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    Korn Dog

    4.4 (54 reviews)

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    Vivian O.

    I will never stop saying good things about Korn Dog!! I love coming here for the sweetest small business owners and yummiest korean corn dogs. It's a little shop in Cap Hill and it's perfect for a little snack on the go! I remember the first time I came here, we were greeted by Seonja who was so friendly and cheerful. I love getting the #4 Potato Half & Half and #7 Corn Mozza & Hot (both $7.49). The staff recommended seasonings to put on top, and I love the street corn and mayo pairing. One is definitely enough to feel satisfied, but I always feel like ordering more because it's just that good. The inside is quite small but there's cute decorations and a counter with all the sauces and seasonings! I will say there's limited seating outside but you can also stand by the counter. I remember after I was done eating, the staff asked my thoughts and I love that they're so personable and really care about their customers! I will always keep coming back here.

    Potato Mozza Dog
    Alisa B.

    No complaints here! This is a small pickup spot in CapHill. Very unassuming and seems to be locally owned! The menu is very detailed and there's many different Korean corn dogs to choose from. I got the Potato Mozza, which was perfectly crispy and had plenty of potato! The mozzarella did it's cheese pull and we were on our merry way. The perfect mid-day snack while shopping in the area. I would love to come back and try their Tteokbokki or Sodduk :)

    Ramen and corn dogs and dalgona milk tea
    Diana C.

    Food - their full mozza are excellent. I like the ramen coating best and my partner likes the corn. They have the best full cheese "dogs" out there! It's also nice as a vegetarian to have these options too. I also liked the dalgona milk tea. Service - very kind and patient! Ambiance - it's a small little place but it's very cute and decorated with charm and care. Love stopping here for a snack!

    Corn Mozza & Hot corn dog (7) and Rosé Tteokbokki
    Kirstin H.

    I came by with friends to try their corn dogs and tteokbokki, and I really enjoyed their flavors, fun sauces, and friendly staff. It's a tiny location that can and did get rather crowded, so it's definitely a grab and go kind of place, though they do have a table or two outside. I enjoyed their creative corn dog coatings (corn, potato, ramen, and plain), and multiple variations of fillings with hot dogs, cheese, or both (half and half)! I recommend the sugar sprinkle at the end to give you an authentic experience and nice balance, or danjjan (sweet salty) effect.

    Meg T.

    I absolutely loved Korn Dog. The honey encouraged us to stop just simply due to the pictures on the window. He was drawn in by the Ramen dogs, and we decided to get a Ramen Hot to split. The service was friendly and I sat outside at the cute little tables while he added on chipotle sauce ad grabbed napkins. The restaurant has a nice touch where it announces outside when orders are ready, so you don't have to be indoors while you wait. I really really loved the Ramen Hot dog - it was crunchy from the ramen and sweet from their sprinkle of sugar, but with the chipotle sauce and hotdog, spicy enough to give it some zing. All in all we would definitely come back again. Korn Dog is an absolute must eat if you're in the area!

    Corn Mozza & Hot
    Trong N.

    Came to Korn Dog around 9:30 PM after spending the previous couple hours at Gameworks. I ordered the Corn Mozz & Hot (Half mozzarella and half jalapeño sausage). Wait to order wasn't long, but did take close to 10 minutes for the food to be ready. The Korean corn dog was pretty tasty, but it felt closer to 3/4 cheese and 1/4 sausage. Plus the hot part wasn't nearly hot enough for me.

    Monica M.

    Always passed by but never had time to try (or we were on our way to dinner). Finally got to pop in for what I thought would be a quick snack, but we ended up getting 2 No 4 (mozz/sausage) and a (mozz/spicy sausage) and bulgogi Kimbap to take home. Haven't tried the Kimbap yet because I'm too full of delicious potato and cheese and hotdog, but I am looking forward to a lighter (healthier?) meal later! Love all the cookbooks and knicknacks around the shop, and the lady taking care of our order was kind and patient while we tried to narrow down our choices. The teen loved the ramen powder and I enjoyed the street corn powder on mine. Price is reasonable and service was quick. Wish it had seating for us short folks but the weather was good enough to take our snack outside. So glad we finally got to try this place!

    Sodduk
    Rebecca Q.

    Ordered the potato hot dog and enjoyed, although the sausage itself was a little less flavorful than that of Chung Chun. The space is pretty small but the staff is so kind and the sodduk was great!

    Breana L.

    I love this place! The corn dogs are always so fresh and pretty full. They have all the sauce options so you can customize however you want. My favorite is the all cheese filling with the corn coating! But heads up there isn't much seating inside/ outside.

    Menu
    Huong L.

    Solid 4 star for this place. We were really craving Korean corn dog because the last place we went ran out...anyways, this place is relatively new in capitol hill. It's right at the corner and it's pretty small. There's some indoor tables for you to stand and eat or some small tables outside. Their menu contains korn dogs, tteboki, and fried rice cakes, so mostly street food type. We got the half and half of the potato korn dog. It's made fresh but it was piping hot so that was nice. The cheese could have been a little sturdier or they could have use a little more batter as it melted pretty fast. I like the sausage the most. It's not the typical sausage. These are thick cut and taste more like the sausage you would put on a charcuterie board than a regular hot dog. They have a little sauce bar where you can add your own sauces and powder to the corn dog. Overall, I'm coming back to try their other items for sure and see how they are :) it's nice to have another corn dog place as there aren't many options out there.

    Potato Korn Dog with half cheese and half dog
    Em G.

    We can always use some more street food on Cap-hill. Korn Dog has made its grand opening late June, serving street style gamja-hotdog and snacks to the people. Korean corn dogs are either filled with a hotdog, thick cheese stick, or half hot dog and half cheese. Coated in a light batter then deep fired. You can get a hashbrown potato on the outside or crushed ramen noodles as a great texture option. Cheese pulls are super Instagramable and fun for everyone. They have a DIY sauce station for you to dress up your Korn Dog to you're liking. Including sugar, cheese powder, garlic powder, mustard, ketchup, sweet chili, ranch and a few more I can't remember. They're also serving up tteokkboki (rice cake) in various sauced as well as other classic fried options. I have unfortunately not gotten the chance to try any of the tteokbokki but probably will next time round. Good luck on your continued success Korn Dog.

    Sodduks!
    Amber N.

    You won't be disappointed with their sodduks! Just as tasty as you'd imagine! Staff were friendly and patient as we ordered. Korn Dog is very much a ma & pa shop with exceptional snacks and staff. There is a complimentary powder and condiment bar where you can choose to enhance your snack. You can then either take your treat to go or enjoy it outside in their seating area.

    Overhead menu
    Mark T.

    Korn Dog gives you exactly what you expect. It's something different than your usual fast food. The workers are efficient, the food comes out hot. I like restaurants that have photos of every dish. I had a spicy dog covered with potato and it was perfect in that it hit the spot. The only danger at Korn Dog is biting into a wooden stick so be careful. We also had the 3 spring rolls and "sticky rice" , which is really just prepackaged white rice. But just add some sauce and your good to go. Easy and convenient if you're going to the Egyptian! There's even some outdoor seating.

    Classic half and half and ramen half and half

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    2 years ago

    Good unique foods. Nice location with plenty of parking not too far. Only one place to sit outside though.

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    Good rose tteobokki and Korean corn dog. The cheese pulls so ling, a bit expensive now but it's still worth

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    I originally went to Paju back in 2019, when they were in their old, smaller location. I wanted to…read moretry it again, since it had been a few years since I visited Seattle. I enjoyed it the first time I had it, so why not give it another whirl? I'm glad I tried it again! The new restaurant looks modern and cozy. It's quite the glow up from the previous location! I arrived shortly after opening (around 5:15 PM) and it was fairly quiet inside. I did have a reservation, but I don't think it is necessary if you come right at opening, or shortly after. I think there were only a few patrons, but it started filling up a lot more during the course of my meal. By 6:30, the tables were all filling up. Service was attentive, kind, and professional. Paju has the chops of a fine dining establishment and all signs should lead you to believe that it is, including the price point. I think it's accurate to consider it so. As far as the food goes, I thought everything was lovely! I enjoyed the flavors of everything I ordered. The Honey Bee was more viscous than I thought it would be, but I felt the thicker, syrupy type of consistency did feel more honey-like. That was interesting. The Chips & Dip were fantastic. Lots of flavor here. The dip is good, but the rice cracker/chip was delicious and tasty completely on its own as well. I had the Paju Fried Rice the first time I visited and it was just as good, if not better, than when I had it years ago. I think the plating is better and the portion seems bigger? Good nonetheless. I closed out the meal with the Lychee Sorbet, since I wanted something light. I quite enjoyed the flavor of it! It felt light, refreshing, and not too strong on the lychee flavor. I think it was a good way to end the meal. I'd recommend this, if you didn't want something heavy. It feels like a great summer dessert option. If Paju is in your price range, you like Korean food, or are looking for a nice date night, I think you'd be happy with the dining experience here. If the Michelin Guide covered Seattle, I have no doubts that Paju would be in it. It does, however, have recognition from Eater, and rightfully so in my opinion.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    0.5 miDowntown
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    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

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    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
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    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Gangnam Seattle

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    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

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    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

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