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    Koi Palace

    3.4 (4k reviews)
    Closed 11:00 am - 2:30 pm, 5:30 PM - 9:00 PM

    Koi Palace Reservations

    Order Koi Palace Takeout or Delivery

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    Business Info

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Koi Palace

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    Crisy G.

    Came here last night for my Auntie's 80th birthday, not sure what menu they order,, Best so excited for this meal,, cause my last meal was around Chinese new year. It was great.,, but last night the food came out doesn't have that hot w0k fire stir fried taste,, n each dish wasn't very hot,, maybe cuz it's super packed of customers,,????my bff said the crab balls n steak with vegetables,, n chicken shrimp combo with vegetables r good,, but I like the appetizer the best..the baked sea bass was overcooked little dry out.. but most of all dinner came out just ok....

    Baked Pork Bun
    Brock P.

    Gets my vote as the best dim sum around. Once the new space opens in Serramonte I'm sure the space will be fabulous. The food was so good and we were so hungry. The only picture I got is the one of the decimation.

    Steam Chan Cun Noodles w/Dual Dried Shrimp
    Tiffany S.

    Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't changed a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

    Frankie L.

    Came here for dinner in a weekday and they were quiet. We got seated right away and ordered half duck and friend rice with some soup dumplings. The duck was flavorful and tasty, it paired really well with rice. Portions were not bad and we did have some leftovers. Service was good and they did check in on us. The inside is standard for a Chinese place, they have a nice koi pond inside which adds to the ambience. I have also come for dim sum on the weekends and they can get really busy.

    Chloe S.

    Came here to celebrate a big birthday and went with the banquet course for 10 people. While the food keg coming, I will say they served some unfamiliar foods. To start there was a shrimp ball and fruit salad which I was unfamiliar with but tasty. The highlight of the meal had to be the whole roast piggy, the chicken soup and the sakura shrimp noodles. The piggy was crispy and they served it with buns to make the perfect little bites. The chicken soup was boiled with herbs and other goodies making for a hearty and healthy blend. The taste was slightly herbal from the ginseng but sweet from the chicken. The noodles were also full of flavor! Since we were seated in a corner we did have good service but maybe wished our teapot was filled more often. However when prompted the staff was quick and attentive. We even had fun banter with our server about dessert! The hand roast and milk their black sesame paste.

    Sarah J.

    The dinsum here were so good and there are a lot of variety! We made reservation ahead of time and we were able to get seated almost right away. We ordered variety of dimsum and they were so good! Good flavor, lots of food. There were a lot of seating and lot of people there for the dimsum. Popular spot for hanging out. Would definitiely come here again!

    Honey walnut shrimp
    Jenny T.

    I've been eating here for decades. Dim sum and dinners have always been a treat and wouldn't mind the 2 hour wait for dim sum. Last night, we celebrated Xmas dinner and was excited to dine here. We called to preorder (2) crispy fried chicken and put a $50 deposit down. Its one of our go-to dishes here and pre-ordering is required. What disgusted me was they gave our order away to another table. Say what?! They f'd up majorly! Unforgivable! No crispy fried chicken. However, they came back again and gave us 1 order of this instead. So confusing! Even one of the waiters was shocked that we had it. I would had 1/2 forgiven them but it didnt come topped with deeped fried shrimp chips, which has always been a guilty pleasure to eat with the chicken. Service was at its worst. Cold water came thirdway through our meal. White rice came halfway through our meal. We had to remind them several times. The fish maw soup waa not cooked right the maw had this bongee bouncy texture that felt like I was chewing on rubber bits. It was so disgusting that I couldn't even finish the soup. The big kicker was they totally forgot about our long life noodles. And to add injury to more injury, they did not deduct the $50 deposit we made and had to ask about it several times. Most dishes were still good but with all these mistakes it can brought a big negative vibe into your soul... and I had to write about it.

    717. / Stir-fried lobster with e fu noodle
    David L.

    I like this place. This is a place that is in 'SF' but it won't gouge your wallet. Yet it's still got that canto flavor. The staff were very friendly and fast and took away whatever empty dishes we pointed out. The pace of the food came out quite fast tho the order seemed kind of random (got the crab claws after some of the other dishes like the lobster e fun). They also spoke canto when I asked about the sugared doughnuts. The vibe is always great! It's the same restaurant after how many years and yet it's still got a good enough to hold a wedding vibe. It's both a whole in the wall and yet it's got some really nice paintings and even a real mandarin orange tree? But the food is wonderful. The duck with the skin and the buns were great! The skin were very crispy and crunchy. The soup dumplings were also good. They were still quite hot after 5 minutes. The lobster noodles were awesome!! I also liked the fried taro with stuffing. Same for the egg lava buns. Overall it was quite a lot of food and a great banquet to hang out with family and friends. Definitely an awesome pick!!

    Lettuce wraps
    Joyce T.

    Visited on Sunday for late dinner at 7pm, there's no wait. We had the beef stew with giant bone, it's really nice to have hot soup in winter, the beef was tender and flavorful. Claypot fish head was another good choice, the fish meat was well cooked and very tasty. The lettuce wraps were mediocre, lacking of flavor. Service was meh, they're rushing you through the process.

    Jeanne L.

    We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our friends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - Crispy Fried Taro Puffs with Pork: These were crispy and warm. - Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

    David L.

    We had reservations here for a dinner on Sunday, walked in and were seated immediately, the place was packed as always, it's Koi Palace, everyone usually comes here for dinner. The Ambiance was as you expected, a bit noisy, a few birthdays, some family gatherings, and everything in between. The service was also a bit slower, not sure if they had some tables confused, but a few of our dishes were sitting on the table next to us for a while, might have been a bad hand off or a bit busy, but a few times that happened. I've been here a few times, and I'm not sure why, the food just didn't hit the mark as it used to. The soup was good, the honey walnut shrimp was on point, but the other items weren't as great as they were before. The meat was tender but felt a bit off; the seabass was great looking but just a smudge off flavor wise. There was an ox tail curry dish in a pumpkin bowl that I forgot to take a photo of, which was really good, but everything just felt okay.

    Used napkin and crumbs
    Judy J.

    Food is good if you stick to traditional dim sum staples. Service is what you'd expect from a busy, understaffed dim sum restaurant. SERVICE - 2/5 We arrived at 1pm on a Sunday without a reservation and waited 30 min to be seated with party of 3 (not too bad). We were sat in the very corner, so it was difficult to flag down the server as they were very obviously understaffed. It was an hour from the time of order to arrival of all dishes, so I don't recommend coming if you're in a tight time crunch. That being said, the waiter was friendly. FOOD - 3.5/5 2/5 Rainbow Shanghai Soup Dumpling Platter: pretty for photos, but that's about it. just order other dumplings if you want something tasty 5/5 Har gow: shrimp was fresh and bouncy, delicious 4/5 Shu mai: juicy, flavorful, but the pink dyed roe looked unappetizing 3.5/5 Chicken feet + spare ribs: unfortunately there wasn't a lone chicken feet dish, so had to get spare ribs too. both were delicious but for $13.80 plate portion was sooo small. 3/5 Honey glazed crispy fried chicken wings: actual wings, not just flats. imo korea styled wings are tastier, these seem to have curry powder. AMBIANCE - 3/5 If sat in the main dining area, it's pretty but we were sat in the very back corner. There weren't table cloths and wooden tables were water stained. Bathroom was dirty. There's so many other great dim sum spots in the Bay Area such as H&L Peninsula. I probably won't come back unless we happened to be in the area.

    Yi Mein - Longevity Noodles
    Isabelle W.

    Koi Palace (usually Milpitas since it's closer... but we occasionally go to this location as well) is usually my go-to for dim sum. It's been YEARS since I came to the Daly City location for dinner but we wanted to take my brother here for his birthday dinner. Before we dive into the food, let's talk service & ambiance. Things started off a bit rocky... we had a 7pm reservation and ended up waiting for an additional 30 minutes to finally get seated. This was for a Saturday night but dang... no one was really communicating with us (but won't focus on that too much since they were busy). We sat down around 7:30pm and safe to say we were definitely ready to EAT. Our server was very friendly and helpful, so he made the experience a lot better. Regarding ambiance, the location is definitely a bit older now. Fairly outdated and very loud but my family had fun for the most part. (Don't expect to be able to hear someone sitting on the opposite side of the table easily haha..) Food was pretty good! We tried different dishes (lots of veggies this time around) than what we usually go for. The dishes took a while to come out and came out pretty staggered - not sure if that was intentional but it felt a bit strange. Nonetheless, the food itself was good. - Abalone with truffle shavings & snow peas: yummy! Great dish with rice - was pricey but would order again. - Black Cod stir fried with Chinese Brocoli (normally bitter melon but we made a substitution): flavor of the fish was very good but expect A LOT of bones. - Longevity Noodles (yi mein) with dried scallop and mushrooms: a must for bdays! We normally get w lobster but went more simple - Soya Chicken (half portion): we normally get the steamed chicken with ginger scallion sauce but wanted something new and WOW the sauce on this chicken was addicting. Could eat a whole bowl of rice with this haha. - Stir Fried Pork Cheek: I'm a sucker for anything with XO sauce so this was a hit! - Pea Sprouts: never misses as a veggie for the table

    Noodles with lobster

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    Be careful, they automatically add 18% tip to your billl even with a party size of 2. Don't make the mistake of giving additional tip

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    Page 4 of 100

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Do they still make dragon beard candy in the lobby for purchase?

    No I don't see it this time. Maybe during Chinese New Year

    Menu for Dimsum ayce available?

    No. This restaurant serves top quality dim sum. Prices per plate average $8. Quality of food is better than average and therefore the prices are high.

    Are they open Christmas Day or Christmas Eve?

    Is DimSum served all day?

    Only during lunch hours. Might have a handful of items like XLB during dinner hours.

    Do they offer dim sum cart?

    No carts there, only have menus for you to check off the items you'd like to order

    Is outdoor dining offered?

    You can try Dragon beaux in San Francisco

    How can someone make reservations? It appears this feature is not available.

    Due to the limited capacity allowed, we have NOT turned on our Yelp Reservation at this moment. We will turn it on once our capacity is increased. Meanwhile, please call the store directly to make a reservation. Thank you for your support of Koi… 

    Do they offer sit down or outdoor dining?

    HI,Julianne, Currently we do offer indoor dining with 25% capacity.… 

    Is there a corkage fee for bringing your own wine? If so, how much?

    Yes

    Do you serve dim sum in dinner?

    They do not serve dim sum during dinner. The dinner and dim sum menus are completely different. Only some items that are carried over to the dinner menu like the Shanghai dumplings, roast duck, beef chow fun, etc.

    They have Dragon Beard Candy?

    They don't have it, you need to go to Chinatown, they had their own store

    Are there any vegetarian options at dim sum? Thank you!

    Yes

    The online menu says they serve "fish fin" soup. Does that mean shark fin?

    Asked another high end Chinese restaurant who similarly offers this. There is a fish from Japan that has fins that are similar to shark's fins that many restaurants now use.

    How much does the geoduck cost? Is there a minimum about we need to order?

    There isn't a minimum but usually it's by the weight of the product like most seafoods . 1-2lbs or whatever. Pricing is seasonal . I'm gonna guess $20-$30 a lb. but usually you can get 2 styles . Like sashimi, fried, soup

    Do they offer dim sum menu for dinner?

    They do not offer dim sum for dinner.

    So there dim sum on weekdays?

    Yes, 11am to 2:30pm Dim Sum

    How to make a reservation on here?

    They don't take reservation for the weekend Dim Sum, but for weekdays you can always call and make sure. If I'm not mistaken they maybe use OpenTable ( App ) for it - Good Luck ??????

    View All 26 Questions

    Simmer Huang Miao Grill

    Simmer Huang Miao Grill

    4.1
    (371 reviews)
    0.5 mi

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Photos
    Simmer Huang Miao Grill
    Simmer Huang Miao Grill
    海陆空

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    海陆空
    WooHao Chinese Restaurant

    WooHao Chinese Restaurant

    3.4
    (125 reviews)
    0.2 mi
    $$

    I came here toWooHao Chinese Restaurant to attend a funeral banquet with my family. The entire…read morerestaurant was booked four or family for the early afternoon. We ate a favorite menu of our loved one who had passed away two weeks ago: 1) Seafood Tofu Soup 2) Steamed chicken with green onions and ginger 3) Honey walnut shrimp 4) Roast pork belly 5) Steamed white fish with baby Bok choy 6) sweet and sour pork chops 7) Woohoo Stir Fry 8) White rice Everyone seemed to enjoy the various tasty Chinese dishes, they were some of my regular multi-course Chinese meal favorites. The wait staff were very helpful and nice to the guests. There is a large enough parking lot, as well as street parking. It's a great place for a family dinner for the weekend, the prices are what I consider reasonable, since I'm from Los Angeles. Do try this restaurant, it has a large variety of dishes on the menu to try a family-style meal that is sure to please even the most discriminating palate.

    *Late posting* My boyfriend and I came here for Valentine's…read moreDay because we both were coming off work and didn't want to deal with long waits at other restaurants since it was already dinner time. We didn't have to wait long for a table; there were a few patrons here but it wasn't overly crowded. After we ordered, we didnt have to wait too long for our food to arrive, and when it did it was really good! The salt and pepper chicken wings had a nice crunch and were not overly salted, and the walnut prawns were delicious, and my boyfriend finished up their seafood porridge. The service here is quite good too; my boyfriend ordered the porridge and when it was delivered to our table, they even poured some in a smaller bowl for each of us which was nice. After our meal they even packed up our leftover food in to-go containers. The one thing though was that nearing the end of the meal I wasn't quite finished with my bowl of rice (I took a little break) but they mistakenly took it away assuming I was done. They didn't pack it with our other left-over food so they must have thrown it out :/ It would have been nice if they asked first before taking it, especially since there was still food in it. Overall, we had a really good experience here, both in regard to food and service.

    Photos
    Private room
    Private room
    Dried Scallop Fried Rice
    Dried Scallop Fried Rice
    Spinach with garlic

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    Spinach with garlic
    Tai Yuan

    Tai Yuan

    3.5
    (302 reviews)
    1.0 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    This is the beef I Shabu at home with.
    This is the beef I Shabu at home with.
    Big clams with vermicelli and garlic
    Big clams with vermicelli and garlic
    Weekly night special from M-F only

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    Weekly night special from M-F only
    Canton Dim Sum & Seafood Restaurant

    Canton Dim Sum & Seafood Restaurant

    3.4
    (254 reviews)
    1.8 mi
    $$

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Came here on a friend's recommendation and was able to snag a table for four around 1pm without any…read moreissues. Ordering was easy, the staff were genuinely warm and accommodating, and the food came out in about 10 minutes! No complaints on the service side at all. Honestly, the team here was a highlight. The food, however, was a bit hit or miss. What I'd recommend: Honey Walnut Prawns: The clear standout of the meal. Well executed, good flavor, and the shrimp were a generous size. If you come here, get this. What I'd skip: Fujian Fried Rice: Unfortunately pretty disappointing. The texture was mushy and it lacked flavor throughout. Wouldn't order again. Deep Fried Flounder: Way too heavily battered. The thick coating of flour overpowered everything and there wasn't much flavor coming through underneath. Could be a solid dish with a lighter touch. Seafood Pan-Fried Crispy Noodle: Decent enough but pretty flat on flavor. Just okay. Deep Fried Fish Balls: The flavor was actually there, which was a plus, but they were a bit overcooked and came out harder than they should have been. Overall, the service genuinely saved the experience. The staff were great and the vibe was pleasant. But the food didn't quite land for me and I likely won't be back. If you do go, stick to the Honey Walnut Prawns and maybe explore some dishes I didn't try.

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    Interior
    Interior
    Peking Spareribs
    Peking Spareribs
    String Bean Chicken

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    String Bean Chicken
    Pop Kitchen

    Pop Kitchen

    4.2
    (308 reviews)
    1.0 mi
    $$

    What a rip off!! We ordered crab in xo sauce and it can't be more than 2 lbs but we were charged…read more$60 for it!!!! DO NOT COME HERE FOR CRABS. Market price for crabs right now is $10/lb!!! This restaurant is charging $30/lb!!! DISCLAIMER: They offer a free drink for anyone who writes a 5 star review sooo.. watch out for dishonest reviews.

    Free drink with 5 Star Yelp review, I did not participate…read more We got here and were the only customers and there were NO employees around. We could hear them, can they not hear us?!?! We walked around looking. Another party came in after us, a party of 7 and they were even louder than us. Anyways, everyone just started making themselves at home. Took a table, got our own menus, etc. Quality/Quantity - Today we got the following: Boneless Hainanese Half Chicken - When I ordered this, I did not know it was boneless. When it arrived, I said to myself another skinny chicken, and then realized it was boneless. So for a boneless half chicken, it had a very reasonable amount of meat. I am not sure if I have EVER had an entire half chicken deboned for me?!?! I really appreciated it. And the accompanying ginger was so good; we asked for more. A little too salty for my guests, but I like salt. Clams with Black Bean Sauce - Good flavors. Decent portions, considering that it is a seafood dish. One clam still had some sand in it, but the rest was good. Chicken Chow Fun - Not on the menu, but they gladly substituted the beef for chicken for us. The chicken was very tender. Decent portions. I actually thought it had generous portions, until we finished it all. And we are light eaters. But the food here must be that good, because both my guests finished it all with NO leftovers. Atmosphere - Small local restaurant, with cool decor and even better messages! See all my pictures. Private room available. Two unisex restrooms. Both of which have positive messages; again, see pictures. Open 7 days a week from 10:30am to 9pm; closed Tuesdays. Plenty of mall parking, but it was FULL due to a busy Sunday lunch rush in the mall. Service - Good, friendly, and welcoming. Well after she finished working in the back... Price - $60 + generous tip. Reasonably priced for what we got. Owner Comment - Congrats on your success since 2018.

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    Pop Kitchen
    Pop Kitchen
    Pop Kitchen

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    Koi Palace - dimsum - Updated August 2026

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