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    Kong Tofu House - Seattle

    3.4 (151 reviews)
    ModerateKorean
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Seafood bibimbap and Korean tofu soup
    Marthin M.

    My friend and I personally really liked the food. It was super filling and came in a timely manner. Honestly I liked how their bibimbap wasn't too burnt at the bottom because I've had that problem before. But overall the ambiance was good and the environment wasn't too busy so it was a perfect place to catch up.

    beef bulgogi combo
    ava m.

    One of my top spots in U-District. I absolutely love their soft tofu stew and I usually go for their beef bulgogi. All their food is high quality and the service is fast. You really can't go wrong with this place, it's so delicious.

    Seafood & Green Onion Pancake
    Vivian O.

    I came here after being out in the cold and the soup was so comforting!! When we arrived around 11, it was pretty empty but quickly filled up within the hour. Service was fast and I think we received our food within 15 minutes! I wanted to try something new and ordered the ham, sausage, and cheese soft tofu soup ($13.49) at a medium spice level and was so glad I did. It was yummy and is definitely filling (I had leftovers to take home) so I felt it was pretty worth it! The seafood pancake was also crispy and really good too. I wasn't too hungry, but my friend got the tofu and entree combo and also said it was great for the price! I will say the ban chan didn't impress me but I did like the variety. I would be interested to come back for the soup again!! They had some flavors I had never seen or tried before such as gut, fish roe, and octopus! The prices are also affordable.

    April J.

    Super solid Korean spot near UW! It's on the edge of the Ave so it's a little easier to snag a street parking spot. The ambience isn't the greatest and it can feel crowded, that's the only reason I've knocked down a star. The food itself was delicious! Not the best tofu soup I've ever had, but their banchan side dishes were tasty and we really enjoyed their other dishes such as bibimbap and their jajeongmyun. If you ask the staff they will also refill your side dishes. I'll definitely be back!!

    Soft Tofu Soup
    Nicole N.

    I crave their soft tofu soup when I want something hot. Good portion sizes pretty filling. Service was as expected pretty decent and friendly. Nice warm feel to the place and dishes.

    Ann N.

    this place was not too bad! i came here because i was craving korean food and this place is not too pricey. the restaurant is pretty small, some of the tables are close together but it wasn't a problem since it wasn't that crowded when i ate here. our food took unusually long to arrive (i would guess about 25 mins?) and i was disappointed because they didn't at least give us the side dishes first. the food was pretty good but i was disappointed by the seafood pancake, which was not a crispy as i hoped. everything else was pretty good but nothing blew my mind.

    Linda W.

    Good, affordable place for students looking for a cozy meal. I got their regular tofu soup which was flavourful, and really warmed me up during the winter. Service was fast and the restaurant is clean. There aren't that many side dishes as options but for the price point, it was definitely good value.

    Bulgogi Combo
    Generous Y.

    Honestly my favorite tofu house on the ave. Attentive service, great sides, and tremendous value with combo portions and price. Banchan includes macaroni salad, beansprouts, fish cake, radish, kimchi, and potatoes. They're always willing to refill these too and that's a big advantage here compared to another popular spot on the ave which sometimes refuses. Could Kong be improved? Definitely, but it's my preferred tofu house around the area with consideration to service, location, and value. The taste is good but not crazy exceptional, so if you are picky or super judgmental about your Korean food, your mileage may vary. We all basically got Bulgogi or Chicken Teriyaki combos - they're simply our favorites. As combos, they don't skimp on either the meat or tofu soup either. It's the same as if you were to buy them separately, so I will again recommend the combos. Tofu soups are hearty. Meat and rice are tasty. Beef and chicken are tender but the biggest drawback is that they don't pile on the onions here. That's not a big concern, but onions are delicious especially when they caramelize with the meats.

    Tofu Soup & Hot Stone Bibimbap Combo
    Mosa H.

    My go-to Korean spot in Seattle. Their tofu/bowl combos are great for a double meal. The tofu in the soup is so soft and jiggly. The mild isn't too spicy. I like to let the bibimbap sit a little longer so the rice is crispier on the bottom. Lots of veggies and unlimited side dishes. I think they may have the best macaroni salad ever.

    Black bean noodles
    Mei W.

    This is one of my favorite Korean restaurants in the area! I love all the dishes and the service is great! I haven't had a bad experience here at all. Their tofu soup is bomb. I recently had their black bean noodles and it was so yummy! The portion was huge too, so I was able to take some leftovers home as a second meal. :) the ambiance feels pretty chill and homely. I can't wait to try more of their dishes!

    Hot stone Bibimbap...
    Barb R.

    We've eaten here a handful of times and have always had a consistently, good experience. I'm still learning about Korean food and the servers are very nice and helpful when I have questions about different dishes. On this visit I upgraded to the hot stone Bibimbap, which is served in a sizzling hot stone bowl. The bottom layer of rice gets nice and crispy so it adds a slightly different texture to the dish. This was the first time I upgraded to the hot stone. I think it was only $2 more and in my opinion worth it. I ordered the chicken and my husband ordered the tofu and we both loved it. The Bibimbap also comes with six small dishes of sides (Banchan). I love the macaroni salad and the pickled radish. This place is filled with Korean students which is always a good sign that an ethnic restaurant is serving authentic food! I will add that while the prices are a good value for what is served, this is a step up from some of the cheap student food places on The Ave. Not a fancy place, simple décor and tables, but clean and good service! I love to come here on a rainy, Seattle day. Comfort food! As a bonus, we always stop at Magus Books next door to pursue their used book selection. Magus is a throw-back, old-school book store and worthy of a review of their own. Always find a treasure of two there.

    Alan Z.

    Came here for dinner and ordered a combo. Maybe I ordered the bad dishes but the bibimbap was just not good. Everything in the bowl didn't feel like it didn't belong together and it just didn't taste good. This is the reason for the lower review. The soup was pretty typical, nothing really special but it was the best thing I got. The side dishes also weren't that good. Everything came out decently quickly and it was inexpensive.

    Brittany W.

    I used to go to the Kong Tofu House in Edmonds, but that location is now closed. I decided to try this location instead. Depending on the time of day, parking may be difficult to find since it's all street parking off the ave, so be prepared to walk. The menu at this location is pretty extensive and there's a wide range of items and combos. I ordered a soondubu and bulgogi combo. The bulgogi was well-cooked and flavorful and the soondubu was boiling hot. In the combo, the soondubu bowl is smaller than if you were to order just the soondubu (depending on the restaurant, this isn't always the case. This wasn't a problem for me, but could be for others depending on expectations.) The restaurant is small on the inside and one person runs the front end entirely by themselves. Food arrived quickly and was hot, so I would definitely come back here again.

    Teriyaki chicken that looks and tastes meh with no sauce. Maybe they forgot to pack the sauce for delivery. Pork soup was good.

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    9 months ago

    I love eating here and the atmosphere. I usually get the kimchi soft tofu soup. The service is also nice.

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    1 year ago

    Best vegetarian bibimbap in town! It's consistently delicious, high quality ingredients, and great service!

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    Paju

    Paju

    4.4
    (439 reviews)
    2.7 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    3.3 mi
    $$$

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Super yummy food! I…read morereally enjoyed their potato - the purple potato was crispy on the outside and soft on the inside - the best! The smoked duck rice dish for two definitely fed two! It also tasted yummy! The passport to passion drink was tropical and yummy. Service was quick and friendly.

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

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    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    2.8 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (392 reviews)
    5.7 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Kong Tofu House - Seattle - korean - Updated August 2026

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