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    Koko Ramen

    3.8 (177 reviews)
    ModerateRamen

    Order Koko Ramen Takeout or Delivery

    Koko Ramen Photos

    KOKO RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Koko Ramen

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    Lisa L.

    Went here on a Friday night and was super confused bc the original Koko ramen spot was closed, but it apparently merged with another restaurant at the corner. I was excited to find out that we can now order japanese food and tapas style food! We settled on the pulpo (octopus), the Sapporo Spicy Miso Ramen, and the Koko Tonkotsu Ramen. The octopus came out quickly, but it was horrible. It was bitter, mushy, and burnt? I loveee octopus and sometimes would get the packet ones from Costco and those are SO much better than this one. My date and I just left the rest on the table for it to be taken away and omgggg it stank! Really wanted that octopus out of here. But the wait staff seemed to be bombarded or something bc no one really came to check on us for a long time. We waited maybe 15-20 minutes for our ramen to come out. When it finally came, we were disappointed. My spicy ramen was really sub par. Noodles were dead! I was looking for bouncy noodles but these were just not it! And the broth and "spice" had no depth. It felt like i made my own dashi and mixed it in with chicken soup and just dumped a bit of cayenne pepper in the broth. Not impressed. But the pork was decent. The only decent thing about the ramen. It was $17-$18 for the ramen - it was small and not good. Not worth. My date's tonkatsu ramen was also not great. I tried one sip of the broth and it was sigh, not good. I don't enjoy bamboo shoots and it reeked of it. So happy I didn't get this. Okay, so far disappointing octopus and ramen. We close the bill and my date ends up getting a drink from the bar in the takeaway cups. Omg even the drink was horrible.

    Jenn C.

    This place is a crime against ramen. It was a chilly night and my BF and I were in the mood for ramen, so we stopped in. Service was nice (the one highlight). We both had a bowl and left, and 2 weeks later we still go "that was some horrible ramen." The pork belly was hard. The egg was HARD BOILED. The tonkotsu broth was a chicken base. The ramen itself was lukewarm. Next time we'll save $20 and just get a cup of noodles from the store.

    Vegetarian Ramen noodle soup soy protein  awesome
    Heather R.

    I highly recommend Koko Ramen the food was fresh and delish plus it was cute small setting like having a meal at a friend's home. The noise level was fine not overwhelming. My hubby and I had a date night craving some noodles and soup. Since we were in Ditmas Park hood we hit up this place Koko Ramen. I immensely enjoyed the food. The seaweed salad was fresh with sweet sauce a great combination together. The veggie bun was flavor-able it consisted of cucumber, lettuce, tofu as the protein with a perfectly made mayo dressing, loved it. My vegetarian Ramen soup was awesome. The medley of veggies especially the mushrooms truly made the soup taste bold filling me up, yes I was a happy lady. I some traditional green tea with was perfect for this meal. The server was great with a nice smile on face thank us for eating at the establishment.

    Lana L.

    Koko Ramen is a cute, intimate spot on Cortelyou that serves ramen, Japanese snacks, sake, beer, and more. I don't eat ramen too often and am not the best judge of it, but my boyfriend said the Koko tonkotsu ramen was just okay. I did have some of the ramen myself and wasn't too impressed. I found it to be on the saltier side. However, I absolutely loved the crispy shrimp bun with tartar sauce and the chicken wings. The buns weren't large and the crispy shrimp bun was $6, which some might consider pricey given the size, but the few bites it took me to finish it were crunchy and so, so tasty. I wouldn't take out a single ingredient from it. The chicken wings were tender and juicy and had an excellent crisp. We couldn't get enough! We shared a melon soda, which was refreshing and delicious on its own and paired really well with everything we ordered. Next time I dine at Koko, I'll be fine just ordering a bunch of crispy shrimp buns and wings and a melon soda. Taste | 4 Atmosphere | 4 Presentation | 4 Service | 4 OVERALL | 4

    a person eating a bowl of ramen
    Cynthia K.

    Decent spot for ramen. Flavors were good but I can't say it was my favorite. It didn't quite hit the mark.

    Shirley W.

    Yummmmm. Absolutely loved the ramen we had here!! It's a tiny little adorable place. My girlfriend and I came here for dinner on Tuesday around 7:30 and it was full, we waited 10 min or so for a table. We ended up ordering takoyaki to start, beef ramen, and roast duck ramen. Everything was absolutely delicious. The takoyaki was just the right texture. Lots of places I've tried, it's really mushy and the outside is soft. The takoyaki here was crispy on the outside and not mushy at all. My beef ramen was awesome. Beef was a bit dry but the noodles were cooked just right, broth wasn't too salty (I normally don't finish my broth because it's always too salty for me but totally finished this one), and the ingredients all went so well together. I loved the pickled cucumbers to balance out the saltier side of the soup. My girlfriend's duck ramen was great too. The duck skin was very crispy even in the broth. Service was excellent too and food came out really quickly. Will be coming back here regularly since winter is coming and I'll need my regular dose of hot noodle soup.

    Xia B.

    One of the best date spots for Ditmas Park locals. The Ramen is average, but the ambience is everything! Natural wood finishings everywhere, candlelit tables, soft music... And the restaurant attracts a sort of quiet soft-speaking sophisticated crowd.

    Vegan ramen
    Joe C.

    Cute little ramen spot off of courtelyou road. They have vegetarian options which is what drew me to try it. I enjoyed the vegan ramen and kale salad. They also have some sake and beer. They are cash only but they do take Venmo which is a plus. Give it a try.

    Takoyaki appetizer
    Rashidah J.

    Found this place when walking around the area looking to grab a bite for lunch on Sunday. For starters, the atmosphere is really great here. Soft background music, bowls on the walls, cool lamps, and great natural light pours through the front windows. The food was also amazing - they have a variety of ramen and some great apps! We had the takoyaki and it did not disappoint. My friend and I had ramen and it was super fresh and filling. This is also a small detail but is very appreciated - they have hooks to hang your coats, so you can get comfortable at your table without worrying about all your winter clothes in the way. I will definitely be back!

    Koko Curry Udon Bowl w/o broth
    Tais H.

    I got delivery from here just now. All I have to say is I was disappointed. We had to wait about an hour for the delivery already, which was whatever. It was cold when it arrived. The price was too much for one bowl (Curry udon- 18$) considering how frugal they were with their toppings. The chicken was the length of my pinkie, and the tofu was just a small yellow disk, with two shrimps. I requested no shrimp, but they put it in any way. There was spinach which wasn't listed as an ingredient in the bowl, and they only gave of 1 boiled egg. The textures were very unpleasant; very squishy and bumpy, but not crispy or flavorful (this goes both for the tofu and the chicken). The broth was okay, nothing special. I was really looking forward to it, but what I got was not worth the $18.

    Beef Ramen
    Albert A.

    Cute little ramen spot, serving up great noodles. This place is cash only, but there's a Dunkin Donuts 2 minutes away. I had the Beef Ramen. The broth was pretty good; it was bolder than your average ramen broth, seeming to have a little Worcester sauce in it (maybe, who knows). The beef was tender and nicely cut into thin bites. I really loved all of the smaller details; the egg, which seemed to have a sweet glaze on the yolk, was delicious; the cucumber went nicely all of the other ingredients. I wish there was a bit more meat in this dish, but overall, it was good! Price: 3/5 Quality: 4/5 Quantity: 4/5 Service: 5/5 Atmosphere: 5/5

    Duck bun
    Jenny G.

    Trying to find another place ramen around the area. Small cozy atmosphere with a cute decor of bowls and chopsticks on the wall. Walked in at 12:30pm on a Sunday for lunch. Was no crowded. Served water and menu by our one and only waiter. He was very friendly with a smile. Here's what we ordered: Duck buns- very flavorful and good. $6? Not so much and only for 1. I would try the pork buns first. Kale salad- was flavorful and more on the salty side. $7? Not so much. Was only leafs and a few pieces of peanuts and sweet potato chips. Very small in portion. Salmon poke- it was their special. Seasoned perfectly. Fresh marinated salmon and love the pineapple combination. Rice was different. Hard grainy in texture. Matter of preference. My 8 year old and I liked it. Not so much with my husband. Duck ramen- very flavorful Peking duck broth. Generous pieces of duck. Complex and more on the salty side. It was a special menu. Big enough portion and just enough additions in the bowl. $15. Koko ramen- their classic Tonkaksu pork broth was very good and tasty. Not too creamy with a touch of sweetness from the actual pieces of cha siew. Their cha siew is especially flavorful and well seared. One of the best pork belly pieces I have had besides for Bassnova Ramen. Overall we love their ramen and its rich broths. There's many other choices of broths on the menu and will go back to try. But not so happy with their appetizers as they are very simple and small in portion for their cost. Service was acceptable as they are very attentive to you. I would recommend and I will go back again if I am around the neighborhood.

    Koko tonkatsu noodles are skinner and straighter than traditional wavy ramen noodles. The broth is very dense and flavorful.
    Pamela K.

    I've read through the bad reviews, but based on my experience tonight, Koko Ramen is a solid spot. The ramen broth is very tasty, in particular the KoKo tonkatsu (broth is a bit more heavy/dense compared to the others). The spicy miso is also flavorful and has a kick, but not too spicy. The pork belly provided in both of the above is very tasty. Note: The tonkatsu noodles are skinner and straight, different from traditional, thicker, wavy noodles. They taste the same but have a different texture (see photo). The ramen bowls are $14 (could be a few bucks cheaper). The food is delicious, the decor is lovely and the staff are very attentive/kind -- so I'm happy to pay for the great food and overall experience. Definitely worth a stop in, especially on a cold night!

    Japanese soda : strawberry and blue Hawaii

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    2 years ago

    The ramen is amazing and very tasty, love the food service and the vibe very good definitely recommend

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    4 years ago

    10 stars!!! The ramen is so good. Full bar with lots of drink options can't wait to return

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    3 years ago

    Definitely enjoy the oxtail ramen or the spicy pork ramen with extra egg and noodles. The pork buns are also very good

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    4 years ago

    Food was okay, service was blah. Nice spot if you drive because there's lots of street parking.

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    Page 1 of 5

    Koko Ramen Reviews in Other Languages

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    Ramen Danbo

    4.2(622 reviews)
    2.5 miPark Slope
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    Best vegan ramen I've ever had. Seriously. Get it with the pickled mustard greens for sure. This…read moreplace is great to sit in too--friendly staff, and a nice atmosphere. Just a heads up, I first thought the soap in the bathroom was empty, but then you actually just have to hold your hand super close to the bottom of it.

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7(68 reviews)
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    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Interior

    Konoha Yakitori Ramen and Sushi House - Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Konoha Yakitori Ramen and Sushi House

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    Tonchin

    4.3(209 reviews)
    5.2 miWilliamsburg - North Side
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    This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

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    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

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    Ozakaya - Chirashi

    Ozakaya

    4.5(377 reviews)
    2.6 miProspect Heights
    $$$

    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

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    Ozakaya - Bar

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    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4(448 reviews)
    2.7 miPark Slope
    $$

    I decided to try this ramen shop out. It's a bit out of the way for me and kinda hidden. I ordered…read moretwo ramens for take out. The restaurant is a bit cramped and small but what makes up for it is the kind waiter, Willie. I think that was his name. I apologize if I got it wrong. The take out was packed nearly. It didn't have the custom packaging and fancy bag like the Kyuramen in Chinatown but it doesn't matter because you toss it all out afterwards anyways.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

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    Karazishi Botan

    Karazishi Botan

    4.5(141 reviews)
    3.3 miCobble Hill, Gowanus
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

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    Karazishi Botan - Chicken Karage

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    Front of the restaurant

    Izakaya Ajimi - Baker oysters

    Izakaya Ajimi

    4.2(167 reviews)
    3.0 miBensonhurst
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

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