This place has been hit or miss for us, but mostly hit. Hits: the French omelette, vanilla sea salt biscuit, mary mary cocktails. Pretty much all of their alcoholic drinks that we have tried have so far been stellar. Also had this Elvis themed sandwich which was a daily special our first time here and haven't seen it on the menu since, but that was awesome. Highly recommend. Miss: the pickle plate. Just..kind of meh. Wasn't impressed. Steak and eggs. We've had it before and it's been fine, but last time the steak was so so tough and the eggs were way over cooked. The daily dumplings. I seriously do not get what all the fuss is about. 4 teeny tiny itsy bitsy just whatever fried dumplings with a sauce that was just okay for EIGHTEEN DOLLARS?! What a rip off! read more

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Everything was really good! Some recs - Ocean Chi Chi, the dumpling special, and the breakfast congee. I'd say this is a pretty unique brunch spot, slightly different from other ones on the island and also had some items I've never heard of or tried before! Service was also attentive and we didn't have to wait too long on a Sunday morning though I did put myself on the waitlist virtually which is a plus. One thing I would skip is the Ohayou eggs (28$) which only comes with 3 small baguette pieces. There is no way you'd be able to finish the dish with just those pieces and eating it by itself was way too salty. When asked for more bread, it costed us 6$ so the entire dish itself costed us 34$. So although it was tasty, I wouldn't recommend getting it. read more

Had breakfast here Friday and had their breakfast Congee and their steamed dumplings!! Delicious!! Everything they make here is so delicious! So glad it sun my neighborhood! read more

We are huge fans of Kokohead for brunch, so when we found out they started a dinner service F-M we had to make the time to check it out. It did not disappoint! We saw some of the welcoming morning faces in service that we are used to and some new ones. The staff is engaging and prompt and exceeds expectations. Drinks were kept full and dishes cleared before we could think twice about it. The owner, LeAnn and General manager, Patrick, and shift manager Maddie, came out and checked on our table 2-3 times despite the business throughout the restaurant. The family dining room was packed with a large party and it had no impact on the rest of the dining room. As a party of four, we ordered to share. The Canoe Party (wow) was the first round. Never had anything quite like it before and the sauces made the empty dish lick able (almost). Share plates arrived before the food as if they knew what we were thinking, Followed promptly by the No Kings Caesar (wow). This was a great textured Asian version of a Caesar Salad. We moved on to Garlic Butter Shrimp Dumplings full of slow pleasure chewing. Again with sauces (another wow). The guys were so excited about everything else so far they ordered two rounds of the Fried Jidori Buttah (Buttah Baby) Chicken. Which registered a collective 8 thumbs way up from the table. We followed that with the Rigatoni. I have never experienced a cream corn chowder with mushrooms on rigatoni but I have to tell you, you won't be sorry if you do and the WOW on the savory sweetness of this dish exceeded expectations. We all shared a collective sense of this was a fantastic meal. Desserts were a cruller with gelato and chocolate cream pot with lilikoi jam. Satisfying, voluminous but enticing enough we are planning (and cannot wait for) our next trip. I wish I took photos of the meal. read more

Though it took us a bit to find the new location, it was well worth it. Our family loves the unique flavors offered and the freshness of the food. We go here every time we travel from Seattle. There is simply nothing else like it. read more

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Came here for breakfast and felt that it was only all right. Metered street parking was plentiful on a Monday morning around 9am, and they had both indoor and outdoor seating. The restaurant is bright and clean with tasteful decor. The hostess was not very welcoming at first impression, but our waitress was great at answering our questions. When we asked for recommendations, she was quick with giving us several options including what the popular items were and what she personally liked. Don Buri Chen ($25) - two French style scrambled eggs, five spice pork belly, miso pork, chicharron, sushi rice, house pickles. The waitress recommended we substitute the garlic rice for a little crisp (extra $4), and we went with that. It was a nice complete brunch item with a little bit of everything. Ohayou Eggs ($29) - parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, bonito, served with toasted baguette. I've never had a dish like this before, but essentially it was like a creamy cheesy egg dip. It was not bad, but I didn't think it was amazing either. The Best Hash Brown Ever ($9) - I was so intrigued and when someone says it's the best, I need to try it! Spoiler: it was not the best. You can taste a good amount of butter, and I love butter. But I didn't think this was that great and that was frustrating given that I just paid $9 for a chunk of potato. I wasn't that impressed, but my husband said he enjoyed brunch here. We both felt that the portions were on the smaller side given the higher prices. I'm not against returning and trying something else, but this wouldn't be at the top of my list. read more

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Unique Asian flavors, and very yummy! We ordered the haupia/coconut pancakes, which surprisingly turned out to be my personal favorite. So fluffy! Also ordered were the dumplings of the day -- couldn't tell you what they are now, but they were solid! The Ohayou Eggs were good, with a distinct Japanese dashi flavor that we really enjoyed. The kimchi scone was decent -- a bit too dry, but also am not a huge scone lover. Not pictured is the strata, but it was also solid. Nothing crazy, but still well done. All dishes were split between 4; we walked out very full (and very content). Recommend to at least try! read more

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Super cute cafe located in the heart of Kaimuki. I found this cafe while searing for a brunch spot on Yelp. I was then recommended by someone who frequents this place often! They recommended the Ricotta Pancakes, Volcano Eggs, as well as the Bimbibap, so we got all three, lol. Food 10/10 We also ordered coffee, which is rate a 4/10 tbh, wasn't a fan. I probably would've enjoyed one of their cocktails more... all good! Gives us a reason to come back. Service 10/10 all waitstaff were very friendly. Highly recommend joining the Waitlist through Yelp while on your way to the restaurant (depending on if you plan on dinning during a busy brunch hour). We got seated within 5 minutes of arriving. I'll definitely be back for their ricotta pancakes, and my hubby wants to try their Koko Moco. (: read more

Koko Head Cafe - Volcano Eggs - Breakfast & Brunch Near Me - Honolulu, Hawaii

I live on the east side and make it a point to visit on the regular. Kokohead Cafe if far and away a place I take visiting friends and family. From my very first visit the staff was the first impression. Very friendly and engaging. The menu is very clever. Yes you can get a regular breakfast anywhere but this is Oahu, live it up a little! I would try the Congee, French Toast or the pancakes. However, the absolute must will be the dumplings. DUMPLINGS!!! They change the recipe every few weeks so each time I come I get them-regardless! Located just outside of Waikiki in Kaimuki, you get into a local business and not corporations. The whole feel of Kokohead Cafe is small, warm, friendly and best of all, your palate will thank you! Note: plenty of paid parking next to the restaurant. read more

I always recommend this restaurant! The food is fresh tasty and unique. It's certainly not your average breakfast place. Don't miss out brunch. It's definitely worth it. read more

Ugh. This is THE PLACE that made me fall in love with loco mocos! I wasn't the biggest fan of the loco moco in general as I always thought that they lacked flavor, but Koko Head Cafe *chefs kiss* you've created a Koko Moco monster haha. Every time I'm there, I just can't bring myself to order anything else. Luckily, I usually eat with others and have an opportunity to try other dishes, but to my tastebuds, nothing else compares to the Koko Moco. Like seriously, you've got me feeling like Plankton, wanting the secret recipe. The patty is perfectly seasoned and perfectly cooked to a medium-rare temp (most places tend to overcook theirs, so I truly appreciate that the servers here always make a point to suggest trying it at that temperature, for those who are first timers). The mushroom gravy is full of umami, and the crispy bed of rice adds a nice crunch to every bite. The deep fried kimchi is such a nice complement to the entire dish, offering a bit of acidity. And the beautiful sunny side up egg to top it all off! One day... I'll order something different. Oh! But I do always try their yummy dessert specials... they've all been absolutely delicious. My favorite so far has to be the ube cream cheese roll--when will it be rotated back in?? Lol. Whenever family and friends come to visit, Koko Head Cafe is always the first restaurant that to mind when they ask for breakfast or brunch recommendations. read more

Koko Head Cafe - Koko Moco - Breakfast & Brunch Near Me - Honolulu, Hawaii

Absolutely delicious! The Koko Moco is a must! The savory gravy with the eggs and patty just melts in your mouth. The fried dumplings were unbelievably delicious read more

Sadly, Koko Head Cafe was our last restaurant for our trip. It definitely a great way to end our trip with a bang. It looked like the menu was an Asian fusion. It was a little hard to make a decision as every dish looked amazing. After a long scan, I opted to grab the Koko Moco as well as the homemade Hash Brown. I saw that they had a special seasonal Jackfruit muffin, but I decided not to grab it as we already bought too many sweets for our trip back. Our food came quick and looked amazing. It also tasted amazing! The hash brown was definitely a new experience, where it was essentially mashed potatoes but fried, having a nice crispy texture outside and a creamy filling. The flavor of the Koko Moco was also on point, paired with some fried kimchi for added texture. I enjoyed my dishes and can't wait to be back to try all the other dishes. Everything here looks so uniquely tasty, I doubt you would go wrong with any dish you choose. read more

Koko Head Cafe - Strawberry Guava Lemonade - Breakfast & Brunch Near Me - Honolulu, Hawaii

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This place has unique dishes that are full of flavor! Everyone is super nice and attentive! This is definitely a place that I'd come back too, definitely recommend! read more

I always wanted to try Lee Anne Wong's food, i was a huge fan when she appeared on Top Chef season 1. I got one of the Daily specials, the Pastrami Benny. Home made pastrami, poached egg, lemon dijon hollandaise, on a potato/leek croquette. ($22) it was so good, I don't know anywhere else that makes their own pastrami in Hawaii.. so this was a nice treat. The egg was perfectly cooked and oozed out nicely as i broke it. So sexy! I liked that they used the coriander seeds from the cooking the pastrami, on top to garnish it not only looks nice but enhances the over all pastrami flavor in the dish. I also got the Best Hashbrown Ever ($8) it was very crispy outside and very tender and moist inside. Im pretty sure the potatoes are cooked before they are fried which makes them so moist. Id guess maybe a ricer or grated after they are par cooked then pressed and fried. If you like crispy hash browns, I'd suggest you try this one. Others at the table got the daily dumplings which were fried won tons filled with crispy pork. They loved the dumplings but thought the fancy veggies distracted from the dumplings. Another person got the ricotta pancake with bacon. I actually got to try this one, it was very light and had a nice crisp exterior, i thought it was perfectly executed. There are only a few places i'll order pancakes, I can add this one to that short list. Service was super friendly, we were greeted by Juan, who was very up beat and positive, if he's not head of the front of the house, he should be. I really enjoyed my meal here. Be aware it is a bit pricy for breakfast and there is a 5% kitchen service charge to help with the rising labor cost. I came on Sunday morning as they opened, and there wasn't a line or wait. They are closed on Monday and Tuesday. There are 2 paid lots one with a gate and another across the street that looks like just street meters which you THINK are free on Sundays, but because they are in that lot they are active 24 hours a day. So be sure to pay the meter if you park in that lot. I was lucky enough to snag a metered parking spot on the street, which was free because it was Sunday. Just be aware which you have to pay and which you don't and look for the sticker wrapped around the pole of the meter to tell you if it'fs free on Sundays. read more

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This place has never been disappointing. I like being able to check in as I'm parking. I like the tons of food (that my kids will eat). I think the dumplings are a little expensive but I've had the best time eating here. The food is beautiful and delicious. I also love whoever is creating the playlist for the dining room. It's like someone is creating it just for me. The service today is super friendly and fun. read more

My boyfriend and I started doing the Alphabet date challenge and for C, we decided to try a cafe. Koko head cafe was the first thing we thought of since we pass by it frequently. The food was of good portion and did leave my boyfriend and I feeling full, but then again.. we did order a lot! The dishes were really flavorful and I found myself wanting to come back again. The servers were super nice and helpful when it came to making decisions on our meals. They were also super funny and making small talk when they brought over our food. The drinks we got were horchata with matcha ice cream, in all honesty, the drink was ok, not as good as the food, but it was because you tasted more of the alcohol than the actual horchata which bummed me out just a bit. Overall, would come back! read more

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TLDR; you can't go wrong with anything A must eat every time I visit Oahu. Yelp waitlist is your friend, and there is typically a 30-60 min wait so make sure you add yourself ahead of time. I always get the cornflake French toast and koko moco. The crispy rice is so good if you eat it sit in the car iron a bit longer. The ohayu eggs was also amazing on top of a deep fried hash brown. Diner vibes with wonderful staff. read more

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Everything about Kiki Head Cafe is amazing. Such care and quality goes into each meal. Staff is attentive and kind. We come here every visit to the island. Ambiance is cute. Pork miso omelette is so fluffy and delicious. We always start with a biscuit and dumplings. Loco moco, bimbimbop are also some of our favorites. read more

Portions are small not worth the price. Food was mediocre. As a local it seemed more like a tourist trap than a local restaurant.

it was very good food, but also pretty heavy, i'd recommend getting something sweet and something salty and splitting the two. The bimbibap there is actually incredible, the best thing ever! read more

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Wait listing option is amazing. Service was good. Took a little bit for our food. Parking is good. Lot is right next to the building. What we had ordered everyone enjoyed. The parts that I didn't enjoy was the burnt outside of the hash brown. Inside was good tho. And the crispy rice was okay but the rice in the middle too was also under cooked. Unfortunate. Overall, I'd probably come back. The best dish was the corn flake French toast. Must get! read more

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Ambience is quaint. They have an outside and inside. Service was really good. Our server was knowledgeable, helpful and attentive. Food was really good. I didn't enjoy the French toast as much, the sauce on the bottom had an interesting after taste but everything was good. Dumplings and hash brown definitely a 10/10 Highly recommend read more

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Great area for brunch in Kaimuki. Reservations can be placed via yelp. Volcano eggs ($18) - spicy ginger marinara sauce baked eggs, Portuguese sausage and baguette. Similar to Shakshuka but local style. Simple and delicious. Lilikoi fozz ($12) - gin, lilikoi, ginger and thai basil. The ginger and thai basil are not overwhelming. Refreshing drink especially after our Koko Head hike. read more

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Food is delicious and service is on point. I love the 5% kitchen service charge on the bill; Chef - way to take care of the BOH

A delicious brunch! The pork belly was very tender and the eggs were light and fluffy. I love the variety of pickles that come with it. The ricotta pancakes were soooo tasty, the texture was perfect! The fruit on top had a nice sweet and tart flavor. read more

Koko Head Cafe - Don Buri Chen - Breakfast & Brunch Near Me - Honolulu, Hawaii

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I highly recommend any brunch meal from there! Especially their twist of bibimbap on small skillet or their breakfast congee with pork and egg! Ask for their daily special especially on sweet side dishes! Service is overwhelming busy but they do try to be attentive to each customer! They do make sure we are sent away with happy tummy. Ambiance is very nice and mellow with beach vibes with a twist of modern city life in Honolulu. Excellent food overall compared to most brunch places. read more

Came here on a weekday around lunchtime while in the area. It has been many years since the last time I ate at this restaurant. This is their new location, offering outdoor or indoor seating. Opted for the bar to avoid waiting. Enjoyed the fresh, clean ambiance and friendly, attentive staff. Ordered the breakfast bibimbap and miso smoked pork omelette--both were tasty! Their cocktail was good too! Would love to return and explore more menu items. read more

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Koko Head Cafe is one of our favorite breakfast places! Friendly service, always great food and lots of locals (although I think the secret is getting out). Some of our favs are the Skillet breakfasts.. (The Bibimbap, The Chiky & Eggs). The Tiramisu Cinnamon Roll is so so good too... Basically I love it all. Nothing fancy as far restaurant itself but very quaint and welcoming, they have indoor or outdoor seating available. Highly recommended to call (or go online to their website) and get on their waitlist because it gets full quickly! read more

This place was recommended by a friend. We were surprised by what this place served for breakfast, pretty heavy for my normal breakfast, but no regret. We ordered Koko moco, All day dumplings, and poke omelet. I love the flavor overall, lightly seasoned but you can taste all the ingredients. The place is pretty small probably for 50 ppl max total. We waited for about 5-10min. Not bad. You can join wait listed in yelp. Service was amazing, she is super attentive and nice. Thank you! read more

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We love this restaurant for breakfast. Make sure you get there early and on the waitlist though as it gets busy especially on weekends. Love trying the special dumplings of the day. The koko moco and the cornflake French toast is sooo good! Solid choices, great menu, great service. read more

The breakfast here was okay. They offer a lot of modern twists on classic breakfast dishes, which is fun and creative, but personally, I found the food to be a bit bland and underwhelming in flavor. That said, the fresh pineapple juice was absolutely amazing--refreshing, vibrant, and a definite highlight of the meal! The restaurant itself has a fun, upbeat vibe, and the employees were all very kind and welcoming. Service was great, and they do have convenient parking right next to the restaurant, which is a big plus. read more

I just keep coming back. It's that good. From their first location that was small and quaint to this location, it's a go to spot for brunch and I tell everyone about it too. The food is always on point, perfectly created with balance and flavor to boot and the cook is always perfect! Bloody Mary is also good and I love when she runs baked goods, they're always delicious and not too sweet. I cannot say enough good things about this place. The idea to take all the local Asian inspired foods we love and cross it over to breakfast brunch is genius and her understanding of the food shows. Service is always attentive and staff is very knowledgeable. My only takeaway is that I do not bring friends that are vegetarian because there's not a ton of options and it seems the few there are are lacking a little in execution, but not everyone nails plant based food and I'm ok with it. Overall, just awesome and we will be back. read more

DON'T do it! This place is highly overrated and extremely disappointing. Tiny ass food portions, underwhelming flavors, outrageously high prices, rushed and impersonal service, and the worst of them all: the employees like to add in ADDITIONAL TIPS when you pay using your card! What kind of sh*t is that?! I guess cash tips just aren't enough for these clowns. They just like to ripoff tourists! Came here with a friend for brunch after hiking to Manoa Falls. They use the Yelp waitlist system and we saw that there was a long wait right after we finished hiking. I decided to put our names on the waitlist right before we drove from Manoa Falls there. Parking really sucks in this area and they only offer street parking. At the time, there was construction going on which made it even more difficult to park. We circled around the block and finally found a space. When we arrived, they had already given up our space on the waitlist. Luckily, the hostess was able to seat us within another 10 minutes. The space is super cramped and small. We could literally hear all of the details of everyone else's conversations because the quarters were so tight. It was so loud that it was kind of hard to hear ourselves speak. As soon as we sat down, our server Madeline was already asking us what we wanted to have. We hadn't even looked at the menu yet. We asked her for more time, and then she came back 2 minutes later. This was when the rushed service started to happen. We ordered drinks first and then finally decided on the cornflake French toast and the breakfast congee. The cocktails arrived watered down and flavorless. We probably should have asked them to remake them, but at this point, we just wanted to eat. The food came out very quickly which was surprising, but both dishes were extremely underwhelming. The cornflake French toast wasn't even "toast". They were two small French toast STICKS topped with two tiny ass pieces of bacon and "gelato". The description states that the toast comes with Millionaire's bacon, but it was REGULAR bacon. The syrup came on the bottom of the plate which was odd (none of it was poured on top of the toast sticks). When I asked for more syrup, she brought me the smallest container and failed to mention that it would be an additional charge. Talk about nickel and diming! The breakfast congee was a complete mess. The broth/sauce was flavorless and it was served with croutons on top that were horribly soggy. We were only a few bites in when Madeline returned to our table with our check. She came by twice to ask us if we needed anything else right after we finished our meal. She was rushing the hell out of us and it was the most uncomfortable feeling. We were there for less than an hour total. As soon as we put our payment down, she came out of nowhere and swooped it up immediately. My friend paid in cash and I paid with card but tipped in cash as I usually do. Even though the food was terrible and the service was rushed, I still tipped 20% and in cash. When I returned home from my trip a few days later, I noticed that the posted amount to my account was much higher than what I had signed for. Unfortunately, I couldn't find the receipt, but I did take a picture of the top of the receipt (not sure why I didn't take a full picture of the receipt as I usually do). I've had this happen before unfortunately, and I've usually been able to get it rectified through either the restaurant or my bank. Since I couldn't find the receipt (I was so upset that I lost it), I emailed the restaurant three times with a copy of the top half of the receipt to confirm, but they never responded back. It wasn't a huge difference, but it's the principle for me. This is probably what Madeline and all of the other servers do when tourists come in and pay with their card. Many people don't even look at their accounts and their receipts when they're on vacation since they're already spending a lot of money as it is. It really pisses me off that this place is taking advantage of that and making additional profits off of people that they truly don't deserve. They honestly didn't deserve the 20% that I gave, and that's another reason why I'm livid about this. You're already getting MORE than you deserve because the service was poor, but you still decide that you want MORE. I've read a few other reviews that have mentioned them adding in additional tips to card payments. And I always write "cash" in the tip line when I tip in cash, so I don't even know how they were able to do it. I guess by plugging in their own the numbers in the system. But anyways, this was an overall sh*tty experience. Would never come back here again and I hope that they get caught up for essentially stealing money from their patrons. read more

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I came here with my parents and a couple of friends with a goal of introducing them to Hawaiian (or at least Hawaiian-inspired) breakfast cuisine. And this place totally delivered. My mom ordered an affogato (not Hawaiian, but delicious), my dad a cream puff (the daily special flavor: guava), both friends the same thing (the breakfast congee), and I got the loco moco (my go-to). The affogato and cream puff were both good, specimens of what they should be. And my loco moco was among the best I've had - more flavorful than average, with a great texture on the burger and a very nice sauce. The tempura on the side was a nice touch. But the congee was really where our collective breakfast shined. Ultra-flavorful porridge and gravy with big chunks of meat. The only other congee I've had was in NYC's Chinatown and I was not impressed - I found it bland. This stuff would win awards in not only the congee and porridge categories, but also the savory oatmeal category (if the judges allowed it to compete). Usually I get to play clean-up at group meals, eating the most delicious leftovers. But both friends licked their bowls clean (metaphorically, of course - they are not barbarians), so I had no such luck at this meal. Overall, the food is very good, service is friendly, and the vibe is fun. I recommend this place and would totally come again. read more

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Friendly staff! Be sure to contribute to their bare, and they will cheer you on! Lacy my wonderful server was very helpful and had several recommendations, and I did the BiBimbap Breakfast If you order it, but wear the Korean paste gochujang! read more

Koko Head cafe is a well known brunch place in the beautiful Kaimuki area. They recently started doing dinner service with a new menu set. Upon being seated, it looked like the hostess was stressed a bit. We showed up on time for our reservation but they were still closing out some tables. Once being seated it took some time just to get waters. We saw one server who seemed to be handling two large portions of the restaurant so it was understandable he was busy. Our hostess actually brought our waters. When we were sat, there was only one other table sat with a 4 top. When we got to order our food we had already waited probably 10-15 minutes. By this time, 3 other tables got sat, one was a six top. We noticed that our server was not the only one touching tables but also the hostess, and 2 other servers? We also noticed that the 6 top was served all of their food before half of our meal came out (they also surpassed the 4 top that was seated before us in getting their food). I think it took about 45 minutes to get our food, which was served at the same time as 3 other tables, one who came before us, and the other two who came after us. It's understandable that with a new menu and new team for the evening shift it takes time to adjust, but I guess we were surprised since the restuarant has experience already, not a new restaurant. Food: Their menu was really creative and a lot of things looked yummy! I definitely give them points for that. Fried Feta - very yummy with the balsamic vinegar and broccoli and other little parts of it! It was $22 though for a large block of thin feta. Garlic butter shrimp dumplings - 4 dumplings that were super juicy and yummy. Enjoyed these because they did seem like a lot of thought was put into the ingredients. These were $24. still seemed a little steep of a price for 4 dumplings, but super tasty otherwise! Gnocchi Bolognese with pork - this dish was delish!!! super filling and flavorful. Ours tasted like there was still a hint of alcohol still left but still super good! We enjoyed this dish (not sure if it's still on their menu?). It was about $25-30 Lamb Adobo - mid sized skillet full of lamb, with 4 slices of flat bread and some pickled vegetables. The lamb was super rich and pulled apart nicely. The pickled vegetables were a must with how rich it was, but very tasty. This was $44. while super tasty, I think for the amount that we got, it was not equal to the price. So while the food is definitely thoughtful and wonderful, the price was a bit steep for what we got. I think the biggest bummer was more so the disorganized service. Also, there is a 5% kitchen surcharge automatically added. With the price for the food, I would hope they already factored in the work and labor the kitchen is doing. Hoping they are able to make changes to service so that it can be enjoyable for everyone. read more

I had this bookmarked ever since I heard about it from Top Chef's Chef Lee Ann Wong. HIGHLY recommend. It is near Diamond Head hike so we took a rideshare here after the Farmer's Market! Food 5/5 Loco moco - the tempura kimchee chips were AMAZING. Can I order a plate of these? I'd devour them in an instant. The loco moco was super savory and very delicious. French toast - This is the crispiest and fluffiest french toast I've ever had. It's skimming this pool of syrup. It was a little too much, but man this was pretty good. Drinks - POG was really nice to try! Ambiance 5/5 I loved sitting outside with the Hawaiian breeze. It got a little windy, but it's still really nice to have given *gestures at everything around us* Service 5/5 The waitress was really great with suggestions, like hot sauce for the loco moco. She checked up on us regularly. Also, make sure to get on the waitlist as there can be a bit of a wait. read more

Very mid!! Service was alright. Lots of people dining in which is a great sign. Overall, the food was just okay. And I know it's unexpected to say that, but I was honestly not expecting the food to be just alright. I got the chicky and eggs, and damn....it was just so ALRIGHT. Just..... There's just too much going on. There was so much effort but nothing we ate really landed well. It felt like a weird fancy version of a very basic food. BUT THATS THE POINT RIGHT?? So idk if you're into that then you should try this place. Disappointed!! read more

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Excellent! Started with the Queens Head mimosa. Wow. Sparkling cava, elderflower and guava. Simply wonderful! Had the breakfast bibimbap, miso smoked pork, tasted the breakfast congee and Koko Moco. Wow. All Delicious! This is a must stop! Flavors are wonderfully balanced. Portions are good. Service was good! read more

Koko Head Cafe - Breakfast Bibimbap and Miso smoked pork side (mmm) - Breakfast & Brunch Near Me - Honolulu, Hawaii

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