world. What the hell does that mean? For comparison sake so everyone understands, the closet flavor relation this comes to is Enya. They do tasty creative twists to their sushi (also incredible) that have a modern flavor vibe. The alternative to that being Sushi Gen or Hama, which specialize on classic OG sushi without the twist (also incredible) Where Kodo fits in all this is that it's the fcking best in all of downtown (and Los Angeles for that matter). This sushi has the exact flavor profile-ness and quality that I've experienced in the Michelin sushi restaurants in Tokyo. The difference being the setting how and where they serve it. You can get the fancier omakase in the sushi bar part of the restaurant OR you can sit at the hotel bar and get the same equally out-of-this-world sushi. So the experience getting Michelin level sushi can be enjoyed in your sweatpants or pajamas. WHAT MORE COULD YOU WANT????!!!!!! They have an epic sake menu. The pours are fat. The bartender said if you want to split the sake order, enjoy half as-is and the other half as a cocktail. That is totally ok! If you're with a friend who isn't feeling sushi they have a fantastic menu of non-sushi items to choose from. It's all good darling, you won't go wrong here. The very casual atmosphere is in line with the other restaurants near this location and fits the downtown way of life extremely well. It's found an epic balance of quality, flavor, portion, and price, without the pomp and circumstance BUT if you're looking for that for a hot date night kind of thing it offers that too inside of the restaurant. Who doesn't love options. This place is perfect. read more

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Jerry B.

2 years ago

Nice place for date night. Ambiance was good and creatively designed. Wasn't blown away with the food. Many creative dishes however nothing to rave. Had many appetizers and main courses but nothing stood out. It was missing something. Can't quite put my finger on it. Would good back for ambiance and maybe drinks. read more

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Crystal Z.

3 years ago

Staff was very friendly from start to end- especially Yuhi. The food was exceptional as well as the ambience. The restaurant is very moody and perfect for a night out. All dishes were tasty; Spicy Tuna Crispy Rice, Bluefin Tuna Crudo, and my favorite, Sesame Yellowtail kingfish. Oh! And the oysters!! The Lychee martini and Hojito are delicious. Must try! read more

kodo - Oysters!!! - Cocktail Bars Near Me - Los Angeles, California

kodo - Lychee mojito - Cocktail Bars Near Me - Los Angeles, California

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Juliet Rachel C.

Elite 23

1737

773

2471

3 years ago

Kodo was an amazing gastronomic experience ! Thank you to my bff Kim for introducing me to this gem! It's located in the Arts District right on Santa Fe and Seventh. There's Valet parking out front for $10 as of today, or there's street parking if you can get a spot. The establishment is in an industrial building with a modern, minimalistic and residential feel in reference to the decor and style. It's overall a very clean and cool dine-in restaurant that you'll appreciate. There's a large sushi bar and separate indoor and outdoor dining areas. Yuhi, our waiter throughout the evening was wonderful in all ways; very gracious, attentive, kind, and he was always checking up on us to see if we needed anything. There are a variety of awesome dishes to choose from, and if you can come between 4-7pm, enjoy the weekly Happy Hour menu! We loved all of the dishes: Trio hand rolls, the blue crab roll, Monk Fish liver mousse pate with sliced toast, miso black cod with salsa verde, the charred brussel sprouts, & the basque cheesecake. We were truly impressed with the dishes, ambiance, and the service !! Would like to come back to try more of the dishes and would hope to have Yuhi serve again !! read more

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James J.

140

3 years ago

We woke up dreaming of last night's dinner at KODO! Friday night, we grabbed a last minute reservation, and walked down to Kodo. We've been here a few times in the past (since we live in the neighborhood), but last night, we were able to experience the new menu, and loved it. The edamame with Korean spice was so delicious, as was the spicy shishito peppers with creamy dipping sauce. For the main courses we shared the pork belly with mashed potatoes, (a must get, deliciously rich and comforting and complex), and the sea bream entree, (also another must..!).... For dessert, we tried the Basque cheesecake, and it was delicious as well. We loved the plating, and the pacing was perfect... The interiors of KODO are some of the best designed interiors in the arts district. They remind us of restaurants we have visited in Shanghai, Tokyo, or Kyoto. Minimal, great music, very chic, but also understated. We sat by the bar last night, in a small booth, as it was our first time sitting there. We loved this area, feels so intimate. They also have tables in the back by the fireplace which looked beautiful that next time we would love to sit by. The cocktail list and sake list is wonderful too. We had the Yuzu Margarita, which we've have before, and loved, and I tired a gin martini off of their special cocktail list. Many of their drinks have yuzu, and other interesting Japanese elements. After our cheesecake, we shared a pot of buckwheat tea, which is herbal, and warm and comforting. Also, we have to comment on our service last night, which was truly exceptional. Everyone who took care of us, (including the manager who remembered us from previous visits) were very warm, thoughtful, and checked in on us constantly. We can't wait to return, sit at the bar or by the fire, and try some of the new dishes from the new menu.... We love all the new changes happening, and this restaurant continues to improve! read more

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Ellen C.

3 years ago

Food was delicious! The ambience was perfect for an intimate dinner. Our server Yuhi was also super friendly and attentive. Vibe is 10/10. Definitely coming back for the drinks at the bar. read more

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Jerry K.

230

3 years ago

Amazing food and ambience. Great service also. Definitely will return The sushi was spectacular and the starters very creative read more

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Joy N.

300

2 years ago

Our server on 11/15/24 was so sweet and awesome to our group of 4. Everything we ordered was so incredible, my whole group forgot to take any photos because we were so busy enjoying the food. read more

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R L.

3 years ago

Love this new downtown Japanese restaurant. Food is wonderful and ambiance is hip and chill. Service is amazing. read more

kodo - Love this new downtown Japanese restaurant. Food is wonderful and ambiance is hip and chill. - Cocktail Bars Near Me - Los Angeles, California

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Modele O.

1474

3 years ago

man. i wish we didn't eat all the food before i left this review. if i'm honest, this is my 3rd time here...in 3 months. i love it. today i ordered: - spicy tuna crispy rice - shishito peppers - bonito caesar salad - pork belly - ponzu oysters - yellowtail kingfish - grilled sea bass everything we got was shared amongst two ppl. the salad hits, it's light but just enough to start the the shishitos come with these dope potatoes that are the kind that you dream of. we figured pork belly over ribs because we at a japanese restaurant and the pork belly is prepared japanese style. oysters? meh. not my fave dish, but these were cool. yellowtail may have taken the crown if i'm honest. some red pepper flakes put it over the edge. seabass was smooth, too. all in all? i'm locked in. my new neighborhood spot. everything SLAPPED! i'll be back in another few weeks when that next paycheck hits. read more

kodo - honestly this is the only photo i took. but just know - the cocktails were fire. erina was an amazing waitress and held us down all night. - Cocktail Bars Near Me - Los Angeles, California

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Anthony-rebourdain E.

252

3 years ago

Erina was fantastic. Attentive, polite, and always kept the water glass topped off. Food was also delicious. Tofu and futomaki A+ read more

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Ron F.

3 years ago

Wow! I've been here 3 times now and this new menu / pivot they've made is amazing! Such a good idea to make it less izakaya style. This last time the menu made more sense, had great portion sizes and tasted absolutely amazing. The service was also more attentive. We will be back again very soon! Also the cocktails are great Love to see a restaurant evolve like this. The design and music were always great and now I feel like the food and service have caught up. read more

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Amir T.

Elite 24

403

106

3 years ago

Excellent if somewhat pricey. The maguro nigiri was some of the best I've ever had. Cocktails -- had the Glass Mistress and the Ghost Valley, perfectly balanced and delicious. Must order: Yellowtail carpaccio Underwhelming: ginger carrot salad, all the desserts Decor and service were top notch, a great vibe inside. Great date spot or go with a few friends. read more

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Nerdy N.

3 years ago

Every once in a while, you discover a hidden gem that leaves an everlasting impression on your taste buds, and for me, that gem is Kodo. Whether you're a sushi enthusiast, a lover of sashimi, or seeking modern fusion dishes, Kodo has it all and more. Each dish is meticulously crafted with the finest ingredients, demonstrating the chef's dedication to providing an unrivaled culinary experience. The attentive and knowledgeable staff effortlessly strike the perfect balance between attentiveness and respecting diners' privacy, making you feel like more than just a customer. As a regular patron now, it's safe to say that Kodo has become my go-to restaurant whenever I crave Japanese food. And their prices are surprisingly reasonable for the level of sophistication and quality they provide. read more

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Daniel D.

2 years ago

Ambience - A+ Service - mid to meh, didn't offer to refill my water. did not change out plates as main course was served, we had to ask. I'm not trying to be snobby, their attention to detail was poor. If you see the plates so dirty that it's not possible to eat the next dish without mixing the flavors, you would think to offer to swap out the plates. We also had nothing else on the table except finished a salad dish that was sitting at the center of the table for like 5-10 minutes while waiting for the next dish. Left the door open for the cold to come in even though no guests were seated outside and all the tables were finished being set Food- ok nothing that stood out - yellowtail with chili oil - tastes like the peanut sauce with Vietnamese spring roll - ponzu oyster - ok - ribeye - tastes like a vietnamese grilled pork dish (tamarind sauce is OP) and the pieces were cut too large to eat with out a knife - the cod - paired with a sauce that was incompatible. super salty - hand rolls safe choice - spider crab roll - ok - shishito peppers - too cheesy, hash was not bad but the dish could've been good without the cheese and the hash and more crispy - the beet salad was good Dessert was not even offered thats crazy I will say the hotel is nice and well done on sound proofing and marketing. read more

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Maxim G.

2 years ago

Lunch is no go here! Rice with ribeye 5/10, salmon soba 4/10 Get rid of the flies!!! There are dozens flying around its not safe for your guests! read more

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Jose B.

3 years ago

I've been coming here for dinner over the last couple of months and must admit this place is a gem. From an aesthetics point of view the restaurant is simply gorgeous with attention to detail all around in proper Japanese style. The staff are all super cool, attentive and friendly all around. Finally the food is truly why you should come here. I haven't tried a dish or a cocktail or a desert that I was not impressed by. Their brunch menu is my favorite but dinner is equally as impressive. Well done to the team, this place is incredible. read more

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VIVIAN L.

4 years ago

From the decor, to the service, to the food and drinks, everything is all very intentional, and attention to details. Loved every dish we ordered. I wish they offered Omakase when we dined, but they didn't offer it that night. read more

kodo - Grilled oysters - Cocktail Bars Near Me - Los Angeles, California

kodo - Short ribs - Cocktail Bars Near Me - Los Angeles, California

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Lee G.

3 years ago

Loved this place! The food was top notch, the ambiance was super nice, the service was great. Will definitely be back! read more

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Jon H.

343

3 years ago

Amazing food with great ambiance! Started with the grilled oysters (must try), the hand roll trio, and the meatball (also must try). Followed with some nigiri (toro and mackerel were on point) and shared the uni pasta, which was the highlight of the meal. Full of flavor but not too rich and had just the right amount of heat to cut through the creaminess. Finished off with the house-made green tea mochi ice cream. Nothing that we ordered that we wouldn't get again. Thanks again! read more

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Liza H.

396

118

2 years ago

Service was spectacular! Every fish and dish that came out were phenomenal. Great ambience especially at night. Great for date night or friends night out. read more

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Yening H.

3 years ago

The food is very good.Oysters are fresh as well. And the service is also good Love the ambiance,quite and beautiful. I am definitely returning. read more

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Andrea K.

Elite 23

3 years ago

If you're looking for quality food, amazing presentation, great drinks, and a very cozy atmosphere, this is the best spot to try. Staff was super sweet and each time our food was delivered it was explained thoroughly just showing how much intricacy was put into the food. It was incredibly delicious and would definitely recommend to anyone. read more

kodo - Bonito Caesar Salad - Cocktail Bars Near Me - Los Angeles, California

kodo - Yuzu Margarita and Umeshu Negroni - Cocktail Bars Near Me - Los Angeles, California

kodo - Tuna Salmon and roll I can't remember - Cocktail Bars Near Me - Los Angeles, California

kodo - Basque Cheesecake - Cocktail Bars Near Me - Los Angeles, California

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Anthony V.

2 years ago

Food was average considering the price and the place was filled with flies (hard to eat when you have flies landing on your food). Cashiers were sweet, but the guy (a waiter? Have no idea what his purpose was) made some annoying comments that had me leaving annoyed. The tables were also rocky and wobbled. read more

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Angie H.

268

3 years ago

Food was yummy - sesame yellowtail 10/10 The staffs are just friendly in general:) Yuhi the waiter was super friendly and kind Nice for cute night out read more

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Secret Asian M.

202

4 years ago

I am consistently puzzled by the pettiness of the negative reviewers. Do people understand what "good" is?? Wife and I had middle-aged couple date night here and we're truly impressed with the quality of the omakase menu. The quality of their fish is truly second to none, and could compete with the best in Japan hands down. Our chef Alex was friendly, welcoming and an excellent sushi artisan. Each piece was spectacular on its own. Our server Jesse was also simply a great guy! We felt well cared for. Very enjoyable night out. If you're looking for a premium sushi experience the omakase menu is worth investigating! read more

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Page 9 of 15

710 S Santa Fe Ave
Los Angeles, CA 90021
Downtown
Directions
(213) 471-1932
Call Now
Visit Website
http://www.kodo.la

Full menu

Hours

What time does kodo open?

kodo opens at 5:00 PM on Wednesday, Thursday, Friday, Saturday and Sunday.

What time does kodo close?

kodo is closed on Monday and Tuesday.kodo closes at 10:00 PM on Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Tue ClosedWed-Sun 5:00 PM - 10:00 PM

Payment methods

Does kodo take credit cards?

Yes, kodo takes credit cards.

Food & Alcohol

Does kodo have catering options?

Yes, kodo does have catering options.

Does kodo serve alcohol?

Yes, kodo serves alcohol. Full Bar

Services

Is kodo by appointment only?

No, kodo is not by appointment only.

Indoor Amenities

Does kodo allow dogs?

Yes, kodo allows dogs.

Outdoor Amenities

Does kodo have outdoor seating?

Yes, kodo has outdoor seating options.

Does kodo have parking?

Yes, kodo has parking options. Private Lot Parking, Validated Parking

Other Amenities

Is kodo wheelchair accessible?

Yes, kodo is wheelchair accessible.

Does kodo allow outdoor smoking?

Yes, kodo allows outdoor smoking.

Does kodo have free WiFi?

Yes, kodo has free WiFi.

From the Business

Specialties

our menu features premium wagyu steaks alongside fresh, seasonal seafood. Our cocktail bar is an extension of this approach, featuring Japanese liquors, craft sake, and artisan spirits, each poured with care to bring out unique flavors. Pair these with European wines and Japanese beers, and you have a dining experience where every detail is about flavor, precision, and balance. At Kodō, we believe in showing you what’s possible when tradition meets innovation

History

Established in 2022.

Contemporary Japanese Restaurant inside a historic fire station in the arts district, dtla. converted into a modern Japanese Ryokan/Boutique Hotel and a restaurant.

More Info

Health Score

kodo Reviews in Other Languages

Spanish
1 Review

Ask the Community - kodo

Do they still have sushi?

We do not offer traditional sushi, although we have premium quality fish, rice, and nori for our hand rolls:)

View question details

Do you take walk-ins for brunch/lunch during the weekends?? I can't seem to make a reservation for lunch online. Thanks.

hello! we don't do reservations for lunch service. we have plenty of seating and we will take your order over the counter at the cafe:)

View question details

What days/times are happy hour?

wednesday-saturday from 3-5:30 pm :)

View question details

Can a mild shellfish allergy be accommodated for the omakase?

yes, absolutely.

View question details

Can we bring our own sake? How much is the corkage fee?

Absolutely! Corkage fee is $30 / 750ml

View 1 more answer

How much is the sushi omakase?

$120

View question details

I just made a reservation through Resy but there's no omakase option. How can I reserve that menu?

No answers yet. Be the first to answer.

Do they offer parking or valet?

They have valet there is also street parking but it's hard to find

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Amazing apple butter 10/10 easy must get The dip was okay,…read morenot a big fan but it is a bigger portion. Great for pics The pop Benedict was good but not super filling, the eggs well seasoned and good sauce Bacon super bomb, if you like sweet Canadian bacon. Not a fan of the grits Tartar 10/10 easy really good dish to get to share Chile was okay nothing else besides sauce and chips 4/10 Ribeye steak very small like 6 oz steak for $58 it's great but not for the size and quality Great service, really fast and their mixed drinks were bomb too. I liked the melon one 9/10 Overnight oats is good too but on the higher end, 7/10 nothing crazy but still good If I go back the butter, burger and pop Benedict would be the move or bacon

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The food was delicious, the staff were so nice, and the vibes were great!…read moreThe place was packed but we didn't have to wait long. I ordered: - fried chicken: the best fried chicken I've had in a long time! So crispy, juicy and packed with flavor. - biscuit: delicious! Buttery and flakey. Not dry at all. The butter it comes with was so good! - Yams: so much flavor! - Mac and cheese: creamy and cheesy. Not watery at all. Perfect texture and flavor. - cobbler: so much flavor! Nice and warm. I wish there was more crust but other than that it was perfect. This was the best way to end the meal! I would definitely come back when in the area.

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Locally owned & operated

Wheelchair accessible

Ok Sonmari did not disappoint at all. The food was so good. If you go, you HAVE to try the miso…read moreclam chowder, it's a must. Uni toast was also amazing, sake was great, and all the rolls we got were on point. But honestly the service is what made the night. Hostess, server, even the chef came by our table to check on us personally. You could tell everyone actually cared, not just going through the motions. Also valet parking?? Such a nice touch. Definitely coming back, highly recommend to anyone craving good sushi.

My friend and I came here at 2 PM on a Sunday and this was the earliest reservation for lunch they…read morehad the day of. The inside of the restaurant has a modern and cozy interior that has the vibe of an izakaya/upscale sushi bar. For food we ordered the clam chowder, the Sonmari lunch set, and the shrimp Sonmari and bossam Sonmari. The food itself is very interesting and flavorful. The clam chowder has a light yet impactful flavor to the broth. For each of the Sonmari rolls, each one was unique in its own way with my favorite being the bossam. Overall, Sonmari has the elements of an upscale and cozy Japanese eatery, although I must say the portions and items are a bit overpriced.

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Sonmari store sign.

Chili Yellow tail Seared salmon CUT Bluefin tuna

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Clam chowder

Dunsmoor

Been wanting to try Dunsmoor for months and I finally had my chance. The hype is 90% real…read more First off - yes, the cornbread is amazing. Warm, sweet, great flavor, buttery and crispy. Absolute perfection. Next time, I'm ordering two. The pork and green chile stew was also very tasty. It was tender, hearty, and felt super cozy. It wasn't, however, something I'd absolutely HAVE to order again (the cornbread is). The Carolina rice was the one thing I didn't thoroughly enjoy. It was a little too seafood-forward for my palate and not something I'd want to have again. My entree was the porkchop with a side of their buttery chive mashed potatoes. The porkchop was the best porkchop I've ever had in my life. Ever. Cooked to perfection, perfectly seasoned. I went a little feral and downright chewed at the bone. It was so, so good. Dessert was the sticky date pudding and that was also very delicious. Service was friendly but a little slow. All in all, I'm absolutely looking forward to coming back. I've got their ribeye on my radar for my next time.

Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!

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Another view from my seat at the chef's counter

Dressed Lettuces: herbs, vinaigrette | $13

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Cornbread inside

Beethoven Market

Came in with no expectations, but was pleasantly surprised by our experience here! Came with a…read moreparty of 5 people and ordered the following: DISHES (* denotes favorite/would order again) - *Mezzi Rigatoni Carbonara: not your average carbonara, but was delicious nonetheless. The rigatoni was cooked perfectly al dente - *Duck Pappardelle: a table favorite! The duck was plentiful and was enjoyed by all. The pappardelle was a little too soft for some people at the table, but I personally enjoy a wide, flat noodle. - Linguine al Limone: lemony and bright. I only wish there was a protein (like seafood?) with this to help enhance the flavor - Margherita pizza: Classic and delicious. The crust was delicious on this slice. - *Mushroom pizza: Toppings were generous and we all liked the mushrooms. Our crust in particular was a little on the burnt side, but we just picked off the areas that were more blackened. - *Green Beans: served chilled which provided a nice brightness to our dishes - Grilled Broccolini: good bite and also helped break up the meal Overall the dishes were easy to be shared and we left pretty full. Prices are also pretty reasonable for the amount of food that we got. PARKING Street parking only, but it wasn't too difficult to find parking on the street.

Came here for lunch with my sister. There are both indoor and outdoor dining options and both are…read morefantastic! For a more elevated dining experience, I would consider eating indoors. This place is located in a residential area. I didn't have any issues with parking, thankfully. Food: the food was pretty good! The dish that stood out to me was a tomato cucumber salad. The dressing was fantastic and it's just a really fresh and delicious salad. We also ordered the green beans salad which felt a little heavier than I would have liked. It was still decent though. We split the focaccia sandwich. Honestly, the potatoes were stand out lol. The focaccia itself was pretty good. I prefer it a bit crispy on the outside, but that's just my preference. It's a perfect sandwich to split! Flavors were good, but could be a little bit more flavorful. Definitely tasted fresh though. Got the clean slate mocktail. There was a bit too ginger for my liking, so probably would not get that in the future. My sister knew a little bit more about the history of this place. Apparently they lost their liquor license so have a very full-fledged mocktail menu. This place is perfect for a lunch and/or pregnant ladies lol. All in all, the food was very fresh. Robert, our waiter was kind and gracious. I kind of wish he was a little bit more transparent about some of the dishes, but still great experience overall Will definitely return!

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12/12/25. IG: @jasfoodchronicles

Roasted potatoes

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Strawberry sundae

Checker Hall

I have lived in NELA for nearly a decade, and I am astounded that I have not previously visited…read morethis absolute gem. We had a marvelous experience and will certainly be back. We were initially planning to eat at Greyhound but someone in our party was like "Checker Hall is always great!" so we decided to see if a table was available. We lucked out and the host told us we'd have a 10-minute wait. After about five minutes he came back and led us to the most charming table on the patio. We had a perfect view of the activity below us on Fig, a nice vantage on the scene within the restaurant, and a nice view of the sunset. The space inside Checker Hall is warm and rich in texture. The unique position of the bar adds many points of visual interest. We started off with drinks, all of which were excellent. I had a classic martini and another guest had a really complex cocktail with a big chunk of dried pineapple. They made us a special request iced tea, and the coffee service was great as well. All the food was delicious. We started off with the feta, which was amazing. This dish could use one more piece of the delicious pita. Two of us chose the salmon skewer and another went with the basmati rice. Each of us was very satisfied with the flavors and portions. Throughout the evening we had excellent service from Gage. Thanks for adding to our pleasant experience. We did not check out desserts as we'd already committed to Foster's on the way home. We will try them next time. Overall, this was a 10/10 experience. Beautiful spaces, great atmosphere, thoughtful menus, attentive and upbeat staff, fun music at an appropriate volume... yes! See you again soon.

Everything we ordered was absolutely amazing. I haven't stopped thinking about this place since. If…read moreyou're going while it's still light out, definitely request the patio, it has a great atmosphere and feels like a hidden gem in Highland Park. The service was fantastic. I didn't catch her name, but the woman with the long black hair who brought out our food was incredibly sweet and helpful and made the experience even better. The only dish I'd skip next time is the steak frites. The quality of the steak didn't match how great everything else was. My one big complaint is the bathroom situation. They only have one small unisex restroom for the entire restaurant, so I ended up waiting about 15 minutes in line. For a restaurant this busy, it's pretty frustrating and definitely something I hope they improve. Other than that, I can't wait to come back.

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Friday Vibes

Steak Frites(10/10)

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Hostess table & bar seating

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40 reviews that are not currently recommended

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Morgan H.

3 years ago

Kodo restaurant in Los Angeles stands out as a remarkable culinary gem that has captivated my taste buds and left an indelible impression on my dining experience. From the moment I stepped foot into this culinary sanctuary, I was greeted with an ambiance that blended elegance and warmth seamlessly. The first aspect that caught my attention was the impeccable service. The staff at Kodo restaurant exuded a genuine passion for their craft, going above and beyond to ensure that every guest was treated like royalty. Their attentiveness, combined with a deep knowledge of the menu and a willingness to cater to dietary preferences, made the dining experience all the more memorable. The menu at Kodo restaurant is a testament to the artistry and creativity of their chefs. With a fusion of traditional and contemporary Japanese cuisine, each dish was a masterpiece in presentation and flavor. From the delicate and fresh sashimi to the robust and flavorful ramen, every bite was a sensory delight. The attention to detail and the harmonious balance of textures and flavors showcased the culinary expertise of the kitchen. What sets Kodo restaurant apart from other establishments is their commitment to using the finest ingredients available. Each dish showcased the exceptional quality of the ingredients, whether it was the melt-in-your-mouth wagyu beef or the delicate and perfectly seasoned sushi rice. The attention to sourcing sustainable and locally-sourced ingredients further added to the dining experience, knowing that every bite was thoughtfully crafted. The ambiance of Kodo restaurant perfectly complemented the exceptional cuisine. The interior design exuded a modern and sophisticated charm, with minimalist decor and subtle nods to Japanese culture. The soft lighting and tasteful music created an atmosphere of tranquility, making it an ideal setting for an intimate dinner or a celebratory gathering. In summary, Kodo restaurant in Los Angeles is a culinary treasure that combines impeccable service, a creative and exquisite menu, and an ambiance that transports you to a world of culinary bliss. The dedication to providing an exceptional dining experience is evident in every aspect of this establishment. Whether you are a fan of Japanese cuisine or simply seeking a gastronomic adventure, Kodo restaurant is an absolute must-visit destination that will leave you longing for a return visit. read more

Ranbir W.

3 years ago

KODO Sushi, located in the heart of Los Angeles, encapsulates the essence of traditional sushi with a contemporary twist. This elegant establishment offers a compelling blend of remarkable gastronomy, understated elegance, and warm hospitality. Upon stepping inside KODO, one is immediately greeted by an atmosphere that captures the serenity and finesse of Japan. The minimalist décor, characterized by clean lines and warm, natural materials, creates an ambience of sophisticated tranquility. Our dining experience was heightened by our server, Yuhi, whose impeccable service, deep knowledge of the menu, and warm demeanor added an invaluable touch. Yuhi's recommendations were spot-on, guiding us through a journey of extraordinary flavors and textures. We started with the Omakase sushi selection, where each piece was a testament to the chefs' craftsmanship. The freshness of the seafood, paired with the subtly seasoned rice, made for a sublime dining experience. The Toro Nigiri, with its delicate fattiness and full-bodied flavor, was a particular standout. The Yellowtail Sashimi, delicately sliced and presented, was another memorable dish. The freshness and subtle sweetness of the fish, paired with the sharpness of freshly grated wasabi, created a harmony of flavors that lingered delightfully on the palate. Yuhi, our server, was not only prompt and attentive but also incredibly insightful, explaining the origin of the fish and the best way to enjoy each dish. His passion and dedication to providing a memorable dining experience were palpable. In conclusion, KODO Sushi isn't just a restaurant; it's a culinary journey that bridges the Pacific, bringing the authentic taste of sushi from Tokyo to the heart of Los Angeles. It's a must-visit for sushi lovers and those seeking a unique dining experience alike." read more

Beiyan S.

8 days ago

Kodō perfectly bridges the gap between creative Japanese fusion and an elevated fine dining experience. I came here with a group of friends to celebrate my birthday, and the entire evening was exceptional from start to finish. The atmosphere is absolutely stunning, especially the outdoor patio. It has a beautiful, relaxed yet stylish energy that makes it perfect for a celebration. The service matched the vibe perfectly--the staff was incredibly friendly, engaging, and attentive. They even surprised me with a complimentary slice of cake for my birthday, which was a wonderful touch! We started with drinks, and their cocktail program is incredibly refreshing and inventive. I ordered a melon-flavored cocktail, which was my first time having that flavor profile in a drink in the US, and it completely blew me away. As for the food, everything was beautifully executed: Uni Pasta: An absolute 10/10. I can confidently say this is the best sea urchin I have ever had. It was remarkably fresh and creamy, without even a hint of fishiness. A flawless dish. Steak: We ordered it medium, and it was cooked perfectly. It was incredibly fragrant and seared beautifully without being overly raw or bleeding onto the plate. It was served with a variety of delicious dipping sauces, allowing us to customize every bite. Risotto: This dish was a bit more standard compared to the phenomenal pasta and steak, but it was still solid, comforting, and didn't detract from the meal at all. Overall, kodō delivers a fantastic dining experience with top-tier service, creative drinks, and phenomenal food. Highly recommend it for a special occasion or a nice night out in LA! read more

John L.

3 months ago

Visited the evening before Valentine's Day, and while the service experienced a few delays, the overall experience leaned refined and thoughtfully curated. Despite having a reservation, we waited over 30 minutes to be seated - though the staff remained gracious throughout the evening. The menu showcased a balance of indulgence and restraint. The Wagyu ribeye arrived beautifully seared, finished with a melting pat of butter that enriched each bite, accompanied by crisp, golden potatoes that provided a satisfying contrast in texture. The toro carpaccio stood out for its delicate richness - silky slices layered with freshness and subtle seasoning, allowing the quality of the fish to speak for itself. Equally notable was the tataki, sliced with precision and lightly dressed to enhance, rather than overpower, the natural depth of the meat. It was unfortunate that the handrolls were unavailable due to a shortage of rice, though the team handled this gracefully by offering alternative selections. The ambiance, particularly the intimate outdoor patio anchored by a fireplace, added a warm, inviting layer to the experience - elevating the evening beyond just the food. While not without its imperfections, the meal demonstrated strong culinary intention and execution. I would gladly return, especially to experience the handrolls as intended. 4.5/5 read more

Seong Y.

2 years ago

Koto's take on the traditional chirashi bowl is nothing short of genius. The sashimi cubes are fresh and lightly topped with savory seasonings that elevate the flavors. But it's the rice infused with delicate nuances, creating a harmonious balance that perfectly supplement the chirashi sashimi. Hands down, this is the best chirashi I've ever had, and I've sampled it everywhere. Next up, the Doburi, and I stress "the". Oh, my taste buds rejoiced! The steak was seared to perfection--juicy, tender, and bursting with umami. Each bite was a celebration of craftsmanship, and the satisfaction afterward was unparalleled. At that point, we couldn't resist ordering the Salted Salmon and the 7-piece Nigiri set. And the nigiri--oh, the nigiri! Each piece was a miniature masterpiece, but I won't delve into details; you must experience it for yourself. Verdict In summary, Kodo is a culinary haven where flavors soar and creativity knows no bounds. Whether you're a sushi aficionado or a curious food explorer, this restaurant promises an unforgettable journey. So, don't miss out--reserve your table. I know I'm coming back tonight. read more

Naedee K.

190

2 years ago

Recently had an incredible dining experience at Kodo in the art district! Having frequented the rykn cafe, I decided to venture into Kodo for the first time and it turned out to be an excellent decision, especially since it was my friend's birthday. We kicked off with Ujikontoki, ichigo matcha, and kura goma amondo - absolute delights, especially for someone who loves red bean! Ujikontoki stood out as a favorite. For our main course, we tried the shishito pepper with potato, a unique combination that worked surprisingly well. The Ribeye donburi was awesome, and the grilled salmon with rice was savory perfection. Even the burger with fried was a pleasant surprise! We couldn't resist trying some desserts, and the yuzu sorbet was incredibly refreshing. The house-made mochi ice cream was a highlight - the mochi with matcha ice cream was beyond delicious. The attentive and helpful waitress made our experience even better. Overall, I highly recommend Kodo for its fantastic food, attentive service, and charming ambiance. A must-visit! read more

Nithya K.

6 months ago

Kodō delivers an exceptional Japanese dining experience with impeccable, thorough, and efficient service that never feels rushed. The staff took the time to explain the menu and offered great recommendations, all of which we thoroughly enjoyed. The owner was incredibly kind and personable and even came over to talk with us about the food, which made the experience feel thoughtful and personal. Our waitress was also wonderful, very accommodating, and surprised us with complimentary sake birthday shots, which was such a fun and generous touch. The specialty tuna signature dish was a standout, both in flavor and in its cool, memorable presentation. Dessert was equally impressive. We tried the matcha tiramisu, basque cheesecake, and mochi ice cream, and each was excellent. Overall, Kodō is vibey, intimate, and delivers truly exceptional Japanese food. I would highly recommend it to anyone looking for a refined yet welcoming dining experience. read more

Bonnie S.

2 years ago

Visited Kodō on a spontaneous Wednesday night by myself. Kodō is a contemporary Japanese American restaurant, exuding upscale and classy vibes--a perfect spot for a date night or even solo dining. Despite not having a reservation, the host promptly seated me at the bar. Brent, my server, provided outstanding service. Intrigued by the uni pasta, Brent's recommendation sealed the deal, and it turned out to be an excellent choice. The uni pasta satisfied my craving, featuring a unique lemon zest flavor that complemented the creamy uni perfectly. A simple yet rich dish. For dessert, the highly praised basque cheesecake was a must-try, and it lived up to the hype. The cheesecake, with its light, airy, and soufflé-like texture, surprised with a torched outside layer reminiscent of crème brûlée. Simply wow. The only downside was dining alone, missing the opportunity to try more dishes. Looking forward to bringing friends next time! read more

Michelle E.

255

2 years ago

I have mixed feelings about writing this review because I have a soft spot for this restaurant's beautiful space. However, after my third visit, I have to be honest about my experience. The dishes I tried during this visit were lackluster and lacked flavor, with the exception of the Uni pasta, which was still amazing and deserving of five stars on its own. Despite the disappointing food and service, I must mention that the sake pours at this restaurant are always something to write home about. While I understand that restaurants can have off days, the price point of this establishment sets certain expectations for the level of service and quality of food. Unfortunately, these expectations were not met during my last visit. Overall, I was underwhelmed by my dining experience at this restaurant. I hope that improvements can be made in the future to match the vibe and aesthetic. read more

Lynna N.

Elite 26

151

233

8 months ago

Kodo LA is a stunning, modern spot with a sleek and chic atmosphere. The ambiance feels elevated yet comfortable, making it a great place for a special night out. I went for my anniversary celebration. The servers were friendly and attentive and good come out quickly. I ordered the wagyu katsu and the toro hand-rolled trio, both were beautifully made and had great quality. The prices are on the higher side, and while the food is impressive, it's definitely a splurge. The real highlight, though, was the in-house cheesecake. It was incredibly fluffy, creamy, and absolutely delicious. It's a must-order. The cocktails were decent but not particularly memorable. read more

Kelly W.

294

130

11 months ago

Kodo is truly a world-class dining experience. From start to finish, everything was exceptional. The staff was attentive and professional, making us feel completely cared for throughout the evening. The pacing of each dish was perfect - never rushed, never delayed - just the right rhythm to savor every bite. The atmosphere is both sophisticated and inviting, striking that perfect balance between elegance and warmth. It's easy to see why Kodo has earned its Michelin recognition - it's well deserved in every way. A flawless experience that I'd recommend to anyone seeking top-tier dining. read more

Misikga F.

111

905

795

2 years ago

Aesthetic-wise, Kodō's ambiance was absolutely beautiful. The decor is top tier, creating a visually stunning and inviting atmosphere. However, my experience with the food was quite the opposite. The sushi was sub-par and did not taste authentic Japanese. It was also overpriced for the quality offered. The uni pasta was particularly disappointing, tasting undercooked and just awful. I was surprised and disappointed by how shockingly bad it was. Another significant downside is that parking is impossible to find, which only adds to the frustration of dining here. read more

Al D.

2 years ago

If you're searching for top-notch sushi, a stunning atmosphere, and exceptional service, look no further! The sushi here is absolutely delicious, offering a fresh, flavorful array of choices that will delight any palate. The interior design complements the dining experience with its elegant and welcoming ambiance, making every meal feel special. The staff also deserves a shout-out for their attentive and friendly service, ensuring a memorable visit each time. Highly recommended for anyone craving a fantastic sushi experience! read more

Nisha B.

608

3 years ago

KODO Sushi in Los Angeles is an embodiment of culinary excellence, serving a captivating array of sushi that marries tradition with innovation. The atmosphere, serene and elegant, is rivaled only by the sublime freshness of their seafood offerings, particularly their unforgettable Omakase selection. Their server Yuhi deserves special mention for his remarkable knowledge, attentiveness, and passion, which truly elevated our dining experience. read more

Karlo G.

816

187

3 years ago

I absolutely love this place in Los Angeles! Their sashimi sushi, delectable umami prime rib, and exceptional staff never fail to impress me. I want to express my gratitude to Yugi and Erina for providing an outstanding experience. Now, let's delve into the culinary delights! The Uni-Mentaiko cream pasta is a true delight, complemented by the flavorful mochiko chicken karaage and delightful cocktails. I strongly recommend trying them out! read more

Vivian L.

3 years ago

Kodo is a hidden gem that offers an extraordinary dining experience. Yuhi, our server, provided impeccable service, demonstrating deep knowledge and genuine passion for the menu. The Japanese cuisine at Kodo is a delightful fusion of traditional and innovative flavors, beautifully presented. The cozy ambiance and exceptional service from Yuhi and the staff make Kodo a must-visit destination for an unforgettable culinary journey. read more

Ashlee L.

3 years ago

I had the pleasure of dining at kodo for the second time, and it was truly an amazing experience. The evening was made even more enjoyable by the exceptional service provided by our server, Yuhi. From the moment we walked in, Yuhi greeted us with a warm smile and made us feel right at home. Their friendly and attentive nature added an extra touch of hospitality to the entire dining experience. read more

Clare J.

203

3 years ago

I recently had the pleasure of dining at kodo, and it was an absolutely delightful experience from start to finish. From the moment we walked in, we were greeted with warm smiles and excellent service that set the tone for the entire evening. The service was good! Each dish was a masterpiece, beautifully presented and bursting with flavors. Will definitely come back! read more

Brandon B.

3 years ago

Absolutely blown away by Kodo! The sushi was fresh and flavorful, each piece reigniting my love for sushi. The staff was friendly and knowledgeable, making me feel right at home from the moment I was greeted by Emily at the door. The ambiance strikes the perfect balance between modern and traditional. Already planning my next visit! read more

Nathalie B.

Elite 26

349

858

2 years ago

Kodo in the Arts District is a fantastic dining experience. The Japanese cuisine is exquisite, with fresh, high-quality ingredients and beautifully presented dishes. The atmosphere is modern and stylish, perfect for a special night out. Highly recommended for anyone seeking a top-notch meal in a vibrant neighborhood. read more

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40 kodo reviews that are not currently recommended

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40 reviews that are not currently recommended

kodo - cocktailbars - Updated July 2026

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